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Scopus Author ID: 12786230800

Biography

After obtaining a MSc in the French engineering school in Food Science, Agrosup Dijon, Jérôme Mounier did his Ph. D in Microbiology in 2002 at the Moorepark Food Research Centre (Ireland) on the microbial diversity of smear-ripened cheeses.
After a 2-year post-doctoral position in 2005 at INRA (France), he was hired in 2007 as an associate professor at the University of Brest (Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, France). In 2013, he was hired as a full Professor in this University.
He is currently the head of one research group within the LUBEM lab. His research interests focus on food microbial ecology and mainly bacterial and fungal community structure and functions of fermented foods as well as the use of bioprotective culture in food products.

Activities

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Employment (3)

Université de Bretagne Occidentale: Brest, Bretagne, FR

2013-09-01 to present | Professor (Laboratoire Universitaire de Biodiversité et Ecologie Microbienne)
Employment
Source: Self-asserted source
Jerome Mounier

Université de Bretagne Occidentale: Brest, Bretagne, FR

2007-09-01 to 2013-08-01 | Assistant Professor (Laboratoire Universitaire de Biodiversité et Ecologie Microbienne)
Employment
Source: Self-asserted source
Jerome Mounier

Institut National de la Recherche Agronomique: Grignon, Île-de-France, FR

2005-12-01 to 2007-08-31 | Post-doc (UMR GMPA)
Employment
Source: Self-asserted source
Jerome Mounier

Education and qualifications (2)

Teagasc Food Research Centre Moorepark: Moorepark, Cork, IE

2002-10-01 to 2005-09-30 | Ph.D in Food Microbiology
Education
Source: Self-asserted source
Jerome Mounier

École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation: Dijon, Bourgogne, FR

1999-09-01 to 2002-08-31 | Engineer in Food Science and Nutrition
Education
Source: Self-asserted source
Jerome Mounier

Works (50 of 70)

Items per page:
Page 1 of 2

Microbiota associated with commercial dry-aged beef in France

Food Research International
2024-04 | Journal article
DOI: 10.1016/j.foodres.2024.114118
Contributors: Emmanuel Coton; Maïwenn Dubée; Audrey Pawtowski; Christophe Denoyelle; Jérôme Mounier
Source: check_circle
Crossref

Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity

World Journal of Microbiology and Biotechnology
2024-03 | Journal article
DOI: 10.1007/s11274-024-03896-1
Contributors: Yelena Oleinikova; Saule Daugaliyeva; Jérôme Mounier; Margarita Saubenova; Aida Aitzhanova
Source: check_circle
Crossref

Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling

Food Research International
2024-02 | Journal article
DOI: 10.1016/j.foodres.2024.113975
Contributors: Marco Cardin; Jérôme Mounier; Emmanuel Coton; Barbara Cardazzo; Matteo Perini; Daniela Bertoldi; Silvia Pianezze; Severino Segato; Barbara Di Camillo; Marco Cappellato et al.
Source: check_circle
Crossref

Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods

2023-01-13 | Preprint
DOI: 10.1101/2023.01.13.523754
Contributors: Olivier Rué; Monika Coton; Eric Dugat-Bony; Kate Howell; Françoise Irlinger; Jean-Luc Legras; Valentin Loux; Elisa Michel; Jérôme Mounier; Cécile Neuvéglise et al.
Source: check_circle
Crossref

Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte

Journal of Applied Microbiology
2021-11-08 | Journal article
DOI: 10.1111/jam.15114
Contributors: I. Franciosa; M. Coton; I. Ferrocino; M.R. Corvaglia; E. Poirier; J.‐L. Jany; K. Rantsiou; L. Cocolin; J. Mounier
Source: check_circle
Crossref

Tailor-made microbial consortium for Kombucha fermentation: Microbiota-induced biochemical changes and biofilm formation

Food Research International
2021-09 | Journal article
DOI: 10.1016/j.foodres.2021.110549
Contributors: Océane Savary; Jérôme Mounier; Anne Thierry; Elisabeth Poirier; Julie Jourdren; Marie-Bernadette Maillard; Marine Penland; Christophe Decamps; Emmanuel Coton; Monika Coton
Source: check_circle
Crossref

Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations

Food Research International
2021-06 | Journal article
DOI: 10.1016/j.foodres.2021.110344
Contributors: Marine Penland; Jérôme Mounier; Audrey Pawtowski; Sylvie Tréguer; Stéphanie-Marie Deutsch; Monika Coton
Source: check_circle
Crossref

Specific metagenomic asset drives the spontaneous fermentation of Italian sausages

Food Research International
2021-04 | Journal article
DOI: 10.1016/j.foodres.2021.110379
Contributors: Irene Franciosa; Ilario Ferrocino; Manuela Giordano; Jérôme Mounier; Kalliopi Rantsiou; Luca Cocolin
Source: check_circle
Crossref

New insights into the haemo- and coelo-microbiota with antimicrobial activities from Echinodermata and Mollusca

Journal of Applied Microbiology
2019 | Journal article
DOI: 10.1111/jam.14184
EID:

2-s2.0-85060344663
Contributors: Offret, C.; Jégou, C.; Mounier, J.; Fleury, Y.; Le Chevalier, P.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Porphyromonas, a potential predictive biomarker of Pseudomonas aeruginosa pulmonary infection in cystic fibrosis

BMJ Open Respiratory Research
2019 | Journal article
DOI: 10.1136/bmjresp-2018-000374
EID:

2-s2.0-85062923761
Contributors: Keravec, M.; Mounier, J.; Guilloux, C.-A.; Fangous, M.-S.; Mondot, S.; Vallet, S.; Gouriou, S.; Le Berre, R.; Rault, G.; Férec, C. et al.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products

Food Microbiology
2019 | Journal article
DOI: 10.1016/j.fm.2019.01.020
EID:

2-s2.0-85061957700
Contributors: Ouiddir, M.; Bettache, G.; Leyva Salas, M.; Pawtowski, A.; Donot, C.; Brahimi, S.; Mabrouk, K.; Coton, E.; Mounier, J.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Antifungal activity of lactic acid bacteria combinations in dairy mimicking models and their potential as bioprotective cultures in pilot scale applications

Frontiers in Microbiology
2018 | Journal article
DOI: 10.3389/fmicb.2018.01787
EID:

2-s2.0-85054930878
Contributors: Salas, M.L.; Thierry, A.; Lemaître, M.; Garric, G.; Harel-Oger, M.; Chatel, M.; Lê, S.; Mounier, J.; Valence, F.; Coton, E.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Biogenic amine and antibiotic resistance profiles determined for lactic acid bacteria and a propionibacterium prior to use as antifungal bioprotective cultures

International Dairy Journal
2018 | Journal article
DOI: 10.1016/j.idairyj.2018.05.001
EID:

2-s2.0-85048789548
Contributors: Coton, M.; Lebreton, M.; Leyva Salas, M.; Garnier, L.; Navarri, M.; Pawtowski, A.; Le Blay, G.; Valence, F.; Coton, E.; Mounier, J.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure

Toxicology in Vitro
2018 | Journal article
DOI: 10.1016/j.tiv.2018.01.017
EID:

2-s2.0-85041389559
Contributors: Hymery, N.; Mounier, J.; Coton, E.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids

Biotechnology for Biofuels
2018 | Journal article
DOI: 10.1186/s13068-018-1070-7
EID:

2-s2.0-85043997804
Contributors: Kosa, G.; Zimmermann, B.; Kohler, A.; Ekeberg, D.; Afseth, N.K.; Mounier, J.; Shapaval, V.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Novel antifungal compounds, spermine-like and short cyclic polylactates, produced by lactobacillus harbinensis K V9.3.1Np in Yogurt

Frontiers in Microbiology
2018 | Journal article
DOI: 10.3389/fmicb.2018.02252
EID:

2-s2.0-85055184603
Contributors: Mosbah, A.; Delavenne, E.; Souissi, Y.; Mahjoubi, M.; Jéhan, P.; Le Yondre, N.; Cherif, A.; Bondon, A.; Mounier, J.; Baudy-Floc'h, M. et al.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Protective Efficacy of a Pseudoalteromonas Strain in European Abalone, Haliotis tuberculata, Infected with Vibrio harveyi ORM4

Probiotics and Antimicrobial Proteins
2018 | Journal article
DOI: 10.1007/s12602-018-9389-8
EID:

2-s2.0-85041588515
Contributors: Offret, C.; Rochard, V.; Laguerre, H.; Mounier, J.; Huchette, S.; Brillet, B.; Le Chevalier, P.; Fleury, Y.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model

Journal of Dairy Science
2018 | Journal article
DOI: 10.3168/jds.2017-13518
EID:

2-s2.0-85044546392
Contributors: Garnier, L.; Salas, M.L.; Pinon, N.; Wiernasz, N.; Pawtowski, A.; Coton, E.; Mounier, J.; Valence, F.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

International Journal of Food Microbiology
2017 | Journal article
DOI: 10.1016/j.ijfoodmicro.2017.02.013
EID:

2-s2.0-85013967075
Contributors: Mieszkin, S.; Hymery, N.; Debaets, S.; Coton, E.; Le Blay, G.; Valence, F.; Mounier, J.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products

World Journal of Microbiology and Biotechnology
2017 | Journal article
DOI: 10.1007/s11274-017-2354-y
EID:

2-s2.0-85030153158
Contributors: Lačanin, I.; Mounier, J.; Pawtowski, A.; Dušková, M.; Kameník, J.; Karpíšková, R.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier
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Preferred source (of 2)‎

Determination of stocking density limits for Crassostrea gigas larvae reared in flow-through and recirculating aquaculture systems and interaction between larval density and biofilm formation

Aquatic Living Resources
2017 | Journal article
DOI: 10.1051/alr/2017023
EID:

2-s2.0-85027344950
Contributors: Asmani, K.; Petton, B.; Le Grand, J.; Mounier, J.; Robert, R.; Nicolas, J.-L.; Trenkel, V.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Diversity of spoilage fungi associated with various French dairy products

International Journal of Food Microbiology
2017 | Journal article
DOI: 10.1016/j.ijfoodmicro.2016.10.026
EID:

2-s2.0-84993965307
Contributors: Garnier, L.; Valence, F.; Pawtowski, A.; Auhustsinava-Galerne, L.; Frotté, N.; Baroncelli, R.; Deniel, F.; Coton, E.; Mounier, J.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Diversity within Italian cheesemaking brine-associated bacterial communities evidenced by massive parallel 16S rRNA gene tag sequencing

Frontiers in Microbiology
2017 | Journal article
DOI: 10.3389/fmicb.2017.02119
EID:

2-s2.0-85033802250
Contributors: Marino, M.; Innocente, N.; Maifreni, M.; Mounier, J.; Cobo-Díaz, J.F.; Coton, E.; Carraro, L.; Cardazzo, B.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy

Microbial Cell Factories
2017 | Journal article
DOI: 10.1186/s12934-017-0716-7
EID:

2-s2.0-85020467864
Contributors: Kosa, G.; Kohler, A.; Tafintseva, V.; Zimmermann, B.; Forfang, K.; Afseth, N.K.; Tzimorotas, D.; Vuoristo, K.S.; Horn, S.J.; Mounier, J. et al.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Modeling the effect of modified atmospheres on conidial germination of fungi from dairy foods

Frontiers in Microbiology
2017 | Journal article
DOI: 10.3389/fmicb.2017.02109
EID:

2-s2.0-85032580095
Contributors: Van Long, N.N.; Vasseur, V.; Couvert, O.; Coroller, L.; Burlot, M.; Rigalma, K.; Mounier, J.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods

Food Microbiology
2017 | Journal article
DOI: 10.1016/j.fm.2017.06.014
EID:

2-s2.0-85021162321
Contributors: Nguyen Van Long, N.; Rigalma, K.; Coroller, L.; Dadure, R.; Debaets, S.; Mounier, J.; Vasseur, V.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Smear-Ripened Cheeses

Cheese: Chemistry, Physics and Microbiology: Fourth Edition
2017 | Book chapter
Part of DOI: 10.1016/B978-0-12-417012-4.00038-7
EID:

2-s2.0-85041501887
Contributors: Mounier, J.; Coton, M.; Irlinger, F.; Landaud, S.; Bonnarme, P.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species

International Journal of Food Microbiology
2017 | Journal article
DOI: 10.1016/j.ijfoodmicro.2016.10.022
EID:

2-s2.0-84994035425
Contributors: Nguyen Van Long, N.; Vasseur, V.; Coroller, L.; Dantigny, P.; Le Panse, S.; Weill, A.; Mounier, J.; Rigalma, K.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti

Food Microbiology
2016 | Journal article
DOI: 10.1016/j.fm.2015.12.008
EID:

2-s2.0-84953390819
Contributors: Gillot, G.; Decourcelle, N.; Dauer, G.; Barbier, G.; Coton, E.; Delmail, D.; Mounier, J.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Cladosporium lebrasiae, a new fungal species isolated from milk bread rolls in France

Fungal Biology
2016 | Journal article
DOI: 10.1016/j.funbio.2016.04.006
EID:

2-s2.0-84966702105
Contributors: Razafinarivo, J.; Jany, J.-L.; Crous, P.W.; Looten, R.; Gaydou, V.; Barbier, G.; Mounier, J.; Vasseur, V.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Establishment of microbiota in larval culture of Pacific oyster, Crassostrea gigas

Aquaculture
2016 | Journal article
DOI: 10.1016/j.aquaculture.2016.07.020
EID:

2-s2.0-84979210339
Contributors: Asmani, K.; Petton, B.; Le Grand, J.; Mounier, J.; Robert, R.; Nicolas, J.-L.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

International Journal of Food Microbiology
2016 | Journal article
DOI: 10.1016/j.ijfoodmicro.2016.06.020
EID:

2-s2.0-84977585164
Contributors: Le Lay, C.; Coton, E.; Le Blay, G.; Chobert, J.-M.; Haertlé, T.; Choiset, Y.; Van Long, N.N.; Meslet-Cladière, L.; Mounier, J.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds

Food Control
2016 | Journal article
DOI: 10.1016/j.foodcont.2015.07.034
EID:

2-s2.0-84939156060
Contributors: Le Lay, C.; Mounier, J.; Vasseur, V.; Weill, A.; Le Blay, G.; Barbier, G.; Coton, E.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Individual and combined effects of roquefortine C and mycophenolic acid on human monocytic and intestinal cells

World Mycotoxin Journal
2016 | Journal article
DOI: 10.3920/WMJ2014.1861
EID:

2-s2.0-84962157971
Contributors: Fontaine, K.; Mounier, J.; Coton, E.; Hymery, N.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Spotlight on antimicrobial metabolites from the marine bacteria Pseudoalteromonas: Chemodiversity and ecological significance

Marine Drugs
2016 | Journal article
DOI: 10.3390/md14070129
EID:

2-s2.0-84979210472
Contributors: Offret, C.; Desriac, F.; Le Chevalier, P.; Mounier, J.; Jégou, C.; Fleury, Y.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Assessing the discrimination potential of linear and non-linear supervised chemometric methods on a filamentous fungi FTIR spectral database

Analytical Methods
2015 | Journal article
DOI: 10.1039/c4ay01712a
EID:

2-s2.0-84920261113
Contributors: Gaydou, V.; Lecellier, A.; Toubas, D.; Mounier, J.; Castrec, L.; Barbier, G.; Ablain, W.; Manfait, M.; Sockalingum, G.D.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt

Food Microbiology
2015 | Journal article
DOI: 10.1016/j.fm.2014.04.017
EID:

2-s2.0-84915747751
Contributors: Delavenne, E.; Cliquet, S.; Trunet, C.; Barbier, G.; Mounier, J.; Le Blay, G.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Corrigendum to "Molecular systematics in the genus Mucor with special regards to species encountered in cheese" [Fungal Biol, 116, (2012), 692-705]

Fungal Biology
2015 | Journal article
DOI: 10.1016/j.funbio.2015.06.001
EID:

2-s2.0-84940791815
Contributors: Hermet, A.; Méheust, D.; Mounier, J.; Barbier, G.; Jany, J.-L.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Impact of the CFTR-Potentiator ivacaftor on airway microbiota in cystic fibrosis patients carrying a G551D mutation

PLoS ONE
2015 | Journal article
DOI: 10.1371/journal.pone.0124124
EID:

2-s2.0-84928914403
Contributors: Bernarde, C.; Keravec, M.; Mounier, J.; Gouriou, S.; Rault, G.; Férec, C.; Barbier, G.; Héry-Arnaud, G.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Implementation of an FTIR spectral library of 486 filamentous fungi strains for rapid identification of molds

Food Microbiology
2015 | Journal article
DOI: 10.1016/j.fm.2014.01.002
EID:

2-s2.0-84915817700
Contributors: Lecellier, A.; Gaydou, V.; Mounier, J.; Hermet, A.; Castrec, L.; Barbier, G.; Ablain, W.; Manfait, M.; Toubas, D.; Sockalingum, G.D.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti

International Journal of Food Microbiology
2015 | Journal article
DOI: 10.1016/j.ijfoodmicro.2015.07.021
EID:

2-s2.0-84944279177
Contributors: Fontaine, K.; Hymery, N.; Lacroix, M.Z.; Puel, S.; Puel, O.; Rigalma, K.; Gaydou, V.; Coton, E.; Mounier, J.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization

SpringerPlus
2015 | Journal article
DOI: 10.1186/s40064-015-1207-0
EID:

2-s2.0-84938846820
Contributors: Keravec, M.; Mounier, J.; Prestat, E.; Vallet, S.; Jansson, J.K.; Burgaud, G.; Rosec, S.; Gouriou, S.; Rault, G.; Coton, E. et al.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Microbial interactions in smear-ripened cheeses

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses
2015 | Book chapter
Part of DOI: 10.1007/978-3-319-10464-5_6
EID:

2-s2.0-84955057964
Contributors: Mounier, J.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses

Food Control
2015 | Journal article
DOI: 10.1016/j.foodcont.2014.07.046
EID:

2-s2.0-84907143347
Contributors: Fontaine, K.; Passeró, E.; Vallone, L.; Hymery, N.; Coton, M.; Jany, J.-L.; Mounier, J.; Coton, E.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese

Food Microbiology
2014 | Journal article
DOI: 10.1016/j.fm.2014.01.013
EID:

2-s2.0-84894663466
Contributors: Hermet, A.; Mounier, J.; Keravec, M.; Vasseur, V.; Barbier, G.; Jany, J.L.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses

Microbiology Spectrum
2014 | Journal article
DOI: 10.1128/microbiolspec. CM-0010-2012
EID:

2-s2.0-84958951735
Contributors: Cogan, T.M.; Goerges, S.; Gelsomino, R.; Larpin, S.; Hohenegger, M.; Bora, N.; Jamet, E.; Rea, M.C.; Mounier, J.; Vancanneyt, M. et al.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses

Microbiology spectrum
2014 | Journal article
DOI: 10.1128/microbiolspec.CM-0010-2012
EID:

2-s2.0-84952325731
Contributors: Cogan, T.M.; Goerges, S.; Gelsomino, R.; Larpin, S.; Hohenegger, M.; Bora, N.; Jamet, E.; Rea, M.C.; Mounier, J.; Vancanneyt, M. et al.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Differentiation and identification of filamentous fungi by high-throughput FTIR spectroscopic analysis of mycelia

International Journal of Food Microbiology
2014 | Journal article
DOI: 10.1016/j.ijfoodmicro.2013.10.011
EID:

2-s2.0-84887525631
Contributors: Lecellier, A.; Mounier, J.; Gaydou, V.; Castrec, L.; Barbier, G.; Ablain, W.; Manfait, M.; Toubas, D.; Sockalingum, G.D.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Filamentous fungi and mycotoxins in Cheese: A review

Comprehensive Reviews in Food Science and Food Safety
2014 | Journal article
DOI: 10.1111/1541-4337.12069
EID:

2-s2.0-84902976264
Contributors: Hymery, N.; Vasseur, V.; Coton, M.; Mounier, J.; Jany, J.-L.; Barbier, G.; Coton, E.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier

Use of denaturing high-performance liquid chromatography (DHPLC) to characterize the bacterial and fungal airway microbiota of cystic fibrosis patients

Journal of Microbiology
2014 | Journal article
DOI: 10.1007/s12275-014-3425-5
EID:

2-s2.0-84897420523
Contributors: Mounier, J.; Gouëllo, A.; Keravec, M.; Le Gal, S.; Pacini, G.; Debaets, S.; Nevez, G.; Rault, G.; Barbier, G.; Héry-Arnaud, G.
Source: Self-asserted source
Jerome Mounier via Scopus - Elsevier
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