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Reviewer Credits

Other IDs

Scopus Author ID: 57208112175
ResearcherID: AAN-3099-2021

Keywords

Food Science and Technology, Food Quality, Essential oil, Edible oil Technology, Food Packaging

Activities

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Professional activities (8)

Journal of Human Environment and Health Promotion (JHEHP): Zanjan, IR

Reviewer
Invited position
Source: Self-asserted source
Peymaneh Ghasemi Afshar

Journal of Food Technology and Nutrition: Tehran, IR

Reviewer
Invited position
Source: Self-asserted source
Peymaneh Ghasemi Afshar

journal of Food Science and Technology International: CA, US

Guest Reviewer
Invited position
Source: Self-asserted source
Peymaneh Ghasemi Afshar

Journal of Food Science and Technology: Tehran, IR

Reviewer
Invited position
Source: Self-asserted source
Peymaneh Ghasemi Afshar

Journal of Agricultural Science and Technology : Tehran, IR

Reviewer
Invited position
Source: Self-asserted source
Peymaneh Ghasemi Afshar

Universal Journal of Food Science and Technology: PK, PK

Editorial Board Member
Invited position
Source: Self-asserted source
Peymaneh Ghasemi Afshar

Food chemistry: United Kingdom, GB: London, GB

2023-02-02 to present | Reviewer
Invited position
Source: Self-asserted source
Peymaneh Ghasemi Afshar

International Journal of Food Engineering and Technology.: New York, US

2021-06-06 to 2023-06-06 | Peer Reviewers
Invited position
Source: Self-asserted source
Peymaneh Ghasemi Afshar

Works (10)

Investigation of the bleaching potential of Aluminum and Magnesium oxides in edible oil industry

Iranian Journal of Food Science and Technology
2021-11-01 | Journal article
Source: Self-asserted source
Peymaneh Ghasemi Afshar

Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of turkey meat

Journal of Food and Nutrition Research
2020 | Journal article
WOSUID: WOS:000541970300009
Contributors: Milani, Morteza Adeli; Dana, Maryam Ghobadi; Ghanbarzadeh, Babak; Alizadeh, Ainaz; Afshar, Peymaneh Ghasemi
Source: check_circle
Web of Science Researcher Profile Sync

Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of Turkey meat

Journal of Food and Nutrition Research
2020 | Journal article
EID:

2-s2.0-85083213268

Part of ISSN: 13384260 13368672
Contributors: Milani, M.A.; Dana, M.G.; Ghanbarzadeh, B.; Alizadeh, A.; Afshar, P.G.
Source: Self-asserted source
Peymaneh Ghasemi Afshar via Scopus - Elsevier

Physical and chemical properties of soybean oil bleached with bleaching earth containing increased amounts of aluminum and magnesium oxides

Iranian Food Science and Technology Research Journal (IFSTRJ)
2020-12 | Journal article
Source: Self-asserted source
Peymaneh Ghasemi Afshar

A Comparison of the Quality Characteristics of the Virgin and Refined Olive Oils Supplied in Tarom Region, Iran (2019)

Journal of Human, Environment, and Health Promotion
2020-06-01 | Journal article
DOI: 10.29252/jhehp.6.2.6
LENSID: 047-870-354-557-899
Contributors: Seyyedeh Maryam Seyed Mohammadi Fard; Peymaneh Ghasemi Afshar; Morteza Adeli Milani
Source: Self-asserted source
Peymaneh Ghasemi Afshar via The Lens
grade
Preferred source (of 2)‎

Comparison of the chemical compositions and antibacterial activities of two Iranian mustard essential oils and use of these oils in Turkey meats as preservatives

Applied Food Biotechnology
2019 | Journal article
DOI: 10.22037/afb.v6i4.25687
EID:

2-s2.0-85078949621

Part of ISSN: 24234214 23455357
Contributors: Milani, M.A.; Dana, M.G.; Ghanbarzadeh, B.; Alizadeh, A.; Afshar, P.G.
Source: Self-asserted source
Peymaneh Ghasemi Afshar via Scopus - Elsevier
grade
Preferred source (of 2)‎

Comparison of the Chemical Compositions and Antibacterial Activities of Two Iranian Mustard Essential Oils and Use of these Oils in Turkey Meats as Preservatives

2019-09-24 | Other
LENSID: 061-817-491-733-339
Contributors: Morteza Adeli Milani; Maryam Ghobadi Dana; Babak Ghanbarzadeh; Ainaz Alizadeh; Peymaneh Ghasemi Afshar
Source: Self-asserted source
Peymaneh Ghasemi Afshar via The Lens

Bleaching of vegetable oils using press mud obtained from sugar industry

European Journal of Experimental Biology
2014 | Journal article
LENSID: 013-628-111-227-757
Contributors: Peymaneh Ghasemi Afshar; Masoud Honarvar; M Gharachorloo; Parvin Eshratabadi; Behzad Bazyar
Source: Self-asserted source
Peymaneh Ghasemi Afshar via The Lens

Investigation of the Physico-Chemical Properties of Press Mud: A Sugar Industry Waste

Advances in Environmental Biology
2014 | Journal article
EID:

2-s2.0-85063825542

Part of ISSN: 19981066 19950756
Contributors: Afshar, P.G.; Honarvar, M.; Gharachorloo, M.; Eshratabadi, P.; Bazyar, B.
Source: Self-asserted source
Peymaneh Ghasemi Afshar via Scopus - Elsevier

Evaluation of the Composition and Oxidative Stability of Cold-pressed Sesame Oils in the Market of Zanjan Province, Iran

Journal article
DOI: 10.29252/JHEHP.6.4.2
Source: check_circle
Web of Science Researcher Profile Sync
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