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Works (13)

The Effect of Saponite Clay on Ruminal Fermentation Parameters during In Vitro Studies

Animals
2024-02 | Journal article | Author
Contributors: Alina Pikhtirova; Ewa Pecka-Kiełb; Bożena Króliczewska; Andrzej Zachwieja; Jarosław Króliczewski; Robert Kupczynski
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Multidisciplinary Digital Publishing Institute

Changes in Fatty Acid Levels during In Vitro Ruminal Fluid Incubation with Different Proportions of Maize Distillers Dried Grains (DDGS)

Agriculture
2023-03 | Journal article | Author
Contributors: Ewa Pecka-Kiełb; Joanna Tumanowicz; Andrzej Zachwieja; Dorota Miśta; Robert Kupczynski; Bożena Króliczewska; Jowita Kaszuba; Zigo F.; Tomasz Suchocki
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Multidisciplinary Digital Publishing Institute

Strategies Used to Reduce Methane Emissions from Ruminants: Controversies and Issues

Agriculture
2023-03 | Journal article | Author
Contributors: Bożena Króliczewska; Ewa Pecka-Kiełb; Jolanta Bujok
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Multidisciplinary Digital Publishing Institute

Food safety and control. Proceedings from XX scientific conference with international participation online. Piešťany, 29.3. – 31.3. 2023

Source: Self-asserted source
Ewa Pecka-Kiełb

Effects of Copper Sulfate and Encapsulated Copper Addition on <i>In Vitro</i> Rumen Fermentation and Methane Production

Agriculture
2022-11 | Journal article | Author
Contributors: Martyna Wilk; Ewa Pecka-Kiełb; Jerzy Pastuszak; Muhammad Umair Asghar; Laura Mól
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Multidisciplinary Digital Publishing Institute

Use of Probiotic <i>Bacillus megaterium</i> NCH 55 for Treatment of Subclinical Mastitis in Cows – Preliminary Study

Macedonian Veterinary Review
2022-10-01 | Journal article
Part of ISSN: 1857-7415
Contributors: Oksana Shkromada; Alina Pikhtirova; Ewa Pecka-Kiełb; Oleksandr Skliar; Yurii Musiienko
Source: Self-asserted source
Ewa Pecka-Kiełb

Comparison of effect of parenteral and oral supplementation of Selenium and vitamin E on selected antioxidant parameters and udder health of dairy cows.

Polish journal of veterinary sciences
2022-03-01 | Journal article
Contributors: Vasiľ M; Zigo F.; Farkašová Z; Pecka-Kielb E; Bujok J; Illek J
Source: Self-asserted source
Ewa Pecka-Kiełb

Dairy Cows&rsquo; Udder Pathogens and Occurrence of Virulence Factors in Staphylococci

Animals
2022-02 | Journal article | Author
Contributors: Zigo F.; Zuzana Farkašová; Jana Výrostková; Ivana Regecová; Silvia Ondrašovičová; Mária Vargová; Naďa Sasáková; Ewa Pecka-Kiełb; Šárka Bursová; David Sandor Kiss
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Multidisciplinary Digital Publishing Institute

The influence of dcad value in feed ration on hypocalcaemia during transition period in cows – Review

Pakistan Journal of Agricultural Sciences
2022-01-01 | Journal article
Part of ISSN: 0552-9034
Part of ISSN: 2076-0906
Contributors: Andrzej Zachwieja
Source: Self-asserted source
Ewa Pecka-Kiełb

Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage

Agriculture
2021-05 | Journal article | Author
Contributors: Ewa Pecka-Kiełb; Dorota Miśta; Bożena Króliczewska; Andrzej Zachwieja; Maja Słupczyńska; Barbara Król; Jozef Sowinski
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Multidisciplinary Digital Publishing Institute

Comparison of the effectiveness of selenium and vitamin E supplementation on the health of the mammary gland of sheep

Acta fytotechnica et zootechnica
2021-01-31 | Journal article
Part of ISSN: 1336-9245
Contributors: Milan Vasiľ
Source: Self-asserted source
Ewa Pecka-Kiełb

EFFECTS OF FASN AND SCD GENE POLYMORPHISM ON THE COMPOSITION OF SHEEP’S MILK

The Journal of Animal and Plant Sciences
2020-11-09 | Journal article
Part of ISSN: 1018-7081
Part of ISSN: 2309-8694
Source: Self-asserted source
Ewa Pecka-Kiełb

Effects of Single Nucleotide Polymorphisms in the <i>SLC27A3</i> Gene on the Nutritional Value of Sheep Milk

Animals
2020-03 | Journal article | Author
Contributors: Ewa Pecka-Kiełb; Inga Kowalewska-Łuczak; Ewa Czerniawska-Piątkowska; Anna Zielak-Steciwko
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Multidisciplinary Digital Publishing Institute

Peer review (5 reviews for 3 publications/grants)

Review activity for Animals. (3)
Review activity for Foods. (1)
Review activity for Journal of animal science and biotechnology. (1)