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Scopus Author ID: 57946818400
ResearcherID: IUQ-1910-2023

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Employment (6)

Universidad de Extremadura: Cáceres, Extremadura, ES

2022-12-01 to 2026-11-30 | Personal Investigador Predoctoral (FPI) (Producción Animal y Ciencia de los Alimentos)
Employment
Source: Self-asserted source
F. de la Haba

Industrias Cárnicas Loriente Piqueras SA: Corral de Almaguer, Castilla La Mancha, ES

2020-07-01 to 2020-12-31 (Calidad, I+D+i)
Employment
Source: Self-asserted source
F. de la Haba

Servicio de Análisis e Innovación en Productos de Origen Animal: Cáceres, Extremadura, ES

2019-11-01 to 2019-11-30
Employment
Source: Self-asserted source
F. de la Haba

Carrefour España: Málaga, Andalucía, ES

2018-11-12 to 2019-01-21 | Responsable Comercial
Employment
Source: Self-asserted source
F. de la Haba

EMACSA: Córdoba, Andalucía, ES

2018-06-01 to 2018-07-31
Employment
Source: Self-asserted source
F. de la Haba

Consejo Regulador de la Denominación de Origen Protegida "Priego de Córdoba": Priego de Córdoba, Andalucía, ES

2018-04-01 to 2018-05-31
Employment
Source: Self-asserted source
F. de la Haba

Education and qualifications (2)

Universidad de Extremadura: Cáceres, Extremadura, ES

2019-09-24 to 2021-07-16
Qualification
Source: Self-asserted source
F. de la Haba

Universidad de Córdoba: Cordoba, Andalucía, ES

2013-09-15 to 2018-09-27
Qualification
Source: Self-asserted source
F. de la Haba

Works (3)

Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids

Food Bioscience
2023-10 | Journal article
DOI: 10.1016/j.fbio.2023.103027
Contributors: Francisco de-la-Haba; Teresa Antequera; Jorge Ruiz; Juan Carlos Solomando; Abraham Pajuelo; Trinidad Pérez-Palacios
Source: check_circle
Crossref

Optimization of ultra-sonicated homogenization conditions of fish oil emulsions to improve stability, efficiency and bioaccessibility of ω -3 microcapsules

Journal of Functional Foods
2023-09 | Journal article
DOI: 10.1016/j.jff.2023.105739
Part of ISSN: 1756-4646
Contributors: Juan Carlos Solomando; Teresa Antequera; Jorge Ruiz; Francisco De La Haba; Trinidad Perez-Palacios
Source: Self-asserted source
F. de la Haba

Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment

Foods
2022-10-20 | Journal article
DOI: 10.3390/foods11203291
Contributors: Trinidad Perez-Palacios; Jorge Ruiz-Carrascal; Juan Carlos Solomando; Francisco de-la-Haba; Abraham Pajuelo; Teresa Antequera
Source: check_circle
Crossref
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