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Scopus Author ID: 37058417200
SciProfiles: 1171424

Keywords

Heavy metals, Mushrooms, Ecotoxicology

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Slovakia

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Employment (1)

Slovak University of Agriculture: Nitra, Nitriansky kraj, SK

2005-09-02 to present | Researcher (Department of Chemistry)
Employment
Source: Self-asserted source
Július Árvay

Works (50 of 95)

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Page 1 of 2

GIS-based Visualization of Elemental Distribution in Neoboletus Luridiformis Fruiting Body

Biological Trace Element Research
2025-04 | Journal article
DOI: 10.1007/s12011-024-04320-3
Contributors: Július Árvay; Martin Hauptvogl; Lenka Demková; Ivona Jančo; Silvia Jakabová; Mirosław Mleczek
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Chemical-analytical characterization and Pun1 gene expression variability analysis of ten selected Capsicum varieties

Food Bioscience
2025-03 | Journal article
DOI: 10.1016/j.fbio.2025.106038
Contributors: Eva Kovacikova; Lucia Urbanova; Lenka Kuzelova; Jana Lakatosova; Ivona Janco; Julius Arvay; Jana Ziarovska; Hana Duranova
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Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive

Molecules
2025-02-17 | Journal article
DOI: 10.3390/molecules30040927
Contributors: Zuzana Knazicka; Branislav Galik; Ivana Novotna; Julius Arvay; Katarina Fatrcova-Sramkova; Miroslava Kacaniova; Jiri Mlcek; Eva Kovacikova; Eva Mixtajova; Tunde Jurikova et al.
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AMINO ACID PROFILE AND EFFECT OF BAKING AND FROZEN STORAGE ON THE FORMATION OF BIOGENIC AMINES IN THE MEAT OF COMMON CARP (CYPRINUS CARPIO)

Journal of microbiology, biotechnology and food sciences
2025-01-21 | Journal article
DOI: 10.55251/jmbfs.11810
Contributors: Jozef Golian; Silvia Jakabová; Lucia Ailer; Jozef Čapla; Peter Zajác; Imrich Jakab; Július Árvay
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Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments

Journal of Agriculture and Food Research
2024-12 | Journal article
DOI: 10.1016/j.jafr.2024.101271
Contributors: Janette Musilová; Hana Franková; Silvia Fedorková; Judita Lidiková; Alena Vollmannová; Klaudia Sulírová; Július Árvay; Pavel Kasal
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Toxic and essential elements in honeybee venom from Slovakia: Potential health risk to humans

Heliyon
2024-10 | Journal article
DOI: 10.1016/j.heliyon.2024.e39282
Contributors: Rastislav Sabo; Martin Staroň; Lucia Sabová; Ivona Jančo; Marián Tomka; Július Árvay
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The Effect of Humic-Based Biostimulants on the Yield and Quality Parameters of Chili Peppers

Horticulturae
2024-09 | Journal article | Author
DOI: 10.3390/horticulturae10090998
Contributors: Ivana Mezeyova; Ivana Kollárová; Marcel Golian; Július Árvay; Jan Mezey; Miroslav Šlosár; Lucia Galovičová; Robert Rosa; Martin Bakalár; Tereza Horečná
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Multidisciplinary Digital Publishing Institute
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HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea

Heliyon
2024-08 | Journal article
DOI: 10.1016/j.heliyon.2024.e35819
Contributors: Silvia Jakabová; Július Árvay; Marek Šnirc; Jana Lakatošová; Alena Ondejčíková; Jozef Golian
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DETERMINATION OF BIOGENIC AMINES IN CULTIVATED AND PROCESSED MUSHROOMS INTENDED FOR THE SLOVAK MARKET

Journal of microbiology, biotechnology and food sciences
2024-05-03 | Journal article
DOI: 10.55251/jmbfs.11046
Contributors: Silvia Jakabová; Július Árvay; Magdaléna Grófová; Jozef Golian
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Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils

Applied Sciences
2024-04-25 | Journal article
DOI: 10.3390/app14093630
Contributors: Eva Ivanišová; Veronika Juricová; Július Árvay; Miroslava Kačániová; Matej Čech; Zbigniew Kobus; Monika Krzywicka; Wojciech Cichocki; Katarzyna Kozłowicz
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Blood Concentration of Macro- and Microelements in Women Who Are Overweight/Obesity and Their Associations with Serum Biochemistry

Life
2024-04-02 | Journal article
DOI: 10.3390/life14040465
Contributors: Zuzana Knazicka; Maros Bihari; Ivona Janco; Lubos Harangozo; Julius Arvay; Anton Kovacik; Peter Massanyi; Branislav Galik; Jorge M. A. Saraiva; Marta Habanova
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Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso

Foods
2024-02-26 | Journal article
DOI: 10.3390/foods13050704
Contributors: Morena Gabriele; Andrea Cavallero; Elena Tomassi; Nafiou Arouna; Július Árvay; Vincenzo Longo; Laura Pucci
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Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area

2023-12-06 | Conference paper
DOI: 10.3390/engproc2023057028
Contributors: Lenka Demková; Lenka Bobuľská; Ľuboš Harangozo; Július Árvay
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EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF SLOVAK ORIGIN

Journal of microbiology, biotechnology and food sciences
2023-06-27 | Journal article
DOI: 10.55251/jmbfs.10000
Contributors: Silvia Jakabová; Július Árvay; Lucia Benešová; Peter Zajác; Jozef Čapla; Jozef Čurlej; Jozef Golian
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Mitochondria-Stimulating and Antioxidant Effects of Slovak Propolis Varieties on Bovine Spermatozoa

Oxygen
2023-04-26 | Journal article
DOI: 10.3390/oxygen3020013
Contributors: Eva Tvrdá; Július Árvay; Michal Ďuračka; Miroslava Kačániová
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Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum

International Journal of Molecular Sciences
2023-03-27 | Journal article
DOI: 10.3390/ijms24076283
Contributors: Morena Gabriele; Nafiou Arouna; Július Árvay; Vincenzo Longo; Laura Pucci
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Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content

Journal of Fungi
2023-02-22 | Journal article
DOI: 10.3390/jof9030287
Contributors: Marek Šnirc; Ivona Jančo; Martin Hauptvogl; Silvia Jakabová; Lenka Demková; Július Árvay
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Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia

Foods
2023-02-03 | Journal article
DOI: 10.3390/foods12030657
Contributors: Kristína Predanócyová; Július Árvay; Marek Šnirc
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Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance

Journal of Environmental Science and Health, Part B
2022-12-02 | Journal article
DOI: 10.1080/03601234.2022.2159739
Contributors: Alica Bobková; Alžbeta Demianová; Katarína Poláková; Marcela Capcarová; Judita Lidiková; Július Árvay; Alžbeta Hegedűsová; Marek Bobko; Lukáš Jurčaga; Ľubomír Belej
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MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT

Journal of microbiology, biotechnology and food sciences
2022-11-28 | Journal article
DOI: 10.55251/jmbfs.9455
Contributors: Natália Čeryová; Ivona Jančo; Marek Šnirc; Judita Lidiková; Rastislav Sabo; Theodorus Wassenaar; Alexander Meroro; Hilma Amwele; Július Árvay
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The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD

Food and Chemical Toxicology
2022-09 | Journal article
DOI: 10.1016/j.fct.2022.113261
Contributors: Andrea Vornoli; Francesco Vizzarri; Clara Maria Della Croce; Teresa Grande; Marisa Palazzo; Július Árvay; Laura Pucci; Morena Gabriele; Marco Matteucci; Moreno Paolini et al.
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Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals

Scientific Reports
2022-09-30 | Journal article
DOI: 10.1038/s41598-022-20847-8
Contributors: Janette Musilová; Hana Franková; Judita Lidiková; Juraj Chlpík; Alena Vollmannová; Július Árvay; Ľuboš Harangozo; Jana Urminská; Tomáš Tóth
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Exceptional Properties of Lepidium sativum L. Extract and Its Impact on Cell Viability, Ros Production, Steroidogenesis, and Intracellular Communication in Mice Leydig Cells In Vitro

Molecules
2022-08-11 | Journal article
DOI: 10.3390/molecules27165127
Contributors: Tomas Jambor; Terezia Zajickova; Julius Arvay; Eva Ivanisova; Ivana Tirdilova; Nikola Knizatova; Hana Greifova; Anton Kovacik; Eliska Galova; Norbert Lukac
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Impact of 3-Year Period as a Factor on the Content of Biologically Valuable Substances in Seeds of White Lupin

Plants
2022-08-10 | Journal article
DOI: 10.3390/plants11162087
Contributors: Ivana Tirdiľová; Alena Vollmannová; Silvia Čéryová; Peter Obtulovič; Július Árvay; Erika Zetochová
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Variability of Bioactive Substances in Potatoes (Solanum Tuberosum L.) Depending on Variety and Maturity

Agronomy
2022-06-17 | Journal article
DOI: 10.3390/agronomy12061454
Contributors: Hana Franková; Janette Musilová; Július Árvay; Ľuboš Harangozo; Marek Šnirc; Alena Vollmannová; Judita Lidiková; Alžbeta Hegedűsová; Edina Jaško
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Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments

Molecules
2022-03-14 | Journal article
DOI: 10.3390/molecules27061884
Contributors: Hana Franková; Janette Musilová; Július Árvay; Marek Šnirc; Ivona Jančo; Judita Lidiková; Alena Vollmannová
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Mercury in Macrolepiota procera (Scop.) Singer and Its Underlying Substrate—Environmental and Health Risks Assessment

Journal of Fungi
2021-09-18 | Journal article
DOI: 10.3390/jof7090772
Contributors: Ivona Jančo; Marek Šnirc; Martin Hauptvogl; Lenka Demková; Hana Franková; Vladimír Kunca; Tomáš Lošák; Július Árvay
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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Foods
2021-08-06 | Journal article
DOI: 10.3390/foods10081821
Contributors: Alica Bobková; Alžbeta Demianová; Ľubomír Belej; Ľuboš Harangozo; Marek Bobko; Lukáš Jurčaga; Katarína Poláková; Monika Božiková; Matúš Bilčík; Július Árvay
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The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile

Journal of Fungi
2021-07-28 | Journal article
DOI: 10.3390/jof7080611
Contributors: Jana Štefániková; Patrícia Martišová; Marek Šnirc; Vladimír Kunca; Július Árvay
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Surface-dwelling soil macrofauna and ground beetles (coleoptera: carabidae) of metal post-mining spoil heaps–community composition and potential risk element bioaccumulation

Chemistry and Ecology
2021-07-03 | Journal article
DOI: 10.1080/02757540.2021.1899162
Contributors: Beáta Baranová; Lenka Demková; Július Arvay
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Characterization of Moravian Wines by Selected Chemical Parameters

Separations
2021-06-22 | Journal article
DOI: 10.3390/separations8070089
Contributors: Jan Javorský; Martin Král; Marek Šnirc; Július Árvay; Bohuslava Tremlová; Dani Dordević
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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

Plants
2021-06-03 | Journal article
DOI: 10.3390/plants10061142
Contributors: Alena Vollmannová; Janette Musilová; Judita Lidiková; Július Árvay; Marek Šnirc; Tomáš Tóth; Tatiana Bojňanská; Iveta Čičová; Ivan Kreft; Mateja Germ
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Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

Journal of Fungi
2021-05-29 | Journal article
DOI: 10.3390/jof7060434
Contributors: Lenka Demková; Július Árvay; Martin Hauptvogl; Jana Michalková; Marek Šnirc; Ľuboš Harangozo; Lenka Bobuľská; Daniel Bajčan; Vladimír Kunca
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Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia

Biological Trace Element Research
2021-05-05 | Journal article
DOI: 10.1007/s12011-020-02306-5
Contributors: Ľuboš Harangozo; Marek Šnirc; Július Árvay; Silvia Jakabová; Silvia Čéryová
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Impact of cadmium and nickel on ion homeostasis in the yeast Schizosaccharomyces pombe

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
2020 | Journal article
DOI: 10.1080/03601234.2019.1673613
EID:

2-s2.0-85074012684
Contributors: Pozgajova, M.; Navratilova, A.; Arvay, J.; Duranova, H.; Trakovicka, A.
Source: Self-asserted source
Július Árvay via Scopus - Elsevier

The effect of roasting on the total polyphenols and antioxidant activity of coffee

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
2020 | Journal article
DOI: 10.1080/03601234.2020.1724660
EID:

2-s2.0-85079728762
Contributors: Bobková, A.; Hudáček, M.; Jakabová, S.; Belej, Ľ.; Capcarová, M.; Čurlej, J.; Bobko, M.; Árvay, J.; Jakab, I.; Čapla, J. et al.
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Július Árvay via Scopus - Elsevier

Hydrothermal Treatments Affecting the Concentration of Neochlorogenic Acid in Dough of Tartary Buckwheat

Agriculture
2020-12-03 | Journal article
DOI: 10.3390/agriculture10120601
Contributors: Mateja Germ; Július Árvay; Alena Vollmannová; Tomáš Tóth; Ivan Kreft; Aleksandra Golob
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Evaluation of Soil and Ambient Air Pollution Around Un-reclaimed Mining Bodies in Nižná Slaná (Slovakia) Post-Mining Area

Toxics
2020-10-29 | Journal article
DOI: 10.3390/toxics8040096
Contributors: Lenka Demková; Július Árvay; Lenka Bobuľská; Martin Hauptvogl; Miloslav Michalko; Jana Michalková; Ivona Jančo
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Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry

Potravinarstvo Slovak Journal of Food Sciences
2020-09-28 | Journal article
DOI: 10.5219/1300
Contributors: Jana Štefániková; Július Árvay; Michal Miškeje; Miroslava Kačániová
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Fertilization with Magnesium- and Sulfur-Supplemented Digestate Increases the Yield and Quality of Kohlrabi

Sustainability
2020-07-16 | Journal article
DOI: 10.3390/su12145733
Contributors: Tomáš Lošák; Tomáš Válka; Jakub Elbl; Antonín Kintl; Anna Keutgen; Norbert Keutgen; Lenka Demková; Július Árvay; Ladislav Varga; Hana Hnátková et al.
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Activity of the soil enzymes and moss and lichen biomonitoring method used for the evaluation of soil and air pollution from tailing pond in Nižná Slaná (Slovakia)

Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering
2019 | Journal article
DOI: 10.1080/10934529.2019.1567158
EID:

2-s2.0-85060649032
Contributors: Demková, L.; Árvay, J.; Bobuľská, L.; Hauptvogl, M.; Michalko, M.
Source: Self-asserted source
Július Árvay via Scopus - Elsevier

Anethum graveolens as a possible modulator of testicular steroidogenesis

IOP Conference Series: Earth and Environmental Science
2019 | Conference paper
DOI: 10.1088/1755-1315/346/1/012049
EID:

2-s2.0-85074669165
Contributors: Tvrda, E.; Brenkus, T.; Duracka, M.; Kirchner, R.; Arvay, J.
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Július Árvay via Scopus - Elsevier

Biomonitoring road dust pollution along streets with various traffic densities

Polish Journal of Environmental Studies
2019 | Journal article
DOI: 10.15244/pjoes/97354
EID:

2-s2.0-85075619402
Contributors: Demková, L.; Oboňa, J.; Árvay, J.; Michalková, J.; Lošák, T.
Source: Self-asserted source
Július Árvay via Scopus - Elsevier

Content of Mineral Elements in the Traditional Oštiepok Cheese

Biological Trace Element Research
2019 | Journal article
DOI: 10.1007/s12011-019-01934-w
EID:

2-s2.0-85074463420
Contributors: Šnirc, M.; Árvay, J.; Král, M.; Jančo, I.; Zajác, P.; Harangozo, Ľ.; Benešová, L.
Source: Self-asserted source
Július Árvay via Scopus - Elsevier

Determination of elements in wild edible mushrooms: Levels and risk assessment

Journal of Microbiology, Biotechnology and Food Sciences
2019 | Journal article
DOI: 10.15414/jmbfs.2019.8.4.999-1004
EID:

2-s2.0-85062868667
Contributors: Árvay, J.; Hauptvogl, M.; Šnirc, M.; Gažová, M.; Demková, L.; Bobul'ská, L.; Hrstková, M.; Bajčan, D.; Harangozo, L.; Bilcčíková, J. et al.
Source: Self-asserted source
Július Árvay via Scopus - Elsevier

Effect of essential oils of Lamiaceae plants on the Penicillium commune

Journal of Microbiology, Biotechnology and Food Sciences
2019 | Journal article
DOI: 10.15414/jmbfs.2019.8.4.1111-1117
EID:

2-s2.0-85062857364
Contributors: Tančinová, D.; Medo, J.; Mašková, Z.; Foltinová, D.; Árvay, J.
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Július Árvay via Scopus - Elsevier

Effect of essential oils of myrtaceae plants on the Penicillium commune

Potravinarstvo Slovak Journal of Food Sciences
2019 | Journal article
DOI: 10.5219/1106
EID:

2-s2.0-85072859671
Contributors: Tančinová, D.; Foltinová, D.; Mašková, Z.; Štefániková, J.; Árvay, J.
Source: Self-asserted source
Július Árvay via Scopus - Elsevier

In vitro screening of antioxidant and antimicrobial activities of medicinal plants growing in Slovakia

Journal of Microbiology, Biotechnology and Food Sciences
2019 | Journal article
DOI: 10.15414/jmbfs.2019.8.6.1281-1289
EID:

2-s2.0-85067179434
Contributors: Gayibova, S.; Ivanišová, E.; Árvay, J.; Hŕstková, M.; Slávik, M.; Petrová, J.; Hleba, L.; Tóth, T.; Kačániová, M.; Aripov, T.
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Július Árvay via Scopus - Elsevier

Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition

Acta Alimentaria
2019 | Journal article
DOI: 10.1556/066.2019.48.3.7
EID:

2-s2.0-85070542021
Contributors: Ivanišová, E.; Meňhartová, K.; Terentjeva, M.; Godočíková, L.; Árvay, J.; Kačániová, M.
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Július Árvay via Scopus - Elsevier

Levisticum officinale and its effects on bovine spermatozoa activity

Journal of Microbiology, Biotechnology and Food Sciences
2019 | Journal article
DOI: 10.15414/jmbfs.2019.8.5.1212-1216
EID:

2-s2.0-85069954298
Contributors: Tvrdá, E.; Varga, A.; Slávik, M.; Árvay, J.
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Július Árvay via Scopus - Elsevier
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Review activity for Environmental science and pollution research international (1)
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