Personal information

Emails & domains

Verified email domains

Other IDs

Scopus Author ID: 7003668395
ResearcherID: E-3246-2012
SciProfiles: 1909143

Keywords

physical chemistry, colloid chemistry, composites, materials science and engineering, foodstuff technology, applied acoustics, polysaccharides, polymers

Countries

Czech Republic

Activities

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Employment (4)

Přírodovědecká Fakulta Univerzity Palackého v Olomouci: Olomouc, CZ

2012-03-01 to present
Employment
Source: Self-asserted source
Lubomir Lapcik

Univerzita Palackého v Olomouci: Olomouc, CZ

2009-05-13 to present
Employment
Source: check_circle
OBD - UPOL

Univerzita Tomáše Bati ve Zlíně Fakulta Technologická: Zlin, Zlín, CZ

1995-09-01 to present
Employment
Source: Self-asserted source
Lubomir Lapcik

McGill University: Montreal, QC, CA

1992 to 1993 | Postdoctoral fellow (Pulp and Paper Research Center)
Employment
Source: Self-asserted source
Lubomir Lapcik

Education and qualifications (4)

Brno University of Technology: Brno, CZ

2003 | Full Professor/Materials Science and Engineering (Faculty of Mechanical Engineering)
Qualification
Source: Self-asserted source
Lubomir Lapcik

Brno University of Technology: Brno, CZ

1995 | Associated Professor/Physical Chemistry (Faculty of Chemistry)
Education
Source: Self-asserted source
Lubomir Lapcik

Slovak University of Technology in Bratislava: Bratislava, SK

1986-09-01 to 1990-09-01 | Ph.D./Physical Chemistry (Physical Chemistry)
Education
Source: Self-asserted source
Lubomir Lapcik

Slovak University of Technology in Bratislava: Bratislava, SK

1986 | MSc. (Physical Chemistry)
Education
Source: Self-asserted source
Lubomir Lapcik

Professional activities (6)

Springer Nature (United Kingdom): London, GB

Editorial board member (Discover Food)
Service
Source: Self-asserted source
Lubomir Lapcik

De Gruiter Publishers: Warsaw, PL

2019-01-01 to present | Advisory board member (Nanotechnology Reviews Journal)
Service
Source: Self-asserted source
Lubomir Lapcik

Prints Publications, Ltd.: New Delhi, New Delhi, IN

2009-01 to present | Editorial board member (Journal of Polymer Materials)
Service
Source: Self-asserted source
Lubomir Lapcik

Spektroskopická Společnost Jana Marka Marci: Prague, CZ

2003-01-01 to present
Membership
Source: Self-asserted source
Lubomir Lapcik

American Chemical Society: Washington, DC, US

1994 to present
Membership
Source: Self-asserted source
Lubomir Lapcik

Elsevier Foundation: London, UK, GB

1996-01 to 2019-12 | Editorial board member (Composites Part B: Engineering Journal)
Service
Source: Self-asserted source
Lubomir Lapcik

Funding (9)

Micro- and Nano-structuring and biopolymer modification of titanium alloy surface by 2D and 3D polysaccharide/protein complex improving cell adhesion and integration of titanium into soft tissues for application in maxillofacial surgery

2025 to 2029 | Grant
AZV ČR (Prague, Prague, CZ)
GRANT_NUMBER:

NW25-08-00288
Source: Self-asserted source
Lubomir Lapcik

Research and development of the specific surface for the ecological performance of the air conditioning unit

2017-01 to 2020-12 | Grant
Ministry of Industry and Trade (Prague, CZ)
Source: Self-asserted source
Lubomir Lapcik

New technologies at UP in chemistry and biology

2014-01 to 2015-12 | Grant
Ministerstvo Školství, Mládeže a Tělovýchovy (Prague, CZ)
Source: Self-asserted source
Lubomir Lapcik

AEROPORTAL

2007-01 to 2010-12 | Grant
FP7 Transport (Brussels, BE)
Source: Self-asserted source
Lubomir Lapcik

From design to manufacturing: Instruments for reducing the energy consumption and carbon emissions of the polymer industry and its supply chains

2007-01 to 2010-12 | Grant
Directorate-General for Energy (Brussels, BE)
Source: Self-asserted source
Lubomir Lapcik

SCRATCH - Services for Collaborative Aeronautical Technical Research

2006-01 to 2007-12 | Grant
European Commission (Brussels, BE)
Source: Self-asserted source
Lubomir Lapcik

SCRATCH PHASE IV Support for SMEs Collaborative Aeronautical Technical Research Contract

2004-01 to 2006-12 | Grant
European Commission (Brussels, BE)
Source: Self-asserted source
Lubomir Lapcik

Chemistry of renewable raw materials resources – polysaccharide processing (focused on cellulose derivatives)

2003-01 to 2005-12 | Grant
Ministry of Industry and Trade (Prague, CZ)
Source: Self-asserted source
Lubomir Lapcik

Elimination of polymer-metal suspensions flow instabilities for MIM technologies

1997-01 to 1999-12 | Grant
Grantová Agentura České Republiky (Prague, Prague, CZ)
Source: Self-asserted source
Lubomir Lapcik

Works (50 of 172)

Items per page:
Page 1 of 4

Silica Aerogels as a Promising Vehicle for Effective Water Splitting for Hydrogen Production

Molecules
2025-03-08 | Journal article
DOI: 10.3390/molecules30061212
Contributors: Apurva Vadanagekar; Lubomir Lapcik; Libor Kvitek; Barbora Lapcikova
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Improved mechanical properties of graphene-modified basalt fibre epoxy composites

Nanotechnology Reviews
2024 | Journal article | Author
DOI: 10.1515/ntrev-2024-0052
SOURCE-WORK-ID:

333205274

EID: 2-s2.0-85198482492
WOSUID: 001262138800001
Part of ISSN: 2191-9089
Part of ISSN: 2191-9097
Contributors: Harun Sepetcioglu; Lubomir Lapcik; Barbora Lapcikova; Martin Vašina; David Hui; Martin Ovsík; Michal Staněk; Yousef Murtaja; Libor Kvitek; Tereza Lapčíková et al.
Source: check_circle
OBD - UPOL
grade
Preferred source (of 2)‎

Pharmacological Significance of Boraginaceae with Special Insights into Shikonin and Its Potential in the Food Industry

Foods
2024 | Journal article | Author
DOI: 10.3390/foods13091350
SOURCE-WORK-ID:

333204855

EID: 2-s2.0-85192769141
WOSUID: 001220531200001
Part of ISSN: 2304-8158
Part of ISSN: 2304-8158
Contributors: Shweta Gautam; Lubomir Lapcik; Barbora Lapcikova
Source: check_circle
OBD - UPOL
grade
Preferred source (of 3)‎

Plant-based emulsions as dairy cream alternatives: Comparison of viscoelastic properties and colloidal stability of various model products

Foods
2024 | Journal article | Author
DOI: 10.3390/foods13081225
SOURCE-WORK-ID:

333204750

EID: 2-s2.0-85191299691
WOSUID: 001211137400001
Part of ISSN: 2304-8158
Part of ISSN: 2304-8158
Contributors: Barbora Lapcikova; Lubomir Lapcik; Tomáš Valenta; Marie Chvatíková
Source: check_circle
OBD - UPOL
grade
Preferred source (of 3)‎

The influence of surface properties on the cooperative behavior of powdered milks

Journal of Dairy Science
2024-12 | Journal article
DOI: 10.3168/jds.2024-25439
Contributors: Lubomir Lapčík; Barbora Lapčíková; Martin Vašina; Eva Otyepková; Alexandra Rancová; Richardos Nikolaos Salek; Libor Kvítek
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Advanced Technologies for Enhancing Structure and Functions of Films and Coatings

Foods
2024-11-11 | Journal article
DOI: 10.3390/foods13223604
Contributors: Lubomír Lapčík
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Composition Optimization of Curcumin-Loaded Double Oil–Water–Oil Emulsions and Their Stability Evaluation

Molecules
2024-08-26 | Journal article
DOI: 10.3390/molecules29174035
Contributors: Kristýna Opustilová; Barbora Lapčíková; Karolina Kocourková; Lubomír Lapčík
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Chocolate Ganaches: Formulation, Processing and Stability in View of the New Production Trends

Foods
2024-08-15 | Journal article
DOI: 10.3390/foods13162543
Contributors: Barbora Lapčíková; Lubomír Lapčík; Tomáš Valenta; Vojtěch Neuwirth
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Studies on Food Physical Characterization

Foods
2024-05-17 | Journal article | Author
DOI: 10.3390/foods13101572
Part of ISSN: 2304-8158
Contributors: Lubomir Lapcik
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 3)‎

Effect of technological processing and recipe formulation on the physico-chemical properties of ganaches and chocolate pralines

Journal of Food Engineering
2024-05-04 | Journal article
DOI: 10.1016/j.jfoodeng.2024.112124
Part of ISSN: 0260-8774
Contributors: Vojtěch Neuwirth; Barbora Lapcikova; Lubomír Lapčík; Tomáš Valenta; Zuzana Míšková
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 3)‎

Evaluation of the viscoelastic properties of pork liver pâté during sterilisation observed in situ

LWT
2024-01-01 | Journal article
DOI: 10.1016/j.lwt.2023.115614
Part of ISSN: 0023-6438
Contributors: Markéta Pětová; Zdenek Polášek; Barbora Lapčíková; Lubomir Lapčík; Leona Buňková; Matej Pospiech; Pavel Foltin; Jaroslav Talár; Richardos Nikolaos Salek; Vendula Kůrová et al.
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 3)‎

A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts

Foods
2023 | Journal article | Author
DOI: 10.3390/foods12112159
SOURCE-WORK-ID:

333199053

EID: 2-s2.0-85163092470
WOSUID: 001005699200001
Part of ISSN: 2304-8158
Part of ISSN: 2304-8158
Contributors: Lubomir Lapcik; David Řepka; Barbora Lapcikova; Daniela Sumczynski; Shweta Gautam; Peng Li; Tomáš Valenta
Source: check_circle
OBD - UPOL
grade
Preferred source (of 4)‎

Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries

Foods
2023 | Journal article | Author
DOI: 10.3390/foods12112189
SOURCE-WORK-ID:

333199056

EID: 2-s2.0-85163115063
WOSUID: 001005372700001
Part of ISSN: 2304-8158
Part of ISSN: 2304-8158
Contributors: David Řepka; Antonia Kurillová; Yousef Murtaja; Lubomir Lapcik
Source: check_circle
OBD - UPOL
grade
Preferred source (of 4)‎

Emulsion-Based Coatings for Preservation of Meat and Related Products

Foods
2023 | Journal article | Author
DOI: 10.3390/foods12040832
SOURCE-WORK-ID:

333197298

EID: 2-s2.0-85148880106
WOSUID: 000945154700001
Part of ISSN: 2304-8158
Part of ISSN: 2304-8158
Contributors: Shweta Gautam; Lubomir Lapcik; Barbora Lapcikova; Robert Gál
Source: check_circle
OBD - UPOL
grade
Preferred source (of 4)‎

Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion

Foods
2023 | Journal article | Author
DOI: 10.3390/foods12071394
SOURCE-WORK-ID:

333198468

EID: 2-s2.0-85152788782
WOSUID: 000969688800001
Part of ISSN: 2304-8158
Part of ISSN: 2304-8158
Contributors: Kristýna Opustilová; Barbora Lapcikova; Lubomir Lapcik; Shweta Gautam; Tomáš Valenta; Peng Li
Source: check_circle
OBD - UPOL
grade
Preferred source (of 4)‎

Physicochemical Characterisation of Polysaccharide Films with Embedded Bioactive Substances

Foods
2023 | Journal article | Author
DOI: 10.3390/foods12244454
SOURCE-WORK-ID:

333201054

EID: 2-s2.0-85180657177
WOSUID: 001131367800001
Part of ISSN: 2304-8158
Part of ISSN: 2304-8158
Contributors: Shweta Gautam; Lubomir Lapcik; Barbora Lapcikova; David Řepka; Lilianna Szyk-Warszynska
Source: check_circle
OBD - UPOL
grade
Preferred source (of 4)‎

Hemp-Derived CBD Used in Food and Food Supplements

Molecules
2023-12-12 | Journal article
DOI: 10.3390/molecules28248047
Part of ISSN: 1420-3049
Contributors: Michaela Bartončíková; Barbora Lapčíková; Lubomír Lapčík; Tomáš Valenta
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 3)‎

Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews

Foods
2023-11-14 | Journal article | Author
DOI: 10.3390/foods12224125
Part of ISSN: 2304-8158
Contributors: Barbora Lapčíková; Lubomir Lapcik; Petr Barták; Tomáš Valenta; Kateřina Dokládalová
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 5)‎

Curcuma particle size evolution by application of bead milling process and curcuminoids content determination

International Journal of Food Science & Technology
2023-08-24 | Journal article
DOI: 10.1111/ijfs.16671
Part of ISSN: 0950-5423
Part of ISSN: 1365-2621
Contributors: Barbora Lapčíková; Tomáš Valenta; Lubomír Lapčík; Peng Li
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 4)‎

Study of mechanical properties of epoxy/graphene and epoxy/halloysite nanocomposites

Nanotechnology Reviews
2023-03-16 | Journal article
DOI: 10.1515/ntrev-2022-0520
Part of ISSN: 2191-9097
Contributors: Lubomír Lapčík; Harun Sepetcioğlu; Yousef Murtaja; Barbora Lapčíková; Martin Vašina; Martin Ovsík; Michal Staněk; Shweta Gautam
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 3)‎

Acoustic and mechanical testing of commercial cocoa powders

INTERNATIONAL JOURNAL OF FOOD PROPERTIES
2022 | Journal article | Author
DOI: 10.1080/10942912.2022.2127760
SOURCE-WORK-ID:

333193697

EID: 2-s2.0-85139095763
WOSUID: 000862596900001
Part of ISSN: 1094-2912
Part of ISSN: 1532-2386
Contributors: Lubomir Lapcik; Barbora Lapcikova; Shweta Gautam; Martin Vašina; Tomáš Valenta; David Řepka; Klára Čépe; Ondřej Rudolf
Source: check_circle
OBD - UPOL
grade
Preferred source (of 3)‎

Physical characterization of the milk chocolate using whey powder

LWT - Food Science and Technology
2022 | Journal article | Author
DOI: 10.1016/j.lwt.2021.112669
SOURCE-WORK-ID:

333186310

EID: 2-s2.0-85117759133
WOSUID: 000714742500007
Part of ISSN: 0023-6438
Part of ISSN: 1096-1127
Contributors: Barbora Lapcikova; Lubomir Lapcik; Richardos Nikolaos Salek; Tomáš Valenta; Eva Lorencová; Martin Vašina
Source: check_circle
OBD - UPOL
grade
Preferred source (of 3)‎

Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market

Foods
2022-10-29 | Journal article
DOI: 10.3390/foods11213437
Contributors: Barbora Lapčíková; Lubomír Lapčík; Tomáš Valenta; Tereza Kučerová
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Intelligent high-tech coating of natural biopolymer layers

Advances in Colloid and Interface Science
2022-06 | Journal article
DOI: 10.1016/j.cis.2022.102681
Part of ISSN: 0001-8686
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 3)‎

Effect of rapeseed oil on the rheological, mechanical and thermal properties of plastic lubricants

Mechanics of Time-Dependent Materials
2022-03-15 | Journal article
DOI: 10.1007/s11043-020-09474-w
Part of ISSN: 1385-2000
Part of ISSN: 1573-2738
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 3)‎

Antibacterial nanomaterials: Upcoming hope to overcome antibiotic resistance crisis

Nanotechnology Reviews
2022-03-07 | Journal article
DOI: 10.1515/ntrev-2022-0059
Part of ISSN: 2191-9097
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 3)‎

Effect of Conditioning on PU Foam Matrix Materials Properties

Materials
2022-01-15 | Journal article
DOI: 10.3390/ma15010195
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 5)‎

Enhancement of the mechanical properties of HDPE mineral nanocomposites by filler particles modulation of the matrix plastic/elastic behavior

Nanotechnology Reviews
2022-01-05 | Journal article
DOI: 10.1515/ntrev-2022-0023
Part of ISSN: 2191-9097
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 3)‎

Effect of the rice flour particle size and variety type on water holding capacity and water diffusivity in aqueous dispersions

LWT - Food Science and Technology
2021 | Journal article | Author
DOI: 10.1016/j.lwt.2021.111082
SOURCE-WORK-ID:

333186311

EID: 2-s2.0-85100746230
WOSUID: 000636143000099
Part of ISSN: 0023-6438
Part of ISSN: 1096-1127
Contributors: Barbora Lapcikova; Lubomir Lapcik; Tomáš Valenta; Petr Majar; Kristýna Ondroušková
Source: check_circle
OBD - UPOL
grade
Preferred source (of 3)‎

The effect of long-term natural aging on the iPB-1 structure and the II – I phase transformation rate

POLYMER DEGRADATION AND STABILITY
2021 | Journal article | Author
DOI: 10.1016/j.polymdegradstab.2020.109437
SOURCE-WORK-ID:

333182186

EID: 2-s2.0-85097105381
WOSUID: 000614146200033
Part of ISSN: 0141-3910
Part of ISSN: 1873-2321
Contributors: Martina Kaszonyiová; František Rybnikář; Lubomir Lapcik; Jarmila Vilčáková
Source: check_circle
OBD - UPOL
grade
Preferred source (of 4)‎

Testing of electron beam irradiated sheep wool for adsorption of Cr(III) and Co(II) of higher concentrations

Polymer Testing
2021-07 | Journal article
DOI: 10.1016/j.polymertesting.2021.107191
Part of ISSN: 0142-9418
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 3)‎

Study of the material engineering properties of high-density poly(ethylene)/perlite nanocomposite materials

Nanotechnology Reviews
2020-12-31 | Journal article
DOI: 10.1515/ntrev-2020-0113
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 4)‎

Radiation-modified wool for adsorption of redox metals and potentially for nanoparticles

Nanotechnology Reviews
2020-10-23 | Journal article
DOI: 10.1515/ntrev-2020-0080
Part of ISSN: 2191-9097
Part of ISSN: 2191-9089
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 4)‎

Flow induced HeLa cell detachment kinetics show that oxygen-containing functional groups in graphene oxide are potent cell adhesion enhancers

Nanoscale
2019 | Journal article | Author
DOI: 10.1039/c8nr08994a
SOURCE-WORK-ID:

333172535

EID: 2-s2.0-85061578227
WOSUID: 000459580000013
Part of ISSN: 2040-3364
Part of ISSN: 2040-3372
Contributors: Jakub Vlček; Lubomir Lapcik; Markéta Havrdová; Kateřina Poláková; Barbora Lapcikova; Tomáš Opletal; Jens Peter Froning; Michal Otyepka
Source: check_circle
OBD - UPOL
grade
Preferred source (of 4)‎

Materials characterization of advanced fillers for composites engineering applications

Nanotechnology Reviews
2019-12-31 | Journal article
DOI: 10.1515/ntrev-2019-0045
Part of ISSN: 2191-9097
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 4)‎

Physico-chemical study of steroids from different matureness corn silk material

Potravinarstvo Slovak Journal of Food Sciences
2019-08-28 | Journal article
DOI: 10.5219/1144
Part of ISSN: 1337-0960
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 4)‎

Evaluation of various emulsifying salts addition on selected properties of processed cheese sauce with the use of mechanical vibration damping and rheological methods

LWT
2019-06 | Journal article
DOI: 10.1016/j.lwt.2019.03.022
Contributors: Richardos Nikolaos Salek; Martin Vašina; Lubomír Lapčík; Michaela Černíková; Eva Lorencová; Peng Li; František Buňka
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Tuning the photocatalytic properties of sol–gel-derived single, coupled, and alloyed ZnO–TiO2 nanoparticles

Research on Chemical Intermediates
2019-06-24 | Journal article
DOI: 10.1007/s11164-019-03900-6
Part of ISSN: 0922-6168
Part of ISSN: 1568-5675
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 4)‎

Impact of particle size on wheat dough and bread characteristics

Food Chemistry
2019-06-04 | Journal article
DOI: 10.1016/j.foodchem.2019.06.005
Part of ISSN: 0308-8146
Source: Self-asserted source
Lubomir Lapcik
grade
Preferred source (of 4)‎

Determination of kinetic and thermodynamic parameters of food hydrocolloids/water interactions by means of thermal analysis and viscometry

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
2018 | Journal article | Author
DOI: 10.1016/j.colsurfa.2018.07.009
SOURCE-WORK-ID:

333167318

EID: 2-s2.0-85049500479
WOSUID: 000443153100031
Part of ISSN: 0927-7757
Part of ISSN: 1873-4359
Contributors: Tomáš Valenta; Barbora Lapcikova; Lubomir Lapcik
Source: check_circle
OBD - UPOL
grade
Preferred source (of 4)‎

Effect of filler particle shape on plastic-elastic mechanical behavior of high density poly(ethylene)/mica and poly(ethylene)/wollastonite composites

Composites Part B: Engineering
2018 | Journal article | Author
DOI: 10.1016/j.compositesb.2017.12.035
SOURCE-WORK-ID:

333162835

EID: 2-s2.0-85039768890
WOSUID: 000430779100010
Part of ISSN: 1359-8368
Part of ISSN: 1879-1069
Contributors: Lubomir Lapcik; David Maňas; Barbora Lapcikova; Martin Vašina; Michal Staněk; Klára Čépe; Jakub Vlček; Kristian E Waters; Richard W Greenwood; Neil A Rowson
Source: check_circle
OBD - UPOL
grade
Preferred source (of 3)‎

Paper based composite planar material

2018 | Patent | Author
SOURCE-WORK-ID:

333167382
Contributors: Lubomir Lapcik; Barbora Lapcikova; Radek Zbořil
Source: check_circle
OBD - UPOL

Physico-chemical study of flavonoids from different matureness corn silk material

Potravinarstvo Slovak Journal of Food Sciences
2018 | Journal article
DOI: 10.5219/869
EID:

2-s2.0-85045108350
Contributors: Li, P.; Lapčík, L.; Lapčiková, B.; Kalytchuk, S.
Source: Self-asserted source
Lubomir Lapcik via Scopus - Elsevier

The Research of Functional Ingredients from Corn Silk

Chemicke Listy
2018 | Journal article
WOSUID: WOS:000427969600004
Contributors: Li, Peng; Lapcik, Lubomir
Source: check_circle
Web of Science Researcher Profile Sync

The research of functional ingredients from corn silk,Výzkum funkčních složek kukuřičného hedvábí

Chemicke Listy
2018 | Journal article
EID:

2-s2.0-85043575326
Contributors: Li, P.; Lapčík, L.
Source: Self-asserted source
Lubomir Lapcik via Scopus - Elsevier

Thermal aging of edible oils: Spectrophotometric study

Potravinarstvo Slovak Journal of Food Sciences
2018 | Journal article
DOI: 10.5219/871
EID:

2-s2.0-85045094177
Contributors: Lapčíková, B.; Valenta, T.; Lapčík, L.; Fuksová, M.
Source: Self-asserted source
Lubomir Lapcik via Scopus - Elsevier

Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth

Journal of Food Measurement and Characterization
2017 | Journal article | Author
DOI: 10.1007/s11694-017-9581-7
SOURCE-WORK-ID:

333160547

WOSUID: 000413303100050
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Lubomir Lapcik; Martin Vašina; Barbora Lapcikova; Mária Plšková; Robert Gál; Michaela Brychtová
Source: check_circle
OBD - UPOL
grade
Preferred source (of 4)‎

Effect of cocoa fat content on wetting and surface energy of chocolate

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/732
EID:

2-s2.0-85023161240
Contributors: Lapčík, L.; Lapčíková, B.; Žižková, H.; Peng, L.; Vojteková, V.
Source: Self-asserted source
Lubomir Lapcik via Scopus - Elsevier

High density poly(ethylene)/CaCO3 hollow spheres composites for technical applications

Composites Part B: Engineering
2017 | Journal article | Author
DOI: 10.1016/j.compositesb.2017.01.025
SOURCE-WORK-ID:

333158094

WOSUID: 000399630800022
Part of ISSN: 1359-8368
Part of ISSN: 1879-1069
Contributors: Lubomir Lapcik; David Maňas; Martin Vašina; Barbora Lapcikova; Martin Řezníček; Petr Zádrapa
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OBD - UPOL
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Physico-chemical characterisation of Slovak wines

Potravinarstvo Slovak Journal of Food Sciences
2017 | Journal article
DOI: 10.5219/727
EID:

2-s2.0-85019731811
Contributors: Lapcíková, B.; Lapcík, L.; Hupková, J.
Source: Self-asserted source
Lubomir Lapcik via Scopus - Elsevier
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Peer review (37 reviews for 16 publications/grants)

Review activity for ACS omega. (1)
Review activity for Archives of toxicology. (2)
Review activity for Archives of toxicology. (2)
Review activity for Biomacromolecules. (1)
Review activity for Composites and advanced materials. (1)
Review activity for Energy & fuels. (1)
Review activity for Foods. (8)
Review activity for Gels. (2)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Journal of industrial textiles. (1)
Review activity for Journal of materials science. (1)
Review activity for Journal of vinyl & additive technology. (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (9)
Review activity for Molecular pharmaceutics. (2)
Review activity for Molecules. (3)
Review activity for Nanomaterials. (1)
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