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Scopus Author ID: 14036563800

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Works (12)

Application of microwave energy for Poly Phenol Oxidase inactivation in green tea processing

Food Engineering Research
2023-06-24 | Journal article
Contributors: Shiva Roofigari Haghighat; Sanam Safaei Chaeikar
Source: Self-asserted source
Shiva Roofigari Haghighat

Physicochemical Characteristics of Edible Tea Color and its Marketability Evaluation

Journal of Color Science and Technology (JCST)
2023-05-14 | Journal article
Contributors: Shiva Roofigari Haghighat; Ahmad Shirinfekr; Sanam Safaei Chaeikar
Source: Self-asserted source
Shiva Roofigari Haghighat

Effects of the extract and the essential oil of Allium sativum on tea mealy bug, Pseudococcus viburni Sigornet (Hemiptera: Pseudococcidae)

Biocatalysis and Agricultural Biotechnology
2022-07 | Journal article
Contributors: Samar Ramzi; Ali Seraji; Reza Azadi Gonbad; Shiva Roofigari Haghighat
Source: Self-asserted source
Shiva Roofigari Haghighat

Responses of some Iranian tea clones [Camellia sinensis (L.) O. Kuntze] to drought stress

Crop Breeding Journal
2020-11 | Journal article
DOI: 10.22092/cbj.2020.351375.1057
Contributors: Sanam safaei chaeikar; Shiva Roofigari Haghighat; Saeideh Marzvan; Reza Azadi
Source: Self-asserted source
Shiva Roofigari Haghighat

Investigation on Natural Color Extraction from Black Tea Waste

Journal of Medicinal plants and By-product
2020-06 | Journal article
Contributors: Shiva Roofigari Haghighat; Ahmad Shirinfekr; Reza Azadi Gonbad; Ali Seraji
Source: Self-asserted source
Shiva Roofigari Haghighat

RICE QUALITY VARIATIONS UNDER MICROWAVE DRYING

INTERNATIONAL EDUCATIONAL JOURNAL OF SCIENCE AND ENGINEERING (IEJSE)
2018-02-03 | Journal article
Contributors: Shiva Roofigari Haghighat; Samad Sabouri
Source: Self-asserted source
Shiva Roofigari Haghighat

Toxicity of Artemisia annua (Asteraceae) essential oil on the tea mealy bug, Pseudococcus viburni Sigornet (Hemiptera: Pseudococcidae)

Archives of Phytopathology and Plant Protection
2017-12-14 | Journal article
Contributors: Samar Ramzi; Ali Seraji; Reza Azadi Gonbad; Seyyedeh Kimia Mirhaghparast; Zahra Mojib Haghghadam; Shiva Haghighat
Source: Self-asserted source
Shiva Roofigari Haghighat

Use of Green Tea in Production of Functional Cookie and Assessment of Its Quality Characteristics

Advances in Bioresearch
2017-09-04 | Journal article
Contributors: Shiva Roofigari Haghighat; Ahmad Shirinfekr
Source: Self-asserted source
Shiva Roofigari Haghighat

Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands

Current Nutrition & Food Science
2017-06-21 | Journal article
Contributors: Kobra Keshavarz Faizasa; Mohammadreza Koushki; Shiva Roofigary Haghighat
Source: Self-asserted source
Shiva Roofigari Haghighat

Survey on Changes of Leaf Yield and Black Tea Quality in Different Types of Handy Plucking

Journal of Horticultural Science
2013-08-12 | Journal article
Contributors: Shiva Roofigari Haghighat; Ahmad Shirinfekr
Source: Self-asserted source
Shiva Roofigari Haghighat

Storage period effects on the qualitative characteristics of scented tea

International Journal of Biosciences (IJB)
2013-07-25 | Journal article
Source: Self-asserted source
Shiva Roofigari Haghighat

Comparison of volatile compounds of Iranian black teas during process

Asian Journal of Chemistry
2006 | Journal article
EID:

2-s2.0-33745840870
Contributors: Azin, N.Z.; Parviz, A.A.; Kambiz, L.; Shiva, R.H.
Source: Self-asserted source
Shiva Roofigari Haghighat via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for International journal of biochemistry research and review. (1)
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