Hana Běhalová (0000-0003-0539-3520) - ORCID

We notice you are using a browser that our site does not support. Some features on this site may not work correctly. We recommend that you upgrade to a supported browser.

Personal information

No personal information available

Activities

Collapse all

Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract

Foods

2020-03 | Journal article | Author

DOI: 10.3390/foods9030357

Contributors: Simona Jancikova; Dani Dordevic; Ewelina Jamróz; Hana Běhalová; Bohuslava Tremlova

Show more detail

Source:

check_circle

Multidisciplinary Digital Publishing Institute

How many people are using ORCID?