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Scopus Author ID: 24802174700

Keywords

probiotic, prebiotic, Food microbilogy, Food shelf life, meat

Countries

Iran

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Works (50 of 66)

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Page 1 of 2

Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α‐amylase, and sprouting treatments

Food Science & Nutrition
2023-05 | Journal article
DOI: 10.1002/fsn3.3171
Contributors: Nima Babolanimogadam; Hassan Gandomi; Afshin Akhondzadeh Basti; Mohammad J. Taherzadeh
Source: check_circle
Crossref

Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream

International Journal of Food Science & Technology
2022-12 | Journal article
DOI: 10.1111/ijfs.16091
Contributors: Sayed Attaul Haq Banuree; Negin Noori; Hassan Gandomi; Ali Khanjari; Ioannis K. Karabagias; Azita Faraki; Fereshteh Ghadami; Asghar Azizian; Sayed Ziaulhaq Banuree
Source: check_circle
Crossref

Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice

Journal of Food Measurement and Characterization
2022-08 | Journal article
DOI: 10.1007/s11694-022-01385-3
Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: hassan gandomi
Source: Self-asserted source
hassan gandomi
grade
Preferred source (of 3)‎

Effect Of Microencapsulation And Coating On The Survivability Of Lactobacilli Probiotics In Yogurt And Gastrointestinal Conditions

Carpathian Journal of Food Science and Technology
2021 | Journal article
DOI: 10.34302/crpjfst/2021.13.1.10
EID:

2-s2.0-85105051229

Part of ISSN: 20666845
Contributors: Pourjafar, H.; Noori, N.; Gandomi, H.; Basti, A.A.; Ansari, F.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Effect of ziziphora clinopodioides essential oil stress on viability of lactobacillus acidophilus and bifidobacterium bifidum microencapsulated with alginate-chitosan and physicochemical and sensory properties of probiotic yoghurt

Iranian Journal of Veterinary Medicine
2021 | Journal article
DOI: 10.22059/ijvm.2020.303329.1005092
EID:

2-s2.0-85119373779

Part of ISSN: 22520554 22518894
Contributors: Alighazi, N.; Noori, N.; Gandomi, H.; Basti, A.A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency

Journal of Food Quality
2021 | Journal article
DOI: 10.1155/2021/5520996
EID:

2-s2.0-85107215807

Part of ISSN: 17454557 01469428
Contributors: Esmaeili, F.; Hashemiravan, M.; Eshaghi, M.R.; Gandomi, H.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Phytochemical composition and in vitro safety evaluation of Ziziphora clinopodioides Lam. ethanolic extract: Cytotoxicity, genotoxicity and mutagenicity assessment

Journal of Ethnopharmacology
2021 | Journal article
DOI: 10.1016/j.jep.2020.113428
EID:

2-s2.0-85091897735

Part of ISSN: 18727573 03788741
Contributors: Ahmadi, A.; Gandomi, H.; Derakhshandeh, A.; Misaghi, A.; Noori, N.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Study of growth kinetic and gastrointestinal stability of acid-bile resistant lactobacillus plantarum strains isolated from siahmazgi traditional cheese

Veterinary Research Forum
2021 | Journal article
DOI: 10.30466/vrf.2019.101880.2428
EID:

2-s2.0-85109029472

Part of ISSN: 20088140
Contributors: Farhangfar, A.; Gandomi, H.; Akhondzadeh Basti, A.; Misaghi, A.; Noori, N.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

The Effect of the Essential oil of Zataria Multiflora Boiss. on the Shelf Life of Fresh Turkey Sausages at Refrigerated Temperature under Aerobic Packaging

Journal of Veterinary Research
2021 | Journal article
DOI: 10.22059/jvr.2021.316282.3127
EID:

2-s2.0-85129287786

Part of ISSN: 22516190 20082525
Contributors: Fayazfar, S.; Khanjari, A.; Nasrabadi, H.G.; Basti, A.A.; Gholami, F.; Moghimi, N.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Microbial, physiochemical and functional properties of probiotic yogurt containing <i>Lactobacillus acidophilus</i> and <i>Bifidobacterium bifidum</i> enriched by green tea aqueous extract

Food Science &amp; Nutrition
2021-10 | Journal article
DOI: 10.1002/fsn3.2512
Part of ISSN: 2048-7177
Part of ISSN: 2048-7177
Contributors: hassan gandomi
Source: Self-asserted source
hassan gandomi
grade
Preferred source (of 3)‎

Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and on sensorial and functional properties of synbiotic yogurt

Food Science and Nutrition
2020 | Journal article
DOI: 10.1002/fsn3.1414
EID:

2-s2.0-85078669154

Part of ISSN: 20487177
Contributors: Faraki, A.; Noori, N.; Gandomi, H.; Banuree, S.A.H.; Rahmani, F.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of olea europaea leaf extract as a prebiotic on survival of lactobacillus casei in UF cheese during cold storage

Journal of Veterinary Research
2020 | Journal article
DOI: 10.22059/JVR.2018.257509.2794
EID:

2-s2.0-85082701824

Part of ISSN: 22516190 20082525
Contributors: Noori, N.; Rajabian, M.; Nasrabadi, H.G.; Soofiani, M.R.A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties

LWT
2020 | Journal article
DOI: 10.1016/j.lwt.2020.109823
EID:

2-s2.0-85088107685

Part of ISSN: 00236438
Contributors: Rezaei, M.; Noori, N.; Shariatifar, N.; Gandomi, H.; Akhondzadeh Basti, A.; Mousavi Khaneghah, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage

Biotechnology Reports
2020 | Journal article
DOI: 10.1016/j.btre.2020.e00432
EID:

2-s2.0-85079399568

Part of ISSN: 2215017X
Contributors: Pourjafar, H.; Noori, N.; Gandomi, H.; Basti, A.A.; Ansari, F.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri

Probiotics and Antimicrobial Proteins
2020-04-03 | Journal article
DOI: 10.1007/s12602-020-09645-8
DNB: 1212350731
URN: urn:nbn:de:101:1-2020062122422345131902
Contributors: Yalda Hooshyar; Abdolmohammad Abedian Kenari; Hamed Paknejad; Hassan Gandomi
Source: Self-asserted source
hassan gandomi via Deutsche Nationalbibliothek (DNB)
grade
Preferred source (of 2)‎

Comparison of two multiplex PCR systems for meat species authentication

Journal of Food Quality and Hazards Control
2019 | Journal article
DOI: 10.18502/jfqhc.6.1.453
EID:

2-s2.0-85090149572

Part of ISSN: 23456825 2345685X
Contributors: Al-taghlubee, D.; Misaghi, A.; Shayan, P.; Basti, A.A.; Gandomi, H.; Shayan, D.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Corrigendum to: "Comparison of Two Multiplex PCR Systems for Meat Species Authentication" [Journal of Food Quality and Hazards Control (2019), 6, 8-15]

Journal of Food Quality and Hazards Control
2019 | Journal article
DOI: 10.18502/jfqhc.6.2.959
EID:

2-s2.0-85079278459

Part of ISSN: 23456825 2345685X
Contributors: Al-taghlubee, D.; Misaghi, A.; Shayan, P.; Basti, A.A.; Gandomi, H.; Shayan, D.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Cytotoxicity, genotoxicity, and mutagenicity potential of ethanolic extract of Heracleum persicum Desf. ex Fischer

Journal of Food Safety
2019 | Journal article
DOI: 10.1111/jfs.12640
EID:

2-s2.0-85063511417

Part of ISSN: 17454565 01496085
Contributors: Amani, Z.; Gandomi, H.; Akhondzadeh Basti, A.; Derakhshandeh, A.; Noori, N.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Retraction statement: Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties (Journal of Food Safety, (2018), 38, 6, 10.1111/jfs.12501)

Journal of Food Safety
2019 | Journal article
DOI: 10.1111/jfs.12719
EID:

2-s2.0-85074556864

Part of ISSN: 17454565 01496085
Contributors: Safarpoor Dehkordi, F.; Basti, A.A.; Gandomi, H.; Misaghi, A.; Rahimi, E.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Safety aspects of lactobacillus plantarum strains isolated from siahmazgi cheese

Ankara Universitesi Veteriner Fakultesi Dergisi
2019 | Journal article
DOI: 10.33988/auvfd.502784
EID:

2-s2.0-85077600006

Part of ISSN: 13082817 13000861
Contributors: Partovi, R.; Gandomi, H.; Akhondzadeh Basti, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Study on the effect of chitosan coating incorporated with Ziziphora clinopodioides essential oil on the some microbial and sensory properties of chicken fillet at refrigerated temperature

Journal of Veterinary Research
2019 | Journal article
DOI: 10.22059/jvr.2018.244342.2715
EID:

2-s2.0-85072987903

Part of ISSN: 22516190 20082525
Contributors: Hasan, S.; Khanjari, A.; Koohi, M.K.; Nasrabadi, H.G.; Shavisi, N.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

The effect of ziziphora clinopodioides essential oil stress on the bile salt and acid tolerance of probiotic lactobacillus rhamnosus GG

Journal of Veterinary Research
2019 | Journal article
DOI: 10.22059/JVR.2019.236679.2655
EID:

2-s2.0-85082518571

Part of ISSN: 22516190 20082525
Contributors: Bagheri, M.; Nasrabadi, H.G.; Basti, A.A.; Misaghi, A.; Mansouri-Najand, L.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Chemical composition, antioxidant activity and antifungal effects of five Iranian essential oils against Candida strains isolated from urine samples

Journal de Mycologie Medicale
2018 | Journal article
DOI: 10.1016/j.mycmed.2018.01.005
EID:

2-s2.0-85042270440

Part of ISSN: 17730449 11565233
Contributors: Khosravi, A.R.; Sharifzadeh, A.; Nikaein, D.; Almaie, Z.; Gandomi Nasrabadi, H.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef

LWT
2018 | Journal article
DOI: 10.1016/j.lwt.2018.05.067
EID:

2-s2.0-85048527453

Part of ISSN: 00236438
Contributors: Talebi, F.; Misaghi, A.; Khanjari, A.; Kamkar, A.; Gandomi, H.; Rezaeigolestani, M.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties

Journal of Food Safety
2018 | Journal article
DOI: 10.1111/jfs.12501
EID:

2-s2.0-85055286603

Part of ISSN: 17454565 01496085
Contributors: Safarpoor Dehkordi, F.; Basti, A.A.; Gandomi, H.; Misaghi, A.; Rahimi, E.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Stability and efficiency of double-coated beads containing lactobacillus acidophilus obtained from the calcium alginate-chitosan and eudragit S100 nanoparticles microencapsulation

International Journal of Probiotics and Prebiotics
2018 | Journal article
EID:

2-s2.0-85057796141

Part of ISSN: 15551431
Contributors: Pourjafar, H.; Noori, N.; Gandomi, H.; Basti, A.A.; Ansari, F.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese

Journal of Food Processing and Preservation
2018 | Journal article
DOI: 10.1111/jfpp.13629
EID:

2-s2.0-85048227736

Part of ISSN: 17454549 01458892
Contributors: Partovi, R.; Gandomi, H.; Akhondzadeh Basti, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

An innovative reverse line blot for simultaneous detection of animal species in food

European food research and technology
2018-05-05 | Journal article
DOI: 10.1007/s00217-018-3083-7
DNB: 1162434120
URN: urn:nbn:de:101:1-2018070820362555343539
Contributors: Parviz Shayan; Dhakam Al-taghlubee; Ali Misaghi; David Shayan; Hassan Gandomi; Afshin Akhondzadeh Basti; Taraq Alghassab; Abolfasl Kamkar; Ali Khanjari; Brigitte Eckert
Source: Self-asserted source
hassan gandomi via Deutsche Nationalbibliothek (DNB)
grade
Preferred source (of 2)‎

Effects of green tea extract nanoencapsulation on the survival of Lactobacillus Casei and Bifidobacterium lactis in symbiotic ice cream

Journal of Veterinary Research
2017 | Journal article
EID:

2-s2.0-85027244520

Part of ISSN: 22516190 20082525
Contributors: Noori, N.; Noudoost, B.; Gandomi, H.; Akhondzadeh Basti, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food

Antimicrobial Resistance and Infection Control
2017 | Journal article
DOI: 10.1186/s13756-017-0257-1
EID:

2-s2.0-85030320872

Part of ISSN: 20472994
Contributors: Safarpoor Dehkordi, F.; Gandomi, H.; Basti, A.A.; Misaghi, A.; Rahimi, E.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions

LWT
2016 | Journal article
DOI: 10.1016/j.lwt.2016.01.064
EID:

2-s2.0-84959865003

Part of ISSN: 00236438
Contributors: Gandomi, H.; Abbaszadeh, S.; Misaghi, A.; Bokaie, S.; Noori, N.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effect of garlic (Allium sativum L.) essential oil on growth of E. coli O157:H7 and Shiga toxin 2 production

Journal of Veterinary Research
2016 | Journal article
EID:

2-s2.0-84969190309

Part of ISSN: 22516190 20082525
Contributors: Taheri, M.; Misaghi, A.; Akhoundzade, A.; Modaresi, M.H.; Gandomi, H.; Khosravi, P.; Talebi, F.; Heshmati, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Shirazi thyme (Zataria multiflora Boiss) oils

Essential Oils in Food Preservation, Flavor and Safety
2016 | Book chapter
Part of DOI: 10.1016/B978-0-12-416641-7.00083-3
EID:

2-s2.0-84981748160
Contributors: Basti, A.A.; Gandomi, H.; Noori, N.; Khanjari, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Study of protective role of double coated beads of calcium alginate-chitosan-eudragit s100 nanoparticles achieved from microencapsulation of Lactobacillus acidophilus as a predominant flora of human and animals gut

Journal of Veterinary Research
2016 | Journal article
EID:

2-s2.0-84989315305

Part of ISSN: 22516190 20082525
Contributors: Pourjafar, H.; Noori, N.; Gandomi, H.; Akhondzadeh Basti, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Antimicrobial effects of Kermanian black cumin (Bunium persicum Boiss.) Essential oil in Gouda cheese matrix

Journal of Medicinal Plants
2015 | Journal article
EID:

2-s2.0-84936887802

Part of ISSN: 16840240
Contributors: Taherkhani, P.; Noori, N.; Akhondzadeh Basti, A.; Gandomi, H.; Alimohammadi, M.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Encapsulation of green tea extract in nanoliposomes and evaluation of its antibacterial, antioxidant and prebiotic properties

Journal of Medicinal Plants
2015 | Journal article
EID:

2-s2.0-84947263557

Part of ISSN: 16840240
Contributors: Noudoost, B.; Noori, N.; Amo Abedini, Gh.; Gandomi, H.; Akhondzadeh Basti, A.; Jebeli Javan, A.; Ghadami, F.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium

LWT
2015 | Journal article
DOI: 10.1016/j.lwt.2015.01.030
EID:

2-s2.0-84933674855

Part of ISSN: 00236438
Contributors: Kargozari, M.; Emam-Djomeh, Z.; Gandomi, H.; Partovi, R.; Ghasemlou, M.; Martin, I.R.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria

Journal of Food Processing and Preservation
2015 | Journal article
DOI: 10.1111/jfpp.12298
EID:

2-s2.0-84953356842

Part of ISSN: 17454549 01458892
Contributors: Partovi, R.; Gandomi, H.; Akhondzadeh Basti, A.; Noori, N.; Nikbakht Borujeni, G.; Kargozari, M.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Shirazi thyme (Zataria multiflora Boiss) Oils

Essential Oils in Food Preservation, Flavor and Safety
2015 | Book chapter
Part of DOI: 10.1016/B978-0-12-416641-7.00083-3
EID:

2-s2.0-85130186780
Contributors: Basti, A.A.; Gandomi, H.; Noori, N.; Khanjari, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

The Effect of Zataria multifloraBoiss. Essential Oil on Gene Expression of Enterotoxin C in Staphylococcus aureusATCC 6538

Journal of Food Processing and Preservation
2015 | Journal article
DOI: 10.1111/jfpp.12401
EID:

2-s2.0-84953328099

Part of ISSN: 17454549 01458892
Contributors: Parsaeimehr, M.; Akhondzadeh Basti, A.; Misaghi, A.; Gandomi, H.; Jebellijavan, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Volatile Organic Compound from Pulicaria gnaphalodes and the Antibacterial and Antifungal Properties of Its Essential Oil and Aqueous, Ethanolic and Methanolic Extracts

Journal of Food Processing and Preservation
2015 | Journal article
DOI: 10.1111/jfpp.12456
EID:

2-s2.0-84953362594

Part of ISSN: 17454549 01458892
Contributors: Gandomi, H.; Abbaszadeh, S.; Rahimikia, E.; Shariatifar, N.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Chemical constituents, antimicrobial and antioxidative effects of Trachyspermum Ammi essential oil

Journal of Food Processing and Preservation
2014 | Journal article
DOI: 10.1111/jfpp.12131
EID:

2-s2.0-84904796896

Part of ISSN: 17454549 01458892
Contributors: Gandomi, H.; Abbaszadeh, S.; Jebellijavan, A.; Sharifzadeh, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Combination effect of essential oils of some herbs with monolaurin on growth and survival of listeria monocytogenes in culture media and cheese

Journal of Food Processing and Preservation
2014 | Journal article
DOI: 10.1111/j.1745-4549.2012.00778.x
EID:

2-s2.0-84897958903

Part of ISSN: 17454549 01458892
Contributors: Hamedi, H.; Razavi-Rohani, S.M.; Gandomi, H.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening

LWT
2014 | Journal article
DOI: 10.1016/j.lwt.2014.05.033
EID:

2-s2.0-84907597723

Part of ISSN: 00236438
Contributors: Kargozari, M.; Moini, S.; Akhondzadeh Basti, A.; Emam-Djomeh, Z.; Ghasemlou, M.; Revilla Martin, I.; Gandomi, H.; Carbonell-Barrachina, T.A.; Szumny, A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage

Meat Science
2014 | Journal article
DOI: 10.1016/j.meatsci.2014.01.013
EID:

2-s2.0-84894215523

Part of ISSN: 03091740
Contributors: Kargozari, M.; Moini, S.; Basti, A.A.; Emam-Djomeh, Z.; Gandomi, H.; Martin, I.R.; Ghasemlou, M.; Carbonell-Barrachina, T.A.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing

Journal of the Science of Food and Agriculture
2014 | Journal article
DOI: 10.1002/jsfa.6541
EID:

2-s2.0-84903637277

Part of ISSN: 10970010 00225142
Contributors: Abbaszadeh, S.; Gandomi, H.; Misaghi, A.; Bokaei, S.; Noori, N.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Corrigendum to "Effects of Zataria multiflora Boiss. Essential Oil on Growth and Gene Expression of Enterotoxins A, C and E in Staphylococcus aureus ATCC 29213." [Int. J. Food Microbiol. 163 (2013) 159-165]

International Journal of Food Microbiology
2013 | Journal article
DOI: 10.1016/j.ijfoodmicro.2013.06.030
EID:

2-s2.0-84880347691

Part of ISSN: 18793460 01681605
Contributors: Azizkhani, M.; Misaghi, A.; Basti, A.A.; Gandomi, H.; Hosseini, H.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Effect of Zataria multiflora Boiss. essential oil on growth curve and shigatoxin 2 production of enterohemorrhagic Escherichia coli O157:H7

Journal of Medicinal Plants
2013 | Journal article
EID:

2-s2.0-84894434704

Part of ISSN: 16840240
Contributors: Ataee, M.; Akhondzadeh Basti, A.; Zahraei Salehi, T.; Hosseini, H.; Gandomi Nasrabadi, H.; Noori, N.; Khanjari, A.; Taheri Mirghaed, A.; Mohammad Khan, F.; Faghih Fard, P.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213

International Journal of Food Microbiology
2013 | Journal article
DOI: 10.1016/j.ijfoodmicro.2013.02.020
EID:

2-s2.0-84875763969

Part of ISSN: 18793460 01681605
Contributors: Azizkhani, M.; Misaghi, A.; Basti, A.A.; Gandomi, H.; Hosseini, H.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier

Antibacterial effect of aqueous and alcoholic extracts from petal of saffron (Crocus sativus L.) on some foodborne bacterial pathogens

Journal of Medicinal Plants
2012 | Journal article
EID:

2-s2.0-84867194975

Part of ISSN: 16840240
Contributors: Gandomi Nasrabadi, H.; Azami Sarokelaei, L.; Misaghi, A.; Abbaszadeh, S.; Shariatifar, N.; Tayyar Hashtjin, N.
Source: Self-asserted source
hassan gandomi via Scopus - Elsevier
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