Personal information
Biography
I am Professor of Food Hygiene and Safety at the University of Extremadura (Spain) from 2005 until now. I hold a PhD at the University of Extremadura (Spain), where I have been Assistant and Associate Professor from 1987 to 2005. I have been Teacher Director in the Vice-chancellor for Teaching Staff (2004-2007) at the University of Extremadura and Director of Human Resources and Technologic development in the Research Vice-chancellor at the University of Extremadura (2007-2016). Currently I am the head of the Meat and Meat Product Research Institute at the University of Extremadura. H-index: 36, citations: 4642 (Date december 2021).
Activities
Employment (1)
2005-03-08
to
present
|
Professor
(Animal Production and Food Science Deparment/Meat and Meat Product Research Institute)
Employment
Source:
Juan J. Córdoba
Education and qualifications (3)
1992-09-01
to
1993-10-31
|
Post-doctoral stage
(Microbiology Department [Molecular analysis Section])
Education
Source:
Juan J. Córdoba
1987-01-01
to
1990-09-25
|
PhD degree
(Animal Production and Food Science Department)
Education
Source:
Juan J. Córdoba
1981-09-15
to
1986-06-30
|
Veterinary degree
Education
Source:
Juan J. Córdoba
Funding (1)
2018
to
2020
|
Grant
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
(Madrid, ES)
GRANT_NUMBER:
RTA2017-00027-C03-03
Source:
Juan J. Córdoba