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Scopus Author ID: 25026042500

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Employment (3)

Universitat Politècnica de València: Valencia, Valenciana, ES

2014-11-04 to present | Professor (Food Technology)
Employment
Source: Self-asserted source
Gabriela Clemente

Universitat Politècnica de València: Valencia, Valenciana, ES

2008-08-21 to 2014-11-03 | Professor Assistant (Food Technology)
Employment
Source: Self-asserted source
Gabriela Clemente

Universitat Politècnica de València: Valencia, Valenciana, ES

2000-10-05 to 2008-08-20 | Teaching Assistant (Food Technoly)
Employment
Source: Self-asserted source
Gabriela Clemente

Education and qualifications (2)

Universitat Politècnica de València: Valencia, Valenciana, ES

1998-01-01 to 2004-05-28 | PhD in Food Science and Technology
Education
Source: Self-asserted source
Gabriela Clemente

Universitat Politècnica de València: Valencia, Valenciana, ES

1990-10-01 to 1997-10-07 | Agricultural Engineer (Food Technology)
Education
Source: Self-asserted source
Gabriela Clemente

Works (50 of 56)

Items per page:
Page 1 of 2

Pulsed electric field (PEF) pretreatment impact on the freezing and ultrasound-assisted atmospheric freeze-drying of butternut squash and yellow turnip

Journal of Food Engineering
2025-07 | Journal article
DOI: 10.1016/j.jfoodeng.2025.112543
Contributors: Beatriz Llavata; Gabriela Clemente; José Bon; Juan A. Cárcel
Source: check_circle
Crossref

Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA

Future Foods
2024-12 | Journal article
DOI: 10.1016/j.fufo.2024.100457
Contributors: Alejandro Corona-Mariscal; Neus Sanjuan; Carme Güell; Gabriela Clemente
Source: check_circle
Crossref

ENGAGING STUDENTS IN UNIT OPERATIONS OF FOOD PROCESSING

2024-07 | Conference paper
DOI: 10.21125/edulearn.2024.0744
Contributors: Beatriz Llavata; Gabriela Clemente; Juan Andrés Cárcel; Neus Sanjuán
Source: check_circle
Crossref

EXPLORING THE USE OF ARTIFICIAL INTELLIGENCE WITH STUDENTS TO SOLVE MASS BALANCES IN FOOD PROCESSING

2024-07 | Conference paper
DOI: 10.21125/edulearn.2024.0746
Contributors: Beatriz Llavata; Neus Sanjuán; Gabriela Clemente; Juan Andrés Cárcel
Source: check_circle
Crossref

Developing a composite indicator to assess agricultural sustainability: Influence of some critical choices

Ecological Indicators
2024-04 | Journal article
DOI: 10.1016/j.ecolind.2024.111934
Part of ISSN: 1470-160X
Contributors: Nelson Kevin Sinisterra-Solís; Neus Sanjuán; Javier Ribal; Vicent Estruch; Stelios Rozakis; Gabriela Clemente
Source: Self-asserted source
Gabriela Clemente

Combined Effect of Airborne Ultrasound and Temperature On the Drying Kinetics and Quality Properties of Kiwifruit (Actinidia Deliciosa)

Food and Bioprocess Technology
2024-02 | Journal article
DOI: 10.1007/s11947-023-03138-6
Part of ISSN: 1935-5130
Part of ISSN: 1935-5149
Contributors: B. Llavata; A. Femenia; J. A. Cárcel; Gabriela Clemente
Source: Self-asserted source
Gabriela Clemente

From farm accountancy data to environmental indicators: Assessing the environmental performance of Spanish agriculture at a regional level

Science of The Total Environment
2023-10 | Journal article
DOI: 10.1016/j.scitotenv.2023.164937
Part of ISSN: 0048-9697
Contributors: Nelson Kevin Sinisterra-Solís; Neus Sanjuán; Javier Ribal; Vicent Estruch; Gabriela Clemente
Source: Self-asserted source
Gabriela Clemente

Dataset to monitor regionalised environmental impacts of the main agricultural products in Spain

Data in Brief
2023-02 | Journal article
DOI: 10.1016/j.dib.2023.108883
Part of ISSN: 2352-3409
Contributors: Nelson K Sinisterra-Solís; Neus Sanjuán; Javier Ribal; Vicent Estruch; Gabriela Clemente
Source: Self-asserted source
Gabriela Clemente

An approach to regionalise the life cycle inventories of Spanish agriculture: Monitoring the environmental impacts of orange and tomato crops

Science of The Total Environment
2023-01 | Journal article
DOI: 10.1016/j.scitotenv.2022.158909
Part of ISSN: 0048-9697
Contributors: Nelson Sinisterra-Solís; Neus Sanjuán; Javier Ribal; Vicent Estruch; Gabriela Clemente
Source: Self-asserted source
Gabriela Clemente

Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit

Sustainable Production and Consumption
2022-09 | Journal article
DOI: 10.1016/j.spc.2022.07.024
Part of ISSN: 2352-5509
Contributors: María Inés Cabot; Joanna Lado; Neus Sanjuán; Gabriela Clemente
Source: Self-asserted source
Gabriela Clemente

COVID-19 Impact: A Case Study at the School of Agricultural Engineering and Environment of the Universitat Politècnica de València

Sustainability
2022-08-25 | Journal article
DOI: 10.3390/su141710607
Part of ISSN: 2071-1050
Contributors: Alberto Garcia-Prats; Purificación Lisón; C. RUBIO; Santiago Vidal-Puig; Beatriz Ricarte; Vicente Estruch-Guitart; Loreto Fenollosa; Juan Manzano; Francisco Rovira-Más; Maria Vargas et al.
Source: Self-asserted source
Gabriela Clemente

Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology

Sustainability
2022-02-02 | Journal article
DOI: 10.3390/su14031716
Part of ISSN: 2071-1050
Contributors: Maria Calero-Pastor; Dinar Fartdinov Miller; SANCHO BAÑON; Israel Muñoz; Neus Sanjuán; Gabriela Clemente
Source: Self-asserted source
Gabriela Clemente

Assessing the environmental impact of Spanish vineyards in Utiel-Requena PDO: The influence of farm management and on-field emission modelling

Journal of Environmental Management
2020-05 | Journal article
DOI: 10.1016/j.jenvman.2020.110325
Part of ISSN: 0301-4797
Contributors: Nelson K. Sinisterra-Solís; Neus Sanjuán; Vicent Estruch; Gabriela Clemente
Source: Self-asserted source
Gabriela Clemente

Assessing variability in carbon footprint throughout the food supply chain: a case study of Valencian oranges

International Journal of Life Cycle Assessment
2019 | Journal article
DOI: 10.1007/s11367-018-01580-9
EID:

2-s2.0-85059687772
Contributors: Ribal, J.; Estruch, V.; Clemente, G.; Fenollosa, M.L.; Sanjuán, N.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Modeling of sodium nitrite and water transport in pork meat

Journal of Food Engineering
2019 | Journal article
DOI: 10.1016/j.jfoodeng.2019.01.008
EID:

2-s2.0-85060342620
Contributors: Gómez, J.; Sanjuán, N.; Arnau, J.; Bon, J.; Clemente, G.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier
grade
Preferred source (of 2)‎

Review on environmental models in the food chain - Current status and future perspectives

Journal of Cleaner Production
2018 | Journal article
DOI: 10.1016/j.jclepro.2017.11.241
EID:

2-s2.0-85039453987
Contributors: Djekic, I.; Sanjuán, N.; Clemente, G.; Jambrak, A.R.; Djukić-Vuković, A.; Brodnjak, U.V.; Pop, E.; Thomopoulos, R.; Tonda, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

An agro-industrial model for the optimization of biodiesel production in Spain to meet the European GHG reduction targets

Energy
2017 | Journal article
DOI: 10.1016/j.energy.2016.11.111
EID:

2-s2.0-85007576247
Contributors: Escobar, N.; Manrique-de-Lara-Peñate, C.; Sanjuán, N.; Clemente, G.; Rozakis, S.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber

Journal of Food Engineering
2017 | Journal article
DOI: 10.1016/j.jfoodeng.2017.06.028
EID:

2-s2.0-85021417835
Contributors: Gómez, J.; Sanjuán, N.; Arnau, J.; Bon, J.; Clemente, G.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier
grade
Preferred source (of 2)‎

Organic versus conventional citrus. Impact assessment and variability analysis in the Comunitat Valenciana (Spain)

International Journal of Life Cycle Assessment
2017 | Journal article
DOI: 10.1007/s11367-016-1048-2
EID:

2-s2.0-84958747293
Contributors: Ribal, J.; Ramírez-Sanz, C.; Estruch, V.; Clemente, G.; Sanjuán, N.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations

Journal of Food Engineering
2016 | Journal article
DOI: 10.1016/j.jfoodeng.2015.08.001
EID:

2-s2.0-84943449559
Contributors: Cruz, L.; Clemente, G.; Mulet, A.; Ahmad-Qasem, M.H.; Barrajón-Catalán, E.; García-Pérez, J.V.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Designing healthy, climate friendly and affordable school lunches

International Journal of Life Cycle Assessment
2016 | Journal article
DOI: 10.1007/s11367-015-0905-8
EID:

2-s2.0-84930804254
Contributors: Ribal, J.; Fenollosa, M.L.; García-Segovia, P.; Clemente, G.; Escobar, N.; Sanjuán, N.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Effect of temperature on nitrite and water diffusion in pork meat

Journal of Food Engineering
2015 | Journal article
DOI: 10.1016/j.jfoodeng.2014.10.008
EID:

2-s2.0-84909606266
Contributors: Gómez, J.; Sanjuán, N.; Bon, J.; Arnau, J.; Clemente, G.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Review of mathematical models to describe the food salting process,Revisión de modelos matemáticos para describir el salado de alimentos

DYNA (Colombia)
2015 | Journal article
DOI: 10.15446/dyna.v82n190.42016
EID:

2-s2.0-84930162566
Contributors: Gómez-Salazar, J.A.; Clemente-Polo, G.; Sanjuán-Pelliccer, N.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Uncertainty analysis in the environmental assessment of an integrated management system for restaurant and catering waste in Spain

International Journal of Life Cycle Assessment
2015 | Journal article
DOI: 10.1007/s11367-014-0825-z
EID:

2-s2.0-84925541372
Contributors: Escobar Lanzuela, N.; Ribal Sanchís, F.J.; Rodrigo Señer, A.; Clemente Polo, G.; Pascual Vidal, A.; Sanjuán Pellicer, N.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain

International Journal of Life Cycle Assessment
2015 | Journal article
DOI: 10.1007/s11367-015-0962-z
EID:

2-s2.0-84945191789
Contributors: Escobar, N.; Ribal, J.; Clemente, G.; Rodrigo, A.; Pascual, A.; Sanjuán, N.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Consequential LCA of two alternative systems for biodiesel consumption in Spain, considering uncertainty

Journal of Cleaner Production
2014 | Journal article
DOI: 10.1016/j.jclepro.2014.05.065
EID:

2-s2.0-84905111216
Contributors: Escobar, N.; Ribal, J.; Clemente, G.; Sanjuán, N.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Influence of Management Practices on Economic and Environmental Performance of Crops. A Case Study in Spanish Horticulture

Agroecology and Sustainable Food Systems
2014 | Journal article
DOI: 10.1080/21683565.2014.896302
EID:

2-s2.0-84901237383
Contributors: Fenollosa, M.L.; Ribal, J.; Lidón, A.; Bautista, I.; Juraske, R.; Clemente, G.; Sanjuan, N.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Influence of Temperature, Air Velocity, and Ultrasound Application on Drying Kinetics of Grape Seeds

Drying Technology
2014 | Journal article
DOI: 10.1080/07373937.2013.811592
EID:

2-s2.0-84890098881
Contributors: Clemente, G.; Sanjuán, N.; Cárcel, J.A.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks

Food Science and Technology International
2014 | Journal article
DOI: 10.1177/1082013212469614
EID:

2-s2.0-84890957870
Contributors: Rodríguez, J.; Clemente, G.; Sanjuán, N.; Bon, J.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Drying modelling of defrosted pork meat under forced convection conditions

Meat Science
2011 | Journal article
DOI: 10.1016/j.meatsci.2011.01.012
EID:

2-s2.0-79952817684
Contributors: Clemente, G.; Bon, J.; Sanjuán, N.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Measuring and Improving Eco-efficiency Using Data Envelopment Analysis: A Case Study of Mahón-Menorca Cheese

Journal of Industrial Ecology
2011 | Journal article
DOI: 10.1111/j.1530-9290.2011.00347.x
EID:

2-s2.0-79961022950
Contributors: Sanjuan, N.; Ribal, J.; Clemente, G.; Fenollosa, M.L.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Pressure effect on deep fat frying of apple chips

Drying Technology
2011 | Journal article
DOI: 10.1080/07373937.2011.560801
EID:

2-s2.0-79952408605
Contributors: Bravo, J.; Sanjuán, N.; Clemente, G.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Potato shrinkage during hot air drying

Food Science and Technology International
2010 | Journal article
DOI: 10.1177/1082013210366967
EID:

2-s2.0-77958112692
Contributors: Frías, A.; Clemente, G.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Simulation and optimization of milk pasteurization processes using a general process simulator (ProSimPlus)

Computers and Chemical Engineering
2010 | Journal article
DOI: 10.1016/j.compchemeng.2009.11.013
EID:

2-s2.0-75849147397
Contributors: Bon, J.; Clemente, G.; Vaquiro, H.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Desorption isotherms and isosteric heat of desorption of previously frozen raw pork meat

Meat Science
2009 | Journal article
DOI: 10.1016/j.meatsci.2009.02.020
EID:

2-s2.0-67349267675
Contributors: Clemente, G.; Bon, J.; Benedito, J.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Determination of shrinkage function for pork meat drying

Drying Technology
2009 | Journal article
DOI: 10.1080/07373930802566051
EID:

2-s2.0-58449096446
Contributors: Clemente, G.; Bon, J.; Sanjuán, N.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Enthalpy-driven optimization of intermittent drying of Mangifera indica L.

Chemical Engineering Research and Design
2009 | Journal article
DOI: 10.1016/j.cherd.2008.12.002
EID:

2-s2.0-66149096188
Contributors: Váquiro, H.A.; Clemente, G.; García-Pérez, J.V.; Mulet, A.; Bon, J.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Grape seeds dehydration under forced convection conditions

Defect and Diffusion Forum
2009 | Journal article
DOI: 10.4028/www.scientific.net/DDF.283-286.610
EID:

2-s2.0-62149125866
Contributors: Clemente, G.; Sanjuán, N.; Bon, J.; Peña, R.; García-Pérez, J.V.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Detection of internal cracks in manchego cheese using the acoustic impulse-response technique and ultrasounds

Journal of Dairy Science
2008 | Journal article
DOI: 10.3168/jds.2007-0661
EID:

2-s2.0-40649106248
Contributors: Conde, T.; Mulet, A.; Clemente, G.; Benedito, J.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Grape seeds dehydration under forced convection conditions

Defect and Diffusion Forum
2008 | Journal article
DOI: 10.4028/3-908454-50-6.610
EID:

2-s2.0-85044369649
Contributors: Clemente, G.; Sanjuán, N.; Bon, J.; Peña, R.; García-Pérez, J.V.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Optimization of intermittent hot air drying of mango (Mangifera indica L.)

Defect and Diffusion Forum
2008 | Journal article
EID:

2-s2.0-40949092373
Contributors: Váquiro, H.A.; Mulet, A.; García-Pérez, J.V.; Clemente, G.; Bon, J.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Water sorption isotherms for lemon peel at different temperatures and isosteric heats

LWT - Food Science and Technology
2008 | Journal article
DOI: 10.1016/j.lwt.2007.02.010
EID:

2-s2.0-35548965981
Contributors: García-Pérez, J.V.; Cárcel, J.A.; Clemente, G.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Natural convection drying at low temperatures of previously frozen salted meat

Drying Technology
2007 | Journal article
DOI: 10.1080/07373930701677967
EID:

2-s2.0-36048976257
Contributors: Clemente, G.; Bon, J.; García-Pérez, J.V.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Quality assessment of Iberian pigs through backfat ultrasound characterization and fatty acid composition

Meat Science
2007 | Journal article
DOI: 10.1016/j.meatsci.2006.10.018
EID:

2-s2.0-33847149569
Contributors: Niñoles, L.; Clemente, G.; Ventanas, S.; Benedito, J.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Drying kinetics of grape stalk

Defect and Diffusion Forum
2006 | Journal article
EID:

2-s2.0-33847394190
Contributors: García-Pérez, J.V.; Blasco, M.; Cárcel, J.A.; Clemente, G.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Manchego cheese texture evaluation by ultrasonics and surface probes

International Dairy Journal
2006 | Journal article
DOI: 10.1016/j.idairyj.2005.04.005
EID:

2-s2.0-30744442322
Contributors: Benedito, J.; Simal, S.; Clemente, G.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Use of the acoustic impulse-response technique for the nondestructive assessment of Manchego cheese texture

Journal of Dairy Science
2006 | Journal article
EID:

2-s2.0-33846280528
Contributors: Benedito, J.; Conde, T.; Clemente, G.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

LCA of integrated orange production in the Comunidad Valenciana (Spain)

International Journal of Agricultural Resources, Governance and Ecology
2005 | Journal article
EID:

2-s2.0-21244448820
Contributors: Sanjuán, N.; Úbeda, L.; Clemente, G.; Mulet, A.; Girona, F.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Management and optimization of curing chambers

Journal of Food Engineering
2005 | Journal article
DOI: 10.1016/j.jfoodeng.2004.05.035
EID:

2-s2.0-10044246135
Contributors: Bon, J.; Clemente, G.; Cárcel, J.A.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier

Changes in the quality of dehydrated broccoli florets during storage

Journal of Food Engineering
2004 | Journal article
DOI: 10.1016/S0260-8774(03)00165-1
EID:

2-s2.0-0142011215
Contributors: Sanjuán, N.; Bon, J.; Clemente, G.; Mulet, A.
Source: Self-asserted source
Gabriela Clemente via Scopus - Elsevier
Items per page:
Page 1 of 2

Peer review (9 reviews for 6 publications/grants)

Review activity for Cleaner environmental systems. (2)
Review activity for Data in brief. (1)
Review activity for Environmental impact assessment review. (1)
Review activity for Journal of cleaner production. (2)
Review activity for Journal of food engineering. (1)
Review activity for Sustainable production and consumption. (2)
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