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secondary metabolites, fungal endophytes, microbiology, agriculture
Spain

Activities

Employment (3)

Universidad de Extremadura - Campus Badajoz: Badajoz, Extremadura, ES

2019-07-30 to 2022-04-05 | Ph.D. Student (Ingeniería del Medio Agronómico y Forestal)
Employment
Source: Self-asserted source
Carlos García-Latorre

Universidad de Extremadura: Badajoz, Extremadura, ES

2017-12-01 to 2021-11-30 | Becario (Ingeniería del Medio Agronómico y Forestal)
Employment
Source: Self-asserted source
Carlos García-Latorre

Universidad de Extremadura: Badajoz, Extremadura, ES

2019-02-01 to 2019-07-15 | Becario (Ingeniería del Medio Agronómico y forestal)
Employment
Source: Self-asserted source
Carlos García-Latorre

Education and qualifications (4)

Universidad de Extremadura: Badajoz, Extremadura, ES

2016-10-01 to 2022-04-05 | Doctorado en Ciencia y tecnología de los sistemas agroforestales | doctorate in science and technology of agroforestry systemsD
Qualification
Source: Self-asserted source
Carlos García-Latorre

Universidad de Extremadura: Badajoz, Extremadura, ES

2015-09-01 to 2017-06-01 | Masters in Agronomic Engineering (Máster de ingeniería Agronómica)
Education
Source: Self-asserted source
Carlos García-Latorre

Universidad de Extremadura - Campus Badajoz: Badajoz, Extremadura, ES

2014-09-01 to 2015-09-01 | Master in quality management and traceability in plant-based foods (Master en calidad y trazabilidad de alimentos de origen vegetal)
Education
Source: Self-asserted source
Carlos García-Latorre

Universidad de Extremadura - Campus Badajoz: Badajoz, Extremadura, ES

2009-09-01 to 2014-07-01 | Bachelor of Engineering in Agricultural Operations (Grado en Ing. de las Explotaciones Agropecuarias) (Escuela de Ingenierías Agrarias)
Education
Source: Self-asserted source
Carlos García-Latorre

Works (15)

Isolation, Identification, and Application of Endophytic Fungi from Lavandula stoechas L.: Mitigating Salinity Stress in Hydroponic Winter Cereal Fodder

Agronomy
2024-10-25 | Journal article
Contributors: Carlos García-Latorre; María José Poblaciones
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of Selenate Application on Growth, Nutrient Bioaccumulation, and Bioactive Compounds in Broccoli (Brassica oleracea var. italica L.)

Horticulturae
2024-07-30 | Journal article
Contributors: Maria J. Poblaciones; Carlos García-Latorre; Rocio Velazquez; Martin R. Broadley
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Soil and Foliar Zinc Biofortification of Triticale (x Triticosecale) under Mediterranean Conditions: Effects on Forage Yield and Quality

Plants
2024-07-11 | Journal article
Contributors: Carlos García-Latorre; María Dolores Reynolds-Marzal; Saúl De la Peña-Lastra; Nuno Pinheiro; María José Poblaciones
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Combining Zinc Biofortification and Native Trichoderma Inoculation Strategies for Subterranean Clover

Sustainability
2024-04-29 | Journal article
Contributors: Carlos García-Latorre; Rocío Velázquez; Alejandro Hernández; Paula Tejero; Maria J. Poblaciones
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Biological Control of Pseudomonas syringae in Tomato Using Filtrates and Extracts Produced by Alternaria leptinellae

Horticulturae
2024-03-28 | Journal article
Contributors: Carlos García-Latorre; Sara Rodrigo; Oscar Santamaria
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of soil and foliar applications of iron with or without nitrogen on production and nutritional quality of broccoli (Brassica oleracea var. italica)

Crop & Pasture Science
2023-12-21 | Journal article
Contributors: Maria J. Poblaciones; Carlos García-Latorre; Manuel Martinez; Rocio Velazquez; Caixian Tang
Source: check_circle
Crossref

Plant-growth promoting activity of three fungal endophytes isolated from plants living in dehesas and their effect on Lolium multiflorum

Scientific Reports
2023-05-05 | Journal article
Part of ISSN: 2045-2322
Contributors: C. García-Latorre; S. Rodrigo; Y. Marin-Felix; M. Stadler; O. Santamaria
Source: Self-asserted source
Carlos García-Latorre

Potential of Fungal Endophytes Isolated from Pasture Species in Spanish Dehesas to Produce Enzymes under Salt Conditions

Microorganisms
2023-03-31 | Journal article
Contributors: Carlos García-Latorre; Sara Rodrigo; Oscar Santamaría
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Protective Effects of Filtrates and Extracts from Fungal Endophytes on Phytophthora cinnamomi in Lupinus luteus

Plants
2022-05-30 | Journal article
Contributors: Carlos García-Latorre; Sara Rodrigo; Oscar Santamaria
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Endophytes as Plant Nutrient Uptake-Promoter in Plants

Endophytes: Mineral Nutrient Management, Volume 3
2021 | Book chapter
Part of ISBN: 9783030654467
Part of ISBN: 9783030654474
Part of ISSN: 2352-474X
Part of ISSN: 2352-4758
Source: Self-asserted source
Carlos García-Latorre

Metabolites Produced by Fungi against Fungal Phytopathogens: Review, Implementation and Perspectives

Plants
2021-12 | Journal article | Author
Contributors: Sara Rodrigo; Carlos García-Latorre; Oscar Santamaria
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Craft beer vs industrial beer: chemical and sensory differences

British Food Journal
2021-11-02 | Journal article
Contributors: Alicia Rosales; M. Inmaculada Talaverano; Jesús Lozano; Carlos Sánchez-Vicente; Óscar Santamaría; Carlos García-Latorre; Sara Rodrigo
Source: check_circle
Crossref

Effect of Fungal Endophytes on Plant Growth and Nutrient Uptake in Trifolium Subterraneum and Poa Pratensis as Affected by Plant Host Specificity

2021-04 | Preprint
Contributors: García-Latorre C; Rodrigo SM; SANTAMARIA O
Source: Self-asserted source
Carlos García-Latorre via Europe PubMed Central

Different dry hopping and fermentation methods: influence on the beer nutritional quality

Journal of the Science of Food and Agriculture
2020-11-01 | Journal article
Part of ISSN: 0022-5142
Part of ISSN: 1097-0010
Source: Self-asserted source
Carlos García-Latorre

Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties

Beer: Production, Consumption and Health Effects
2016 | Book chapter
EID:

2-s2.0-85019930408

Contributors: García-Latorre, C.; Talaverano, M.I.; Zapata, J.M.; Santamaria, O.; Rodrigo, S.
Source: Self-asserted source
Carlos García-Latorre via Scopus - Elsevier

Peer review (19 reviews for 6 publications/grants)

Review activity for Agronomy. (6)
Review activity for Horticulturae. (3)
Review activity for International journal of food microbiology. (2)
Review activity for Microorganisms. (1)
Review activity for Plant and soil. (4)
Review activity for Sustainability. (3)