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Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different Cocoa Content at a Boron-Doped Diamond Electrode

Food Technology and Biotechnology
2021-06 | Journal article
DOI: 10.17113/ftb.59.02.21.6984
Contributors: Tahir Arbneshi; Arbër Frangu; Michaela Frühbauerová; Libor Červenka; Liridon Berisha; Kurt Kalcher; Milan Sýs
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Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

Potravinarstvo Slovak Journal of Food Sciences
2020-04-28 | Journal article
DOI: 10.5219/1310
Contributors: Michaela Frühbauerová; Libor Červenka; Tomáš Hájek; Richardos Nikolaos Salek; Helena Velichová; František Buňka
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Extractive stripping voltammetry at a glassy carbon paste electrode for analysis of cow's milk and cream

Potravinarstvo Slovak Journal of Food Sciences
2020-04-28 | Journal article
DOI: 10.5219/1299
Contributors: Granit Jashari; Michaela Frühbauerová; Milan Sýs; Libor Červenka
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