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Spain

Biography

Personal Docente e Investigador de la Universidad de Granada, adscrito al Grupo de Investigación Agr206: Alimentacion, Nutricion Y Absorcion

Activities

Employment (1)

Universidad de Granada: Granada, Andalucia, ES

(Agr206: Alimentacion, Nutricion Y Absorcion)
Employment
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La Universidad de Granada

Works (50 of 66)

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Page 1 of 2

INNOVATIVE STRATEGIES: A CASE STUDY ON EMPLOYMENT TRAINING AT THE UNIVERSITY OF GRANADA

2024-03 | Conference paper
Contributors: María José Muñoz Alférez; Antonio Lozano Ortega; Beatriz Clares Naveros; Ana Conejo García; Olga Cruz López; Emilio García Fernández; Rafael Jesús Giménez Martínez; María Carmen González García; Juan Antonio González Vera; Alberto Molinero García et al.
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Crossref

STUDY OF THE HABITS OF EQUALITY, INCLUSION AND SUSTAINABILITY IN THE UNIVERSITY COMMUNITY

2024-03 | Conference paper
Contributors: María José Alférez; Alberto Molinero García; Beatriz Clares Naveros; Ana Conejo García; Olga Cruz López; Emilio García Fernández; Rafael Jesús Giménez Martínez; María Carmen González García; Juan Antonio González Vera; Ana Isabel Del Moral García et al.
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Crossref

Fermented Goat’s Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome

Journal of Agricultural and Food Chemistry
2023-10-25 | Journal article
Contributors: Ana Soriano-Lerma; María García-Burgos; María José M. Alférez; Jorge Valentín Crespo-Pérez; Virginia Pérez-Carrasco; Matilde Ortiz-Gonzalez; Ángel Linde-Rodriguez; Victoria Sanchez-Martin; Miguel Soriano; Jose A. Garcia-Salcedo et al.
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Crossref

Gut microbiome-short-chain fatty acids interplay in the context of iron deficiency anaemia.

European journal of nutrition
2021-08 | Journal article
Contributors: Soriano-Lerma A; García-Burgos M; Alférez MJM; Pérez-Carrasco V; Sanchez-Martin V; Linde-Rodríguez Á; Ortiz-González M; Soriano M; García-Salcedo JA; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Impact of the COVID-19 Pandemic on the Mental Health of Nurses and Auxiliary Nursing Care Technicians—A Voluntary Online Survey

International Journal of Environmental Research and Public Health
2021-08-05 | Journal article
Contributors: Eduardo Sánchez-Sánchez; J. Ángel García-Álvarez; Esperanza García-Marín; María Gutierrez-Serrano; Maria José M. Alférez; Guillermo Ramirez-Vargas
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Crossref
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Preferred source (of 2)‎

Perceived Stress and Increased Food Consumption during the ‘Third Wave’ of the COVID-19 Pandemic in Spain

Nutrients
2021-07-12 | Journal article
Contributors: Eduardo Sánchez-Sánchez; Jara Díaz-Jimenez; Ignacio Rosety; Maria José M. Alférez; Antonio Jesús Díaz; Miguel Angel Rosety; Francisco Javier Ordonez; Manuel Rosety-Rodriguez
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Crossref
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Preferred source (of 2)‎

Lockdown, Emotional Intelligence, Academic Engagement and Burnout in Pharmacy Students during the Quarantine

Pharmacy
2020-10-22 | Journal article
Contributors: Jorge Moreno-Fernandez; Julio J. Ochoa; Inmaculada Lopez-Aliaga; Maria Jose M. Alferez; Manuel Gomez-Guzman; Sagrario Lopez-Ortega; Javier Diaz-Castro
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Crossref
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Preferred source (of 2)‎

Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery

Nutrients
2020-05 | Journal article | Author
Contributors: Jorge Moreno-Fernandez; Mª Jose Muñoz Alferez; Inmaculada López-Aliaga; Javier Díaz-Castro
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Multidisciplinary Digital Publishing Institute
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Fermented Goat Milk Consumption Enhances Brain Molecular Functions during Iron Deficiency Anemia Recovery.

Nutrients
2019-10 | Journal article
Contributors: Moreno-Fernández J; López-Aliaga I; García-Burgos M; Alférez MJM; Díaz-Castro J
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Multifactorial Etiology of Anemia in Celiac Disease and Effect of Gluten-Free Diet: A Comprehensive Review.

Nutrients
2019-10 | Journal article
Contributors: Martín-Masot R; Nestares MT; Diaz-Castro J; López-Aliaga I; Alférez MJM; Moreno-Fernandez J; Maldonado J
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Publisher Correction: Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery.

Scientific reports
2019-05 | Journal article
Contributors: Moreno-Fernandez J; Alférez MJM; López-Aliaga I; Diaz-Castro J
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Iron Deficiency and Neuroendocrine Regulators of Basal Metabolism, Body Composition and Energy Expenditure in Rats.

Nutrients
2019-03 | Journal article
Contributors: Moreno-Fernandez J; Díaz-Castro J; Alférez MJM; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Protective effects of fermented goat milk on genomic stability, oxidative stress and inflammatory signalling in testis during anaemia recovery.

Scientific reports
2019-02 | Journal article
Contributors: Moreno-Fernandez J; Alférez MJM; López-Aliaga I; Diaz-Castro J
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery

Food & Function
2018 | Journal article
Contributors: Inmaculada López-Aliaga; José D. García-Pedro; Jorge Moreno-Fernandez; Mª José M. Alférez; Magdalena López-Frías; Javier Díaz-Castro
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Crossref

CRIBADO NUTRICIONAL EN PACIENTES ONCOLÓGICOS: ANÁLISIS DE TRES MÉTODOS.

Nutrición Hospitalaria
2018-10 | Journal article
Part of ISSN: 1699-5198
Contributors: Eduardo Sánchez Sánchez; Inmaculada López-Aliaga; MJM Alferez
Source: Self-asserted source
Mª Jose Muñoz Alferez via Crossref Metadata Search

Fermented goat milk consumption improves cardiovascular health during anemia recovery.

Journal of the science of food and agriculture
2018-09 | Journal article
Contributors: Muñoz Alférez MJ; Muñoz-García A; Moreno-Fernández J; López-Aliaga I; Díaz-Castro J
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Changes in Adiposity and Body Composition during Anemia Recovery with Goat or Cow Fermented Milks.

Journal of agricultural and food chemistry
2017-05 | Journal article
Contributors: Diaz-Castro J; Moreno-Fernandez J; Pulido-Moran M; Alférez MJM; Robles-Rebollo M; Ochoa JJ; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis.

European journal of nutrition
2016-07 | Journal article
Contributors: Moreno-Fernandez J; Diaz-Castro J; Pulido-Moran M; Alferez MJM; Nestares T; Lopez-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery.

Journal of the science of food and agriculture
2016-07 | Journal article
Contributors: Moreno-Fernandez J; Diaz-Castro J; Alférez MJ; Boesch C; Nestares T; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Fermented Goat's Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery.

Journal of agricultural and food chemistry
2016-03 | Journal article
Contributors: Moreno-Fernandez J; Diaz-Castro J; Pulido-Moran M; Alferez MJ; Boesch C; Sanchez-Alcover A; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery.

Food & function
2016-02 | Journal article
Contributors: Moreno-Fernandez J; Diaz-Castro J; Alférez MJ; Nestares T; Ochoa JJ; Sánchez-Alcover A; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.

The Journal of dairy research
2016-02 | Journal article
Contributors: Moreno-Fernández J; Díaz-Castro J; Alférez MJ; Hijano S; Nestares T; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion.

The Journal of dairy research
2014-11 | Journal article
Contributors: Alférez MJ; Rivas E; Díaz-Castro J; Hijano S; Nestares T; Moreno M; Campos MS; Serrano-Reina JA; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Goat milk consumption modulates liver divalent metal transporter 1 (DMT1) expression and serum hepcidin during Fe repletion in Fe-deficiency anemia.

Journal of dairy science
2013-11 | Journal article
Contributors: Díaz-Castro J; Pulido M; Alférez MJ; Ochoa JJ; Rivas E; Hijano S; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk.

European journal of nutrition
2013-11 | Journal article
Contributors: Díaz-Castro J; Sánchez-Alcover A; Hijano S; Alférez MJ; Nestares T; Moreno M; Campos MS; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Influence of several sources and amounts of iron on DNA, lipid and protein oxidative damage during anaemia recovery.

Biological trace element research
2013-09 | Journal article
Contributors: Díaz-Castro J; García Y; López-Aliaga I; Alférez MJ; Hijano S; Ramos A; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Positive influence of a natural product as propolis on antioxidant status and lipid peroxidation in senescent rats.

Journal of physiology and biochemistry
2013-06 | Journal article
Contributors: Lisbona C; Díaz-Castro J; Alférez MJ; Guisado IM; Guisado R; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption.

The Journal of dairy research
2013-03 | Journal article
Contributors: Díaz-Castro J; Alférez MJ; López-Aliaga I; Nestares T; Sánchez-Alcover A; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletion.

The British journal of nutrition
2011-09 | Journal article
Contributors: Díaz-Castro J; Pérez-Sánchez LJ; Ramírez López-Frías M; López-Aliaga I; Nestares T; Alférez MJ; Ojeda ML; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency.

Journal of dairy science
2011-06 | Journal article
Contributors: Díaz-Castro J; Ramírez López-Frías M; Campos MS; López-Frías M; Alférez MJ; Nestares T; Ortega E; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats.

European journal of nutrition
2011-06 | Journal article
Contributors: Díaz-Castro J; López-Frías MR; Campos MS; López-Frías M; Alférez MJ; Nestares T; Ojeda ML; López-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Se bioavailability and glutathione peroxidase activity in iron deficient rats.

Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS)
2011-01 | Journal article
Contributors: Díaz-Castro J; Ojeda ML; Alférez MJ; López-Aliaga I; Nestares T; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Development of nutritional iron deficiency in growing male rats: haematological parameters, iron bioavailability and oxidative defence.

The British journal of nutrition
2010-10 | Journal article
Contributors: Alférez MJ; Díaz-Castro J; López-Aliaga I; Rodríguez-Ferrer M; Pérez-Sánchez LJ; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Effect of synergic dietary calcium enrichment and induced ferropenic anemia on antioxidant enzymes activity in rats.

Nutrition (Burbank, Los Angeles County, Calif.)
2010-07 | Journal article
Contributors: Nestares T; López-Aliaga I; Alférez MJ; Díaz-Castro J; Amat A; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Goat milk consumption protects DNA against damage induced by chronic iron overload in anaemic rats

International Dairy Journal.
2010-07 | Journal article
OTHER-ID:

IND44359023

Contributors: Díaz-Castro J; Hijano S; Alférez MJM; López-Aliaga I; Nestares T; López-Frías M; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Calcium-supplemented goat milk does not interfere with iron absorption in rats with anaemia induced by dietary iron depletion

Food chemistry
2009-04 | Journal article
OTHER-ID:

IND44131155

Contributors: López-Aliaga I; Díaz-Castro J; Nestares T; Alférez MJM; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Effect of calcium-supplemented goat or cow milk on zinc status in rats with nutritional ferropenic anaemia

International Dairy Journal.
2009-02 | Journal article
OTHER-ID:

IND44133979

Contributors: Díaz-Castro J; Alférez MJM; López-Aliaga I; Nestares T; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Influence of nutritional iron deficiency anemia on DNA stability and lipid peroxidation in rats.

Nutrition (Burbank, Los Angeles County, Calif.)
2008-06 | Journal article
Contributors: Díaz-Castro J; Alférez MJ; López-Aliaga I; Nestares T; Granados S; Barrionuevo M; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia.

The Journal of dairy research
2008-05 | Journal article
Contributors: Nestares T; Barrionuevo M; Díaz-Castro J; López-Aliaga I; Alférez MJ; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia

Journal of the science of food and agriculture
2008-01 | Journal article
OTHER-ID:

IND43992973

Contributors: Nestares T; Díaz-Castro J; Alférez MJ; López-Aliaga I; Barrionuevo M; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Consumption of caprine milk improves metabolism of calcium and phosphorus in rats with nutritional ferropenic anaemia

International Dairy Journal.
2007-04 | Journal article
OTHER-ID:

IND43889695

Contributors: Campos MS; Barrionuevo M; Alferez MJM; Nestares T; Diaz-Castro J; Ros PB; Ortega E; Lopez-Aliaga I
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk

International dairy journal
2006-07 | Journal article
OTHER-ID:

IND43859253

Contributors: Alferez MJM; Lopez-Aliaga I; Nestares T; Diaz-Castro J; Barrionuevo M; Ros PB; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Goat milk feeding causes an increase in biliary secretion of cholesterol and a decrease in plasma cholesterol levels in rats.

Journal of dairy science
2005-03 | Journal article
Contributors: López-Aliaga I; Alférez MJ; Nestares MT; Ros PB; Barrionuevo M; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Study of nutritive utilization of protein and magnesium in rats with resection of the distal small intestine. Beneficial effect of goat milk.

Journal of dairy science
2003-09 | Journal article
Contributors: Lopez-Aliaga I; Alferez MJ; Barrionuevo M; Nestares T; Sanz Sampelayo MR; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection.

The British journal of nutrition
2003-07 | Journal article
Contributors: Campos MS; López-Aliaga I; Alférez MJ; Nestares T; Barrionuevo M
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Beneficial effect of goat milk on bioavailability of copper, zinc and selenium in rats.

Journal of physiology and biochemistry
2003-06 | Journal article
Contributors: Barrionuevo M; López Aliaga I; Alférez MJ; Mesa E; Nestáres T; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats.

The Journal of dairy research
2003-05 | Journal article
Contributors: Alférez MJ; López Aliaga I; Barrionuevo M; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Beneficial effect of goat milk on nutritive utilization of iron and copper in malabsorption syndrome.

Journal of dairy science
2002-03 | Journal article
Contributors: Barrionuevo M; Alferez MJ; Lopez AI; Sanz SM; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Digestive utilization of goat and cow milk fat in malabsorption syndrome.

The Journal of dairy research
2001-08 | Journal article
Contributors: Alférez MJ; Barrionuevo M; López Aliaga I; Sanz-Sampelayo MR; Lisbona F; Robles JC; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central

Beneficial effect of pollen and/or propolis on the metabolism of iron, calcium, phosphorus, and magnesium in rats with nutritional ferropenic anemia.

Journal of agricultural and food chemistry
2000-11 | Journal article
Contributors: Haro A; López-Aliaga I; Lisbona F; Barrionuevo M; Alférez MJ; Campos MS
Source: Self-asserted source
Mª Jose Muñoz Alferez via Europe PubMed Central
Items per page:
Page 1 of 2

Peer review (3 reviews for 2 publications/grants)

Review activity for Journal of agricultural and food chemistry. (2)
Review activity for Nutrients. (1)