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ResearcherID: F-8479-2015
Loop profile: 1516253
SciProfiles: 2811670

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Works (16)

Biomass of the oleaginous yeast Rhodotorula toruloides as feed ingredient in the diet of Arctic char ( Salvelinus alpinus ): impact on quality; safety and sensory outcome

Acta Agriculturae Scandinavica, Section A — Animal Science
2024-10 | Journal article
DOI: 10.1080/09064702.2024.2322145
Contributors: M. Brunel; V. Burkina; S. Sampels; A.K. Dahlberg; V. Passoth; J. Pickova
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Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study

Foods
2023-04-14 | Journal article
DOI: 10.3390/foods12081644
Contributors: Sabine Sampels; Maja Jonsson; Mats Sandgren; Anders Karlsson; Katarina Arvidsson Segerkvist
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Essential fatty acids composition and oxidative stability of frozen minced carp meat

International Journal of Food Properties
2022-12-31 | Journal article
DOI: 10.1080/10942912.2022.2030751
Contributors: T. S. Khalili Tilami; S. Sampels; A. Tomčala; J. Mráz
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Quality of carcasses and meat from male and female rabbits

Theory and practice of meat processing
2021-10-28 | Journal article
DOI: 10.21323/2414-438X-2021-6-3-255-258
Contributors: S. Sampels; J. Skoglund
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Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids

Acta Agriculturae Scandinavica, Section A — Animal Science
2021-01-02 | Journal article
DOI: 10.1080/09064702.2020.1866061
Contributors: S. Sampels; J. Pickova; S. Gatchell; A. Karlsson; J. Yngvesson; K. Arvidsson Segerkvist
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INSECTS IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) FEED: EFFECT ON GROWTH, FATTY ACID COMPOSITION AND SENSORY ATTRIBUTES

Acta Ichthyologica et Piscatoria
2020-06-01 | Journal article
DOI: 10.3750/AIEP/02785
Contributors: Jan Turek; Sabine Sampels; Sarvenaz Khalili Tilami; Daniel Červený; Jitka Kolářová; Tomáš Randák; Jan Mráz; Jan Másílko; Christoph Steinbach; Viktoriia Burkina et al.
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The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)

Scientific Reports
2019-07-18 | Journal article
DOI: 10.1038/s41598-019-46895-1
Contributors: Azadeh Mohagheghi Samarin; Azin Mohagheghi Samarin; Tone-Kari Knutsdatter Østbye; Bente Ruyter; Sabine Sampels; Viktoriia Burkina; Miroslav Blecha; Tomas Policar
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Relationship between lipid and protein oxidation in fish

Aquaculture Research
2019-05-28 | Journal article
DOI: 10.1111/are.14012
Contributors: Nima Hematyar; Turid Rustad; Sabine Sampels; Trine Kastrup Dalsgaard
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Proteome analysis of xylose metabolism in Rhodotorula toruloides during lipid production

2019-04-09 | Other
DOI: 10.1101/601930
Contributors: Ievgeniia A. Tiukova; Jule Brandenburg; Johanna Blomqvist; Sabine Samples; Nils Mikkelsen; Morten Skaugen; Magnus Øverlie Arntzen; Jens Nielsen; Mats Sandgren; Eduard J. Kerkhoven
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Spermatozoa quality and sperm lipid composition in intensively cultured and wild burbot (Lota lota)

Animal Reproduction Science
2018-11 | Journal article
DOI: 10.1016/j.anireprosci.2018.09.011
Contributors: Miroslav Blecha; Boris Dzyuba; Sergii Boryshpolets; Yevhen Horokhovatskyi; Hadiseh Dadras; Oleksandr Malinovskyi; Sabine Sampels; Tomáš Policar
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Oleaginous yeast as a component in fish feed

Scientific Reports
2018-10-29 | Journal article
DOI: 10.1038/s41598-018-34232-x
Contributors: Johanna Blomqvist; Jana Pickova; Sarvenaz Khalili Tilami; Sabine Sampels; Nils Mikkelsen; Jule Brandenburg; Mats Sandgren; Volkmar Passoth
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Nutritional value of several commercially important river fish species from the Czech Republic

PeerJ
2018-10-12 | Journal article
DOI: 10.7717/peerj.5729
Contributors: Sarvenaz Khalili Tilami; Sabine Sampels; Tomáš Zajíc; Jakub Krejsa; Jan Másílko; Jan Mráz
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Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals

Reviews in Fisheries Science & Aquaculture
2018-04-03 | Journal article
DOI: 10.1080/23308249.2017.1399104
Contributors: Sarvenaz Khalili Tilami; Sabine Sampels
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Effect of cadmium on uptake of iron, zinc and copper and mRNA expression of metallothioneins in HepG2 cells in vitro

Toxicology in Vitro
2017-10 | Journal article
DOI: 10.1016/j.tiv.2017.08.003
Contributors: Sabine Sampels; Hana Kocour Kroupova; Pavla Linhartova
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Finishing feeding strategy as an instrument for modification of fatty acid composition of brook char (Salvelinus fontinalis)

Aquaculture International
2016-12-09 | Journal article
DOI: 10.1007/s10499-016-0067-0
Contributors: Tomas Zajic; Jan Mraz; Sabine Sampels; Jana Pickova
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The effects of processing technologies and preparation on the final quality of fish products

Trends in Food Science & Technology
2015-08 | Journal article
DOI: 10.1016/j.tifs.2015.04.003
Contributors: Sabine Sampels
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