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Scopus Author ID: 7005257672

Keywords

wine yeast, wine, identification, fermentation, ecology

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Universidad Pablo de Olavide: Sevilla, Andalucia, ES

Profesor Titular de Universidad (Biología Molecular e Ingeniería Bioquímica)
Employment
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La Universidad Pablo de Olavide

Works (37)

Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle

LWT
2022-03 | Journal article
DOI: 10.1016/j.lwt.2022.113157
Contributors: Magalí Lucía González; Eva Valero; Selva Valeria Chimeno; Antonio Garrido-Fernández; Francisco Rodríguez-Gómez; María Cecilia Rojo; Marcos Paolinelli; Francisco Noé Arroyo-López; Mariana Combina; Laura Analía Mercado
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Crossref

INCORPORATION OF THE MINDFULNESS PRACTICE TO IMPROVE UNIVERSITY STUDENTS’ ACADEMIC PERFORMANCE

2021-07 | Conference paper
DOI: 10.21125/edulearn.2021.2118
Contributors: Mercedes Cano Rodríguez; Belén Gordillo Arrobas; José Miguel Hernández Hierro; María Carmen Limón Mirón; Isabel María Moreno Navarro; Patricia I. Paneque Macías; Eva Mª Valero Blanco; María Del Pilar Segura Borrego; María Lourdes Morales Gómez
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Crossref

(Amino)cyclophosphazenes as Multisite Ligands for the Synthesis of Antitumoral and Antibacterial Silver(I) Complexes

Inorganic Chemistry
2020 | Journal article
DOI: 10.1021/acs.inorgchem.9b03334
EID:

2-s2.0-85079562182

Part of ISSN: 1520510X 00201669
Contributors: Gascón, E.; Maisanaba, S.; Otal, I.; Valero, E.; Repetto, G.; Jones, P.G.; Jiménez, J.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae

Microbial Biotechnology
2020 | Journal article
DOI: 10.1111/1751-7915.13495
EID:

2-s2.0-85077017617

Part of ISSN: 17517915 17517907
Contributors: Valero, E.; Tronchoni, J.; Morales, P.; Gonzalez, R.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

LWT
2020 | Journal article
DOI: 10.1016/j.lwt.2020.109631
EID:

2-s2.0-85085751159

Part of ISSN: 00236438
Contributors: Rebollo-Romero, I.; Fernández-Cruz, E.; Carrasco-Galán, F.; Valero, E.; Cantos-Villar, E.; Cerezo, A.B.; Troncoso, A.M.; Garcia-Parrilla, M.C.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

Food Chemistry
2020 | Journal article
DOI: 10.1016/j.foodchem.2020.127192
EID:

2-s2.0-85086571008

Part of ISSN: 18737072 03088146
Contributors: Fernández-Cruz, E.; Carrasco-Galán, F.; Cerezo-López, A.B.; Valero, E.; Morcillo-Parra, M.Á.; Beltran, G.; Torija, M.-J.; Troncoso, A.M.; García-Parrilla, M.C.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Volatile metabolites produced by different flor yeast strains during wine biological ageing

Food Research International
2020 | Journal article
DOI: 10.1016/j.foodres.2019.108771
EID:

2-s2.0-85076101089

Part of ISSN: 18737145 09639969
Contributors: Morales, M.L.; Ochoa, M.; Valdivia, M.; Ubeda, C.; Romero-Sanchez, S.; Ibeas, J.I.; Valero, E.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Proteomic characterization of extracellular vesicles produced by several wine yeast species

Microbial Biotechnology
2020-09 | Journal article
DOI: 10.1111/1751-7915.13614
Contributors: Ana Mencher; Pilar Morales; Eva Valero; Jordi Tronchoni; Kiran Raosaheb Patil; Ramon Gonzalez
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Crossref
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Preferred source (of 2)‎

Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2019.05.198
EID:

2-s2.0-85066956606

Part of ISSN: 18737072 03088146
Contributors: Antonia Álvarez-Fernández, M.; Fernández-Cruz, E.; Valero, E.; Troncoso, A.M.; Carmen García-Parrilla, M.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

The impact of active dry yeasts in commercial wineries from the Denomination of Origen “Vinos de Madrid”, Spain

3 Biotech
2019 | Journal article
DOI: 10.1007/s13205-019-1913-3
EID:

2-s2.0-85073221899

Part of ISSN: 21905738 2190572X
Contributors: Gil-Díaz, M.; Valero, E.; Cabellos, J.M.; García, M.; Arroyo, T.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains

Food Chemistry
2017 | Journal article
DOI: 10.1016/j.foodchem.2016.08.020
EID:

2-s2.0-84985023165

Part of ISSN: 18737072 03088146
Contributors: Fernández-Cruz, E.; Álvarez-Fernández, M.A.; Valero, E.; Troncoso, A.M.; García-Parrilla, M.C.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Eating attitudes, body image and risk for eating disorders in a group of spanish dancers,Actitudes alimentarias, imagen corporal y riesgo de trastornos alimentarios en un grupo de bailarines españoles

Nutricion Hospitalaria
2016 | Journal article
DOI: 10.20960/nh.588
EID:

2-s2.0-84994298837

Part of ISSN: 16995198 02121611
Contributors: Jáuregui-Lobera, I.; Bolaños-Ríos, P.; Valero-Blanco, E.; Ortega-De-La-Torre, Á.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

New genes involved in osmotic stress tolerance in saccharomyces cerevisiae

Frontiers in Microbiology
2016 | Journal article
DOI: 10.3389/fmicb.2016.01545
EID:

2-s2.0-84993965400

Part of ISSN: 1664302X
Contributors: Gonzalez, R.; Morales, P.; Tronchoni, J.; Cordero-Bueso, G.; Vaudano, E.; Quirós, M.; Novo, M.; Torres-Pérez, R.; Valero, E.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

Food Analytical Methods
2016 | Journal article
DOI: 10.1007/s12161-016-0529-z
EID:

2-s2.0-84966397868

Part of ISSN: 1936976X 19369751
Contributors: Fernández-Cruz, E.; Álvarez-Fernández, M.A.; Valero, E.; Troncoso, A.M.; García-Parrilla, M.C.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

City vs. Countryside: Where do you eat best and healthiest?,Urbano o rural: ¿dónde se come mejor y de forma más saludable?

Nutricion Hospitalaria
2015 | Journal article
DOI: 10.3305/nh.2015.32.5.9688
EID:

2-s2.0-84946408735

Part of ISSN: 16995198 02121611
Contributors: Valero Blanco, E.; De La Torre, A.O.; Bolaños-Ríos, P.; Ruiz- Prieto, I.; Velasco, A.; Jáuregui-Lobera, I.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard

International Journal of Food Microbiology
2014 | Journal article
DOI: 10.1016/j.ijfoodmicro.2014.08.013
EID:

2-s2.0-84906668995

Part of ISSN: 18793460 01681605
Contributors: Cordero-Bueso, G.; Arroyo, T.; Valero, E.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Grape-berries yeast populations: Influence of vineyard management

Grapes: Production, Phenolic Composition and Potential Biomedical Effects
2014 | Book chapter
EID:

2-s2.0-84958632904
Contributors: Cordero-Bueso, G.; Arroyo, T.; Valero, E.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1

Biotechnology Progress
2012 | Journal article
DOI: 10.1002/btpr.734
EID:

2-s2.0-84859649686

Part of ISSN: 87567938 15206033
Contributors: Penacho, V.; Blondin, B.; Valero, E.; Gonzalez, R.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Transcription profiling of sparkling wine second fermentation

International Journal of Food Microbiology
2012 | Journal article
DOI: 10.1016/j.ijfoodmicro.2011.11.005
EID:

2-s2.0-84855469261

Part of ISSN: 01681605 18793460
Contributors: Penacho, V.; Valero, E.; Gonzalez, R.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries

International Journal of Food Microbiology
2011 | Journal article
DOI: 10.1016/j.ijfoodmicro.2011.04.021
EID:

2-s2.0-79957908245

Part of ISSN: 01681605 18793460
Contributors: Cordero-Bueso, G.; Arroyo, T.; Serrano, A.; Valero, E.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Influence of the farming system and vine variety on yeast communities associated with grape berries

International Journal of Food Microbiology
2011 | Journal article
DOI: 10.1016/j.ijfoodmicro.2010.11.040
EID:

2-s2.0-79951553760

Part of ISSN: 01681605
Contributors: Cordero-Bueso, G.; Arroyo, T.; Serrano, A.; Tello, J.; Aporta, I.; Vélez, M.D.; Valero, E.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Remanence and survival of commercial yeast in different ecological niches of the vineyard

FEMS Microbiology Ecology
2011 | Journal article
DOI: 10.1111/j.1574-6941.2011.01124.x
EID:

2-s2.0-79960190091

Part of ISSN: 01686496 15746941
Contributors: Cordero-Bueso, G.; Arroyo, T.; Serrano, A.; Valero, E.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Psychometric properties of the Spanish version of food craving inventory (FCI-SP)

Nutricion Hospitalaria
2010 | Journal article
DOI: 10.3305/nh.2010.25.6.4967
EID:

2-s2.0-78649593378

Part of ISSN: 02121611 16995198
Contributors: Lobera, I.J.; Bolaños, P.; Carbonero, R.; Blanco, E.V.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts

FEMS Yeast Research
2007 | Journal article
DOI: 10.1111/j.1567-1364.2006.00161.x
EID:

2-s2.0-33846995459

Part of ISSN: 15671356 15671364
Contributors: Valero, E.; Cambon, B.; Schuller, D.; Casal, M.; Dequin, S.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study

FEMS Yeast Research
2005 | Journal article
DOI: 10.1016/j.femsyr.2005.04.007
EID:

2-s2.0-21644468517

Part of ISSN: 15671356
Contributors: Valero, E.; Schuller, D.; Cambon, B.; Casal, M.; Dequin, S.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Free amino acids and volatile compounds in vinegars obtained from different types of substrate

Journal of the Science of Food and Agriculture
2005 | Journal article
DOI: 10.1002/jsfa.2016
EID:

2-s2.0-14144255634

Part of ISSN: 00225142
Contributors: Valero, E.; Berlanga, T.M.; Roldán, P.M.; Jiménez, C.; García, I.; Mauricio, J.C.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Survey of molecular methods for the typing of wine yeast strains

FEMS Microbiology Letters
2004 | Journal article
DOI: 10.1016/S0378-1097(03)00928-5
EID:

2-s2.0-0842265911

Part of ISSN: 03781097
Contributors: Schuller, D.; Valero, E.; Dequin, S.; Casal, M.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Concentration of amino acids in wine after the end of fermentation by Saccharomyces cerevisiae strains

Journal of the Science of Food and Agriculture
2003 | Journal article
DOI: 10.1002/jsfa.1417
EID:

2-s2.0-0037985373

Part of ISSN: 00225142
Contributors: Valero, E.; Millán, C.; Ortega, J.M.; Mauricio, J.C.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Changes in the lipid composition of Saccharomyces cerevisiae race capensis (G-1) during alcoholic fermentation and flor film formation

LWT - Food Science and Technology
2002 | Journal article
DOI: 10.1016/S0023-6438(02)90916-3
EID:

2-s2.0-0036033534

Part of ISSN: 00236438
Contributors: Valero, E.; Millán, C.; Ortega, J.M.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Higher alcohols and esters production by Saccharomyces cerevisiae. Influence of the initial oxygenation of the grape must

Food Chemistry
2002 | Journal article
DOI: 10.1016/S0308-8146(01)00361-2
EID:

2-s2.0-0036311891

Part of ISSN: 03088146
Contributors: Valero, E.; Moyano, L.; Millan, M.C; Medina, M.; Ortega, J.M
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts

Journal of Agricultural and Food Chemistry
2001 | Journal article
DOI: 10.1021/jf010005v
EID:

2-s2.0-0034840523

Part of ISSN: 00218561
Contributors: Mauricio, J.C.; Valero, E.; Millán, C.; Ortega, J.M.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Influence of oxygen addition during growth phase on the biosynthesis of lipids in Saccharomyces cerevisiae (M<inf>3</inf>30-9) in enological fermentations

Journal of Bioscience and Bioengineering
2001 | Journal article
DOI: 10.1263/jbb.92.33
EID:

2-s2.0-0034892166

Part of ISSN: 13891723
Contributors: Valero, E.; Millán, C.; Ortega, JoséM.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M<inf>3</inf>30-9) during alcoholic fermentation of grape must

Journal of Bioscience and Bioengineering
2001 | Journal article
DOI: 10.1016/S1389-1723(01)80052-9
EID:

2-s2.0-0035108225

Part of ISSN: 13891723
Contributors: Valero, E.; Millán, C.; Ortega, J.M.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Influence of skin maceration and oxygen on anaerobic fermentation of grape musts with high sugar content

Microbios
2001 | Journal article
EID:

2-s2.0-0035232457

Part of ISSN: 00262633
Contributors: Valero, E.; Millán, M.C.; Ortega, J.M.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Changes in the urea content of wine under different fermentation and aging conditions by two Saccharomyces cerevisiae races

Biotechnology Letters
1999 | Journal article
DOI: 10.1023/A:1005524727317
EID:

2-s2.0-0032768390

Part of ISSN: 01415492
Contributors: Valero, E.; Mauricio, J.C.; Milán, M.C.; Ortega, J.M.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Effect of grape skin maceration on sterol, phospholipid, and fatty acid contents of Saccharomyces cerevisiae during alcoholic fermentation

American Journal of Enology and Viticulture
1998 | Journal article
EID:

2-s2.0-0031838064

Part of ISSN: 00029254
Contributors: Valero, E.; Millan, M.C.; Mauricio, J.C.; Ortega, J.M.
Source: Self-asserted source
Valero, E via Scopus - Elsevier

Ester Formation and Specific Activities of in Vitro Alcohol Acetyltransferase and Esterase by Saccharomyces cerevisiae during Grape Must Fermentation

Journal of Agricultural and Food Chemistry
1993 | Journal article
DOI: 10.1021/jf00035a050
EID:

2-s2.0-0027142697

Part of ISSN: 15205118 00218561
Contributors: Mauricio, J.C.; Moreno, J.J.; Valero, E.M.; Zea, L.; Medina, M.; Ortega, J.M.
Source: Self-asserted source
Valero, E via Scopus - Elsevier
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