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Ciência ID: 2210-4082-156E
Scopus Author ID: 57188627855

Biography

Doctora por la Universidad de Burgos en Avances en Ciencia y Tecnología Alimentarios. Bioquímica por la Universidad de Buenos Aires (UBA). Personal Docente e investigador de la Universidad de Burgos desde el año 2016. Ayudante docente e investigador de la Cátedra de Biología Celular y Molecular de la Facultad de Farmacia y Bioquímica de la UBA entre los años 2003 a 2012. Máster en Seguridad y Biotecnología Alimentarias por la Universidad de Burgos (UBU). Actualmente investigadora del grupo ALTESA (Alimentos, Tecnología y Salud) y profesora en la Universidad de Burgos.

Activities

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Employment (4)

Universidad de Burgos: Burgos, Castilla y León, ES

2021-09-01 to present | Profesor Ayudante Doctor (Departamento de Tecnología y Ciencia de los Alimentos)
Employment
Source: Self-asserted source
Gisela Gerardi

Universidad de Burgos: Burgos, BU - Burgos, ES

2016-02-11 to 2018-03-06 | Personal Docente Investigador (PDI) (Departamento de Biotecnología y Ciencia de los Alimentos)
Employment
Source: Self-asserted source
Gisela Gerardi

Abbott Laboratories: Buenos Aires, IL, AR

2012 to 2012 | Analista de control de calidad (Control de calidad Fisicoquímico)
Employment
Source: Self-asserted source
Gisela Gerardi

Universidad de Buenos Aires: Buenos Aires, AR

2003 to 2012 | Ayudante docente e investigador (Biología Celular y Molecular)
Employment
Source: Self-asserted source
Gisela Gerardi

Education and qualifications (3)

Universidad de Burgos Facultad de Ciencias: Burgos, Castilla y León, ES

2014-11 to 2020-02 | Doctorado en Avances en Ciencia y Tecnología Alimentarias
Education
Source: Self-asserted source
Gisela Gerardi

Universidad de Burgos: Burgos, Castilla y León, ES

2013 to 2014 | Máster en ciencia y tecnología alimentarias
Education
Source: Self-asserted source
Gisela Gerardi

Universidad de Buenos Aires: Buenos Aires, AR

2002-03-01 to 2011-11-12 | Bioquímcia
Education
Source: Self-asserted source
Gisela Gerardi

Works (26)

The Bioactivity of Byproducts from the Blackberry (Rubus fruticosus) Juice Industry

2025-03-28 | Conference paper
DOI: 10.3390/blsf2024040052
Contributors: Maria Dolores Rivero-Pérez; Gisela Gerardi; Mónica Cavia-Saiz; Miriam Ortega-Heras; Pilar Muñiz
Source: check_circle
Crossref

Bioaccessible Bread Melanoidins Modulate Oxidative Stress, Reduce Inflammation and Suppress Adhesion of Helicobacter pylori to Caco-2 Cells

Nutrients
2025-02-11 | Journal article
DOI: 10.3390/nu17040648
Contributors: Gisela Gerardi; Virginia Temiño; Gonzalo Salazar-Mardones; Noelia Díaz-Morales; Beatriz Melero; Carolina Bocigas; Pilar Muñiz; Jordi Rovira; Mónica Cavia-Saiz
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

White Wine Pomace Mitigates Hypoxia in 3D SH-SY5Y Model

2025-02-10 | Conference paper
DOI: 10.3390/blsf2024040031
Contributors: Víctor Gutiérrez-González; Gisela Gerardi; Marta Sendra; Pilar Muñiz; Mónica Cavia-Saiz
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat

Food Chemistry
2023-11 | Journal article
DOI: 10.1016/j.foodchem.2023.136625
SOURCE-WORK-ID:

cv-prod-id-4545241
Contributors: Victor Gutierrez-Gonzalez; Mª Dolores Rivero-Perez; Gisela Gerardi; Pilar Muñiz; Mª Luisa González-SanJose; Isabel Jaime; Mónica Cavia-Saiz
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Optimization of Enzymatic Extraction of Melanoidins from Bread by-Products: Bioactivity and Microbiota Modulation

2023-10-14 | Conference paper
DOI: 10.3390/Foods2023-15102
SOURCE-WORK-ID:

cv-prod-id-4545242
Contributors: Virginia Temiño; Gisela Gerardi; Monica Cavia-Saiz; Pilar Muñiz; Gonzalo Salazar
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Effects of a Functional Product Derived from Beet Molasses Vinasse on Blood Pressure and Endothelial Function in Hypertensive Rats

2023-10-13 | Conference paper
DOI: 10.3390/Foods2023-15018
SOURCE-WORK-ID:

cv-prod-id-4545244
Contributors: Gisela Gerardi; Mónica Cavia-Saiz; Pilar Muñiz; Gloria López-Gámez; María Asunción López-Bascón; Raquel Del Pino-García
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells

2023-10-13 | Conference paper
DOI: 10.3390/Foods2023-15000
SOURCE-WORK-ID:

cv-prod-id-4545243
Contributors: Víctor Gutiérrez-González; Gisela Gerardi; Pilar Muñiz; Mónica Cavia-Saiz
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Isolation and characterization of two glycolipopeptids biosurfactants produced by a Lactiplantibacillus plantarum OL5 strain isolated from green olive curing water

World Journal of Microbiology and Biotechnology
2023-09-16 | Journal article
DOI: 10.1007/s11274-023-03744-8
SOURCE-WORK-ID:

cv-prod-id-4550690

Part of ISSN: 0959-3993
Part of ISSN: 1573-0972
Contributors: Ammar, Ameni Ben; Bouassida, Mouna; Bouallegue, Amir; Fourati, Nada; Gerardi, Gisela; Muñiz, Pilar; Benito, Jose Manuel; Ghribi, Dhouha
Source: check_circle
CIÊNCIAVITAE

Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity

Foods
2023-08-24 | Journal article
DOI: 10.3390/foods12173193
SOURCE-WORK-ID:

cv-prod-id-4550687

Part of ISSN: 2304-8158
Contributors: Temiño, Virginia; Gerardi, Gisela; Cavia-Saiz, Monica; Diaz-Morales, Noelia; Muñiz, Pilar; Salazar, Gonzalo
Source: check_circle
CIÊNCIAVITAE

EXPERIENCES IN EXTERNAL CURRICULAR INTERNSHIPS IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY

2023-07 | Conference paper
DOI: 10.21125/edulearn.2023.0734
SOURCE-WORK-ID:

cv-prod-id-4545250
Contributors: Maria Dolores Rivero Perez; Monica Cavia-Saiz; Gisela Gerardi; Miriam Ortega-Heras; Inmaculada Gómez; Pilar Muñiz
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

EXPERIENCES IN INNOVATIVE TRAINING TOOLS AT THE SERVICE OF UNIVERSITY LEARNING

2023-07 | Conference paper
DOI: 10.21125/edulearn.2023.0736
SOURCE-WORK-ID:

cv-prod-id-4545248
Contributors: Gisela Gerardi; Monica Cavia-Saiz; Maria Dolores Rivero Perez; Miriam Ortega-Heras; Inmaculada Gómez; María Luisa González-Sanjosé; Pilar Muñiz
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

From winery by-product to healthy product: bioavailability, redox signaling and oxidative stress modulation by wine pomace product

Critical Reviews in Food Science and Nutrition
2022-05-06 | Journal article
DOI: 10.1080/10408398.2021.1914542
SOURCE-WORK-ID:

cv-prod-id-4550619

Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Contributors: Gerardi, Gisela; Cavia-Saiz, Mónica; Muñiz, Pilar
Source: check_circle
CIÊNCIAVITAE

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480

Foods
2021-06-26 | Journal article
DOI: 10.3390/foods10071485
SOURCE-WORK-ID:

cv-prod-id-4545253
Contributors: Gisela Gerardi; María D. Rivero-Pérez; Mónica Cavia-Saiz; Beatriz Melero; Alicia Salinero-Zorita; María L. González-SanJosé; Pilar Muñiz
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 3)‎

DIFFERENT TRAINING OPTIONS IN VIRTUAL LEARNING

2021-03 | Conference paper
DOI: 10.21125/inted.2021.1093
SOURCE-WORK-ID:

cv-prod-id-4545249
Contributors: Mónica Cavia-Saiz; Maria Dolores Rivero-Perez; Gisela Gerardi; Miriam Ortega-Herás; Inmaculada Gómez-Bastida; Maria Luisa González-SanJosé; Pilar Muñiz
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats

Food & Function
2020 | Journal article
DOI: 10.1039/C9FO01743G
SOURCE-WORK-ID:

cv-prod-id-4545247
Contributors: Gisela Gerardi; Mónica Cavia-Saiz; M. Dolores Rivero-Pérez; María Luisa González-SanJosé; Pilar Muñiz
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

The protective effects of wine pomace products on the vascular endothelial barrier function

Food & Function
2020 | Journal article
DOI: 10.1039/D0FO01199A
SOURCE-WORK-ID:

cv-prod-id-4545246
Contributors: Gisela Gerardi; Mónica Cavia-Saiz; María D. Rivero-Pérez; María L. González-SanJosé; Pilar Muñiz
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats

2020 | Journal article
DOI: 10.1016/j.jff.2020.103903
SOURCE-WORK-ID:

cv-prod-id-4550707

Part of ISSN: 1756-4646
Contributors: Gerardi, Gisela; Cavia-Saiz, Mónica; Rivero-Pérez, María D.; González-SanJosé, María L.; Muñiz, Pilar; Corresponding author: Muñiz, Pilar.
Source: check_circle
CIÊNCIAVITAE

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

Heliyon
2020-11 | Journal article
DOI: 10.1016/j.heliyon.2020.e05396
SOURCE-WORK-ID:

cv-prod-id-4545245
Contributors: Gisela Gerardi; Cecilia I. Casali; Mónica Cavia-Saiz; María D. Rivero-Pérez; Cecilia Perazzo; María L. González-SanJosé; Pilar Muñiz; María C. Fernández Tome
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions

Journal of Functional Foods
2020-03 | Journal article
DOI: 10.1016/j.jff.2020.103794
SOURCE-WORK-ID:

cv-prod-id-4550611

Part of ISSN: 1756-4646
Contributors: Gerardi, Gisela; Cavia-Saiz, Mónica; del Pino-García, Raquel; Rivero-Pérez, María D.; González-SanJosé, María L.; Muñiz, Pilar
Source: check_circle
CIÊNCIAVITAE

Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line

Journal of Functional Foods
2019-05-09 | Journal article
DOI: 10.1016/j.jff.2019.05.003
Part of ISSN: 1756-4646
Source: Self-asserted source
Gisela Gerardi
grade
Preferred source (of 3)‎

Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells

Journal of Functional Foods
2016-02-16 | Journal article
DOI: 10.1016/j.jff.2016.02.001
Part of ISSN: 1756-4646
Source: Self-asserted source
Gisela Gerardi
grade
Preferred source (of 3)‎

Changes In Ceramide Metabolism Contribute To Mdck Cell Differentiation

XLIX Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research (SAIB)
2013 | Conference poster
Source: Self-asserted source
Gisela Gerardi

Changes In Ceramide Metabolism Contribute To MDCK Cell Differentiation.

54th International Conference on the Bioscience of Lipids.
2013 | Conference poster
Source: Self-asserted source
Gisela Gerardi

Intranuclear Speckle Localization Of Cytidylyltransferase Alpha Serves As A Regulatory Mechanism.

XLVI Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research.
2010 | Conference poster
Source: Self-asserted source
Gisela Gerardi

Enhanced cytidylyltransferase transcription and translation by NS398 in hypertonic MDCK cultures.

XLII Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research.
2006 | Conference poster
Source: Self-asserted source
Gisela Gerardi

PGD2 Moduletes cytidylyltransferasealpha (CCTalpha) translocation to nucleus through PLD And PLC-PKC-MAPK activation.

XLI Annual Meeting of the Argentine Society for Biochemistry and Molecular Biology Research y X PABMB.
2005 | Conference poster
Source: Self-asserted source
Gisela Gerardi

Peer review (1 review for 1 publication/grant)

Review activity for Biomolecules. (1)
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