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Employment (4)

Norwegian University of Life Sciences: Aas, NO

2016-01 to 2016 | Associate Professor in Process Technology (IMT)
Employment
Source: Self-asserted source
Volha Shapaval

Nofima AS: Aas, NO

2013-11 to 2015-12 | Researcher (Mat)
Employment
Source: Self-asserted source
Volha Shapaval

Nofima AS: Aas, NO

2008-05 to 2013-11 | PhD student (Mat)
Employment
Source: Self-asserted source
Volha Shapaval

AquaTriple: Minsk, BY

2004-04 to 2006-07 | Microbiologist
Employment
Source: Self-asserted source
Volha Shapaval

Education and qualifications (3)

Norwegian University of Life Sciences: Aas, NO

2008-05 to 2013-11 | PhD Biophysics (IMT)
Education
Source: Self-asserted source
Volha Shapaval

Lunds Universitet: Lund, SE

2006-08 to 2008-08 | MSc Bio- and Food technology (Faculty of Engineering)
Education
Source: Self-asserted source
Volha Shapaval

Belarussian State University : Minsk, BY

1999-08 to 2004-08 | MSc Microbiology (Faculty of Biology)
Education
Source: Self-asserted source
Volha Shapaval

Works (12)

Isolation, Physiological Characterization, and Antibiotic Susceptibility Testing of Fast-Growing Bacteria from the Sea-Affected Temporary Meltwater Ponds in the Thala Hills Oasis (Enderby Land, East Antarctica)

Biology
2022-07 | Journal article | Author
DOI: 10.3390/biology11081143
Contributors: Volha Akulava; Uladzislau Miamin; Katsiaryna Akhremchuk; Leonid Valentovich; Andrey Dolgikh; Volha Shapaval
Source: check_circle
Multidisciplinary Digital Publishing Institute

Temperature- and Nutrients-Induced Phenotypic Changes of Antarctic Green Snow Bacteria Probed by High-Throughput FTIR Spectroscopy

Biology
2022-06 | Journal article | Author
DOI: 10.3390/biology11060890
Contributors: Margarita Smirnova; Valeria Tafintseva; Achim Kohler; Uladzislau Miamin; Volha Shapaval
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Use of Constituent Spectra and Weighting in Extended Multiplicative Signal Correction in Infrared Spectroscopy

Molecules
2022-03 | Journal article | Author
DOI: 10.3390/molecules27061900
Contributors: Johanne Solheim; Boris Zimmermann; Valeria Tafintseva; Simona Dzurendova; Volha Shapaval; Achim Kohler
Source: check_circle
Multidisciplinary Digital Publishing Institute

Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil

Fermentation
2021-12 | Journal article | Author
DOI: 10.3390/fermentation7040300
Contributors: Sushil S. Gaykawad; Sreerekha S. Ramanand; Johanna Blomqvist; Boris Zimmermann; Volha Shapaval; Achim Kohler; Marije Oostindjer; Catherine Boccadoro
Source: check_circle
Multidisciplinary Digital Publishing Institute

Starch Rich <i>Chlorella vulgaris</i>: High-Throughput Screening and Up-Scale for Tailored Biomass Production

Applied Sciences
2021-09 | Journal article | Author
DOI: 10.3390/app11199025
Contributors: Giorgia Carnovale; Filipa Rosa; Volha Shapaval; Simona Dzurendova; Achim Kohler; Trude Wicklund; Svein Jarle Horn; Maria J. Barbosa; Kari Skjånes
Source: check_circle
Multidisciplinary Digital Publishing Institute

<i>Rhodotorula kratochvilovae</i> CCY 20-2-26—The Source of Multifunctional Metabolites

Microorganisms
2021-06 | Journal article | Author
DOI: 10.3390/microorganisms9061280
Contributors: Dana Byrtusová; Martin Szotkowski; Klára Kurowska; Volha Shapaval; Ivana Márová
Source: check_circle
Multidisciplinary Digital Publishing Institute

Assessment of Biotechnologically Important Filamentous Fungal Biomass by Fourier Transform Raman Spectroscopy

International Journal of Molecular Sciences
2021-06 | Journal article | Author
DOI: 10.3390/ijms22136710
Contributors: Simona Dzurendová; Volha Shapaval; Valeria Tafintseva; Achim Kohler; Dana Byrtusová; Martin Szotkowski; Ivana Márová; Boris Zimmermann
Source: check_circle
Multidisciplinary Digital Publishing Institute

High-throughput biochemical fingerprinting of Saccharomyces cerevisiae by Fourier transform infrared spectroscopy.

2015 | Journal article
DOI: 10.1371/journal.pone.0118052
PMID: 25706524
PMC: PMC4338198
Contributors: Kohler A; Böcker U; Shapaval V; Forsmark A; Andersson M; Warringer J; Martens H; Omholt SW; Blomberg A
Source: Self-asserted source
Volha Shapaval via Europe PubMed Central

Fourier transform infrared spectroscopy for the prediction of fatty acid profiles in Mucor fungi grown in media with different carbon sources.

2014 | Journal article
DOI: 10.1186/1475-2859-13-86
PMID: 25208488
PMC: PMC4283129
Contributors: Shapaval V; Afseth NK; Vogt G; Kohler A
Source: Self-asserted source
Volha Shapaval via Europe PubMed Central

FTIR spectroscopic characterization of differently cultivated food related yeasts.

2013-07 | Journal article
DOI: 10.1039/c3an00304c
PMID: 23741734
Contributors: Shapaval V; Walczak B; Gognies S; Møretrø T; Suso HP; Wold Åsli A; Belarbi A; Kohler A
Source: Self-asserted source
Volha Shapaval via Europe PubMed Central

Characterization of food spoilage fungi by FTIR spectroscopy.

2013-03 | Journal article
DOI: 10.1111/jam.12092
PMID: 23210658
Contributors: Shapaval V; Schmitt J; Møretrø T; Suso HP; Skaar I; Åsli AW; Lillehaug D; Kohler A
Source: Self-asserted source
Volha Shapaval via Europe PubMed Central

A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi.

2010-08 | Journal article
DOI: 10.1002/jbio.201000014
PMID: 20414905
Contributors: Shapaval V; Møretrø T; Suso HP; Asli AW; Schmitt J; Lillehaug D; Martens H; Böcker U; Kohler A
Source: Self-asserted source
Volha Shapaval via Europe PubMed Central
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