Personal information

Emails & domains

Verified email addresses

Verified email domains

Websites & social links

http://www.color.us.es

Other IDs

ResearcherID: M-8633-2014
Scopus Author ID: 35104866200

Keywords

Food Science and Technology, Phenolics, flavonoids,anthocyanins, Color, Colorimetry, Oenology, Grapes and grape by-products, wine, fruits

Countries

Spain

Biography

Profesora Titular de la Universidad de Sevilla
Miembro del grupo Color y Calidad de los Alimentos (2005-actualidad).
Licenciada en Biología por la Universidad de Sevilla (2002)
Doctora por la Universidad de Sevilla, mención Doctorado Europeo (2012).
Campo de investigación:
Mejora de la calidad y estabilidad cromática de vinos tintos de clima cálido, en relación a la composición fenólica y el fenómeno de copigmentación. Desarrollo de estrategias de vinificación adaptadas al cambio climático basadas en el aprovechamiento de subproductos enológicos como fuentes naturales de copigmentos con fines de mejora del color. Aplicación de la Colorimetría Diferencial como herramienta de control de calidad y estabilidad del color de vinos.

Activities

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Employment (2)

Universidad de Sevilla: Sevilla, Andalucía, ES

2021-05-25 to present | PROFESOR TITULAR DE UNIVERSIDAD (NUTRICIÓN, BROMATOLOGÍA, TOXICOLOGÍA Y MEDICINA LEGAL)
Employment
Source: Self-asserted source
Belén Gordillo

Universidad de Sevilla: Seville, Andalucía, ES

2020-11-20 to 2021-05-24 | Profesor Contratado Doctor (Nutrición, Bromatología, Toxicología y Medicina Legal)
Employment
Source: Self-asserted source
Belén Gordillo

Education and qualifications (3)

Universidad de Sevilla: Sevilla, Andalucía, ES

2008 to 2012 | DOCTORADO MENCIÓN EUROPEO
Education
Source: Self-asserted source
Belén Gordillo

Universidad de Jaén: Jaen, Andalucía, ES

2003 to 2005 | EXPERTO UNIVERSITARIO EN OLIVICULTURA Y ELAIOTECNIA
Education
Source: Self-asserted source
Belén Gordillo

Universidad de Sevilla: Sevilla, Andalucía, ES

1996 to 2002 | LICENCIADA EN BIOLOGIA
Qualification
Source: Self-asserted source
Belén Gordillo

Professional activities (2)

D.O. Condado de Huelva: Bollulos Par del Condado, Huelva, ES

2006 to present | Asesor científico del Consejo Regulador D.O. Condado de Huelva
Service
Source: Self-asserted source
Belén Gordillo

XXIII PREMIOS INTERNACIONALES A LA INVESTIGACIÓN Y DEFENSA EN PRODUCCIÓN ECOLÓGICA "NUÑEZ DE PRADO": Baena, Cordoba, ES

2021-11-17 | Accésit del Premio Andres Nuñez de Prado a la Investigación en Agricultura Ecológica y Ganadería" al trabajo `Desarrollo de técnicas vitivinícolas sostenibles y ecológicas basadas en el aprovechamiento de subproductos enológicos para la mejora del color de vinos tintos afectados por el cambio climático (Ecovalia y familia Núñez de Prado)
Distinction
Source: Self-asserted source
Belén Gordillo

Funding (5)

International Workshop on valorisation of agri-food products and byproducts: Biofunctional, Sensorial and Technological aspects

2020 to 2020 | Grant
PLAN PROPIO DE INVESTIGACIÓN Y TRANSFERENCIA.UNIVERSIDAD DE SEVILLA (SEVILLA, ES)
URL: http://www.color.us.es/esp/comunicacion.htm
Source: Self-asserted source
Belén Gordillo

Consorcio Internacional sobre "Desarrollo de tecnologías ópticas en la valorización de productos/subprodutcos naturales

2019 to 2020 | Grant
PLAN PROPIO DE INVESTIGACIÓN Y TRANSFERENCIA. Universidad de Sevilla (Sevilla, ES)
Source: Self-asserted source
Belén Gordillo

Consorcio Internacional sobre "Desarrollo de tecnologías ópticas en la valorización de productos/subprodutcos naturales

2018 to 2019 | Grant
PLAN PROPIO DE INVESTIGACIÓN Y TRANSFERENCIA. Universidad de SevillaUniversidad de Sevilla (sevilla, ES)
URL: https://investigacion.us.es/sisius/sis_proyecto.php?idproy=33301
Source: Self-asserted source
Belén Gordillo

Consorcio Internacional sobre Cooperación para la innovación, el intercambio de buenas prácticas y desarrollo de capacidades en el campo de la educación superior

2017 to 2018 | Grant
PLAN PROPIO DE INVESTIGACIÓN Y TRANSFERENCIA.Universidad de Sevilla (sevilla, ES)
URL: https://investigacion.us.es/sisius/sis_proyecto.php?idproy=31581
Source: Self-asserted source
Belén Gordillo

Consorcio Internacional sobre "Desarrollo de tecnologías ópticas en la valorización de productos/subprodutcos naturales"

2016 to 2017 | Grant
PLAN PROPIO DE INVESTIGACIÓN Y TRANSFERENCIA. Universidad de Sevilla (SEVILLA, ES)
URL: https://investigacion.us.es/sisius/sis_proyecto.php?idproy=28087
Source: Self-asserted source
Belén Gordillo

Works (44)

Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment

Journal of Agriculture and Food Research
2024-12 | Journal article
DOI: 10.1016/j.jafr.2024.101524
Contributors: Giulia Franzoni; Davide Guffanti; Antonio Ferrante; María Jesús Cejudo-Bastante; Francisco J. Rodríguez-Pulido; Belén Gordillo; Giacomo Cocetta
Source: check_circle
Crossref

A study of overripe seed byproducts from sun-dried grapes by dispersive raman spectroscopy

Foods
2021 | Journal article
DOI: 10.3390/foods10030483
EID:

2-s2.0-85102458536

Part of ISSN: 23048158
Contributors: Rivero, F.J.; Ciaccheri, L.; Lourdes González-Miret, M.; Rodríguez-Pulido, F.J.; Mencaglia, A.A.; Heredia, F.J.; Mignani, A.G.; Gordillo, B.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Elucidation of the 3D structure of grape seed 7S globulin and its interaction with malvidin 3-glucoside: A molecular modeling approach

Food Chemistry
2021 | Journal article
DOI: 10.1016/j.foodchem.2021.129014
EID:

2-s2.0-85099709051

Part of ISSN: 18737072 03088146
Contributors: Chamizo-González, F.; Gordillo, B.; Heredia, F.J.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate

Food Chemistry
2021 | Journal article
DOI: 10.1016/j.foodchem.2020.128919
EID:

2-s2.0-85098958538

Part of ISSN: 18737072 03088146
Contributors: Gordillo, B.; Rivero, F.J.; Jara-Palacios, M.J.; González-Miret, M.L.; Heredia, F.J.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

CIELAB – Spectral image MATCHING: An app for merging colorimetric and spectral images for grapes and derivatives

Food Control
2021-07 | Journal article
DOI: 10.1016/j.foodcont.2021.108038
Contributors: Francisco J. Rodríguez-Pulido; Belén Gordillo; Francisco J. Heredia; M. Lourdes González-Miret
Source: check_circle
Crossref
grade
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INCORPORATION OF THE MINDFULNESS PRACTICE TO IMPROVE UNIVERSITY STUDENTS’ ACADEMIC PERFORMANCE

2021-07 | Conference paper
DOI: 10.21125/edulearn.2021.2118
Contributors: Mercedes Cano Rodríguez; Belén Gordillo Arrobas; José Miguel Hernández Hierro; María Carmen Limón Mirón; Isabel María Moreno Navarro; Patricia I. Paneque Macías; Eva Mª Valero Blanco; María Del Pilar Segura Borrego; María Lourdes Morales Gómez
Source: check_circle
Crossref

Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate

Food Chemistry
2021-04 | Journal article
DOI: 10.1016/j.foodchem.2020.128297
Contributors: Belén Gordillo; Francisco Chamizo-González; M. Lourdes González-Miret; Francisco J. Heredia
Source: check_circle
Crossref
grade
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Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract

Journal of Functional Foods
2020 | Journal article
DOI: 10.1016/j.jff.2020.103885
EID:

2-s2.0-85081003158

Part of ISSN: 17564646
Contributors: Sabatini, L.; Fraternale, D.; Di Giacomo, B.; Mari, M.; Albertini, M.C.; Gordillo, B.; Rocchi, M.B.L.; Sisti, D.; Coppari, S.; Semprucci, F. et al.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Ph-indicating properties and storage stability of a smart edible film based on nopal-mucilage/gellan gum and red cabbage anthocyanins,Propiedades indicadoras de ph y estabilidad de almacenamiento de una película comestible inteligente basada en nopal-mucílago/goma gellan y antocianinas de col roja

Revista Mexicana de Ingeniera Quimica
2020 | Journal article
DOI: 10.24275/rmiq/Alim1583
EID:

2-s2.0-85088926327

Part of ISSN: 23958472 16652738
Contributors: Solano-Doblado, L.G.; Heredia, F.J.; Gordillo, B.; Dávila-Ortiz, G.; Alamilla-Beltrán, L.; Maciel-Cerda, A.; Jiménez-Martínez, C.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Copigmentation potential of overripe seeds from sun‐dried white grapes on anthocyanins colour and stability by differential colorimetry

International Journal of Food Science & Technology
2020-01 | Journal article
DOI: 10.1111/ijfs.14280
Contributors: Francisco J. Rivero; Maria Lourdes González‐Miret; María José Jara‐Palacios; Ignacio García‐Estévez; María Teresa Escribano‐Bailón; Francisco J. Heredia; Belén Gordillo
Source: check_circle
Crossref
grade
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Comparative study of red berry pomaces (blueberry, red raspberry, red currant and blackberry) as source of antioxidants and pigments

European Food Research and Technology
2019 | Journal article
DOI: 10.1007/s00217-018-3135-z
EID:

2-s2.0-85051112669
Contributors: Jara-Palacios, M.J.; Santisteban, A.; Gordillo, B.; Hernanz, D.; Heredia, F.J.; Escudero-Gilete, M.L.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2018.08.008
EID:

2-s2.0-85051634769
Contributors: Rivero, F.J.; Jara-Palacios, M.J.; Gordillo, B.; Heredia, F.J.; González-Miret, M.L.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Assessment of the color modulation and stability of naturally copigmented anthocyanin-grape colorants with different levels of purification

Food Research International
2018 | Journal article
DOI: 10.1016/j.foodres.2018.01.057
EID:

2-s2.0-85041486446
Contributors: Gordillo, B.; Sigurdson, G.T.; Lao, F.; González-Miret, M.L.; Heredia, F.J.; Giusti, M.M.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition

LWT - Food Science and Technology
2017 | Journal article
DOI: 10.1016/j.lwt.2017.06.019
EID:

2-s2.0-85020918810
Contributors: Rivero, F.J.; Gordillo, B.; Jara-Palacios, M.J.; González-Miret, M.L.; Heredia, F.J.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques

Journal of Food Science and Technology
2017 | Journal article
DOI: 10.1007/s13197-017-2716-3
EID:

2-s2.0-85020526860
Contributors: Rodríguez-Pulido, F.J.; Gil-Vicente, M.; Gordillo, B.; Heredia, F.J.; González-Miret, M.L.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier
grade
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Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract

Journal of Functional Foods
2016 | Journal article
DOI: 10.1016/j.jff.2015.11.013
EID:

2-s2.0-84953373658
Contributors: Fraternale, D.; Rudov, A.; Prattichizzo, F.; Olivieri, F.; Ricci, D.; Giacomini, E.; Carloni, S.; Azzolini, C.; Gordillo, B.; Jara-Palacios, M.J. et al.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Comparative physiology during ripening in tomato rich-anthocyanins fruits

Plant Growth Regulation
2016 | Journal article
DOI: 10.1007/s10725-016-0158-y
EID:

2-s2.0-84959170996
Contributors: Borghesi, E.; Ferrante, A.; Gordillo, B.; Rodríguez-Pulido, F.J.; Cocetta, G.; Trivellini, A.; Mensuali-Sodi, A.; Malorgio, F.; Heredia, F.J.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

Plant Foods for Human Nutrition
2016 | Journal article
DOI: 10.1007/s11130-015-0522-5
EID:

2-s2.0-84961196575
Contributors: Camelo-Méndez, G.A.; Jara-Palacios, M.J.; Escudero-Gilete, M.L.; Gordillo, B.; Hernanz, D.; Paredes-López, O.; Vanegas-Espinoza, P.E.; Del Villar-Martínez, A.A.; Heredia, F.J.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Effect of rice parboiling on the functional properties of an enzymatic extract from rice bran

Journal of Cereal Science
2016 | Journal article
DOI: 10.1016/j.jcs.2016.09.010
EID:

2-s2.0-85000751780
Contributors: Santa María, C.; Revilla, E.; Rodríguez-Morgado, B.; Castaño, A.; Carbonero, P.; Gordillo, B.; Cert, R.; Parrado, J.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time

Food Chemistry
2016 | Journal article
DOI: 10.1016/j.foodchem.2016.03.041
EID:

2-s2.0-84978322314
Contributors: Gordillo, B.; Baca-Bocanegra, B.; Rodriguez-Pulído, F.J.; González-Miret, M.L.; García Estévez, I.; Quijada-Morín, N.; Heredia, F.J.; Escribano-Bailón, M.T.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Application of Differential Colorimetry to Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions

Journal of Agricultural and Food Chemistry
2015 | Journal article
DOI: 10.1021/acs.jafc.5b00181
EID:

2-s2.0-84941087327
Contributors: Gordillo, B.; Rodríguez-Pulido, F.J.; González-Miret, M.L.; Quijada-Morín, N.; Rivas-Gonzalo, J.C.; García-Estévez, I.; Heredia, F.J.; Escribano-Bailón, M.T.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry

Food Research International
2015 | Journal article
DOI: 10.1016/j.foodres.2015.07.038
EID:

2-s2.0-84952988091
Contributors: Fernández-Lara, R.; Gordillo, B.; Rodríguez-Pulido, F.J.; Lourdes González-Miret, M.; del Villar-Martínez, A.A.; Dávila-Ortiz, G.; Heredia, F.J.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Obtaining from Grape Pomace an Enzymatic Extract with Anti-inflammatory Properties

Plant Foods for Human Nutrition
2015 | Journal article
DOI: 10.1007/s11130-014-0459-0
EID:

2-s2.0-84925505655
Contributors: Rodríguez-Morgado, B.; Candiracci, M.; Santa-María, C.; Revilla, E.; Gordillo, B.; Parrado, J.; Castaño, A.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Raman spectroscopy for analyzing anthocyanins of lyophilized blueberries

2015 IEEE SENSORS - Proceedings
2015 | Conference paper
DOI: 10.1109/ICSENS.2015.7370224
EID:

2-s2.0-84963517756
Contributors: Arrobas, B.G.; Ciaccheri, L.; Mencaglia, A.A.; Rodriguez-Pulido, F.J.; Stinco, C.; Gonzalez-Miret, M.L.; Heredia, F.J.; Mignani, A.G.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

Talanta
2014 | Journal article
DOI: 10.1016/j.talanta.2014.01.044
EID:

2-s2.0-84893863466
Contributors: Rodríguez-Pulido, F.J.; Hernández-Hierro, J.M.; Nogales-Bueno, J.; Gordillo, B.; González-Miret, M.L.; Heredia, F.J.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Comparative Study of the Enological Potential of Different Winemaking Byproducts: Implications in the Antioxidant Activity and Color Expression of Red Wine Anthocyanins in a Model Solution

Journal of Agricultural and Food Chemistry
2014 | Journal article
DOI:

10.1021/jf500978n
Contributors: Jose Jara-Palacios, M.; Gordillo, Belen; Lourdes Gonzalez-Miret, M.; Hernanz, Dolores; Luisa Escudero-Gilete, M.; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis

Journal of Agricultural and Food Chemistry
2014 | Journal article
DOI:

10.1021/jf502444u
Contributors: Trivellini, Alice; Gordillo, Belen; Rodriguez-Pulido, Francisco J.; Borghesi, Eva; Ferrante, Antonio; Vernieri, Paolo; Quijada-Morin, Natalia; Gonzalez-Miret, M. Lourdes; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate

International Journal of Food Science and Technology
2014 | Journal article
DOI:

10.1111/ijfs.12523
Contributors: Jesus Cejudo-Bastante, Maria; Gordillo, Belen; Hernanz, Dolores; Luisa Escudero-Gilete, Maria; Lourdes Gonzalez-Miret, Maria; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate

Journal of Agricultural and Food Chemistry
2014 | Journal article
DOI:

10.1021/jf405574x
Contributors: Gordillo, Belen; Jesus Cejudo-Bastante, Maria; Rodriguez-Pulido, Francisco J.; Jose Jara-Palacios, M.; Ramirez-Perez, Pilar; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Near-infrared spectroscopy and pattern-recognition processing for classifying wines of two Italian provinces

Proceedings of SPIE - The International Society for Optical Engineering
2014 | Conference paper
DOI: 10.1117/12.2051914
EID:

2-s2.0-84907372487
Contributors: Mignani, A.G.; Ciaccheri, L.; Gordillo, B.; Mencaglia, A.A.; González-Miret, M.L.; Heredia, F.J.; Cichelli, A.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Analysis of food appearance properties by computer vision applying ellipsoids to colour data

Computers and Electronics in Agriculture
2013 | Journal article
DOI:

10.1016/j.compag.2013.08.027
Contributors: Rodriguez-Pulido, Francisco J.; Gordillo, Belen; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation

Food Chemistry
2013 | Journal article
DOI:

10.1016/j.foodchem.2013.05.014
Contributors: Gordillo, Belen; Jesus Cejudo-Bastante, Maria; Rodriguez-Pulido, Francisco J.; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Control of quality and silo storage of sunflower seeds using near infrared technology

Grasas Y Aceites
2013 | Journal article
DOI:

10.3989/gya.096312
Contributors: Gonzalez-Martin, I.; Villaescusa-Garcia, V.; Lopez-Gonzalez, F.; Oiz-Jimenez, C.; Lobos-Ortega, I. A.; Gordillo, B.; Hernandez-Hierro, J. M.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Grape seed characterization by NIR hyperspectral imaging

Postharvest Biology and Technology
2013 | Journal article
DOI:

10.1016/j.postharvbio.2012.09.007
Contributors: Rodriguez-Pulido, Francisco J.; Barbin, Douglas F.; Sun, Da-Wen; Gordillo, Belen; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

Food Research International
2013 | Journal article
DOI:

10.1016/j.foodres.2012.10.011
Contributors: Stinco, Carla M.; Rodriguez-Pulido, Francisco J.; Luisa Escudero-Gilete, Maria; Gordillo, Belen; Vicario, Isabel M.; Melendez-Martinez, Antonio J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva DO (Spain), a typical warm climate region

Analytica Chimica Acta
2012 | Journal article
DOI:

10.1016/j.aca.2012.03.051
Contributors: Gordillo, B.; Rodriguez-Pulido, F. J.; Mateus, N.; Escudero-Gilete, M. L.; Gonzalez-Miret, M. L.; Heredia, F. J.; de Freitas, V.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio

Journal of Agricultural and Food Chemistry
2012 | Journal article
DOI:

10.1021/jf2046202
Contributors: Gordillo, Belen; Rodriguez-Pulido, Francisco J.; Luisa Escudero-Gilete, M.; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques

Sensors and Actuators B-Chemical
2012 | Journal article
DOI:

10.1016/j.snb.2012.05.011
Contributors: Mignani, Anna Grazia; Ciaccheri, Leonardo; Gordillo, Belen; Mencaglia, Andrea Azelio; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.; Culshaw, Brian
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Measuring the colour of virgin olive oils in a new colour scale using a low-cost portable electronic device

Journal of Food Engineering
2012 | Journal article
DOI:

10.1016/j.jfoodeng.2012.02.025
Contributors: Salmeron, Jose F.; Gomez-Robledo, Luis; Carvajal, Miguel A.; Huertas, Rafael; Jose Moyano, Maria; Gordillo, Belen; Palma, Alberto J.; Heredia, Francisco J.; Melgosa, Manuel
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Ripeness estimation of grape berries and seeds by image analysis

Computers and Electronics in Agriculture
2012 | Journal article
DOI:

10.1016/j.compag.2012.01.004
Contributors: Rodriguez-Pulido, Francisco J.; Gomez-Robledo, Luis; Melgosa, Manuel; Gordillo, Belen; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Influence of Turbidity Grade on Color and Appearance of Virgin Olive Oil

Journal of the American Oil Chemists Society
2011 | Journal article
DOI:

10.1007/s11746-011-1787-y
Contributors: Gordillo, Belen; Ciaccheri, Leonardo; Mignani, Anna G.; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
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Optical spectroscopy and pattern recogition techniques for discriminating and classifying Scotch whiskies

Proceedings of IEEE Sensors
2011 | Conference paper
DOI: 10.1109/ICSENS.2011.6126980
EID:

2-s2.0-84856932915
Contributors: Mignani, A.G.; Ciaccheri, L.; Mencaglia, A.A.; Gordillo, B.; Gonzalez-Miret, M.L.; Heredia, F.J.; Culshaw, B.
Source: Self-asserted source
Belén Gordillo via Scopus - Elsevier

Influence of Prefermentative Cold Maceration on the Color and Anthocyanic Copigmentation of Organic Tempranillo Wines Elaborated in a Warm Climate

Journal of Agricultural and Food Chemistry
2010 | Journal article
DOI:

10.1021/jf100084x
Contributors: Gordillo, Belen; Isabel Lopez-Infante, M.; Ramirez-Perez, Pilar; Lourdes Gonzalez-Miret, M.; Heredia, Francisco J.
Source: Self-asserted source
Belén Gordillo via ResearcherID
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Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration

Food Chemistry
2010 | Journal article
DOI:

10.1016/j.foodchem.2009.04.132
Contributors: Heredia, F. J.; Escudero-Gilete, M. L.; Hernanz, D.; Gordillo, B.; Melendez-Martinez, A. J.; Vicario, I. M.; Gonzalez-Miret, M. L.
Source: Self-asserted source
Belén Gordillo via ResearcherID
grade
Preferred source (of 2)‎
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