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Emails & domains

Verified email domains

Keywords

Nutrition, Antioxidants, Vitamins, Fatty acids, Products quality, Gut health

Countries

Spain

Activities

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Employment (4)

Universidad Complutense de Madrid Facultad de Veterinaria: Madrid, Comunidad de Madrid, ES

2002-10-01 to present (PDI at Animal Production Department)
Employment
Source: Self-asserted source
Ana I Rey

Centro de Investigación y Control de Calidad: Madrid, Madrid, ES

2001-11-06 to 2002-09-30 | Técnico Superior (Quality Control)
Employment
Source: Self-asserted source
Ana I Rey

Meat Central Market (Mercamadrid): Madrid, Madrid, ES

2000-07-01 to 2001-11-05 | Veterinary (Quality Control)
Employment
Source: Self-asserted source
Ana I Rey

Happy Team Veterinary Clinic: Madrid, Madrid, ES

2000-03-01 to 2000-12-01 | Veterinary
Employment
Source: Self-asserted source
Ana I Rey

Education and qualifications (9)

Università degli Studi di Firenze: Firenze, Toscana, IT

2009-03 to 2009-03 (Dipartimento di Scienze Zootechniche)
Qualification
Source: Self-asserted source
Ana I Rey

Università degli Studi di Firenze: Firenze, Toscana, IT

2008-07 to 2008-07 (Dipartimento di Scienze Zootechniche. )
Qualification
Source: Self-asserted source
Ana I Rey

University of Hannover: Hannover, DE

2004-07 to 2004-07 | Post-doc (Department of Analytical Chemistry, Hannover, Alemania)
Qualification
Source: Self-asserted source
Ana I Rey

Complutense University of Madrid: Madrid, Madrid, ES

1994-10-01 to 1999-12-18 | phD in Veterinary Sciences (Animal Production)
Education
Source: Self-asserted source
Ana I Rey

University of Utrecht Netherlands : Utrecht, Utrecht, NL

1999-06 to 1999-08 | pre-doc (Nutrition)
Education
Source: Self-asserted source
Ana I Rey

University of Helsinki: Helsinki, FI

1998-09 to 1998-11 | pre-doc (Food Science)
Education
Source: Self-asserted source
Ana I Rey

University College Cork National University of Ireland: Cork, IE

1997-04-01 to 1997-10-01 | pre-doc (Nutrition)
Education
Source: Self-asserted source
Ana I Rey

University College Cork National University of Ireland: Cork, IE

1996-06 to 1996-08 | pre-doc (Nutrition)
Education
Source: Self-asserted source
Ana I Rey

Complutense University of Madrid: Madrid, Madrid, ES

1987-10-01 to 1993-06-30 | Degree in Veterinary Sciences
Education
Source: Self-asserted source
Ana I Rey

Funding (5)

Combinación óptima de ácidos grasos y antioxidantes en la dieta de la cerda Ibérica para mejorar el estado de salud y la productividad

2019-06 to present | Award
Ministerio de Ciencia e Innovación (Madrid, MADRID, ES)
URL: https://sede.educacion.gob.es/sede/login/plogin.jjsp
GRANT_NUMBER:

PID2019-108695RB-C32
Source: Self-asserted source
Ana I Rey

SLAUTEAM. INFLUENCIA DE LA ALIMENTACIÓN PREVIA AL SACRIFICIO Y DEL MANEJO PERIMORTEM DEL CERDO GRASO SOBRE LA TRANSFORMACIÓN DEL MÚSCULO EN CARNE

2015-02 to 2019-06 | Award
MINECO (Madrid, ES)
GRANT_NUMBER:

RETOS RTC-2015-3550-2
Source: Self-asserted source
Ana I Rey

EVALUACIÓN DE LA ALIMENTACIÓN RECIBIDA POR CERDOS IBÉRICOS EN LA ETAPA FINAL DE CEBO UTILIZANDO DIFERENTES TÉCNICAS INSTRUMENTALES DE ANÁLISIS: CONTENIDO EN TOCOFEROLES

2011 to 2012 | Award
Ministerio de Agricultura y Pesca (Madrid, ES)
GRANT_NUMBER:

CC08-0031
Source: Self-asserted source
Ana I Rey

APLICACIÓN PRÁCTICA A LA ACUMULACIÓN DE TOCOFEROLES EN LOS TEJIDOS COMO TÉCNICA ALTERNATIVA AL PERFIL DE ACIDOS GRASOS PARA LA CLASIFICACIÓN DE CANALES DEL CERDO IBÉRICO

2008-08 to 2011-08 | Award
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Madrid, ES)
GRANT_NUMBER:

RTA2008-00026-CO7-06
Source: Self-asserted source
Ana I Rey

TRAZABILIDAD Y CALIDAD DE LOS PRODUCTOS FRESCOS Y TRASFORMADOS DE LAS RAZAS PORCINAS IBÉRICA Y CINTA SENESE

2008 to 2009 | Award
Universidad Complutense de Madrid (Madrid, ES)
GRANT_NUMBER:

Orden ECI/729/2005
Source: Self-asserted source
Ana I Rey

Works (50 of 102)

Items per page:
Page 1 of 3

STUDENT SATISFACTION WITH THE USE OF A BIRD FEEDING WEBSITE AS A VIRTUAL APPROACH TO THE PROFESSIONAL WORLD OF ANIMAL NUTRITION IN THE VETERINARY MEDICINE DEGREE: A PILOT EXPERIENCE

2024-11 | Conference paper
DOI: 10.21125/iceri.2024.0550
Contributors: Ana Rey; Josefa Madrid; Silvia Martínez-Miró; Fuensanta Hernández; Almudena de-Cara
Source: check_circle
Crossref

Correction: Gómez et al. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number. Antioxidants 2024, 13, 379

Antioxidants
2024-08-14 | Journal article
DOI: 10.3390/antiox13080987
Contributors: Gerardo Gómez; Hernan D. Laviano; Juan García-Casco; Maria Muñoz; Fernando Gómez; Fernando Sánchez-Esquiliche; Antonio González-Bulnes; Clemente López-Bote; Cristina Óvilo; Ana I. Rey
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

ASSESSMENT OF THE EFFECTIVENESS AND SATISFACTION OF VETERINARY STUDENTS REGARDING THE USE OF KAHOOT AS A GAMIFICATION STRATEGY IN THE PRACTICES OF FEED FORMULATION AND FARM FEEDING

2024-07 | Conference paper
DOI: 10.21125/edulearn.2024.0974
Contributors: Josefa Madrid; Juan Orengo; Fuensanta Hernández; Silvia Martínez-Miró; Achille Schiavone; Ana Isabel Rey; Miguel José López; Lucía Ayala; Eduardo Ruiz; Antonio Fulgencio Pelegrín
Source: check_circle
Crossref

VETERINARY STUDENTS' SATISFACTION AND PERCEIVED USEFULNESS OF KAHOOT FOR LEARNING PRACTICES OF COMPOSITION AND NUTRITIONAL VALUE OF FEEDS

2024-07 | Conference paper
DOI: 10.21125/edulearn.2024.0970
Contributors: Josefa Madrid; Fuensanta Hernández; Juan Orengo; Ana Isabel Rey; Silvia Martínez-Miró; Achille Schiavone; Miguel José López; Ana Montalbán; Cristian Jesús Sánchez; Antonio Fulgencio Pelegrín
Source: check_circle
Crossref

Faecal Short-Chain, Long-Chain, and Branched-Chain Fatty Acids as Markers of Different Chronic Inflammatory Enteropathies in Dogs

Animals
2024-06-19 | Journal article
DOI: 10.3390/ani14121825
Contributors: Cristina Higueras; Ángel Sainz; Mercedes García-Sancho; Fernando Rodríguez-Franco; Ana I. Rey
Source: check_circle
Crossref

Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

Antioxidants
2024-03-20 | Journal article
DOI: 10.3390/antiox13030379
Contributors: Gerardo Gómez; Hernan D. Laviano; Juan García-Casco; Maria Muñoz; Fernando Gómez; Fernando Sánchez-Esquiliche; Antonio González-Bulnes; Clemente López-Bote; Cristina Óvilo; Ana I. Rey
Source: check_circle
Crossref

Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

Antioxidants
2023-09 | Journal article | Author
DOI: 10.3390/antiox12091761
Contributors: Hernan D. Laviano; Gerardo Gómez; Rosa Escudero; Yolanda Nuñez; Juan M. García-Casco; María Muñoz; Ana Heras-Molina; lopez-Bote c*; Antonio Gonzalez-Bulnes; Cristina Óvilo et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

Antioxidants
2023-07-27 | Journal article
DOI: 10.3390/antiox12081504
Contributors: Gerardo Gómez; Hernan D. Laviano; Juan M. García-Casco; Rosa Escudero; María Muñoz; Ana Heras-Molina; Antonio González-Bulnes; Cristina Óvilo; Clemente López-Bote; Ana I. Rey
Source: check_circle
Crossref

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

Antioxidants
2023-05 | Journal article | Author
DOI: 10.3390/antiox12051039
Contributors: Hernan D. Laviano; Gerardo Gómez; María Muñoz; Juan M. García-Casco; Yolanda Nuñez; Rosa Escudero; Ana Heras Molina; Antonio Gonzalez-Bulnes; Cristina Óvilo; lopez-Bote c* et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot Study

Veterinary Sciences
2023-02-03 | Journal article
DOI: 10.3390/vetsci10020112
Contributors: Cristina Higueras; Rosa Escudero; Almudena Rebolé; Mercedes García-Sancho; Fernando Rodríguez-Franco; Ángel Sainz; Ana I. Rey
Source: check_circle
Crossref

Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

Antioxidants
2023-01-15 | Journal article
DOI: 10.3390/antiox12010201
Contributors: Almudena de-Cara; Beatriz Saldaña; Patricia Vázquez; Ana I Rey
Source: check_circle
Crossref

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs

Scientific Reports
2022-09-30 | Journal article
DOI: 10.1038/s41598-022-20817-0
Part of ISSN: 2045-2322
Contributors: Ana I Rey
Source: Self-asserted source
Ana I Rey

Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs: A Preliminary Study

Animals
2021-12-31 | Journal article
DOI: 10.3390/ani12010089
Contributors: Cristina Higueras; Ana I. Rey; Rosa Escudero; David Díaz-Regañón; Fernando Rodríguez-Franco; Mercedes García-Sancho; Beatriz Agulla; Angel Sainz
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

Animals
2021-09-26 | Journal article
DOI: 10.3390/ani11102802
Contributors: José Segura; Ana Isabel Rey; Álvaro Olivares; María Isabel Cambero; Rosa Escudero; María Dolores Romero de Ávila; Antonio Palomo; Clemente López-Bote
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs’ Lipid Profile and Stability

Animals
2021-06-29 | Journal article
DOI: 10.3390/ani11071944
Contributors: Ana I. Rey; Almudena de-Cara; Almudena Rebolé; Ignacio Arija
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Dietary oleuropein extract supplementation and its combination with α‐tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability

Journal of the Science of Food and Agriculture
2021-04 | Journal article
DOI: 10.1002/jsfa.10855
Contributors: Ana I Rey; Almudena De Cara; José Francisco Segura; Pilar Martí; Teresa Hechavarría; Luis Calvo
Source: check_circle
Crossref

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

Antioxidants
2021-04-28 | Journal article
DOI: 10.3390/antiox10050699
Contributors: Carlos Romero; Maria Nardoia; Ignacio Arija; Agustín Viveros; Ana I. Rey; Marin Prodanov; Susana Chamorro
Source: check_circle
Crossref

Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs

Spanish Journal of Agricultural Research
2021-02-09 | Journal article
DOI: 10.5424/sjar/2020184-16713
Contributors: Juan M. García-Casco; Carmen L. Delgado-Chavero; Elena Zapata; Andrés Paredes; María Muñoz; Ana I. Rey
Source: check_circle
Crossref

Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics

Animals
2021-02-08 | Journal article
DOI: 10.3390/ani11020443
Contributors: Ana I. Rey; Patricia Puig; Paul William Cardozo; Teresa Hechavarría
Source: check_circle
Crossref

Changes in plasma fatty acids, free amino acids, antioxidant defense, and physiological stress by oleuropein supplementation in pigs prior to slaughter

Antioxidants
2020 | Journal article
DOI: 10.3390/antiox9010056
EID:

2-s2.0-85078228869

Part of ISBN:

20763921
Contributors: Rey, A.I.; De-Cara, A.; Calvo, L.; Puig, P.; Hechavarría, T.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

Meat Science
2020 | Journal article
DOI: 10.1016/j.meatsci.2019.108013
EID:

2-s2.0-85075496744
Contributors: Rey, A.I.; Menoyo, D.; Segura, J.; López-Bote, C.J.; Calvo, L.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Impact of genotype, body weight and sex on the prenatal muscle transcriptome of Iberian pigs

PLoS ONE
2020 | Journal article
DOI: 10.1371/journal.pone.0227861
EID:

2-s2.0-85078688328

Part of ISBN:

19326203
Contributors: García-Contreras, C.; Madsen, O.; Groenen, M.A.M.; López-García, A.; Vázquez-Gómez, M.; Astiz, S.; Núñez, Y.; Benítez, R.; Fernández, A.; Isabel, B. et al.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Cambios en el perfil lipídico de la grasa subcutánea según el tipo de pienso en cerdos ibéricos próximos a mantenimiento

Informacion Tecnica Economica Agraria
2020-11 | Journal article
DOI: 10.12706/itea.2020.029
Part of ISSN: 2386-3765
Source: Self-asserted source
Ana I Rey

Nuevas alternativas en la alimentación del cerdo ibérico: uso de la avellana gevuína

ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ),
2020-06 | Journal article
Source: Self-asserted source
Ana I Rey

Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

Antioxidants
2020-06-26 | Journal article
DOI: 10.3390/antiox9060559
Contributors: Ana I. Rey; José Francisco Segura; David Castejón; Encarnación Fernández-Valle; Mª Isabel Cambero; Luis Calvo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

A comparison of female and castrate pigs slaughtered at weights above and below 120 kg on carcass traits, intramuscular fat and fatty acid composition of carcasses intended for dry-cured ham and shoulder production

Animal Production Science
2019 | Journal article
DOI: 10.1071/AN18267
EID:

2-s2.0-85064280268
Contributors: Latorre, M.A.; Olivares, A.; Callejo, A.; Rey, A.I.; Pérez-Ciria, L.; López Bote, C.J.; Daza, A.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age

British Poultry Science
2019 | Journal article
DOI: 10.1080/00071668.2016.1187715
EID:

2-s2.0-85015955926
Contributors: Carmona, J.M.; Lopez-Bote, C.J.; Daza, A.; Rey, A.I.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts

Journal of Agricultural and Food Chemistry
2019 | Journal article
DOI: 10.1021/acs.jafc.9b00222
EID:

2-s2.0-85064810523
Contributors: Muñoz-González, I.; Chamorro, S.; Pérez-Jiménez, J.; López-Andrés, P.; Álvarez-Acero, I.; Herrero, A.M.; Nardoia, M.; Brenes, A.; Viveros, A.; Arija, I. et al.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Growth on “montanera” and carcass characteristics of “retinto del andévalo” iberian pigs,Crecimiento en montanera y características de la canal de cerdos ibéricos retinto del andévalo

Archivos de Zootecnia
2018 | Journal article
DOI: 10.21071/az.v67i258.3652
EID:

2-s2.0-85046084952
Contributors: Forero, F.J.; Venegas, M.; Rey, A.I.; López Bote, C.J.; Daza, A.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

Food Research International
2017 | Journal article
DOI: 10.1016/j.foodres.2017.02.010
EID:

2-s2.0-85014009581
Contributors: Chamorro, S.; Viveros, A.; Rebolé, A.; Arija, I.; Romero, C.; Alvarez, I.; Rey, A.; Brenes, A.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

Food Science and Nutrition
2017 | Journal article
DOI: 10.1002/fsn3.368
EID:

2-s2.0-84973379975
Contributors: Calvo, L.; Toldrá, F.; Rodríguez, A.I.; López-Bote, C.; Rey, A.I.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Effects of dietary vitamin E (DL-α-tocopheryl acetate) and vitamin C combination on piglets oxidative status and immune response at weaning

Journal of Animal and Feed Sciences
2017 | Journal article
DOI: 10.22358/jafs/76595/2017
EID:

2-s2.0-85040070426
Contributors: Rey, A.I.; López-Bote, C.J.; Litta, G.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Fatty acid composition of different adipose tissues in heavy pigs

Italian Journal of Food Science
2017 | Journal article
EID:

2-s2.0-85032351390
Contributors: Daza, A.; Olivares, A.; Latorre, M.A.; Rey, A.I.; Callejo, A.; López Bote, C.J.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of selenium

Food Science and Technology International
2017 | Journal article
DOI: 10.1177/1082013217718964
EID:

2-s2.0-85036607207
Contributors: Calvo, L.; Segura, J.; Toldrá, F.; Flores, M.; Rodríguez, A.I.; López-Bote, C.J.; Rey, A.I.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Ontogeny of sex-related differences in foetal developmental features, lipid availability and fatty acid composition

International Journal of Molecular Sciences
2017 | Journal article
DOI: 10.3390/ijms18061171
EID:

2-s2.0-85020200678
Contributors: Garcia-Contreras, C.; Vazquez-Gomez, M.; Astiz, S.; Torres-Rovira, L.; Sanchez-Sanchez, R.; Gomez-Fidalgo, E.; Gonzalez, J.; Isabel, B.; Rey, A.; Ovilo, C. et al.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Developmental stage, muscle and genetic type modify muscle transcriptome in pigs: Effects on gene expression and regulatory factors involved in growth and metabolism

PLoS ONE
2016 | Journal article
DOI: 10.1371/journal.pone.0167858
EID:

2-s2.0-85003876268
Contributors: Ayuso, M.; Fernández, A.; Núñez, Y.; Benítez, R.; Isabel, B.; Fernández, A.I.; Rey, A.I.; González-Bulnes, A.; Medrano, J.F.; Cánovas, Á. et al.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork

Meat Science
2016 | Journal article
DOI: 10.1016/j.meatsci.2016.05.006
EID:

2-s2.0-84969540523
Contributors: Calvo, L.; Toldrá, F.; Aristoy, M.C.; López-Bote, C.J.; Rey, A.I.
Source: Self-asserted source
Ana I Rey via Scopus - Elsevier

Comparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and Metabolism

Plos One
2015 | Journal article
DOI: 10.1371/journal.pone.0145162
WOSUID:

WOS:000367092500025
Contributors: Ayuso, Miriam; Fernandez, Almudena; Nunez, Yolanda; Benitez, Rita; Isabel, Beatriz; Barragan, Carmen; Isabel Fernandez, Ana; Isabel Rey, Ana; Medrano, Juan F.; Canovas, Angela et al.
Source: Self-asserted source
Ana I Rey via ResearcherID
grade
Preferred source (of 2)‎

Dietary vitamin A restriction affects adipocyte differentiation and fatty acid composition of intramuscular fat in Iberian pigs

Meat Science
2015 | Journal article
DOI: 10.1016/j.meatsci.2015.04.017
WOSUID:

WOS:000359168300002
Contributors: Ayuso, M.; Ovilo, C.; Rodriguez-Bertos, A.; Rey, A. I.; Daza, A.; Fenandez, A.; Gonzalez-Bulnes, A.; Lopez-Bote, C. J.; Isabel, B.
Source: Self-asserted source
Ana I Rey via ResearcherID

Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics

Poultry Science
2015 | Journal article
DOI: 10.3382/ps/pev091
WOSUID:

WOS:000355189700020
Contributors: Rey, A. I.; Segura, J.; Olivares, A.; Cerisuelo, A.; Pineiro, C.; Lopez-Bote, C. J.
Source: Self-asserted source
Ana I Rey via ResearcherID

Effects of dietary vitamin A supplementation or restriction and its timing on retinol and alpha-tocopherol accumulation and gene expression in heavy pigs

Animal Feed Science and Technology
2015 | Journal article
DOI: 10.1016/j.anifeedsci.2015.01.014
WOSUID:

WOS:000351793400007
Contributors: Ayuso, M.; Ovilo, C.; Fernandez, A.; Nunez, Y.; Isabel, B.; Daza, A.; Lopez-Bote, C. J.; Rey, A. I.
Source: Self-asserted source
Ana I Rey via ResearcherID

Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs

Journal of Animal Science
2015 | Journal article
DOI: 10.2527/jas.2014-8573
WOSUID:

WOS:000357104800014
Contributors: Ayuso, M.; Fernandez, A.; Isabel, B.; Rey, A.; Benitez, R.; Daza, A.; Lopez-Bote, C. J.; Ovilo, C.
Source: Self-asserted source
Ana I Rey via ResearcherID

Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase

Food Chemistry
2014 | Journal article
DOI: 10.1016/j.foodchem.2013.07.055
WOSUID:

WOS:000326359400046
Contributors: Rey, A. I.; Lopez-Bote, C. J.
Source: Self-asserted source
Ana I Rey via ResearcherID

Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avilena-Negra Iberica breed fattened under free-range conditions

Spanish Journal of Agricultural Research
2014 | Journal article
DOI: 10.5424/sjar/2014123-4693
WOSUID:

WOS:000341678300016
Contributors: Daza, Argimiro; Rey, Ana I.; Lopez-Carrasco, Celia; Lopez-Bote, Clemente J.
Source: Self-asserted source
Ana I Rey via ResearcherID

Effects of oral micellized natural vitamin E (d-alpha-tocopherol) v. synthetic vitamin E (dl-alpha-tocopherol) in feed on alpha-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

Animal
2014 | Journal article
DOI: 10.1017/S1751731113002401
WOSUID:

WOS:000332516100009
Contributors: Amazan, D.; Cordero, G.; Lopez-Bote, C. J.; Lauridsen, C.; Rey, A. I.
Source: Self-asserted source
Ana I Rey via ResearcherID

Influence of feeding system on growth performance, carcass characteristics and meat and fat quality of Avilena-Negra Iberica calves' breed

Spanish Journal of Agricultural Research
2014 | Journal article
DOI: 10.5424/sjar/2014122-4096
WOSUID:

WOS:000337649500012
Contributors: Daza, Argimiro; Isabel Rey, Ana; Lopez-Carrasco, Celia; Lopez-Bote, Clemente J.
Source: Self-asserted source
Ana I Rey via ResearcherID

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics

Bmc Genomics
2014 | Journal article
DOI: 10.1186/1471-2164-15-413
WOSUID:

WOS:000338682200002
Contributors: Ovilo, Cristina; Benitez, Rita; Fernandez, Almudena; Nunez, Yolanda; Ayuso, Miriam; Isabel Fernandez, Ana; Rodriguez, Carmen; Isabel, Beatriz; Isabel Rey, Ana; Lopez-Bote, Clemente et al.
Source: Self-asserted source
Ana I Rey via ResearcherID

Lower Oral Doses of Micellized alpha-Tocopherol Compared to alpha-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs

International Journal For Vitamin and Nutrition Research
2014 | Journal article
DOI: 10.1024/0300-9831/a000209
WOSUID:

WOS:000359510100002
Contributors: Rey, Ana; Amazan, Daniel; Cordero, Gustavo; Olivares, Alvaro; Lopez-Bote, Clemente J.
Source: Self-asserted source
Ana I Rey via ResearcherID

Quantification of gamma-and alpha-tocopherol isomers in combination with pattern recognition model as a tool for differentiating dry-cured shoulders of Iberian pigs raised on different feeding systems

Journal of the Science of Food and Agriculture
2014 | Journal article
DOI: 10.1002/jsfa.6603
WOSUID:

WOS:000342680200011
Contributors: Rey, Ana I.; Amazan, Daniel; Lopez-Bote, Clemente J.; Garcia-Casco, Juan M.
Source: Self-asserted source
Ana I Rey via ResearcherID

Reproductive long-term effects, endocrine response and fatty acid profile of rabbit does fed diets supplemented with n-3 fatty acids

Animal Reproduction Science
2014 | Journal article
DOI: 10.1016/j.anireprosci.2014.02.021
WOSUID:

WOS:000336471100017
Contributors: Rebollar, P. G.; Garcia-Garcia, R. M.; Arias-Alvarez, M.; Millan, P.; Rey, A. I.; Rodriguez, M.; Formoso-Rafferty, N.; de la Riva, S.; Masdeu, M.; Lorenzo, P. L. et al.
Source: Self-asserted source
Ana I Rey via ResearcherID
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Peer review (90 reviews for 31 publications/grants)

Review activity for Agriculture. (1)
Review activity for Animal feed science and technology. (6)
Review activity for Animal. (3)
Review activity for Animals. (4)
Review activity for Annals of Animal Science. (1)
Review activity for Antioxidants. (3)
Review activity for Applied sciences. (2)
Review activity for British journal of nutrition. (3)
Review activity for Food chemistry. (1)
Review activity for Foods. (2)
Review activity for Grasas y aceites (1)
Review activity for International journal of molecular sciences. (2)
Review activity for Italian journal of animal science : (1)
Review activity for Journal of agricultural science and technology. (1)
Review activity for Journal of animal physiology and animal nutrition. (1)
Review activity for Journal of animal science and biotechnology. (1)
Review activity for Journal of animal science. (3)
Review activity for Journal of food biochemistry. (2)
Review activity for Journal of food composition and analysis. (1)
Review activity for Journal of the science of food and agriculture. (4)
Review activity for Journal of Zhejiang University. (10)
Review activity for Livestock science. (6)
Review activity for Meat science. (16)
Review activity for Microorganisms. (1)
Review activity for Nutrition & metabolism. (2)
Review activity for Pets (1)
Review activity for Pharmaceuticals. (1)
Review activity for PloS one. (4)
Review activity for Poultry science. (2)
Review activity for Spanish journal of agricultural research. (2)
Review activity for Veterinary sciences. (2)
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