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Scopus Author ID: 55953917100

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Employment (1)

National Agricultural and Food Centre: Bratislava, SK

(Food Research Institute - Department of Chemistry and Food Analysis)
Employment
Source: Self-asserted source
Blanka Tobolková

Education and qualifications (1)

Brno University of Technology: Brno, CZ

Ing., PhD. (Faculty of Chemistry)
Education
Source: Self-asserted source
Blanka Tobolková

Works (34)

A lamb freshness detection model using a flexible optoelectronic in-situ sensing system and multi-input multi-label causal ensemble learning

Food Chemistry
2025-04 | Journal article
DOI: 10.1016/j.foodchem.2025.142803
Part of ISSN: 0308-8146
Contributors: Wenhao He; Wentao Huang; Yunpeng Wang; Zhigang Li; Blanka Tobolková; Xiaoshuan Zhang
Source: Self-asserted source
Blanka Tobolková

Juniperus communis L. Needles: Effects of Processing, Geographical Origin, Soil Characteristics and Age on Antioxidant Status and Colour

Journal of Soil Science and Plant Nutrition
2024-12 | Journal article
DOI: 10.1007/s42729-024-02046-8
Contributors: Blanka Tobolková; Lenka Panghyová; Stanislav Baxa; Vladimira Vargová; Mariana Jančová; Martin Polovka
Source: check_circle
Crossref

Manipulator with Integrated Flexible Tactile Sensing Arrays for Kiwifruit Ripeness and Size Classification.

ACS applied materials & interfaces
2024-10-18 | Journal article
DOI: 10.1021/acsami.4c12158
PMID: 39422232
Contributors: Junchang Zhang; Qin L; Ma R; Bakarić MB; Tobolková B
Source: Self-asserted source
Blanka Tobolková

Gas-chromatographic analyses of volatile organic compounds in essential oils extracted from Slovak juniper berries and needles (Juniperus communis L.)

Journal of Food Composition and Analysis
2024-09 | Journal article
DOI: 10.1016/j.jfca.2024.106419
Part of ISSN: 0889-1575
Contributors: Filip Dimitrov; Lenka Panghyová; Vladimíra Vargová; Stanislav Baxa; Martin Polovka; Mária Kopuncová; Blanka Tobolková; Svetlana Hrouzková; Jana Sádecká
Source: Self-asserted source
Blanka Tobolková

Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography–Mass Spectrometry and Proton Transfer Reaction–Mass Spectrometry

Molecules
2024-07 | Journal article | Author
DOI: 10.3390/molecules29133241
Contributors: Martyna Lubinska-Szczygeł; Żaneta Polkowska; Blanka Tobolková; Tomasz Majchrzak; Martin Polovka; Parichart Promchote; Shela Gorinstein
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Effect of Needle Age and Location on the Volatile Composition of Essential Oils from Juniperus communis L.: A Chemometric Study

ChemistrySelect
2024-07-03 | Journal article
DOI: 10.1002/slct.202401428
Contributors: Blanka Tobolková; Lenka Panghyová; Filip Dimitrov; Vladimíra Vargová; Mariana Jančová; Mária Kopuncová; Stanislav Baxa; Martin Polovka
Source: check_circle
Crossref

Non-destructive detection of lamb freshness based on flexible impedance sensor

Journal of Food and Nutrition Research
2024-07-02 | Journal article
Contributors: Shiqian Wang; Xiaoshuan Zhang; Martin Polovka; Blanka Tobolková
Source: Self-asserted source
Blanka Tobolková

Evaluation of qualitative parameters of commercial fermented coconut plant-based yoghurt alternatives on the market in Slovakia

Journal of Food and Nutrition Research
2024-03-10 | Journal article
Contributors: Biljana Trajkovska; Blanka Tobolková; Kristína Kukurová; Janka Kubincová; Božena Skláršová; Janka Koreňová
Source: Self-asserted source
Blanka Tobolková

Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality

Journal of Food Measurement and Characterization
2024-01 | Journal article
DOI: 10.1007/s11694-023-02235-6
Contributors: Blanka Tobolková; Elena Belajová; Martin Polovka; Ján Durec
Source: check_circle
Crossref

Properties of some fruit wines

European Food Research and Technology
2024-01 | Journal article
DOI: 10.1007/s00217-023-04390-y
Contributors: Young Mo Kim; Martyna Lubinska-Szczygeł; Martin Polovka; Blanka Tobolkova; Pitipong Thobunluepop; Yong Seo Park; Kyung Sik Ham; Yang Kyun Park; Seong Gook Kang; Dinorah Barasch et al.
Source: check_circle
Crossref

Composition of terpenes as the dominant part of juniper berry essential oils

Journal of Food and Nutrition Research
2024-01-30 | Journal article
Contributors: Filip Dimitrov; Elena Panghyová; Vladimír Žubor; Vladimíra Vargová; Stanislav Baxa; Martin Polovka; Mária Kopuncová; Blanka Tobolková; Svetlana Hrouzková; Jana Sádecká
Source: Self-asserted source
Blanka Tobolková

Colour descriptors for plant-based milk alternatives discrimination

Journal of Food Science and Technology
2023-09 | Journal article
DOI: 10.1007/s13197-023-05773-5
Contributors: Blanka Tobolková; Ján Durec
Source: check_circle
Crossref

Evaluation of Lactobacillus rhamnosus LGG and Bifidobacterium BB-12 growth in mixed plant-based beverages in industrial pilot production

Journal of Food and Nutrition Research
2023-08-11 | Journal article
Contributors: Ján Durec; Kristína Smorádková; Blanka Tobolková
Source: Self-asserted source
Blanka Tobolková

A comparative study of quality and colour characteristics of organically and conventionally produced spelt flours by means of UV-Vis reflectance spectroscopy and multivariate analysis

Journal of Food and Nutrition Research
2023-06-14 | Journal article
Contributors: Blanka Tobolková; Martin Polovka; Ferenc Kajdi; Milan Suhaj; Miriam Bitterová
Source: Self-asserted source
Blanka Tobolková

QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY

Journal of microbiology, biotechnology and food sciences
2023-05-22 | Journal article
DOI: 10.55251/jmbfs.9938
Contributors: Kristína Kukurová; Zuzana Ciesarová; Viera Jelemenská; Martina Orolínová; Zerina Duhović; Janka Kubincová; Zuzana Dubová; Jana Horváthová; Blanka Tobolková; Michael Murkovic et al.
Source: check_circle
Crossref

Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data

Molecules
2023-05-13 | Journal article
DOI: 10.3390/molecules28104075
Contributors: Lenka Burdejova; Blanka Tobolkova; Martin Polovka; Jarmila Neugebauerova
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study

Chemical Papers
2022 | Journal article
DOI: 10.1007/s11696-022-02198-w
EID:

2-s2.0-85128825361

Part of ISSN: 13369075 03666352
Contributors: Kopuncová, M.; Sádecká, J.; Kolek, E.; Dimitrov, F.; Tobolková, B.; Durec, J.; Blaško, J.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Principal aroma-active compounds of Red Moon RM-1 apple fruit cultivar as determined by a combined technique of gas chromatography-olfactometry

Journal of Food and Nutrition Research
2022 | Journal article
EID:

2-s2.0-85139067307

Part of ISSN: 13384260 13368672
Contributors: Červenčík, K.; Dimitrov, F.; Tobolková, B.; Žemlička, L.; Bírošová, L.; Hrouzková, S.; Sádecká, J.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Antioxidant Efficacy of Natural Ubiquinol Compared to Synthetic References – In Vitro Study

ChemistrySelect
2021 | Journal article
DOI: 10.1002/slct.202100315
EID:

2-s2.0-85107546091

Part of ISSN: 23656549
Contributors: Ácsová, A.; Hojerová, J.; Tobolková, B.; Martiniaková, S.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Total Content of Polyphenols, Flavonoids, Rutin, and Antioxidant Activity of Sea Buckthorn Juice

BioResources
2021 | Journal article
DOI: 10.15376/biores.16.3.4743-4751
EID:

2-s2.0-85128320988

Part of ISSN: 19302126
Contributors: Kreps, F.; Tobolková, B.; Ciesarová, Z.; Potočňáková, M.; Janotková, L.; Schubertová, S.; Ház, A.; Schmidt, Š.; Jablonský, M.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Wine yeasts selection: Laboratory characterization and protocol review

Microorganisms
2021 | Journal article
DOI: 10.3390/microorganisms9112223
EID:

2-s2.0-85117896929

Part of ISSN: 20762607
Contributors: Sidari, R.; Ženišová, K.; Tobolková, B.; Belajová, E.; Cabicarová, T.; Bučková, M.; Puškárová, A.; Planý, M.; Kuchta, T.; Pangallo, D.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

A comparative study of colour characteristics of thermally/non-thermally treated mealworm larvae (Tenebrio molitor) by means of UV/Vis spectroscopy and multivariate analysis

Journal of Food Measurement and Characterization
2021-08 | Journal article
DOI: 10.1007/s11694-021-00957-z
Contributors: Blanka Tobolková; Peter Takáč; Barbara Mangová; Milan Kozánek
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries

Plant Foods for Human Nutrition
2020 | Journal article
DOI: 10.1007/s11130-019-00780-4
EID:

2-s2.0-85076891065

Part of ISSN: 15739104 09219668
Contributors: Burdejova, L.; Tobolkova, B.; Polovka, M.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review

Food Research International
2020 | Journal article
DOI: 10.1016/j.foodres.2020.109170
EID:

2-s2.0-85083153998

Part of ISSN: 18737145 09639969
Contributors: Ciesarová, Z.; Murkovic, M.; Cejpek, K.; Kreps, F.; Tobolková, B.; Koplík, R.; Belajová, E.; Kukurová, K.; Daško; Panovská, Z. et al.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Effect of oxygen scavenger screw-caps on quality of pineapple juices

Chemical Papers
2020-12 | Journal article
DOI: 10.1007/s11696-020-01226-x
Contributors: Ján Durec; Blanka Tobolková; Elena Belajová; Martin Polovka; Ľubomír Daško
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Evaluation of qualitative changes of apple-beetroot juice during long-term storage at different temperatures

Journal of Food Measurement and Characterization
2020-12 | Journal article
DOI: 10.1007/s11694-020-00592-0
Contributors: Blanka Tobolková; Martin Polovka; Ľubomír Daško; Elena Belajová; Ján Durec
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Investigation of geographic origin of wine from border regions: Potential limitations and possibilities of different analytical methods and combinations of methods to identify the correct side of the border

BIO Web of Conferences
2019 | Journal article
DOI: 10.1051/bioconf/20191202032
Part of ISSN: 2117-4458
Contributors: M. Horacek; K. Kolar; M. Hola; B. Tobolkova; T. Vaculovic; C. Philipp; B. Marosanovic; O. Mikes; M. Polovka; M. Lojovic et al.
Source: Self-asserted source
Blanka Tobolková

Investigation of geographic origin of wine from border regions: Results from investigation of two vintages

BIO Web of Conferences
2019 | Journal article
DOI: 10.1051/bioconf/20191502039
Part of ISSN: 2117-4458
Contributors: M. Horacek; M. Hola; B. Tobolkova; K. Kolar; T. Vaculovic; O. Mikes; B. Marosanovic; C. Philipp; M. Lojovic; M. Polovka et al.
Source: Self-asserted source
Blanka Tobolková

Antioxidative capacity of and contaminant concentrations in processed plum products consumed in Romania

Journal of Food Protection
2018 | Journal article
DOI: 10.4315/0362-028X.JFP-18-066
EID:

2-s2.0-85051065093

Part of ISSN: 19449097 0362028X
Contributors: Constantin, O.E.; Râpeanu, G.; Kukurová, K.; Turturica, M.; Dubová, Z.; Tobolková, B.; Daško, L.; Ciesarová, Z.; Croitoru, C.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Changes in colour, ascorbic acid and 5-hydrohymethylfurfural concentration in grapefruit and carrot juices during storage

Journal of Food and Nutrition Research
2017 | Journal article
EID:

2-s2.0-85038378346

Part of ISSN: 13368672
Contributors: Belajová, E.; Tobolková, B.; Daško, Ľ.; Polovka, M.; Durec, J.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Acrylamide content and antioxidant capacity in thermally processed fruit products

Potravinarstvo
2015 | Journal article
DOI: 10.5219/423
EID:

2-s2.0-84930937506

Part of ISSN: 13370960 13380230
Contributors: Kukurová, K.; Constantin, O.E.; Dubová, Z.; Tobolková, B.; Suhaj, M.; Nystazou, Z.; Rapeanu, G.; Ciesarová, Z.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Orange juice with pulp: Impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity

Journal of Food and Nutrition Research
2014 | Journal article
EID:

2-s2.0-84912104748

Part of ISSN: 13384260 13368672
Contributors: Sádecká, J.; Polovka, M.; Kolek, E.; Belajová, E.; Tobolková, B.; Daško, Ľ.; Durec, J.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV-Vis, HPLC and AAS study)

European Food Research and Technology
2014 | Journal article
DOI: 10.1007/s00217-014-2237-5
EID:

2-s2.0-84901531550

Part of ISSN: 14382385 14382377
Contributors: Tobolková, B.; Polovka, M.; Belajová, E.; Koreňovská, M.; Suhaj, M.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier

Effect of light conditions on physico-chemical properties of pineapple juice with addition of small pineapple pieces during storage

Journal of Food and Nutrition Research
2013 | Journal article
EID:

2-s2.0-84889603491

Part of ISSN: 13368672
Contributors: Tobolková, B.; Durec, J.; Belajová, E.; Mihalíková, M.; Polovka, M.; Suhaj, M.; Daško, Ľ.; Šimko, P.
Source: Self-asserted source
Blanka Tobolková via Scopus - Elsevier
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