Personal information

Activities

Works (4)

Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics

Foods
2024-03-27 | Journal article
Contributors: Natalia Tsouggou; Aleksandra Slavko; Olympia Tsipidou; Anastasios Georgoulis; Svetoslav G. Dimov; Jia Yin; Constantinos E. Vorgias; John Kapolos; Marina Papadelli; Konstantinos Papadimitriou
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Antimicrobial Proteins and Peptides as a Promising Weapon to Promote Food Safety Under the One Health Approach

Encyclopedia of Food Safety, Second Edition, Volume 1-4
2023 | Book chapter
EID:

2-s2.0-85191916140

Contributors: Govari, M.; Kafentzi, M.-C.; Pavlidis, D.E.; Tsouggou, N.; Pemaj, V.; Slavko, A.; Drosinos, E.; Koliadima, A.; Skandamis, P.N.; Kapolos, J. et al.
Source: Self-asserted source
Aleksandra Slavko via Scopus - Elsevier

The Rising Role of Omics and Meta-Omics in Table Olive Research

Foods
2023-10-15 | Journal article
Contributors: Anastasios Tsoungos; Violeta Pemaj; Aleksandra Slavko; John Kapolos; Marina Papadelli; Konstantinos Papadimitriou
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

On the connection between first integrals, integral invariants and potentiality of evolutionary equations

Eurasian Mathematical Journal
2018 | Journal article
EID:

2-s2.0-85062876905

Part of ISSN: 20779879
Contributors: Savchin, V.M.; Budochkina, S.A.; Gondo, Y.; Slavko, A.V.
Source: Self-asserted source
Aleksandra Slavko via Scopus - Elsevier