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Foods
2024-03-27
|
Journal article
Contributors:
Natalia Tsouggou;
Aleksandra Slavko;
Olympia Tsipidou;
Anastasios Georgoulis;
Svetoslav G. Dimov;
Jia Yin;
Constantinos E. Vorgias;
John Kapolos;
Marina Papadelli;
Konstantinos Papadimitriou
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Encyclopedia of Food Safety, Second Edition, Volume 1-4
2023
|
Book chapter
EID:
2-s2.0-85191916140
Contributors:
Govari, M.;
Kafentzi, M.-C.;
Pavlidis, D.E.;
Tsouggou, N.;
Pemaj, V.;
Slavko, A.;
Drosinos, E.;
Koliadima, A.;
Skandamis, P.N.;
Kapolos, J.
et al.
Source:
Aleksandra Slavko
via
Scopus - Elsevier
Foods
2023-10-15
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Journal article
Contributors:
Anastasios Tsoungos;
Violeta Pemaj;
Aleksandra Slavko;
John Kapolos;
Marina Papadelli;
Konstantinos Papadimitriou
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Eurasian Mathematical Journal
2018
|
Journal article
EID:
2-s2.0-85062876905
Contributors:
Savchin, V.M.;
Budochkina, S.A.;
Gondo, Y.;
Slavko, A.V.
Source:
Aleksandra Slavko
via
Scopus - Elsevier