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Works (3)

Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain

Foods
2023-12 | Journal article | Author
Contributors: Kannapot Kaewsorn; Thitima Phanomsophon; Pisut Maichoon; Dharma Raj Pokhrel; Pimpen Pornchaloempong; Warawut Krusong; Panmanas Sirisomboon; Munehiro TANAKA; Takayuki Kojima
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Multidisciplinary Digital Publishing Institute

Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process

Foods
2023-08 | Journal article | Author
Contributors: Kannapot Kaewsorn; Pisut Maichoon; Pimpen Pornchaloempong; Warawut Krusong; Panmanas Sirisomboon; Munehiro TANAKA; Takayuki Kojima
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Multidisciplinary Digital Publishing Institute

Modeling Methods for Evaluation of Texture Properties of Cooked Germinated Brown Rice Using the Near Infrared Spectra of Uncooked Whole Grain

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Multidisciplinary Digital Publishing Institute