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Keywords

Oil and Plant Proteins, Fat crystallization, Delivery systems for nutraceuticals, Oleosome

Countries

China

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Works (2)

The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying

Foods
2024-11-19 | Journal article
DOI: 10.3390/foods13223690
Contributors: Yue Long; Juan Zhang; Delong Li; Yanpeng Zhang; Yang Cao; Wei Xu; Zhixiong Hu; Chun Hu
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Crossref
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Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate

Foods
2024-07 | Journal article | Author
DOI: 10.3390/foods13152328
Contributors: Yanpeng Zhang; Delong Li; Yunchun Diao; Wei Xu; Guozhen Wang; Zhixiong Hu; Chun Hu
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎
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