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Biography
Aris Liboà is graduated in 2022 in food safety and food risk management at University of Modena and Reggio Emilia (Italy) and currently Ph.D. Student at University of Parma (Italy), enrolled in the XXXVIII cycle of Ph.D. program in material science and technology. He carries out his study program with CNR–IMEM thanks to the research lines on Organic Electronics & Bioelectronics, focusing on the production of electrochemical biosensors for application in biosensing field in presence of complex biological matrixes, their application on real productive processes and, alongside, a second research line on drug delivery for food and feed industry.
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Works (8)
2-s2.0-85202863314
2-s2.0-85198267565
2-s2.0-85199271662
2-s2.0-85148861499
2-s2.0-85151111692
2-s2.0-85175275058
2-s2.0-85165873783