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Keywords

Food Hydrocolloids, Food Chemistry

Countries

China

Biography

Maoshen Chen received the B.S. degree in Food Science and Technology from Jiangnan University, Wuxi, China, in 2009.07 and the Ph.D degree in Food Science from Jiangnan University, Wuxi, China, in 2015.01. He is a professor and currently working in School of Food Science and Technology, Jiangnan University, Wuxi, China. His research interests include Food Hydrocolloids and Food Chemistry.

Activities

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Employment (3)

Jiangnan University: Wuxi, CN

2021-12 to present | Associate Professor (Science Center for Future Foods)
Employment
Source: Self-asserted source
Maoshen Chen

Jiangnan University: Wuxi, Jiangsu, CN

2019-05 to 2021-12 | Associate professor (School of food science and technology)
Employment
Source: Self-asserted source
Maoshen Chen

Jiangnan University: Wuxi, CN

2015-03 to 2019-05 | Assistant Professor (School of Food Science and Technology)
Employment
Source: Self-asserted source
Maoshen Chen

Education and qualifications (2)

Jiangnan University: Wuxi, Jiangsu, CN

2009-09 to 2015-01 | Ph.D (School of food science and technonoly)
Education
Source: Self-asserted source
Maoshen Chen

Jiangnan University: Wuxi, CN

2005-09 to 2009-07 | Bachelor (School of Food Science and Technology)
Education
Source: Self-asserted source
Maoshen Chen

Works (33)

Dynamic Hydration and Viscosity Control of Konjac Glucomannan Enhance Long-Term Antiobesity Effects by Reducing Food Intake in High-Fat-Diet-Fed Mice

Journal of Agricultural and Food Chemistry
2024-11-06 | Journal article
DOI: 10.1021/acs.jafc.4c07730
Contributors: Liping Guo; Wallace Yokoyama; Ling Chen; Maoshen Chen; Fang Zhong
Source: check_circle
Crossref

Tailoring Fumaric Acid Delivery: The Role of Surfactant-Enhanced Solid Lipid Microparticles via Spray-Congealing

Foods
2024-10-08 | Journal article
DOI: 10.3390/foods13193195
Contributors: Yen-Chiu Tsai; Ling Chen; Maoshen Chen; Yun Ma; Fang Zhong; Fei Liu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation

Critical Reviews in Food Science and Nutrition
2024-04-14 | Journal article
DOI: 10.1080/10408398.2022.2126818
Contributors: Yongkai Yuan; Ming Yin; Qixiao Zhai; Maoshen Chen
Source: check_circle
Crossref

Influence of Long-Chain Amylopectin on Physicochemical and External Digestion Properties of Glutinous Rice in Zongzi

Foods
2024-03-07 | Journal article
DOI: 10.3390/foods13060820
Contributors: Guangquan Li; Ling Chen; Feifei Xu; Fei Liu; Maoshen Chen; Fang Zhong
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream

Journal of the Science of Food and Agriculture
2023-11 | Journal article
DOI: 10.1002/jsfa.12768
Contributors: Mengdi Zhao; Ling Chen; Fei Liu; Fang Zhong; Maoshen Chen; Huajin Jin; Jingran Kang; Juan Wu; Jun Xu
Source: check_circle
Crossref

Investigation of Structural Characteristics and Solubility Mechanism of Edible Bird Nest: A Mucin Glycoprotein

Foods
2023-02-05 | Journal article
DOI: 10.3390/foods12040688
Contributors: Yating Lv; Feifei Xu; Fei Liu; Maoshen Chen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball

Foods
2023-01-06 | Journal article
DOI: 10.3390/foods12020280
Contributors: Sicong Fang; Maoshen Chen; Feifei Xu; Fei Liu; Fang Zhong
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Regulating the Physicochemical Properties of Chitosan Films through Concentration and Neutralization

Foods
2022-06-05 | Journal article
DOI: 10.3390/foods11111657
Contributors: Jie Xu; Kun Liu; Wei Chang; Bor-Sen Chiou; Maoshen Chen; Fei Liu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Study on the Pasting Properties of Indica and Japonica Waxy Rice

Foods
2022-04 | Journal article | Author
DOI: 10.3390/foods11081132
Contributors: Sicong Fang; Cheng Chen; Yuan Yao; John Nsor-Atindana; Fei Liu; Maoshen Chen; Fang Zhong
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

High protein and high oil emulsions: Phase diagram, stability and interfacial adsorption

LWT
2022-01 | Journal article
DOI: 10.1016/j.lwt.2021.112464
Part of ISSN: 0023-6438
Source: Self-asserted source
Maoshen Chen

The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics

Food Hydrocolloids
2022-01 | Journal article
DOI: 10.1016/j.foodhyd.2021.107102
Part of ISSN: 0268-005X
Source: Self-asserted source
Maoshen Chen

A Study on the Skin Whitening Activity of Digesta from Edible Bird’s Nest: A Mucin Glycoprotein

Gels
2021-12-28 | Journal article
DOI: 10.3390/gels8010024
Contributors: Qunyan Fan; Jianmei Lian; Xuncai Liu; Fengyang Zou; Xin Wang; Maoshen Chen
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships

Food Hydrocolloids
2021-11 | Journal article
DOI: 10.1016/j.foodhyd.2021.106818
Part of ISSN: 0268-005X
Source: Self-asserted source
Maoshen Chen

Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite

Food Hydrocolloids
2021-11 | Journal article
DOI: 10.1016/j.foodhyd.2021.106894
Part of ISSN: 0268-005X
Source: Self-asserted source
Maoshen Chen

The effect of sodium alginate on nutrient digestion and metabolic responses during both in vitro and in vivo digestion process

Food Hydrocolloids
2020-10 | Journal article
DOI: 10.1016/j.foodhyd.2019.105304
Part of ISSN: 0268-005X
Source: Self-asserted source
Maoshen Chen

The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses â… : In vitro digestion process

Food Hydrocolloids
2020-10 | Journal article
DOI: 10.1016/j.foodhyd.2020.105971
Part of ISSN: 0268-005X
Source: Self-asserted source
Maoshen Chen

The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses â…¡: In vivo digestion process

Food Hydrocolloids
2020-10 | Journal article
DOI: 10.1016/j.foodhyd.2020.105908
Part of ISSN: 0268-005X
Source: Self-asserted source
Maoshen Chen

Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography–Mass Spectrometry, Acceptance Test, and Preference Test

Journal of Agricultural and Food Chemistry
2020-08-26 | Journal article
DOI: 10.1021/acs.jafc.0c03088
Contributors: Ming Yin; Shengjie Shao; Zhilei Zhou; Maoshen Chen; Fang Zhong; Yue Li
Source: check_circle
Crossref

Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review

Critical Reviews in Food Science and Nutrition
2019-09-25 | Journal article
DOI: 10.1080/10408398.2017.1377684
Part of ISSN: 1040-8398
Part of ISSN: 1549-7852
Source: Self-asserted source
Maoshen Chen

Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism

Food Hydrocolloids
2019-05 | Journal article
DOI: 10.1016/j.foodhyd.2018.12.031
Part of ISSN: 0268-005X
Source: Self-asserted source
Maoshen Chen

Study on the emulsifying stability and interfacial adsorption of pea proteins

Food Hydrocolloids
2019-03 | Journal article
DOI: 10.1016/j.foodhyd.2018.09.003
Part of ISSN: 0268-005X
Source: Self-asserted source
Maoshen Chen

The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion

Carbohydrate Polymers
2018-11 | Journal article
DOI: 10.1016/j.carbpol.2018.07.088
Part of ISSN: 0144-8617
Source: Self-asserted source
Maoshen Chen

Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches

Journal of Agricultural and Food Chemistry
2018-09-05 | Journal article
DOI: 10.1021/acs.jafc.8b02733
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Maoshen Chen

Characterizations on the Stability and Release Properties of β-ionone Loaded Thermosensitive Liposomes (TSLs)

Journal of Agricultural and Food Chemistry
2018-08-08 | Journal article
DOI: 10.1021/acs.jafc.7b06130
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Maoshen Chen

Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values

Food Hydrocolloids
2017-11 | Journal article
DOI: 10.1016/j.foodhyd.2017.05.001
Part of ISSN: 0268-005X
Source: Self-asserted source
Maoshen Chen

Functionality and nutritional aspects of microcrystalline cellulose in food

Carbohydrate Polymers
2017-09 | Journal article
DOI: 10.1016/j.carbpol.2017.04.021
Part of ISSN: 0144-8617
Source: Self-asserted source
Maoshen Chen

Optimization of key aroma compounds for dog food attractant

Animal Feed Science and Technology
2017-03 | Journal article
DOI: 10.1016/j.anifeedsci.2016.12.005
Part of ISSN: 0377-8401
Source: Self-asserted source
Maoshen Chen

Quantitative optimization and assessments of supplemented fructooligosaccharides in dry dog food

RSC Advances
2016 | Journal article
DOI: 10.1039/c6ra19721c
Part of ISSN: 2046-2069
Source: Self-asserted source
Maoshen Chen

Quantitative optimization and assessments of supplemented tea polyphenols in dry dog food considering palatability, levels of serum oxidative stress biomarkers and fecal pathogenic bacteria

RSC Advances
2016 | Journal article
DOI: 10.1039/c5ra22790a
Part of ISSN: 2046-2069
Source: Self-asserted source
Maoshen Chen

Effects of common ammonium salt on the thermal behavior of reconstituted tobacco sheet

Journal of Thermal Analysis and Calorimetry
2014-12 | Journal article
DOI: 10.1007/s10973-014-4049-z
Part of ISSN: 1388-6150
Part of ISSN: 1588-2926
Source: Self-asserted source
Maoshen Chen

Effect of exogenous softwood on thermal decomposition of reconstituted tobacco sheet

Journal of Thermal Analysis and Calorimetry
2014-08 | Journal article
DOI: 10.1007/s10973-014-3832-1
Part of ISSN: 1388-6150
Part of ISSN: 1588-2926
Source: Self-asserted source
Maoshen Chen

The generation of carbon monoxide and carbonyl compounds in reconstituted tobacco sheet

Journal of Thermal Analysis and Calorimetry
2014-01 | Journal article
DOI: 10.1007/s10973-013-3368-9
Part of ISSN: 1388-6150
Part of ISSN: 1588-2926
Source: Self-asserted source
Maoshen Chen

The influence of exogenous fiber on the generation of carbonyl compounds in reconstituted tobacco sheet

Journal of Analytical and Applied Pyrolysis
2014-01 | Journal article
DOI: 10.1016/j.jaap.2013.11.008
Part of ISSN: 0165-2370
Source: Self-asserted source
Maoshen Chen

Peer review (38 reviews for 8 publications/grants)

Review activity for Food bioscience. (5)
Review activity for Food chemistry. (11)
Review activity for Food hydrocolloids for health. (1)
Review activity for Food hydrocolloids. (6)
Review activity for Food research international. (3)
Review activity for International journal of biological macromolecules. (9)
Review activity for Journal of Food Science and Technology. (1)
Review activity for Journal of thermal analysis and calorimetry. (2)
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