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Activities

Works (25)

Development of Single-Walled Carbon Nanotube-Based Electrodes with Enhanced Dispersion and Electrochemical Properties for Blood Glucose Monitoring

Biosensors
2024-12-19 | Journal article
Contributors: Dong-Sup Kim; Abdus Sobhan; Jun-Hyun Oh; Jahyun Lee; Chulhwan Park; Jinyoung Lee
Source: check_circle
Crossref
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Preferred source (of 2)‎

Rapid detection of Yersinia enterocolitica using a single–walled carbon nanotube-based biosensor for Kimchi product

LWT
2019-07 | Journal article
Contributors: Abdus Sobhan; Jinyoung Lee; Mi-Kyung Park; Jun-Hyun Oh
Source: check_circle
Crossref

Antimicrobial activities of Korean mugwort (Artemisia iwayomogi and Artemisia princeps) extracts against Staphylococcus aureus and Cutibacterium acnes

Korean Journal of Food Preservation
2019-07-31 | Journal article
Contributors: Eun Jeong Park; Jun-Hyun Oh
Source: check_circle
Crossref

Development of Single-Walled Carbon Nanotube-Based Biosensor for the Detection of Staphylococcus aureus

Journal of Food Quality
2017 | Journal article
Contributors: Hyun-Kyung Choi; Jinyoung Lee; Mi-Kyung Park; Jun-Hyun Oh
Source: check_circle
Crossref

Immunosensors combined with a light microscopic imaging system for rapid detection of Salmonella

Food Control
2016 | Journal article
WOSUID:

WOS:000364890000104

Contributors: Oh, Jun-Hyun; Park, Mi-Kyung
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Lytic Phage-Based Magnetoelastic Biosensors for On-site Detection of Methicillin-Resistant Staphylococcus aureus on Spinach Leaves

Journal of the Electrochemical Society
2015 | Journal article
WOSUID:

WOS:000361192200039

Contributors: Byeon, Haeng Mi; Vodyanoy, Vitaly J.; Oh, Jun-Hyun; Kwon, Joong-Ho; Park, Mi-Kyung
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Immunomagnetic Bead Separation Coupled with a Dithiobis-Succinimidyl Propionate (DSP)-Modified Immunosensor to Detect Listeria monocytogenes in Chicken Skin

Journal of the Electrochemical Society
2014 | Journal article
WOSUID:

WOS:000343800400026

Contributors: Park, Mi-Kyung; Oh, Jun-Hyun
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

The analytical comparison of phage-based magnetoelastic biosensor with Taq Man-based quantitative PCR method to detect Salmonella Typhimurium on cantaloupes

Food Control
2013 | Journal article
WOSUID:

WOS:000320286900004

Contributors: Park, Mi-Kyung; Weerakoon, Kanchana A.; Oh, Jun-Hyun; Chin, Bryan A.
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Influence of Harvest Intervals on Growth Responses and Fatty Acid Content of Purslane (Portulaca oleracea)

Hortscience
2012 | Journal article
WOSUID:

WOS:000302333500024

Contributors: Mortley, Desmond G.; Oh, Jun-Hyun; Johnson, Damicca S.; Bonsi, Conrad K.; Hill, Walter A.
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Optimization and application of a dithiobis-succinimidyl propionate-modified immunosensor platform to detect Listeria monocytogenes in chicken skin

Sensors and Actuators B-Chemical
2012 | Journal article
WOSUID:

WOS:000308572700038

Contributors: Park, Mi-Kyung; Park, Jang Won; Oh, Jun-Hyun
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Rapid Detection of E. coli O157:H7 on Turnip Greens Using a Modified Gold Biosensor Combined with Light Microscopic Imaging System

Journal of Food Science
2012 | Journal article
WOSUID:

WOS:000300700100025

Contributors: Park, Mi-Kyung; Oh, Jun-Hyun
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Characterization and Antimicrobial Activity of Sweetpotato Starch-Based Edible Film Containing Origanum (Thymus capitatus) Oil

Journal of Food Science
2011 | Journal article
WOSUID:

WOS:000286210200094

Contributors: Ehivet, Fabienne E.; Min, Byungjin; Park, Mi-Kyung; Oh, Jun-Hyun
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Fast biodiesel production from beef tallow with radio frequency heating

Renewable Energy
2011 | Journal article
WOSUID:

WOS:000284663400015

Contributors: Liu, Shaoyang; Wang, Yifen; Oh, Jun-Hyun; Herring, Josh L.
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

The effect of incubation temperature on the binding of Salmonella typhimurium to phage-based magnetoelastic biosensors

Sensors and Actuators B-Chemical
2011 | Journal article
WOSUID:

WOS:000298768100197

Contributors: Park, Mi-Kyung; Oh, Jun-Hyun; Chin, Bryan A.
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Chemical Characterization of Tomato Juice Fermented with Bifidobacteria

Journal of Food Science
2010 | Journal article
WOSUID:

WOS:000279739700005

Contributors: Koh, Jong-Ho; Kim, Youngshik; Oh, Jun-Hyun
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Antimicrobial Activity of Catfish Gelatin Coating Containing Origanum (Thymus capitatus) Oil against Gram-Negative Pathogenic Bacteria

Journal of Food Science
2009 | Journal article
WOSUID:

WOS:000265937800014

Contributors: Min, B. J.; Oh, J. -H.
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Antimicrobial activity of lactoferrin against foodborne pathogenic bacteria incorporated into edible chitosan film

Journal of Food Protection
2008 | Journal article
WOSUID:

WOS:000252968500010

Contributors: Brown, Cynthia A.; Wang, Baowu; Oh, Jun-Hyun
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

2-step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatin

Journal of Food Science
2007 | Journal article
WOSUID:

WOS:000246249600003

Contributors: Yang, Hongshun; Wang, Yifen; Jiang, Mingkang; Oh, Jun-Hyun; Herring, Josh; Zhou, Peng
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Characterization of edible film fabricated with channel catfish (Ictalurus punctatus) gelatin extract using selected pretreatment methods

Journal of Food Science
2007 | Journal article
WOSUID:

WOS:000251394600014

Contributors: Zhang, S.; Wang, Y.; Herring, J. L.; Oh, J. -H.
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Physical, morphological, and barrier properties of edible casein films with wax applications

Journal of Food Science
2006 | Journal article
WOSUID:

WOS:000240414200007

Contributors: Sohail, Syed S.; Wang, Baowu; Biswas, Mohammed A. S.; Oh, Jun-Hyun
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Polymorphic transitions of cocoa butter affected by high hydrostatic pressure and sucrose polyesters

Journal of the American Oil Chemists Society
2006 | Journal article
WOSUID:

WOS:000243212200003

Contributors: Oh, Jun-Hyun; Swanson, Barry G.
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Trans fatty acid content of selected foods in an African-American community

Journal of Food Science
2006 | Journal article
WOSUID:

WOS:000240286800003

Contributors: Huang, Z.; Wang, B.; Pace, R. D.; Oh, J. -H.
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Stabilizing polymorphic transitions of tristearin using diacylglycerols and sucrose polyesters

Journal of the American Oil Chemists Society
2005 | Journal article
WOSUID:

WOS:000227785900003

Contributors: Oh, JH; McCurdy, AR; Clark, S; Swanson, BG
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Characteristics of edible films made from dairy proteins and zein hydrolysate cross-linked with transglutaminase

International Journal of Food Science and Technology
2004 | Journal article
WOSUID:

WOS:000188990300007

Contributors: Oh, JH; Wang, B; Field, PD; Aglan, HA
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Characterization and thermal stability of polymorphic forms of synthesized tristearin

Journal of Food Science
2002 | Journal article
WOSUID:

WOS:000179254300020

Contributors: Oh, JH; McCurdy, AR; Clark, S; Swanson, BG
Source: Self-asserted source
Jun-Hyun Oh via ResearcherID

Peer review (2 reviews for 1 publication/grant)

Review activity for Food chemistry. (2)