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Education and qualifications (1)

Massey University: Palmerston North, NZ

2017-09-25 to present | PhD (Bio Physics/Food Science)
Education
Source: Self-asserted source
Sashikumar Ramamirtham

Works (7)

Mixing dynamics in the synthesis of nanoparticle-stabilized water-in-water emulsion: Impact on size and stability

Physics of Fluids
2024 | Journal article
EID:

2-s2.0-85185834987

Part of ISSN: 10897666 10706631
Contributors: Shekhar, C.; Pawak, V.S.; Mehandia, V.; Ramamirtham, S.; Kullappan, M.; Sabapathy, M.
Source: Self-asserted source
Sashikumar Ramamirtham via Scopus - Elsevier
grade
Preferred source (of 2)‎

Exploiting Heteroaggregation to Quantify the Contact Angle of Charged Colloids at Interfaces

Langmuir
2022 | Journal article
EID:

2-s2.0-85133033039

Part of ISSN: 15205827 07437463
Contributors: Sabapathy, M.; Md, K.Z.; Kumar, H.; Ramamirtham, S.; Mani, E.; Basavaraj, M.G.
Source: Self-asserted source
Sashikumar Ramamirtham via Scopus - Elsevier

Complexes of β-lactoglobulin and high methyl-esterified pectin as a one-shot delivery system for reinforcing oil/water interfaces

Soft Matter
2021 | Journal article
EID:

2-s2.0-85116519415

Part of ISSN: 17446848 1744683X
Contributors: Ramamirtham, S.; Williams, M.A.K.; Zare, D.; Weeks, M.; Whitby, C.P.
Source: Self-asserted source
Sashikumar Ramamirtham via Scopus - Elsevier

The rheological properties of bovine β-Lactoglobulin stabilized oil/water interfaces depend on the protein's quaternary structure

Food Hydrocolloids
2021 | Journal article
EID:

2-s2.0-85107289486

Part of ISSN: 0268005X
Contributors: Ramamirtham, S.; Whitby, C.P.; Zare, D.; Weeks, M.; Williams, M.A.K.
Source: Self-asserted source
Sashikumar Ramamirtham via Scopus - Elsevier
grade
Preferred source (of 2)‎

Porous materials from oppositely charged nanoparticle gel emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects
2018 | Journal article
EID:

2-s2.0-85042367789

Part of ISSN: 18734359 09277757
Contributors: Pentyala, P.; Shahid, M.; Ramamirtham, S.; Basavaraj, M.G.
Source: Self-asserted source
Sashikumar Ramamirtham via Scopus - Elsevier

Controlling the yield behavior of fat-oil mixtures using cooling rate

Rheologica Acta
2017 | Journal article
Source: Self-asserted source
Sashikumar Ramamirtham
grade
Preferred source (of 3)‎

Phase Behavior and Micro-Structure of Fat--Oil Mixtures: Engineering the Shape of Fat Clusters

Journal of the American Oil Chemists' Society
2017 | Journal article
Source: Self-asserted source
Sashikumar Ramamirtham
grade
Preferred source (of 2)‎