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Scopus Author ID: 57195480212

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Works (12)

Studies on a new antimicrobial peptide from Vibrio proteolyticus MT110

Preparative Biochemistry & Biotechnology
2024-02 | Journal article
DOI: 10.1080/10826068.2023.2209892
Contributors: Himanshu Verma; Kanti N. Mihooliya; Jitender Nandal; Debendra K. Sahoo
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Assessment of structural behaviour of a new L-asparaginase and SAXS data-based evidence for catalytic activity in its monomeric form

International Journal of Biological Macromolecules
2023-12 | Journal article
DOI: 10.1016/j.ijbiomac.2023.126803
Part of ISSN: 0141-8130
Contributors: Kanti N. Mihooliya; Jitender Nandal; Nidhi Kalidas; Ashish; Subhash Chand; Dipesh K. Verma; Mani S. Bhattacharyya; Debendra K. Sahoo
Source: Self-asserted source
Kanti Mihooliya

Description of lipase producing novel yeast species Debaryomyces apis f.a., sp. nov. and a modified pH indicator dye-based method for the screening of lipase producing microorganisms

Scientific Reports
2023-07-21 | Journal article
DOI: 10.1038/s41598-023-38241-3
Part of ISSN: 2045-2322
Contributors: Alka Kumari; Kanti N. Mihooliya; Debendra K. Sahoo; Mani S. Bhattacharyya; Gandham S. Prasad; Anil Kumar Pinnaka
Source: Self-asserted source
Kanti Mihooliya

Post‐refolding stability considerations for optimization of in‐vitro refolding: L‐asparaginase as a case study

Biotechnology Journal
2023-04 | Journal article
DOI: 10.1002/biot.202200505
Contributors: Kanti Nandan Mihooliya; Nitika Nitika; Rahul Bhambure; Anurag S. Rathore
Source: check_circle
Crossref

Assessment of structural behaviour of new L-asparaginase and SAXS data-based evidence for catalytic activity in its monomeric form

2023-01-02 | Preprint
DOI: 10.1101/2023.01.01.522448
Contributors: Kanti N. Mihooliya; Jitender Nandal; Nidhi Kalidas; Ashish; Subhash Chand; Dipesh K. Verma; Mani S. Bhattacharyya; Debendra K. Sahoo
Source: check_circle
Crossref

Evaluation of physicochemical and functional similarity of a new CHO derived anti-EGFR antibody P-mAb to its reference medicinal product

Artificial Cells, Nanomedicine, and Biotechnology
2022-12-31 | Journal article
DOI: 10.1080/21691401.2022.2028284
Part of ISSN: 2169-1401
Part of ISSN: 2169-141X
Contributors: Jitender Nandal; Kanti N. Mihooliya; Himanshu Verma; Nidhi Kalidas; Fnu Ashish; Ravi P. N. Mishra; Debendra K. Sahoo
Source: Self-asserted source
Kanti Mihooliya

L-asparaginase from Bacillus flexus strain SS: Isolation, Screening, Production Process Optimization, Purification, and Anticancer Activity

Applied Biochemistry and Microbiology
2022-08 | Journal article
DOI: 10.1134/s0003683822040032
Part of ISSN: 0003-6838
Part of ISSN: 1608-3024
Contributors: S. Chand; K. N. Mihooliya; D. K. Sahoo; J. P. Prasad; G. Sharma
Source: Self-asserted source
Kanti Mihooliya

A comprehensive review on microbial L-asparaginase: Bioprocessing, characterization, and industrial applications

Biotechnology and Applied Biochemistry
2020-07 | Journal article
DOI: 10.1002/bab.1888
Part of ISSN: 0885-4513
Part of ISSN: 1470-8744
Contributors: Subhash Chand; Richi V. Mahajan; Jai Prakash Prasad; Debendra K. Sahoo; Kanti Nandan Mihooliya; Mahesh S. Dhar; Girish
Source: Self-asserted source
Kanti Mihooliya

Studies on efficient production of a novel L-asparaginase by a newly isolated Pseudomonas resinovorans IGS-131 and its heterologous expression in Escherichia coli

3 Biotech
2020-04 | Journal article
DOI: 10.1007/s13205-020-2135-4
Part of ISSN: 2190-572X
Part of ISSN: 2190-5738
Contributors: Kanti N. Mihooliya; Jitender Nandal; Alka Kumari; Sidhanta Nanda; Himanshu Verma; Debendra K. Sahoo
Source: Self-asserted source
Kanti Mihooliya

Erythritol: A Sugar Substitute

High Value Fermentation Products
2019-03-15 | Book chapter
DOI: 10.1002/9781119460053.ch11
Contributors: Kanti N. Mihooliya; Jitender Nandal; Himanshu Verma; Debendra K. Sahoo
Source: Self-asserted source
Kanti Mihooliya

A new pH indicator dye-based method for rapid and efficient screening of L-asparaginase producing microorganisms

Enzyme and Microbial Technology
2017 | Journal article
DOI: 10.1016/j.enzmictec.2017.08.004
EID:

2-s2.0-85028332216
Contributors: Mihooliya, K.N.; Nandal, J.; Swami, L.; Verma, H.; Chopra, L.; Sahoo, D.K.
Source: Self-asserted source
Kanti Mihooliya via Scopus - Elsevier

L-Asparaginase from Bacillus sp. RKS-20: Process optimization and application in the inhibition of acrylamide formation in fried foods

Journal of Proteins and Proteomics
2014-08-21 | Journal article
Contributors: Richi V. Mahajan; Kanti N. Mihooliya; Saurabh Saran; Rajendra K. Saxena
Source: Self-asserted source
Kanti Mihooliya

Peer review (1 review for 1 publication/grant)

Review activity for Nature communications (1)
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