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The role of light intensity in mediating ascorbic acid content during postharvest tomato ripening: A transcriptomic analysis

Postharvest Biology and Technology
2021-10 | Journal article
DOI: 10.1016/j.postharvbio.2021.111622
Contributors: Yating Zhang; Nikolaos Ntagkas; Dimitrios Fanourakis; Georgios Tsaniklidis; Jiantao Zhao; Ruifeng Cheng; Qichang Yang; Tao Li
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Modulation of the Tomato Fruit Metabolome by LED Light

Metabolites
2020-06-26 | Journal article
DOI: 10.3390/metabo10060266
Contributors: Nikolaos Ntagkas; Ric C. H. de Vos; Ernst J. Woltering; Celine C. S. Nicole; Caroline Labrie; Leo F. M. Marcelis
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A meta‐analysis of plant responses to light intensity for 70 traits ranging from molecules to whole plant performance

New Phytologist
2019-08 | Journal article
DOI: 10.1111/nph.15754
Contributors: Hendrik Poorter; Ülo Niinemets; Nikolaos Ntagkas; Alrun Siebenkäs; Maarit Mäenpää; Shizue Matsubara; ThijsL. Pons
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Light-Induced Vitamin C Accumulation in Tomato Fruits is Independent of Carbohydrate Availability

Plants
2019-04-03 | Journal article
DOI: 10.3390/plants8040086
Contributors: Nikolaos Ntagkas; Ernst Woltering; Sofoklis Bouras; Ric C. H. de Vos; J Anja Dieleman; Celine C. S. Nicole; Caroline Labrie; Leo F. M. Marcelis
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