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Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity

Plants
2024-07-23 | Journal article
Contributors: Júlio Onésio Ferreira Melo; Beatriz Conchinhas; António Eduardo Baptista Leitão; Ana Luiza Coeli Cruz Ramos; Isabel Maria Nunes de Sousa; Ricardo Manuel de Seixas Boavida Ferreira; Ana Cristina Ribeiro; Paula Batista-Santos
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Investigating the Chemical Profile of Underexplored Parts of Dipteryx alata (Baru) Using the PS–MS Technique

Plants
2024-07-03 | Journal article
Contributors: Bruna Vieira Nunes; Viviane Dias Medeiros Silva; Ana Luiza Coeli Cruz Ramos; Talvane Coelho; Angelita Cristine de Melo; Ricardo Manuel de Seixas Boavida Ferreira; Rodinei Augusti; Reinaldo Farias Paiva de Lucena; Júlio Onésio Ferreira Melo; Raquel Linhares Bello de Araújo
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Influence of the Different Maturation Conditions of Cocoa Beans on the Chemical Profile of Craft Chocolates

Foods
2024-03-28 | Journal article
Contributors: Ana do Carmo Mazzinghy; Viviane Silva; Ana Ramos; Carla de Oliveira; Gabriel de Oliveira; Rodinei Augusti; Raquel de Araújo; Júlio Melo
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Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Food Research International
2023 | Journal article
Contributors: Ramos, Ana Luiza Coeli Cruz; Minighin, Elaine Carvalho; Soares, Isabela Iunes Camilo; Ferreira, Ricardo Manuel de Seixas Boavida; de Sousa, Isabel Maria Nunes; Augusti, Rodinei; Labanca, Renata Adriana; de Araujo, Raquel Linhares Bello; Melo, Julio Onesio Ferreira
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Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis

Plants
2023-09-08 | Journal article
Contributors: Ana Luiza Santos Vieira; Vinícius Tadeu da Veiga Correia; Ana Luiza Coeli Cruz Ramos; Nayana Hayss Araújo da Silva; Leonardo Assis Campos Jaymes; Julio Onésio Ferreira Melo; Ana Cardoso Clemente Filha Ferreira de Paula; Maria Aparecida Vieira Teixeira Garcia; Raquel Linhares Bello de Araújo
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Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry

Molecules
2023-03-03 | Journal article
Contributors: Vinícius Tadeu da Veiga Correia; Viviane Dias Medeiros Silva; Henrique de Oliveira Prata Mendonça; Ana Luiza Coeli Cruz Ramos; Mauro Ramalho Silva; Rodinei Augusti; Ana Cardoso Clemente Filha Ferreira de Paula; Ricardo Manuel de Seixas Boavida Ferreira; Júlio Onésio Ferreira Melo; Camila Argenta Fante
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Development and Chemical Characterization of Pequi Pericarp Flour (Caryocar brasiliense Camb.) and Effect of in vitro Digestibility on the Bioaccessibility of Phenolic Compounds

Journal of the Brazilian Chemical Society
2022 | Journal article
Contributors: Bárbara Santos; Maurício Tanigaki; Mauro Silva; Ana Luiza Ramos; Renata Labanca; Rodinei Augusti; Júlio Melo; Jacqueline Takahashi; Raquel de Araújo
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Impact of Gamma Irradiation on Physicochemical, Technological, Antioxidant and Microbiology Properties of Whole Sorghum Flours

Journal of the Brazilian Chemical Society
2022 | Journal article
Contributors: Vinícius Correia; Danielle D'Angelis; Valéria Queiroz; Ana Luiza Ramos; Maria Clara Macedo; Rodinei Augusti; Júlio Melo; Andreza Ferreira; Inayara Lacerda; Camila Fante
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Use of pulp, peel, and seed of Annona crassiflora Mart. in elaborating extracts for fingerprint analysis using paper spray mass spectrometry

Food Research International
2022-10 | Journal article
Part of ISSN: 0963-9969
Contributors: Ramos, A L C C
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Ramos, A L C C
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An Integrative Approach to the Flavonoid Profile in Some Plants’ Parts of the Annona Genus

Plants
2022-10-26 | Journal article
Contributors: Ana Luiza Coeli Cruz Ramos; Ana Carolina do Carmo Mazzinghy; Vinícius Tadeu da Veiga Correia; Bruna Vieira Nunes; Lucas Victor Ribeiro; Viviane Dias Medeiros Silva; Reginaldo Ferreira Weichert; Ana Cardoso Clemente Filha Ferreira de Paula; Isabel Maria Nunes de Sousa; Ricardo Manuel de Seixas Boavida Ferreira et al.
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An Integrative Review on the Main Flavonoids Found in Some Species of the Myrtaceae Family: Phytochemical Characterization, Health Benefits and Development of Products

Plants
2022-10-21 | Journal article
Contributors: Vinícius Tadeu da Veiga Correia; Pâmela Rocha da Silva; Carla Mariele Silva Ribeiro; Ana Luiza Coeli Cruz Ramos; Ana Carolina do Carmo Mazzinghy; Viviane Dias Medeiros Silva; Afonso Henrique Oliveira Júnior; Bruna Vieira Nunes; Ana Luiza Santos Vieira; Lucas Victor Ribeiro et al.
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Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit

Molecules
2022-08-04 | Journal article
Contributors: Ana Luiza Coeli Cruz Ramos; Laiza Andrade Nogueira; Mauro Ramalho Silva; Ana Carolina do Carmo Mazzinghy; Ana Paula Xavier Mariano; Tássia Nunes de Albuquerque Rodrigues; Ana Cardoso Clemente Filha Ferreira de Paula; Angelita Cristine de Melo; Rodinei Augusti; Raquel Linhares Bello de Araújo et al.
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Comparison of quick descriptive sensory methods in the evaluation of dulce de leche

Scientific Electronic Archives
2022-07-05 | Journal article
SOURCE-WORK-ID:

cv-prod-id-3160142

Contributors: Ramos, Ana Luiza Coeli Cruz; Correia, Vinícius Tadeu da Veiga; Ortiz, Patrícia Alejandra Mendoza; D'Angelis, Danielle Fátima; Dutra, Victor Luiz Melo; Fante, Camila Argenta
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CIÊNCIAVITAE

The Presence of Flavonoids in Some Products and Fruits of the Genus Eugenia: An Integrative Review

Frontiers in Food Science and Technology
2022-05-19 | Journal article
Part of ISSN: 2674-1121
Source: Self-asserted source
Ramos, A L C C
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Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review

Journal of Medicinal Food
2022-05-01 | Journal article
Part of ISSN: 1096-620X
Part of ISSN: 1557-7600
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Ramos, A L C C
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Oxidative stress and phenylketonuria: an integrative review

Saúde e Desenvolvimento Humano
2022-03-08 | Journal article
Contributors: Ana Luiza Coeli Cruz Ramos; Roberto Cesar Santos De Sousa; Elaine Carvalho Minighin; Lorena Thais Souza Dias; Renata Adriana Labanca; Júlio Onésio Ferreira Melo; Raquel Linhares Bello de Araujo
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Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds of Eugenia klotzschiana O. Berg Fruit Pulp

Molecules
2022-01-29 | Journal article
Contributors: Ana P. X. Mariano; Ana L. C. C. Ramos; Afonso H. de Oliveira Júnior; Yesenia M. García; Ana C. C. F. F. de Paula; Mauro R. Silva; Rodinei Augusti; Raquel L. B. de Araújo; Júlio O. F. Melo
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Metabolomic study of fixed and volatile compounds in pulp of Eugenia brasiliensis (grumixama) by paper spray PS / MS and solid phase microextraction SPME-GC / MS. (Translated)

Engenharia 4.0: a era da produc¸a~o inteligente.
2021 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-2461998

Contributors: Ramos, A. L. C. C.; MENDES, D. D.; SILVA, M. R.; MENDONCA, H. O. P.; AUGUSTI, R.; ARAUJO, R. L. B.; LACERDA, I. C. A.; Melo, J. O. F.
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CIÊNCIAVITAE

Physicochemical Characterization and Paper Spray Mass Spectrometry Analysis of Myrciaria Floribunda (H. West ex Willd.) O. Berg Accessions

Molecules
2021-11-27 | Journal article
Contributors: Yesenia Mendoza García; Ana Luiza Coeli Cruz Ramos; Afonso Henrique de Oliveira Júnior; Ana Cardoso Clemente Filha Ferreira de Paula; Angelita Cristine de Melo; Moacir Alves Andrino; Mauro Ramalho Silva; Rodinei Augusti; Raquel Linhares Bello de Araújo; Eurico Eduardo Pinto de Lemos et al.
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Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through Polyacrylate Fiber

Molecules
2021-08-31 | Journal article
Contributors: Yesenia Mendoza García; Ana Luiza Coeli Cruz Ramos; Ana Cardoso Clemente Filha Ferreira de Paula; Maicon Heitor do Nascimento; Rodinei Augusti; Raquel Linhares Bello de Araújo; Eurico Eduardo Pinto de Lemos; Júlio Onésio Ferreira Melo
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Perfil químico da farinha extrusada de sorgo do genótipo BRS 305 por paper spray

Research, Society and Development
2021-01-21 | Journal article
Contributors: Vinícius Tadeu da Veiga Correia; Danielle Fátima D'Angelis; Maria Clara Coutinho Macedo; Ana Luiza Coeli Cruz Ramos; Ana Luiza Santos Vieira; Valéria Aparecida Vieira Queiroz; Rodinei Augusti; Andreza Angélica Ferreira; Camila Argenta Fante; Júlio Onésio Ferreira Melo
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Chemical profile of cocoa beans by mass spectrometry with paper spray ionization. (Translated)

Avanços em Ciência e Tecnologia de Alimentos - Volume 1
2020 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-2461954

Contributors: Oliveira Júnior, Afonso Henrique de; Mendonça, Henrique de Oliveira Prata; Guedes, Mayara Neves Santos; Fagundes, Miriã Cristina Pereira; Ramos, Ana Luiza Coeli Cruz; Augusti, Rodinei; Araújo, Raquel Linhares Bello de; Reina, Luisa Del Carmen Barrett; Melo, Júlio Onésio Ferreira
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CIÊNCIAVITAE

Analysis of volatile compounds of grape (Eugenia pyriformis Cambes). (Translated)

Congresso Brasileiro de Ciência e Tecnologia de Alimentos, 2020
2020-12-07 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2463205

Contributors: MENDONCA, H. O. P.; SANTOS, D. M.; Ramos, A. L. C. C.; REINA, L. C. B.; AUGUSTI, R.; ARAUJO, R. L. B.; Melo, J. O. F.
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CIÊNCIAVITAE

Chemical evaluation of Myrciaria floribunda using mass spectrometry with paper spray ionization. (Translated)

Congresso Brasileiro de Ciência e Tecnologia de Alimentos, 2020
2020-12-02 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2463243

Contributors: GARCIA, Y. M.; LEMOS, E. E. P.; Ramos, A. L. C. C.; MENDONCA, H. O. P.; AUGUSTI, R.; ARAUJO, R. L. B.; Melo, J. O. F.
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CIÊNCIAVITAE

Evaluation of the chemical profile of araticum seeds (Annona crassiflora Mart.) Using paper spray mass spectrometry. (Translated)

Congresso Brasileiro de Ciência e Tecnologia de Alimentos, 2020
2020-12-02 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2463122

Contributors: Ramos, A. L. C. C.; MENDONCA, H. O. P.; MENDES, D. D.; AUGUSTI, R.; Melo, J. O. F.; ARAUJO, R. L. B.
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CIÊNCIAVITAE

Obtaining fingerprints of the cagaita shell using mass spectrometry with ambient ionization by paper spray (PS / MS). (Translated)

Congresso Brasileiro de Ciência e Tecnologia de Alimentos, 2020
2020-12-02 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2463176

Contributors: MENDONCA, H. O. P.; Ramos, A. L. C. C.; REINA, L. C. B.; AUGUSTI, R.; ARAUJO, R. L. B.; Melo, J. O. F.
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CIÊNCIAVITAE

Volatile organic compounds of fruits of Myrciaria floribunda. (Translated)

Congresso Brasileiro de Ciência e Tecnologia de Alimentos, 2020
2020-12-02 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2463411

Contributors: GARCIA, Y. M.; LEMOS, E. E. P.; Ramos, A. L. C. C.; AUGUSTI, R.; ARAUJO, R. L. B.; Melo, J. O. F.
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CIÊNCIAVITAE

Use of the check-all-that-apply method in the descriptive sensory analysis of pasty dulce de leche. (Translated)

I Congresso Latino-Americano de Ciências Sensoriais e do Consumidor _ SenseLatam 2020
2020-11-24 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2463451

Contributors: CORREIA, V. T. V.; Ramos, A. L. C. C.; DANGELIS, D. F.; ORTIZ, P. A. M; DUTRA, V. L. M.; FANTE, C. A.
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CIÊNCIAVITAE

Evaluation of the chemical profile of fruits of Myrciaria Floribunda by mass spectrometry with paper spray ionization. (Translated)

VI Congresso Brasileiro de Recursos Genéticos - Edição on-line, 2020.
2020-11-09 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2462967

Contributors: GARCIA, Y. M.; LEMOS, E. E. P.; Ramos, A. L. C. C.; Melo, J. O. F.
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CIÊNCIAVITAE

Use of mass spectrometry with paper spray ionization to determine the chemical profile of extruded sorghum flour of the genotype brs 305 negative mode. (Translated)

CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação
2020-10-10 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2465171

Contributors: CORREIA, V. T. V.; DANGELIS, D. F.; MACEDO, M. C. C.; Ramos, A. L. C. C.; QUEIROZ, V. A. V.; Melo, J. O. F.; FERREIRA, A. A; FANTE, C. A
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CIÊNCIAVITAE

Analysis of the chemical profile of grape juice produced in the Midwest by ambient ps / ms ionization in positive mode. (Translated)

43a Reunião Anual Virtual da SBQ
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2464927

Contributors: MENDONCA, H. O. P.; FIGUEIREDO, Y. G.; LEITE, M. A. G.; KONDA, P. B. P.; Ramos, A. L. C. C.; AUGUSTI, R.; REINA, L. C. B.; et al.
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CIÊNCIAVITAE

Chemical Characterization of Cupuassu (Theobroma grandiflorum L.) Pulp Extracts Using Paper Spray Mass Spectrometry.

43a Reunião Anual Virtual da SBQ
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2464787

Contributors: NASCIMENTO, P.; OLIVEIRA JUNIOR, A. H.; Ramos, A. L. C. C.; GARCIA, Y. M.; AUGUSTI, R.; GUEDES, M. N. S.; REINA, L. C. B; et al.
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CIÊNCIAVITAE

Chemical Profile Analysis of Cocoa Bean Extracts Using Solvent- Assisted Paper Spray Ionization Mass Spectrometry

43a Reunião Anual Virtual da SBQ
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2464761

Contributors: OLIVEIRA JUNIOR, A. H; GUEDES, M. N. S.; Ramos, A. L. C. C.; AUGUSTI, R.; REINA, L. C. B.; GARCIA, Y. M.; FAGUNDES, M. C. P.; OLIVEIRA, A. F.; Melo, J. O. F.
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CIÊNCIAVITAE

Chemical profile of Annona crassiflora Mart. (Araticum) pulp by PS/MS paper spray.

43a Reunião Anual Virtual da SBQ
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2464585

Contributors: Ramos, A. L. C. C.; MARIANO, A. P. X.; OLIVEIRA JUNIOR, A. H.; MENDONCA, H. O. P.; NASCIMENTO, P.; FIGUEIREDO, Y. G.; AUGUSTI, R.; et al.
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CIÊNCIAVITAE

Chemical profile of açaí, by mass spectrometry using ambient ionization in paper spray, in negative mode. (Translated)

43a Reunião Anual Virtual da SBQ
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2463481

Contributors: OLIVEIRA JUNIOR, A. H.; SANTOS, D. M.; MENDONCA, H. O. P.; FIGUEIREDO, Y. G.; FERREIRA, B. V.; GUEDES, M. N. S.; Ramos, A. L. C. C.; et al.
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CIÊNCIAVITAE

Chemical Profile of Cocoa Bean Phenolic Extracts Obtained Through Solvent-Assisted Paper Spray Ionization Mass Spectrometry

43a Reunião Anual Virtual da SBQ
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2464330

Contributors: CARNEIRO, T. D. R.; OLIVEIRA JUNIOR, A. H.; FIGUEIREDO, Y. G.; GUEDES, M. N. S.; FAGUNDES, M. C. P.; Ramos, A. L. C. C.; AUGUSTI, R.; et al.
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CIÊNCIAVITAE

Cupuassu Pulp Extracts Chemical Profile Analyzed Using Paper Spray Mass Spectrometry.

43a Reunião Anual Virtual da SBQ
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2464229

Contributors: SANTOS, D. M.; OLIVEIRA JUNIOR, A. H.; FIGUEIREDO, Y. G.; GUEDES, M. N. S.; Ramos, A. L. C. C.; AUGUSTI, R.; REINA, L. C. B.; et al.
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CIÊNCIAVITAE

Evaluation chemical compounds of araticum using mass spectrometry (paper spray).

43a Reunião Anual Virtual da SBQ
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2463983

Contributors: DIAS, J. S.; Ramos, A. L. C. C.; OLIVEIRA JUNIOR, A. H.; MARIANO, A. P. X.; MENDONCA, H. O. P.; GARCIA, Y. M.; AUGUSTI, R.; et al.
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CIÊNCIAVITAE

Evaluation of the chemical profile of the extruded sorghum flour of the BRS 305 genotype using mass spectrometry with paper spray ionization. (Translated)

43a Reunião Anual Virtual da SBQ
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2464817

Contributors: CORREIA, V. T. V.; DANGELIS, D. F.; MACEDO, M. C. C.; SILVA, V. D. M.; Ramos, A. L. C. C.; MARIANO, A. P. X.; AUGUSTI, R.; et al.
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CIÊNCIAVITAE

Metabolic composition of açaí fruit pulp by mass spectrometry with paper spray ionization. (Translated)

43a Reunião Anual Virtual da SBQ
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2463793

Contributors: LOPES, T. S.; SANTOS, D. M.; OLIVEIRA JUNIOR, A. H.; MENDONCA, H. O. P.; FERREIRA, B. V.; GUEDES, M. N. S.; Ramos, A. L. C. C.; et al.
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CIÊNCIAVITAE

Profile of volatile organic compounds by spme / ms in ghee butter. (Translated)

43a Reunião Anual Virtual da SBQ,
2020-10-05 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2462844

Contributors: RODRIGUES, T. N. A; Ramos, A. L. C. C.; MARIANO, A. P. X.; AUGUSTI, R.; REINA, L. C. B.; ARAUJO, R. L. B.; Melo, J. O. F.
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CIÊNCIAVITAE

Analysis of the chemical profile of cerrado pear fixed compounds by mass spectrometry with paper spray and volatile ionization by SPME-HS CG-MS

Research, Society and Development
2020-09-14 | Journal article
Contributors: Ana Paula Xavier Mariano; Ana Luiza Coeli Cruz Ramos; Rodinei Augusti; Raquel Linhares Bello Araújo; Júlio Onésio Ferreira Melo
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Chemical profile and bioprospecting of cocoa beans analyzed by paper spray mass spectrometry

Research, Society and Development
2020-08-06 | Journal article
Contributors: Afonso Henrique de Oliveira Júnior; Ana Luiza Coeli Cruz Ramos; Mayara Neves Santos Guedes; Miriã Cristina Pereira Fagundes; Rodinei Augusti; Júlio Onésio Ferreira Melo
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Quantification of 6-gingerol, metabolomic analysis by paper spray mass spectrometry and determination of antioxidant activity of ginger rhizomes (Zingiber officinale)

Research, Society and Development
2020-07-08 | Journal article
Contributors: Cíntia Tarabal Oliveira; Ana Luiza Coeli Cruz Ramos; Henrique de Oliveira Prata Mendonça; Gustavo Pereira Consenza; Mauro Ramalho Silva; Christian Fernandes; Rodinei Augusti; Júlio Onésio Ferreira Melo; Adaliene Versiani Matos Ferreira; Raquel Linhares Bello de Araújo
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Chemical profile of Eugenia brasiliensis (Grumixama) pulp by PS/MS paper spray and SPME-GC / MS solid-phase microextraction

Research, Society and Development
2020-05-14 | Journal article
Contributors: Ana Luiza Coeli Cruz Ramos; Douglas Dellaretti Mendes; Mauro Ramalho Silva; Rodinei Augusti; Julio Onesio Ferreira Melo; Raquel Linhares Bello de Araújo; Inayara Cristina Alves Lacerda
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Antioxidant Activity of Noni (Morinda Citrifolia) (Translated)

1st International Congress on Science, Biodiversity and Sustainability
2019 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-1848828

Contributors: Ramos, Ana; FREITAS, L. G.; LIRIO, H. S.; LACERDA, I. C. A.; AUGUSTI, R.; Melo, J. O. F.; ARAUJO, R. L. B.; SILVA, M. R.
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CIÊNCIAVITAE

Analysis of the chemical constituents of Pera do Cerrado by mass spectrometry with ambient ionization (Translated)

1st International Congress on Science, Biodiversity and Sustainability
2019 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-1850006

Contributors: MARIANO, A. P. X.; MENDES, D. D.; SILVA, D. F. F. E.; Ramos, Ana; SILVA, M. R.; AUGUSTI, R.; ARAUJO, R. L. B.; et al.
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CIÊNCIAVITAE

Evaluation of the chemical profile of the pulp of Grumixama (Eugenia brasiliensis Lamarck) using mass spectrometry (Translated)

1st International Congress on Science, Biodiversity and Sustainability
2019 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-1849062

Contributors: Ramos, Ana; MENDES, D. D.; MARIANO, A. P. X.; SILVA, M. R.; AUGUSTI, R.; Melo, J. O. F.; ARAUJO, R. L. B.; LACERDA, I. C. A.
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CIÊNCIAVITAE

Profiling of volatile compounds from Eugenia klotzschiana Berg (Translated)

1st International Congress on Science, Biodiversity and Sustainability
2019 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-1849644

Contributors: MARIANO, A. P. X.; SILVA, D. F. F. E.; MENDES, D. D.; Ramos, Ana; SILVA, M. R.; AUGUSTI, R.; ARAUJO, R. L. B.; et al.
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CIÊNCIAVITAE

Production of fermented beverage based on soybean water-soluble extract added from Macaúba pulp (Acrocomia aculeata (Jacq.) Lodd. Ex Mart.) using yogurt culture and probiotic lineage

1st International Congress on Bioactive Compounds and 2 nd International Workshop on Bioactive Compounds: Food Design and Health Nutrition held
2018 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-1850394

Contributors: VIEIRA, M. C.; Ramos, Ana; CUNHA, L. R.; ARAUJO, R. L. B.; LACERDA, I. C. A.
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CIÊNCIAVITAE
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