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Scopus Author ID: 25825366500

Keywords

Bromelain, Membrane process, Enzyme purification, Pineapple, Fish cracker, Resistant starch

Countries

Malaysia, Australia

Biography

Mohd Zuhair Mohd Nor obtained his Bachelor of Engineering (Process & Food), Master of Science from Universiti Putra Malaysia (UPM), Malaysia; and PhD in Food Processing Engineering from Victoria University, Australia. He has two years of industrial experience as a mill engineer in one of the largest plantation companies in Malaysia, Sime Darby Plantations Sdn. Bhd. He is now a senior lecturer at the Department of Process and Food Engineering, Faculty of Engineering, UPM.

Activities

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Employment (3)

Universiti Putra Malaysia: Serdang, Selangor, MY

2017 to present | Senior lecturer (Department of Process and Food Engineering)
Employment
Source: Self-asserted source
Mohd Zuhair Mohd Nor

Universiti Putra Malaysia: Serdang, Selangor, MY

2009 to 2017 | Tutor (Department of Process and Food Engineering)
Employment
Source: Self-asserted source
Mohd Zuhair Mohd Nor

Sime Darby Berhad: Kuala Lumpur, MY

2007 to 2009 | Mill Engineer (Sime Darby Plantations Sdn. Bhd.)
Employment
Source: Self-asserted source
Mohd Zuhair Mohd Nor

Education and qualifications (3)

Victoria University - Werribee Campus: Werribee, VIC, AU

2013 to 2017 | PhD (College of Health and Biomedicine)
Education
Source: Self-asserted source
Mohd Zuhair Mohd Nor

Universiti Putra Malaysia: Serdang, Selangor, MY

2009 to 2011 | Master of Science (Department of Process and Food Engineering)
Education
Source: Self-asserted source
Mohd Zuhair Mohd Nor

Universiti Putra Malaysia: Serdang, Selangor, MY

2003-06 to 2007-06 | Bachelor of Engineering (Process and Food) (Department of Process and Food Engineering)
Education
Source: Self-asserted source
Mohd Zuhair Mohd Nor

Works (39)

Development of Novel Fouling-Resistant Hollow Fibre Nanocomposite Membrane Augmented with Iron Oxide Nanoparticles for Efficient Rejection of Bisphenol A from Water: Fouling, Permeability, and Mechanism Studies

Journal of Polymers and the Environment
2023 | Journal article
DOI: 10.1007/s10924-023-02788-z
EID:

2-s2.0-85147975329

Part of ISSN: 15728919 15662543
Contributors: Katibi, K.K.; Yunos, K.F.; Man, H.C.; Aris, A.Z.; Nor, M.Z.M.; Azis, R.S.; Goh, P.S.; Zainuddin, N.; Ismail, A.F.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Influence of Functionalized Hematite Nanoparticles as a Reinforcer for Composite PVDF-PEG Membrane for BPF Rejection: Permeability and Anti-fouling Studies

Journal of Polymers and the Environment
2023 | Journal article
DOI: 10.1007/s10924-022-02605-z
EID:

2-s2.0-85141381618

Part of ISSN: 15728919 15662543
Contributors: Katibi, K.K.; Md Yunos, K.F.; Man, H.C.; Aris, A.Z.; Nor, M.Z.M.; Azis, R.S.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Optimization of electrochemical pre-treatment for essential oil extraction from lemon myrtle (B. citriodora) leaves by response surface methodology

Journal of Food Measurement and Characterization
2023 | Journal article
DOI: 10.1007/s11694-023-01903-x
EID:

2-s2.0-85150970804

Part of ISSN: 21934134 21934126
Contributors: Hamzah, M.H.; Ibrahim, S.K.; Nor, M.Z.M.; Hamzah, A.F.A.; Shamsudin, R.; Ali, A.H.M.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Progress, Trends and Development of Drying Studies on Coconut Kernel Products: A Review

Pertanika Journal of Science and Technology
2023 | Journal article
DOI: 10.47836/pjst.31.5.30
EID:

2-s2.0-85167327328

Part of ISSN: 22318526 01287680
Contributors: Sahari, Y.; Anuar, M.S.; Nor, M.Z.M.; Ghani, N.H.A.; Tahir, S.M.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Strategies to Enhance the Membrane-Based Processing Performance for Fruit Juice Production: A Review

Membranes
2023-07 | Journal article | Author
DOI: 10.3390/membranes13070679
Contributors: Kamil Kayode Katibi; Mohd Zuhair Mohd Nor; Khairul Faezah Md. Yunos; Juhana Jaafar; Prof Ir Ts Dr Show Pau-Loke
Source: check_circle
Multidisciplinary Digital Publishing Institute

Durian Waste Husks as an Adsorbent in Improving Soaking Water during the Retting Process of <i>Piper nigrum</i> L. (Pepper Berries)

Separations
2023-02 | Journal article | Author
DOI: 10.3390/separations10020096
Contributors: Muhammad Hazwan Hamzah; Ainaa Syaheera Amran; Adila Fazliyana Aili Hamzah; Mohd Zuhair Mohd Nor; Rosnah Shamsudin; Hasfalina Che Man; Wan Aizuddin Wan Razali
Source: check_circle
Multidisciplinary Digital Publishing Institute

Development of Novel Fouling-resistant Hollow Fibre Nanocomposite Membrane augmented with Iron oxide Nanoparticles for efficient Rejection of Bisphenol A from Water: Fouling, Permeability, and Mechanism Studies

Research Square
2022 | Other
DOI: 10.21203/rs.3.rs-2232905/v1
EID:

2-s2.0-85167485027
Contributors: Katibi, K.K.; Yunos, K.F.Md.; Man, H.C.; Aris, A.Z.; Nor, M.Z.M.; Azis, R.S.; Goh, P.S.; Zainuddin, N.; Fauzi, A.I.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Solar energy-based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction

Journal of Food Process Engineering
2022 | Journal article
DOI: 10.1111/jfpe.14038
EID:

2-s2.0-85127258634

Part of ISSN: 17454530 01458876
Contributors: Al-Hilphy, A.R.; Ahmed, A.-H.K.; Gavahian, M.; Chen, H.-H.; Chemat, F.; Al-Behadli, T.-K.; Mohd Nor, M.Z.; Ahmad, S.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Towards green recovery of β-amylase from slurry of sweet potato (Ipomoea batatas) of VitAto variety via liquid biphasic system

Sustainable Chemistry and Pharmacy
2022 | Journal article
DOI: 10.1016/j.scp.2021.100579
EID:

2-s2.0-85120899429

Part of ISSN: 23525541
Contributors: Yusree, F.I.F.M.; Peter, A.P.; Zulkifli, N.A.B.; Nor, M.Z.M.; Basri, M.S.M.; Mokhtar, M.N.; Awasthi, M.K.; Show, P.L.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes

Food Research
2021 | Journal article
DOI: 10.26656/fr.2017.5(S1).046
EID:

2-s2.0-85107437445

Part of ISSN: 25502166
Contributors: Yee, W.P.; Nor, M.Z.M.; Basri, M.S.M.; Roslan, J.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Proximate composition of malaysian local sweet potatoes

Food Research
2021 | Journal article
DOI: 10.26656/fr.2017.5(S1).045
EID:

2-s2.0-85107422932

Part of ISSN: 25502166
Contributors: Zulkifli, N.A.; Nor, M.Z.M.; Omar, F.N.; Sulaiman, A.; Mokhtar, M.N.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature

Food Packaging and Shelf Life
2021 | Journal article
DOI: 10.1016/j.fpsl.2021.100667
EID:

2-s2.0-85103627041

Part of ISSN: 22142894
Contributors: Othman, S.H.; Abdullah, N.A.; Nordin, N.; Abdul Karim Shah, N.N.; Mohd Nor, M.Z.; Md Yunos, K.F.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Latest Advances in Protein-Recovery Technologies from Agricultural Waste

Foods
2021-11 | Journal article | Author
DOI: 10.3390/foods10112748
Contributors: Farhana Iylia Fatinee Mohd Yusree; Angela Paul Peter; Mohd Zuhair Mohd Nor; Prof Ir Ts Dr Show Pau-Loke; Mohd Noriznan Mokhtar
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

An Insight into a Sustainable Removal of Bisphenol A from Aqueous Solution by Novel Palm Kernel Shell Magnetically Induced Biochar: Synthesis, Characterization, Kinetic, and Thermodynamic Studies

Polymers
2021-10 | Journal article | Author
DOI: 10.3390/polym13213781
Contributors: Kamil Kayode Katibi; Khairul Faezah Yunos; Hasfalina Che Man; ARIS, A.Z.; Mohd Zuhair Mohd Nor; Raba'ah Syahidah Azis
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction

Polymers
2021-10 | Journal article | Author
DOI: 10.3390/polym13203503
Contributors: TS. DR. MOHD SALAHUDDIN MOHD BASRI; Nor Nadiah Abdul Karim Shah; Alifdalino Sulaiman; Intan Syafinaz Mohamed Amin Tawakkal; Mohd Zuhair Mohd Nor; Siti Hajar Ariffin; Nur Hamizah Abdul Ghani; Faiqa Shazeaa Mohd Salleh
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Contemporary Techniques for Remediating Endocrine-Disrupting Compounds in Various Water Sources: Advances in Treatment Methods and Their Limitations

Polymers
2021-09 | Journal article | Author
DOI: 10.3390/polym13193229
Contributors: Kamil Kayode Katibi; Khairul Faezah Yunos; Hasfalina Che Man; Ahmad Zaharin Aris; Mohd Zuhair Mohd Nor; Raba'ah Syahidah Azis; Abba Mohammed Umar
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition

Agronomy
2021-04 | Journal article | Author
DOI: 10.3390/agronomy11050872
Contributors: Nurfarhana Shaari; Rosnah Shamsudin; Mohd Zuhair Mohd Nor; Norhashila Hashim
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Recent Advances in the Rejection of Endocrine-Disrupting Compounds from Water Using Membrane and Membrane Bioreactor Technologies: A Review

Polymers
2021-01 | Journal article | Author
DOI: 10.3390/polym13030392
Contributors: Kamil Kayode Katibi; Khairul Faezah Yunos; Hasfalina Che Man; Ahmad Zaharin Aris; Mohd Zuhair Mohd Nor; Raba'ah Syahidah Azis
Source: check_circle
Multidisciplinary Digital Publishing Institute

Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

Trends in Food Science and Technology
2020 | Journal article
DOI: 10.1016/j.tifs.2019.12.027
EID:

2-s2.0-85077203173

Part of ISBN:

09242244
Contributors: Sanchez, P.D.C.; Hashim, N.; Shamsudin, R.; Mohd Nor, M.Z.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates,Cambios en las propiedades físicas y la energía mecánica específica de los extruidos de cáscara de maíz y mango

CYTA - Journal of Food
2020 | Journal article
DOI: 10.1080/19476337.2020.1767693
EID:

2-s2.0-85086072911

Part of ISBN:

19476345 19476337
Contributors: Mohamad Mazlan, M.; Talib, R.A.; Taip, F.S.; Chin, N.L.; Sulaiman, R.; Shukri, R.; Mohd Nor, M.Z.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Clarification of guava juice by an ultrafiltration process: Analysis on the operating pressure, membrane fouling and juice qualities

Food Research
2020 | Journal article
DOI: 10.26656/fr.2017.4(S1).S30
EID:

2-s2.0-85081054270

Part of ISBN:

25502166
Contributors: Omar, J.M.; Nor, M.Z.M.; Basri, M.S.M.; Che Pa, N.F.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions

Postharvest Biology and Technology
2020 | Journal article
DOI: 10.1016/j.postharvbio.2020.111163
EID:

2-s2.0-85080034676

Part of ISBN:

09255214
Contributors: Sanchez, P.D.C.; Hashim, N.; Shamsudin, R.; Nor, M.Z.M.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition

Processes
2020 | Journal article
DOI: 10.3390/pr8070797
EID:

2-s2.0-85088539093

Part of ISBN:

22279717
Contributors: Basri, M.S.M.; Jais, N.M.; Sulaiman, A.; Mohd Nor, M.Z.; Shah, N.N.H.K.; Ariffin, S.H.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)

Food Research
2020 | Journal article
DOI: 10.26656/fr.2017.4(S1).S01
EID:

2-s2.0-85081063513

Part of ISBN:

25502166
Contributors: Shaari, N.; Shamsudin, R.; Mohd Nor, M.Z.; Hashim, N.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion

Foods
2020 | Journal article
DOI: 10.3390/foods9081023
EID:

2-s2.0-85091953184

Part of ISSN: 23048158
Contributors: Mazlan, M.M.; Talib, R.A.; Chin, N.L.; Shukri, R.; Taip, F.S.; Nor, M.Z.M.; Abdullah, N.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Physicochemical composition of different parts of cassava (Manihot esculenta crantz) plant

Food Research
2020 | Journal article
DOI: 10.26656/fr.2017.4(S1).S33
EID:

2-s2.0-85081044566

Part of ISBN:

25502166
Contributors: Idris, S.; Rosnah, S.; Nor, M.Z.M.; Mokhtar, M.N.; Abdul Gani, S.S.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique

Scientia Horticulturae
2020 | Journal article
DOI: 10.1016/j.scienta.2019.108861
EID:

2-s2.0-85072519275

Part of ISBN:

03044238
Contributors: Sanchez, P.D.C.; Hashim, N.; Shamsudin, R.; Mohd Nor, M.Z.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

A study on the use of water as a medium for the thermal inactivation of endogenous lipase in oil of palm fruit

Energies
2019 | Journal article
DOI: 10.3390/en12203981
EID:

2-s2.0-85074951073
Contributors: Shehu, U.E.; Mokhtar, M.N.; Nor, M.Z.M.; Baharuddin, A.S.; Nawi, N.M.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

International Journal of Food Properties
2019 | Journal article
DOI: 10.1080/10942912.2019.1568458
EID:

2-s2.0-85065858772

Part of ISBN:

15322386 10942912
Contributors: Mohamad Mazlan, M.; Talib, R.A.; Mail, N.F.; Taip, F.S.; Chin, N.L.; Sulaiman, R.; Shukri, R.; Mohd Nor, M.Z.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Mass transfer with reaction kinetics of the biocatalytic membrane reactor using a fouled covalently immobilised enzyme layer (α–CGTase–CNF layer)

Biochemical Engineering Journal
2019 | Journal article
DOI: 10.1016/j.bej.2019.107374
EID:

2-s2.0-85072595960
Contributors: Sulaiman, S.; Mokhtar, M.N.; Nor, M.Z.M.; Yunos, K.F.M.; Naim, M.N.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Mechanical analysis of a wedge device in sawing technology

Pertanika Journal of Science and Technology
2019 | Journal article
EID:

2-s2.0-85073444588
Contributors: Basri, M.S.M.; Nor, M.Z.M.; Shamsudin, R.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Performance of a two-stage membrane system for bromelain separation from pineapple waste mixture as impacted by enzymatic pretreatment and diafiltration

Food Technology and Biotechnology
2018 | Journal article
DOI: 10.17113/ftb.56.02.18.5478
EID:

2-s2.0-85049772116
Contributors: Nor, M.Z.M.; Ramchandran, L.; Duke, M.; Vasiljevic, T.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Application of membrane-based technology for purification of bromelain

International Food Research Journal
2017 | Journal article
EID:

2-s2.0-85028417746
Source: Self-asserted source
Mohd Zuhair Mohd Nor
grade
Preferred source (of 2)‎

Integrated ultrafiltration process for the recovery of bromelain from pineapple waste mixture

Journal of Food Process Engineering
2017 | Journal article
DOI: 10.1111/jfpe.12492
EID:

2-s2.0-84998865514
Source: Self-asserted source
Mohd Zuhair Mohd Nor
grade
Preferred source (of 2)‎

Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process

Food and Bioproducts Processing
2016 | Journal article
DOI: 10.1016/j.fbp.2016.01.001
EID:

2-s2.0-84955573554
Contributors: Nor, M.Z.M.; Ramchandran, L.; Duke, M.; Vasiljevic, T.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processing

Journal of Food Science and Technology
2015 | Journal article
DOI: 10.1007/s13197-015-1812-5
EID:

2-s2.0-84944514796
Contributors: Nor, M.Z.M.; Ramchandran, L.; Duke, M.; Vasiljevic, T.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers

Pertanika Journal of Science and Technology
2015 | Journal article
EID:

2-s2.0-84935859818
Contributors: Nor, M.Z.M.; Talib, R.A.; Noranizan, M.A.; Chin, N.L.; Hashim, K.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Meto L. Var. Glamour)

19th IAPRI World Conference on Packaging 2014: Responsible Packaging for a Global Market
2014 | Conference paper
EID:

2-s2.0-85009230356
Contributors: Syahidah, K.; Rosnah, S.; Ahmedov, A.; Zaulia, O.; Noranizan, M.A.; Nor, M.Z.M.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier

Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles

International Journal of Food Properties
2014 | Journal article
DOI: 10.1080/10942912.2012.685681
EID:

2-s2.0-84892530431
Contributors: Nor, M.Z.M.; Talib, R.A.; Noranizan, M.A.; Chin, N.L.; Hashim, K.
Source: Self-asserted source
Mohd Zuhair Mohd Nor via Scopus - Elsevier
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