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Works (36)

Assessment of selenium-enriched deactivated probiotic yeast efficiency in patulin detoxification in apple juice

Food Control
2025-02 | Journal article
Contributors: Roya Bahrami; Behzad Ebrahimi; Farhang Hameed Awlqadr; Milad Rouhi; Giti Paimard; Zahra Sarlak; Maryam Fallah; Khadigeh Khalghimanesh; Reza Mohammadi
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Microencapsulation of Lactobacillus casei in psyllium–gelatin gum enriched with selenium: effects on bacterial survival under gastrointestinal and storage conditions

International Journal of Food Science & Technology
2023-07 | Journal article
Contributors: Zahra Hashami; Ehsan Sadeghi; Behzad Ebrahimi; Rezvan Zibaei; Sara Hasanvand; Zahra Roshandel; Jonas de Toledo Guimarães; Reza Mohammadi
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Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized controlled trial

Food Science & Nutrition
2022-10 | Journal article
Contributors: Shima Hajipoor; Azita Hekmatdoost; Yahya Pasdar; Reza Mohammadi; Meysam Alipour; Mansour Rezaie; Seyed Mostafa Nachvak; Celso Fasura Balthazar; Mohammad Reza Sobhiyeh; Amir Mohammad Mortazavian et al.
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Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions

Quality Assurance and Safety of Crops & Foods
2022-07-29 | Journal article
Contributors: Alaleh Zoghi; Mahla Salimi; Razieh Sadat Mirmahdi; Ramona Massoud; Kianoush Khosravi-Darani; Reza Mohammadi; Milad Rouhi; Abhishek Dutt Tripathy
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Fate of aflatoxins M1 and B1 within the period of production and storage of Tarkhineh: A traditional Persian fermented food

Food Science & Nutrition
2022-03 | Journal article
Contributors: Leila Moradi; Giti Paimard; Ehsan Sadeghi; Milad Rouhi; Reza Mohammadi; Razieh Noroozi; Saeede Safajoo
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Probiotic Yogurt Fortified with Vitamin D Can Improve Glycemic Status in Non-Alcoholic Fatty Liver Disease Patients: a Randomized Clinical Trial

Clinical Nutrition Research
2021 | Journal article
Contributors: Mojgan Morvaridzadeh; Seyed Mostafa Nachvak; Reza Mohammadi; Shima Moradi; Roghayeh Mostafai; Ana Beatriz Pizarro; Hadi Abdollahzad
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Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties

Journal of Food Processing and Preservation
2021-07-19 | Journal article
Contributors: Mahshid Heydari; Omid Rostami; Reza Mohammadi; Parvaneh Banavi; Mehdi Farhoodi; Zahra Sarlak; Milad Rouhi
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Physico-mechanical, Antimicrobial, and Antioxidant Properties of Gelatin Edible Films Incorporated with Olibanum Essential Oil and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under Refrigerated Conditions

Journal of Polymers and the Environment
2021-07-09 | Journal article
Contributors: Maryam Fallah; Milad Rouhi; Mahya Soltani; Mohammad Amin Mohammadifar; Roya Bahrami; Seyed Mohammad Davachi; Alireza Abbaspourrad; Reza Mohammadi
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The effect of yogurt co‐fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25‐hydroxi vitamin D in obese adult: A Double‐Blind Randomized‐ Controlled Trial

Food Science & Nutrition
2021-01 | Journal article
Contributors: Shima Hajipoor; Azita Hekmatdoost; Mansour Rezaei; Seyed Mostafa Nachvak; Meysam Alipour; Sodabeh Eskandari; Roghayeh Mostafai; Mohammad Reza Sobhiyeh; Reza Mohammadi; Yahya Pasdar
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Production and characterization of edible film based on gelatin–chitosan containing Ferulago angulate essential oil and its application in the prolongation of the shelf life of turkey meat

Journal of Food Processing and Preservation
2020-08-26 | Journal article
Contributors: Hamid Reza Naseri; Faranak Beigmohammadi; Reza Mohammadi; Ehsan Sadeghi
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A model study on the migration of Irganox 1010 from low density polyethylene into a fatty food simulant as a function of incorporated spherical and plate-like nanoparticles

Food Packaging and Shelf Life
2019-12 | Journal article
Contributors: Maryam Zabihzadeh Khajavi; Shervin Ahmadi; Abdol-Samad Abedi; Reza Mohammadi; Mehdi Farhoodi
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Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues

Trends in Food Science & Technology
2019-08 | Journal article
Contributors: Maryam Zabihzadeh Khajavi; Reza Mohammadi; Shervin Ahmadi; Mehdi Farhoodi; Mojtaba Yousefi
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Crossref

Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

LWT - Food Science and Technology
2018 | Journal article
EID:

2-s2.0-85028719091

Contributors: Ebrahimi, B.; Mohammadi, R.; Rouhi, M.; Mortazavian, A.M.; Shojaee-Aliabadi, S.; Koushki, M.R.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Photosensitizer-induced cross-linking: A novel approach for improvement of physicochemical and structural properties of gelatin edible films

Food Research International
2018-10 | Journal article
Contributors: Masoumeh Taghizadeh; Mohammad Amin Mohammadifar; Ehsan Sadeghi; Milad Rouhi; Reza Mohammadi; Fatemeh Askari; Amir Mohammad Mortazavian; Mohaddeseh Kariminejad
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Crossref

The effect of nano‐SiO2 on the physicochemical and structural properties of gelatin‐polyvinyl alcohol composite films

Journal of Food Process Engineering
2018-10 | Journal article
Contributors: Mohaddeseh Kariminejad; Ehsan Sadeghi; Milad Rouhi; Reza Mohammadi; Fatemeh Askari; Masoumeh Taghizadeh; Shirin Moradi
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Crossref

Antibacterial effect of nisin and satureja edmondi essential oil alone and in combination with each other on growth of staphylococcus aureus in hamburgers

Journal of Mazandaran University of Medical Sciences
2017 | Journal article
EID:

2-s2.0-85012280217

Contributors: Ghasemi, M.; Sadeghi, E.; Moradi, S.; Bashiry, M.; Mohammadi, R.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

International Journal of Biological Macromolecules
2017 | Journal article
EID:

2-s2.0-85021349280

Contributors: Garavand, F.; Rouhi, M.; Razavi, S.H.; Cacciotti, I.; Mohammadi, R.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink

Food Science and Biotechnology
2017 | Journal article
EID:

2-s2.0-85021863570

Contributors: Mohammadi, R.; Yousefi, M.; Sarlak, Z.; Shah, N.P.; Mortazavian, A.M.; Sadeghi, E.; Khajavi, M.Z.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Probiotic biological strategies to decontaminate aflatoxin M<inf>1</inf> in a traditional Iranian fermented milk drink (Doogh)

Food Control
2017 | Journal article
EID:

2-s2.0-84989934405

Contributors: Sarlak, Z.; Rouhi, M.; Mohammadi, R.; Khaksar, R.; Mortazavian, A.M.; Sohrabvandi, S.; Garavand, F.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Effects of addition of different probiotic strains on the biochemical and microbiological properties of Aloe vera drink

Koomesh
2016 | Journal article
EID:

2-s2.0-84988666935

Contributors: Sarlak, Z.; Mohammadi, R.; Abdolmaleki, K.; Mortazavian, A.M.; Shadnoosh, M.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM)

Food Chemistry
2016 | Journal article
EID:

2-s2.0-84930226792

Contributors: Mohammadi, R.; Mohammadifar, M.A.; Mortazavian, A.M.; Rouhi, M.; Ghasemi, J.B.; Delshadian, Z.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth

Carbohydrate Polymers
2016 | Journal article
EID:

2-s2.0-84953791904

Contributors: Abdolmaleki, K.; Mohammadifar, M.A.; Mohammadi, R.; Fadavi, G.; Meybodi, N.M.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Applications of nanoliposomes in cheese technology

International Journal of Dairy Technology
2015 | Journal article
EID:

2-s2.0-84921513631

Contributors: Mohammadi, R.; Mahmoudzade, M.; Atefi, M.; Khosravi-Darani, K.; Mozafari, M.R.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Combined effects of incubation temperature, type of starter bacteria and final pH of fermentation on microbiological, biochemical and sensory characteristics of probiotic doogh (Iranian drink based on fermented milk)

Koomesh
2015 | Journal article
EID:

2-s2.0-84931414670

Contributors: Delshadian, Z.; Mohammadi, R.; Cheledavan, S.; Shadnoush, M.; Ahmadi, E.; Mortazavian, A.M.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk

Dairy Science and Technology
2015 | Journal article
EID:

2-s2.0-84924082857

Contributors: Rouhi, M.; Mohammadi, R.; Mortazavian, A.M.; Sarlak, Z.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Erratum to: Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk [Dairy Sci. &amp; Technol., DOI 10.1007/s13594-014-0189-y]

Dairy Science and Technology
2015 | Journal article
EID:

2-s2.0-84935916380

Contributors: Rouhi, M.; Mohammadi, R.; Mortazavian, A.M.; Sarlak, Z.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Sucrose and D-tagatose fermentation profile by different probiotic strains and its effect on physical properties of chocolate milk

Koomesh
2015 | Journal article
EID:

2-s2.0-84942432670

Contributors: Rouhi, M.; Taslimi, A.; Sarlak, Z.; Mohammadi, R.; Shadnoosh, M.; Mortazavian, A.M.; Sabouri, S.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Evaluation of probiotic survivability in yogurt exposed to cold chain interruption

Iranian Journal of Pharmaceutical Research
2013 | Journal article
EID:

2-s2.0-84875135274

Contributors: Ferdousi, R.; Rouhi, M.; Mohammadi, R.; Mortazavian, A.M.; Khosravi-Darani, K.; Rad, A.H.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Supplementation of spirulina platensis and chlorella vulgaris algae into probiotic fermented milks

Comprehensive Reviews in Food Science and Food Safety
2013 | Journal article
EID:

2-s2.0-84875041558

Contributors: Beheshtipour, H.; Mortazavian, A.M.; Mohammadi, R.; Sohrabvandi, S.; Khosravi-Darani, K.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Reduction of aflatoxin in fermented milks during production and storage

Toxin Reviews
2012 | Journal article
EID:

2-s2.0-84869413050

Contributors: Arab, M.; Sohrabvandi, S.; Mortazavian, A.M.; Mohammadi, R.; Tavirani, M.R.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

The effects of inoculant variables on the physicochemical and organoleptic properties of Doogh

International Journal of Dairy Technology
2012 | Journal article
EID:

2-s2.0-84860204188

Contributors: Ahmadi, E.; Mortazavian, A.M.; Fazeli, M.R.; Ezzatpanah, H.; Mohammadi, R.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

The starter culture characteristics of probiotic microorganisms in fermented milks

Engineering in Life Sciences
2012 | Journal article
EID:

2-s2.0-84865561828

Contributors: Mohammadi, R.; Sohrabvandi, S.; Mohammad Mortazavian, A.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Effects of music waves on fermentation characteristics and viability of starter cultures in probiotic yogurt

Milchwissenschaft
2011 | Journal article
EID:

2-s2.0-79954605527

Contributors: Mohammadi, R.; Rouhi, M.; Mortazavian, A.M.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Probiotic ice cream: Viability of probiotic bacteria and sensory properties

Annals of Microbiology
2011 | Journal article
EID:

2-s2.0-80755128988

Contributors: Mohammadi, R.; Mortazavian, A.M.; Khosrokhavar, R.; Da Cruz, A.G.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Review article: Technological aspects of prebiotics in probiotic fermented milks

Food Reviews International
2011 | Journal article
EID:

2-s2.0-79951837833

Contributors: Mohammadi, R.; Mortazavian, A.M.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Combined effects of dry matter content, incubation temperature and final pH of fermentation on biochemical and microbiological characteristics of probiotic fermented milk

African Journal of Microbiology Research
2010 | Journal article
EID:

2-s2.0-79851490450

Contributors: Shafiee, G.; Mortazavian, A.M.; Mohammadifar, M.A.; Koushki, M.R.; Mohammadi, A.; Mohammadi, R.
Source: Self-asserted source
Reza Mohammadi via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (1)