Personal information

No personal information available

Activities

Collapse all

Works (15)

Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content

Revista Facultad Nacional de Agronomía Medellín
2025-01-01 | Journal article
DOI: 10.15446/rfnam.v78n1.109366
Contributors: Laura C. Vivas-Álzate; Héctor José Ciro-Velásquez; José Uriel Sepúlveda-Valencia; Ezequiel José Pérez Monterroza
Source: check_circle
Crossref

Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids

International Journal of Food Properties
2024-12-31 | Journal article
DOI: 10.1080/10942912.2023.2293462
Contributors: Sara Marimon-Valverde; Sebastián Lainez-Ramirez; José-Uriel Sepúlveda-Valencia; Alejandro Mejia-Villota; Eduardo Rodriguez-Sandoval
Source: check_circle
Crossref

Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry (Physalis peruviana L.)

Revista Facultad Nacional de Agronomía Medellín
2024-05-01 | Journal article
DOI: 10.15446/rfnam.v77n2.108816
Contributors: Daniel Felipe Gómez-Giraldo; Margarita María Londoño-Uribe; Sandra Liliana Vargas-Díaz; José Uriel Sepúlveda-Valencia; Héctor José Ciro-Velásquez
Source: check_circle
Crossref

Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese

Heliyon
2023-11 | Journal article
DOI: 10.1016/j.heliyon.2023.e21558
Contributors: Samantha Roldán-Pérez; Sara Lucía Gómez Rodríguez; José Uriel Sepúlveda-Valencia; Orlando Simón Ruiz Villadiego; María Elena Márquez Fernández; Olga I. Montoya Campuzano; Mónica María Durango-Zuleta
Source: check_circle
Crossref

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture

TecnoLógicas
2023-08-24 | Journal article
DOI: 10.22430/22565337.2657
Contributors: Mónica María Durango Zuleta; Luisa Fernanda Grisales Rojas; José Uriel Sepúlveda Valencia; Beatriz Elena Valdés Duque; Claudia X. Moreno-Herrera
Source: check_circle
Crossref

Effect of microparticulate from whey protein concentrates on the characteristics of fresh cheese

Revista de Ciencias Agrícolas
2023-08-20 | Journal article
DOI: 10.22267/rcia.20234002.208
Contributors: Edinson Eliecer Bejarano-Toro; Eduardo Rodríguez-Sandoval; José Uriel Sepúlveda-Valencia
Source: check_circle
Crossref

Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties

Applied Food Research
2023-06 | Journal article
DOI: 10.1016/j.afres.2023.100272
Contributors: Ana J. Mosquera-Martínez; José U. Sepúlveda-Valencia; Héctor J. Ciro-Velásquez; Sandra Vargas-Díaz; Laura Pérez-Escobar
Source: check_circle
Crossref

Evaluation of physicochemical, antioxidant and sensory properties of a beverage made with hydrolyzed sweet whey permeate enriched with agraz (Vaccinium meridionale Swartz) and cape gooseberry (Physalis peruviana L) pulp

INGENIERÍA Y COMPETITIVIDAD
2023-01-26 | Journal article
DOI: 10.25100/iyc.v25i1.12055
Contributors: Pablo Fernando Zarate Meza; José U. Sepúlveda-V; Héctor J. Ciro-V.
Source: check_circle
Crossref

Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose

Revista Facultad Nacional de Agronomía Medellín
2023-01-01 | Journal article
DOI: 10.15446/rfnam.v76n1.100958
Contributors: Sandra Vargas Díaz; Héctor José Ciro Velásquez; José Uriel Sepúlveda-Valencia
Source: check_circle
Crossref

Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing

Revista Facultad Nacional de Agronomía Medellín
2022-05-01 | Journal article
DOI: 10.15446/rfnam.v75n2.98600
Contributors: Edinson Bejarano-Toro; José Uriel Sepúlveda-Valencia; Eduardo Rodriguez Sandoval
Source: check_circle
Crossref

Hydrolysates from ultrafiltrated double‐cream cheese whey: Enzymatic hydrolysis, antioxidant, and ACE‐inhibitory activities and peptide characterization

Journal of Food Processing and Preservation
2021-10 | Journal article
DOI: 10.1111/jfpp.15790
Contributors: Sandra Zapata Bustamante; José Uriel Sepúlveda Valencia; Guillermo Antonio Correa Londoño; Diego Luis Durango Restrepo; Jesús Humberto Gil González
Source: check_circle
Crossref

Physical and compositional characteristics of cheese and yogurt made from partially demineralized milk protein concentrate

Revista U.D.C.A Actualidad & Divulgación Científica
2021-06-22 | Journal article
DOI: 10.31910/rudca.v24.n1.2021.1949
Contributors: Edinson Bejarano-Toro; José Uriel Sepúlveda-Valencia; Eduardo Rodríguez-Sandoval
Source: check_circle
Crossref

Evaluación del proceso de Diafiltración para la concentración de la proteína en el suero dulce de quesería

DYNA
2020-07-01 | Journal article
DOI: 10.15446/dyna.v87n214.82795
Contributors: Dario Jose Rincon Garcia; José Uriel Sepúlveda-Valencia; Héctor José Ciro-Velásquez
Source: check_circle
Crossref

Physicochemical, sensory and stability properties of a milk caramel spread sweetened with a glucose- galactose syrup from sweet whey

Revista Facultad Nacional de Agronomía Medellín
2019-09-01 | Journal article
DOI: 10.15446/rfnam.v72n3.76558
Contributors: Sandra Liliana Vargas-Díaz; José U. Sepulveda-V; Hector J. Ciro-V; Ana Juleza Mosquera; Edinson Bejarano
Source: check_circle
Crossref

Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages

DYNA
2019-04-01 | Journal article
DOI: 10.15446/dyna.v86n209.73329
Contributors: Diana Marcela González Rodríguez; Diego Alonso Restrepo Molina; Héctor José Ciro Velásquez; William Arroyave-Maya-; Jose Uriel Sepúlveda Valencia
Source: check_circle
Crossref
How many people are using ORCID?