Personal information

Verified email domains

Biography

Dr. Fadhila Mansour holds a Ph.D. and is an associate professor in Nutrition at Echahid Cheikh Larbi Tebessi University in Algeria. Dr. Mansour earned her Ph.D. in Food Science from the Institute of Nutrition, Food, and Agri-Food Technologies (INATAA) at Frères Mentouri University Constantine, focusing on the nutritional assessment and food intake of cancer patients during anti-cancer treatments. During her doctoral training, she developed skills and knowledge to create and validate new research protocols. Currently, Dr. Mansour’s work centers on dietary supplements, functional foods, and nutraceuticals, as well as advancing sustainable food production to address global health challenges. Dr. Mansour looks forward to further contributing to the field through collaboration and mentorship.

Activities

Education and qualifications (1)

Institut de la nutrition de l'alimentation et des technolgie Agro-Alimentaire (INATAA). Laboratoire d'ALimentation, de NUTrition et de Santé (ALNUTS). Université de Constantine : Constantine, Constantine, DZ

2012-04-22 to 2019-02-20 | PhD (Département de Nutrition.)
Education
Source: Self-asserted source
Fadhila Mansour

Works (3)

Dietary supplement consumption and associated factors among Algerian population residing in Tebessa: Cross-sectional survey

Nutrition Clinique et Métabolisme
2024-11 | Journal article
Contributors: Fadhila Mansour; Hanane Kadi; Amira Messaadia; Silvia Lisciani; Chafika Rezkallah; Abdelhak Lakehal
Source: check_circle
Crossref

Consumption habits of broiler offal and its contamination by antibiotic residues in the Northeast of Algeria

Revista Científica de la Facultad de Ciencias Veterinarias
2024-01-08 | Journal article
Contributors: Hanane Kadi; Assia Boudebza; Mohamed Cherif Abdeldjelil; Latifa Boultif; Fadhila Mansour; Ismail Chougui; Quamar Eddine Douak; Lamia Elmechta
Source: check_circle
Crossref

Malnutrition in patients with breast cancer during treatments (Algeria, 2016)

Nutrition Clinique et Métabolisme
2018-05 | Journal article
Contributors: Fadhila Mansour; Djamel-Eddine Mekhancha; Hanane Kadi; Lynda Yagoubi-Benatallah; Rabiâa Karoune; Corinne Colette-Dahel-Mekhancha; Lahcène Nezzal
Source: check_circle
Crossref