Personal information

Activities

Employment (1)

Pontifical Catholic University of Rio de Janeiro: Rio de Janeiro, BR

2022 to present | Postdoctoral researcher (Department of Chemistry)
Employment
Source: Self-asserted source
Karina Oliveira Lima

Education and qualifications (3)

Universidade Federal do Rio Grande: Rio Grande, RS, BR

2016-05 to 2020-04 | Doutorado em Engenharia e Ciência de Alimentos
Education
Source: Self-asserted source
Karina Oliveira Lima

Universidade Federal de Pelotas: Pelotas, RS, BR

2014-02-24 to 2016-02-24 | Mestrado em Química
Education
Source: Self-asserted source
Karina Oliveira Lima

Universidade Federal de Pelotas: Pelotas, RS, BR

2009 to 2013-05-03 | Química de Alimentos
Education
Source: Self-asserted source
Karina Oliveira Lima

Works (14)

Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts

Food Chemistry
2021-12 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Karina Oliveira Lima

Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate

Antioxidants
2021-10-01 | Journal article
Part of ISSN: 2076-3921
Source: Self-asserted source
Karina Oliveira Lima

Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model

Polymers
2021-09-29 | Journal article
Part of ISSN: 2073-4360
Source: Self-asserted source
Karina Oliveira Lima

Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life

Journal of Food Processing and Preservation
2020 | Journal article
EID:

2-s2.0-85088304169

Part of ISSN: 17454549 01458892
Contributors: da Costa de Quadros, C.; Lima, K.O.; Bueno, C.H.L.; dos Santos Fogaça, F.H.; da Rocha, M.; Prentice, C.
Source: Self-asserted source
Karina Oliveira Lima via Scopus - Elsevier

Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

LWT
2019 | Journal article
EID:

2-s2.0-85065601630

Part of ISSN: 00236438
Contributors: Lima, K.O.; da Costa de Quadros, C.; Rocha, M.D.; Jocelino Gomes de Lacerda, J.T.; Juliano, M.A.; Dias, M.; Mendes, M.A.; Prentice, C.
Source: Self-asserted source
Karina Oliveira Lima via Scopus - Elsevier

Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxidation

Journal of Aquatic Food Product Technology
2019 | Journal article
EID:

2-s2.0-85068135269

Part of ISSN: 15470636 10498850
Contributors: De Quadros, C.C.; Lima, K.O.; Bueno, C.H.L.; Fogaça, F.H.S.; Da Rocha, M.; Prentice, C.
Source: Self-asserted source
Karina Oliveira Lima via Scopus - Elsevier

Fish Protein Hydrolysates: An Alternative Source of Bioactive Compounds

Protein Hydrolysates: Uses, Properties and Health Effects
2019 | Book chapter
Part of ISBN: 9781536148985
Source: Self-asserted source
Karina Oliveira Lima

Hydrolyzed Aquatic Proteins: Obtaining, Bioactive Properties and Applications

Protein Hydrolysates: Uses, Properties and Health Effects
2019 | Book chapter
Part of ISBN: 9781536148985
Source: Self-asserted source
Karina Oliveira Lima

Intelligent Packaging with pH Indicator Potential

Food Engineering Reviews
2019 | Journal article
EID:

2-s2.0-85075106233

Part of ISSN: 18667929 18667910
Contributors: Balbinot-Alfaro, E.; Craveiro, D.V.; Lima, K.O.; Costa, H.L.G.; Lopes, D.R.; Prentice, C.
Source: Self-asserted source
Karina Oliveira Lima via Scopus - Elsevier

Active films and coatings: An alternative to extending food shelf-life

Edible Films and Coatings: Advances in Research and Applications
2018 | Book chapter
EID:

2-s2.0-85044366877

Contributors: da Rocha, M.; Lima, K.O.; de Quadros, C.C.; Prentice, C.
Source: Self-asserted source
Karina Oliveira Lima via Scopus - Elsevier

Copper Porphyrin Immobilized on MCM-41 Surface by Using Aminopropyl as Coupling Agent and Its Use in Electrochemical Oxygen Determination

Journal of Inorganic and Organometallic Polymers and Materials
2018 | Journal article
EID:

2-s2.0-85049988435

Part of ISSN: 15741451 15741443
Contributors: Montenegro, L.M.P.; de Souza, L.V.; Lima, K.O.; de Oliveira, H.P.M.; Fernandes, A.U.; Morawski, F.M.; Benvenutti, E.V.; Arenas, L.T.; Bianchini, D.
Source: Self-asserted source
Karina Oliveira Lima via Scopus - Elsevier

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Food Chemistry
2017 | Journal article
EID:

2-s2.0-84992529822

Contributors: Oliveira, J.P.D.; Bruni, G.P.; Lima, K.O.; Halal, S.L.M.E.; Rosa, G.S.D.; Dias, A.R.G.; Zavareze, E.D.R.
Source: Self-asserted source
Karina Oliveira Lima via Scopus - Elsevier

Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris)

European Polymer Journal
2017 | Journal article
EID:

2-s2.0-85013426676

Contributors: Lima, K.O.; Biduski, B.; Silva, W.M.F.D.; Ferreira, S.M.; Montenegro, L.M.P.; Dias, A.R.G.; Bianchini, D.
Source: Self-asserted source
Karina Oliveira Lima via Scopus - Elsevier

Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment

Food Chemistry
2017 | Journal article
EID:

2-s2.0-84989328303

Contributors: Silva, W.M.F.; Biduski, B.; Lima, K.O.; Pinto, V.Z.; Hoffmann, J.F.; Vanier, N.L.; Dias, A.R.G.
Source: Self-asserted source
Karina Oliveira Lima via Scopus - Elsevier