Personal information
Activities
Employment (1)
2022
to
present
|
Postdoctoral researcher
(Department of Chemistry)
Employment
Source:
Karina Oliveira Lima
Education and qualifications (3)
2016-05
to
2020-04
|
Doutorado em Engenharia e Ciência de Alimentos
Education
Source:
Karina Oliveira Lima
2014-02-24
to
2016-02-24
|
Mestrado em Química
Education
Source:
Karina Oliveira Lima
2009
to
2013-05-03
|
Química de Alimentos
Education
Source:
Karina Oliveira Lima
Works (14)
Food Chemistry
2021-12
|
Journal article
Source:
Karina Oliveira Lima
Source:
Karina Oliveira Lima
Source:
Karina Oliveira Lima
Journal of Food Processing and Preservation
2020
|
Journal article
EID:
2-s2.0-85088304169
Contributors:
da Costa de Quadros, C.;
Lima, K.O.;
Bueno, C.H.L.;
dos Santos Fogaça, F.H.;
da Rocha, M.;
Prentice, C.
Source:
Karina Oliveira Lima
via
Scopus - Elsevier
LWT
2019
|
Journal article
EID:
2-s2.0-85065601630
Contributors:
Lima, K.O.;
da Costa de Quadros, C.;
Rocha, M.D.;
Jocelino Gomes de Lacerda, J.T.;
Juliano, M.A.;
Dias, M.;
Mendes, M.A.;
Prentice, C.
Source:
Karina Oliveira Lima
via
Scopus - Elsevier
Journal of Aquatic Food Product Technology
2019
|
Journal article
EID:
2-s2.0-85068135269
Contributors:
De Quadros, C.C.;
Lima, K.O.;
Bueno, C.H.L.;
Fogaça, F.H.S.;
Da Rocha, M.;
Prentice, C.
Source:
Karina Oliveira Lima
via
Scopus - Elsevier
Protein Hydrolysates: Uses, Properties and Health Effects
2019
|
Book chapter
Source:
Karina Oliveira Lima
Protein Hydrolysates: Uses, Properties and Health Effects
2019
|
Book chapter
Source:
Karina Oliveira Lima
Food Engineering Reviews
2019
|
Journal article
EID:
2-s2.0-85075106233
Contributors:
Balbinot-Alfaro, E.;
Craveiro, D.V.;
Lima, K.O.;
Costa, H.L.G.;
Lopes, D.R.;
Prentice, C.
Source:
Karina Oliveira Lima
via
Scopus - Elsevier
Edible Films and Coatings: Advances in Research and Applications
2018
|
Book chapter
EID:
2-s2.0-85044366877
Contributors:
da Rocha, M.;
Lima, K.O.;
de Quadros, C.C.;
Prentice, C.
Source:
Karina Oliveira Lima
via
Scopus - Elsevier
Journal of Inorganic and Organometallic Polymers and Materials
2018
|
Journal article
EID:
2-s2.0-85049988435
Contributors:
Montenegro, L.M.P.;
de Souza, L.V.;
Lima, K.O.;
de Oliveira, H.P.M.;
Fernandes, A.U.;
Morawski, F.M.;
Benvenutti, E.V.;
Arenas, L.T.;
Bianchini, D.
Source:
Karina Oliveira Lima
via
Scopus - Elsevier
Food Chemistry
2017
|
Journal article
EID:
2-s2.0-84992529822
Contributors:
Oliveira, J.P.D.;
Bruni, G.P.;
Lima, K.O.;
Halal, S.L.M.E.;
Rosa, G.S.D.;
Dias, A.R.G.;
Zavareze, E.D.R.
Source:
Karina Oliveira Lima
via
Scopus - Elsevier
European Polymer Journal
2017
|
Journal article
EID:
2-s2.0-85013426676
Contributors:
Lima, K.O.;
Biduski, B.;
Silva, W.M.F.D.;
Ferreira, S.M.;
Montenegro, L.M.P.;
Dias, A.R.G.;
Bianchini, D.
Source:
Karina Oliveira Lima
via
Scopus - Elsevier
Food Chemistry
2017
|
Journal article
EID:
2-s2.0-84989328303
Contributors:
Silva, W.M.F.;
Biduski, B.;
Lima, K.O.;
Pinto, V.Z.;
Hoffmann, J.F.;
Vanier, N.L.;
Dias, A.R.G.
Source:
Karina Oliveira Lima
via
Scopus - Elsevier