Personal information

Other IDs

Scopus Author ID: 12775500700
Loop profile: 1728760
SciProfiles: 713712

Keywords

Pregnancy, Ultraprocessed food intake, mother-child health, fatty acids, cancer, obesity

Countries

Brazil

Biography

Nathalia Pizato, PhD
Graduate Program in Human Nutrition
Departament of Nutrition, University of Brasilia, Brazil

More informations please check at http://lattes.cnpq.br/5737842933695661

Activities

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Employment (1)

University of Brasília: Brasília, BR

2007-03-10 to present | Professor (Nutrition)
Employment
Source: Self-asserted source
Nathalia Pizato

Education and qualifications (3)

Federal University of Paraná: Curitiba, Paraná, BR

2002-03 to 2005-01 | PhD (Celullar Biology)
Qualification
Source: Self-asserted source
Nathalia Pizato

Federal University of Paraná: Curitiba, Paraná, BR

2001-03 to 2002-06 | Clinical Nutrition Graduate Degree (Nutrition)
Qualification
Source: Self-asserted source
Nathalia Pizato

Federal University of Paraná: Curitiba, Paraná, BR

1997-03 to 2000-12 | Nutritionist (Nutrition)
Qualification
Source: Self-asserted source
Nathalia Pizato

Professional activities (1)

American Society for Nutrition: Rockville, MD, US

2018 to present
Membership
Source: Self-asserted source
Nathalia Pizato

Funding (3)

Nutritional status, food insecurity, responsive parenting relationships and mental health of pregnant women benefiting from the Programa Criança Feliz Brasiliense

2022-12 to present | Grant
Fundação de Apoio à Pesquisa do Distrito Federal (Brasilia, Distrito Federal, BR)
Source: Self-asserted source
Nathalia Pizato

Investigation of the activity of the inflammasome pathway in the inflammatory response in the presence of saturated and polyunsaturated fatty acids

2016 to 2020 | Grant
Fundação de Apoio à Pesquisa do Distrito Federal (Brasilia, BR)
Source: Self-asserted source
Nathalia Pizato

Investigation of the action of DHA and AA fatty acids on the modulation of the pyroptosis cell death pathway in MDA-MB-231 breast cancer cell line.

2012 to 2014 | Grant
Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasilia, BR)
Source: Self-asserted source
Nathalia Pizato

Works (37)

Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women

Revista Brasileira de Epidemiologia
2025 | Journal article
DOI: 10.1590/1980-549720250002
Contributors: Roberta Rejane Santos de Carvalho; Poliana Cristina de Almeida Fonseca Viola; Sandra Patrícia Crispim; Ana Karina Teixeira da Cunha França; Anderson Marliere Navarro; Bruno Feres de Souza; Franciane Rocha de Faria; Naiara Sperandio; Nathalia Pizato; Mariana de Souza Macedo et al.
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Fatores associados à capacidade antioxidante total da dieta de gestantes brasileiras

Revista Brasileira de Epidemiologia
2025 | Journal article
DOI: 10.1590/1980-549720250002.2
Contributors: Roberta Rejane Santos de Carvalho; Poliana Cristina de Almeida Fonseca Viola; Sandra Patrícia Crispim; Ana Karina Teixeira da Cunha França; Anderson Marliere Navarro; Bruno Feres de Souza; Franciane Rocha de Faria; Naiara Sperandio; Nathalia Pizato; Mariana de Souza Macedo et al.
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Breastfeeding Practices and Food Consumption of Socially Vulnerable Children

Foods
2025-01-06 | Journal article
DOI: 10.3390/foods14010138
Contributors: Natália A. Oliveira; Nathalia Pizato; Érika S. O. Patriota; Ariene S. do Carmo; Gabriela Buccini; Vivian S. S. Gonçalves
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The Happy Child Program’s Intersectionality: Prenatal Home Visit Frequency, Food Insecurity Risk, Symptoms of Depression, and Parental Practices in Brazilian Women Assisted during Pregnancy

Nutrients
2024-09-04 | Journal article
DOI: 10.3390/nu16172990
Contributors: Camila Biete; Vivian S. S. Gonçalves; Ariene S. Carmo; Nathalia Pizato
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Validation of a dietary advice protocol for adults with obesity in primary health care according to the Brazilian Dietary Guidelines

Family Practice
2024-08-14 | Journal article
DOI: 10.1093/fampra/cmac132
Contributors: Lorrany S Rodrigues; Nathalia Pizato; Kenia M B Carvalho; Eliane S Dutra; Patrícia B Botelho; Laila S Andrade; Verena D Moraes; Vivian S S Gonçalves
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Association between household food insecurity and stunting in children aged 0−59 months: Systematic review and meta‐analysis of cohort studies

Maternal & Child Nutrition
2024-04 | Journal article
DOI: 10.1111/mcn.13609
Contributors: Érika S. O. Patriota; Lívia C. S. Abrantes; Ana C. M. G. Figueiredo; Nathalia Pizato; Gabriela Buccini; Vivian S. S. Gonçalves
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Crossref

Ultra-Processed Foods and Schooling Are Independently Associated with Lower Iron and Folate Consumption by Pregnant Women Followed in Primary Health Care

International Journal of Environmental Research and Public Health
2023-06-06 | Journal article
DOI: 10.3390/ijerph20126063
Contributors: Amanda Biete; Vivian Gonçalves; Sandra Crispim; Sylvia Franceschini; Ariene Carmo; Nathalia Pizato
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Development and Validation of Protocol Based on Brazilian Dietary Guidelines for Adults with Diabetes Mellitus Who Attended Primary Health Care

International Journal of Environmental Research and Public Health
2023-05-10 | Journal article
DOI: 10.3390/ijerph20105784
Contributors: Maísa Miranda Araújo; Nathalia Pizato; Lorrany Santos Rodrigues; Laila Santos de Andrade; Verena Duarte de Moraes; Kênia Mara Baiocchi de Carvalho; Eliane Said Dutra; Patrícia Borges Botelho; Vivian Siqueira Santos Gonçalves
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Improving Pregnant Women’s Iodine Intake Estimates and Its Prevalence of Inadequacy through the Use of Salt and Seasoning Covariates

Nutrients
2023-02-07 | Journal article
DOI: 10.3390/nu15040846
Contributors: Débora L. F. Silva; Sandra P. Crispim; Claudia C. B. Almeida; Vanessa Schrubbe; Francilene M. Azevedo; Franciane R. de Faria; Nathalia Pizato; Renata J. Pereira; Mariana de S. Macedo; Sylvia do C. C. Franceschini
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The Prevalence of Nutritional Anaemia in Brazilian Pregnant Women: A Systematic Review and Meta-Analysis

International Journal of Environmental Research and Public Health
2023-01-13 | Journal article
DOI: 10.3390/ijerph20021519
Contributors: Amanda Biete; Vivian S. S. Gonçalves; Sylvia C. C. Franceschini; Eduardo A. F. Nilson; Nathalia Pizato
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Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care

International Journal of Environmental Research and Public Health
2023-01-05 | Journal article
DOI: 10.3390/ijerph20021015
Contributors: Walkyria O. Paula; Vivian S. S. Gonçalves; Erika S. O. Patriota; Sylvia C. C. Franceschini; Nathalia Pizato
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Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups

Journal of Nutrition and Metabolism
2022-12-21 | Journal article
DOI: 10.1155/2022/7542632
Contributors: Carina Aparecida Pinto; Edimar Aparecida Filomeno Fontes; Sandra Patricia Crispim; Sarah Aparecida Vieira Ribeiro; Sylvia do Carmo Castro Franceschini; Nathalia Pizato; Franciane Rocha de Faria; Renata Junqueira Pereira; Carolina Abreu de Carvalho; Míriam Carmo Rodrigues Barbosa et al.
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Home-Prepared Meal Consumption Is Associated with Healthy Food Choices in Pregnant Women Followed Up by Primary Health Care

International Journal of Environmental Research and Public Health
2022-12-09 | Journal article
DOI: 10.3390/ijerph192416557
Contributors: Mariana S. Gondin; Henrique P. Aguiar; Érika S. O. Patriota; Walkyria O. Paula; Nathalia Pizato; Sylvia C. C. Franceschini; Vivian S. S. Gonçalves
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Maternal Consumption of Ultra-Processed Foods-Rich Diet and Perinatal Outcomes: A Systematic Review and Meta-Analysis

Nutrients
2022-08-08 | Journal article
DOI: 10.3390/nu14153242
Contributors: Walkyria O. Paula; Erika S. O. Patriota; Vivian S. S. Gonçalves; Nathalia Pizato
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Prevalence of insufficient iodine intake in pregnancy worldwide: a systematic review and meta-analysis

European Journal of Clinical Nutrition
2022-05 | Journal article
DOI: 10.1038/s41430-021-01006-0
Contributors: Erika S. O. Patriota; Isis C. C. Lima; Eduardo A. F. Nilson; Sylvia C. C. Franceschini; Vivian S. S. Gonçalves; Nathalia Pizato
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Effect of n-3 long-chain polyunsaturated fatty acid intake on the eicosanoid profile in individuals with obesity and overweight: a systematic review and meta-analysis of clinical trials

Journal of Nutritional Science
2021 | Journal article
DOI: 10.1017/jns.2021.46
Contributors: Guilherme R. B. Schweitzer; Isabela N. M. S. Rios; Vivian S. S. Gonçalves; Kelly G. Magalhães; Nathalia Pizato
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The Positive Impact of Resistance Training on Muscle Mass and Serum Leptin Levels in Patients 2–7 Years Post-Roux-en-Y Gastric Bypass: A Controlled Clinical Trial

Obesity Surgery
2021-08 | Journal article
DOI: 10.1007/s11695-021-05494-8
Contributors: Isabela Nogueira Martins Sena Rios; Fernando Lamarca; Flávio Teixeira Vieira; Heloísa Antoniella Braz de Melo; Kelly Grace Magalhães; Kênia Mara Baiocchi de Carvalho; Nathalia Pizato
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Weight loss, phase angle, and survival in cancer patients undergoing radiotherapy: a prospective study with 10-year follow-up

European Journal of Clinical Nutrition
2021-05-11 | Journal article
DOI: 10.1038/s41430-020-00799-w
Contributors: Elemarcia M. S. Paixão; Maria Cristina Gonzalez; Eduardo Y. Nakano; Marina K. Ito; Nathalia Pizato
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Serum fatty acid synthase levels and n-3 fatty acid intake in patients with breast cancer

Clinical Nutrition ESPEN
2021-04 | Journal article
DOI: 10.1016/j.clnesp.2020.12.027
Contributors: Nathalia Pizato; Meg Schwarcz Hoffmann; Clarissa Hoffman Irala; Maria Imaculada Muniz-Junqueira; Elemarcia Martins da Silva Paixao; Marina Kiyomi Ito
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Effects of Resistance Training With or Without Protein Supplementation on Body Composition and Resting Energy Expenditure in Patients 2-7 Years PostRoux-en-Y Gastric Bypass: a Controlled Clinical Trial.

Obesity surgery
2021-01-06 | Journal article
DOI: 10.1007/s11695-020-05172-1
PMID: 33409971
Source: Self-asserted source
Nathalia Pizato
grade
Preferred source (of 2)‎

Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review

European Journal of Nutrition
2020-09-10 | Journal article
DOI: 10.1007/s00394-020-02321-1
Contributors: Kênia M. B. de Carvalho; Nathalia Pizato; Patrícia B. Botelho; Eliane S. Dutra; Vivian S. S. Gonçalves
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Potential neuroprotective and anti-inflammatory effects provided by omega-3 (DHA) against Zika virus infection in human SH-SY5Y cells

Scientific Reports
2019-12 | Journal article
DOI: 10.1038/s41598-019-56556-y
Part of ISSN: 2045-2322
Source: Self-asserted source
Nathalia Pizato
grade
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Omega 3-DHA and Delta-Tocotrienol Modulate Lipid Droplet Biogenesis and Lipophagy in Breast Cancer Cells: the Impact in Cancer Aggressiveness

Nutrients
2019-05-28 | Journal article
DOI: 10.3390/nu11061199
Part of ISSN: 2072-6643
Source: Self-asserted source
Nathalia Pizato
grade
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Correction: Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells (Scientific Reports DOI: 10.1038/s41598-018-20422-0)

Scientific Reports
2018 | Journal article
DOI: 10.1038/s41598-018-27850-y
EID:

2-s2.0-85048972106

Part of ISSN: 20452322
Contributors: Pizato, N.; Luzete, B.C.; Kiffer, L.F.M.V.; Corrêa, L.H.; Santos, I.D.O.; Assumpção, J.A.F.; Ito, M.K.; Magalhães, K.G.
Source: Self-asserted source
Nathalia Pizato via Scopus - Elsevier

Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells

Scientific Reports
2018-12 | Journal article
DOI: 10.1038/s41598-018-20422-0
ISSN: 2045-2322
Source: Self-asserted source
Nathalia Pizato
grade
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Omega-3 Fatty Acids-Related Cancer Prevention: An Opinion

Biomedical Journal of Scientific & Technical Research
2018-12-11 | Journal article
DOI: 10.26717/bjstr.2018.11.002178
ISSN: 2574-1241
Source: Self-asserted source
Nathalia Pizato

Mediterranean Diet and Musculoskeletal-Functional Outcomes in Community-Dwelling Older People: A Systematic Review and Meta-Analysis

The journal of nutrition, health & aging
2018-06 | Journal article
DOI: 10.1007/s12603-017-0993-1
Part of ISSN: 1279-7707
ISSN: 1760-4788
Source: Self-asserted source
Nathalia Pizato
grade
Preferred source (of 2)‎

The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial

Nutrition Journal
2017-12 | Journal article
DOI: 10.1186/s12937-017-0295-9
Part of ISSN: 1475-2891
Source: Self-asserted source
Nathalia Pizato
grade
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Effect of Grazing Behavior on Weight Regain Post-Bariatric Surgery: A Systematic Review

Nutrients
2017-12-05 | Journal article
DOI: 10.3390/nu9121322
ISSN: 2072-6643
Source: Self-asserted source
Nathalia Pizato
grade
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Resting Energy Expenditure and Body Composition of Women with Weight Regain 24 Months After Bariatric Surgery

Obesity Surgery
2016-07 | Journal article
DOI: 10.1007/s11695-015-1963-5
Part of ISSN: 0960-8923
Part of ISSN: 1708-0428
Source: Self-asserted source
Nathalia Pizato
grade
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Diet quality assessment indexes

Revista de Nutrição
2014-10 | Journal article
DOI: 10.1590/1415-52732014000500009
Part of ISSN: 1415-5273
Source: Self-asserted source
Nathalia Pizato
grade
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Effect of Fish Oil Supplementation for Two Generations on Changes of Lymphocyte Function Induced by Walker 256 Cancer Cachexia in Rats

Nutrition and Cancer
2009-09-23 | Journal article
DOI: 10.1080/01635580902825548
Part of ISSN: 0163-5581
Part of ISSN: 1532-7914
Source: Self-asserted source
Nathalia Pizato

Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation

Prostaglandins, Leukotrienes and Essential Fatty Acids
2007-02 | Journal article
DOI: 10.1016/j.plefa.2006.11.008
Part of ISSN: 0952-3278
Source: Self-asserted source
Nathalia Pizato
grade
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Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats

Nutrition
2006-04 | Journal article
DOI: 10.1016/j.nut.2005.11.001
Part of ISSN: 0899-9007
Source: Self-asserted source
Nathalia Pizato
grade
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Ratio of n6 to n-3 Fatty Acids in the Diet Affects Tumor Growth and Cachexia in Walker 256 Tumor-Bearing Rats

Nutrition and Cancer
2005-11 | Journal article
DOI: 10.1207/s15327914nc5302_8
Part of ISSN: 0163-5581
Part of ISSN: 1532-7914
Source: Self-asserted source
Nathalia Pizato
grade
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Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats

Cellular Immunology
2004-09 | Journal article
DOI: 10.1016/j.cellimm.2004.12.001
Part of ISSN: 0008-8749
Source: Self-asserted source
Nathalia Pizato

Fish oil supplementation in F1 generation associated with naproxen, clenbuterol, and insulin administration reduce tumor growth and cachexia in Walker 256 tumor-bearing rats

The Journal of Nutritional Biochemistry
2004-06 | Journal article
DOI: 10.1016/j.jnutbio.2004.02.002
Part of ISSN: 0955-2863
Source: Self-asserted source
Nathalia Pizato
grade
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Peer review (1 review for 1 publication/grant)

Review activity for European journal of clinical nutrition. (1)
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