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Activities
Works (18)
Applied Sciences
2023-08-14
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Journal article
Contributors:
Photis Papademas;
Ioanna Ioannou;
Maria Aspri
Source:
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Crossref
grade
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(of
2)
LWT
2023-01
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Journal article
Contributors:
Tullia Tedeschi;
Maria Aspri;
Cecilia Loffi;
Luca Dellafiora;
Gianni Galaverna;
Photis Papademas
Source:
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Crossref
Source:
Maria Aspri
Source:
Maria Aspri
grade
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2)
Journal of Dairy Science
2021
|
Journal article
EID:
2-s2.0-85095616549
Contributors:
Papademas, P.;
Kamilari, E.;
Aspri, M.;
Anagnostopoulos, D.A.;
Mousikos, P.;
Kamilaris, A.;
Tsaltas, D.
Source:
Maria Aspri
via
Scopus - Elsevier
grade
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2)
arXiv
2020
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Other
EID:
2-s2.0-85098388213
Contributors:
Papademas, P.;
Kamilari, E.;
Aspri, M.;
Anagnostopoulos, D.A.;
Mousikos, P.;
Kamilaris, A.;
Tsaltas, D.
Source:
Maria Aspri
via
Scopus - Elsevier
The Interaction of Food Industry and Environment
2020
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Book chapter
Source:
Maria Aspri
Fermentation
2020
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Journal article
EID:
2-s2.0-85080030895
Contributors:
Aspri, M.;
Papademas, P.;
Tsaltas, D.
Source:
Maria Aspri
via
Scopus - Elsevier
Animals
2020-12
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Journal article
|
Author
Contributors:
Photis Papademas;
Panagiotis Mousikos;
Maria Aspri
Source:
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Multidisciplinary Digital Publishing Institute
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(of
3)
International Dairy Journal
2019
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Journal article
EID:
2-s2.0-85071239022
Contributors:
Papademas, P.;
Aspri, M.;
Mariou, M.;
Dowd, S.E.;
Kazou, M.;
Tsakalidou, E.
Source:
Maria Aspri
via
Scopus - Elsevier
grade
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(of
2)
International Journal of Food Studies
2019
|
Journal article
EID:
2-s2.0-85065591021
Contributors:
Aspri, M.;
Souroullas, K.;
Ioannou, C.;
Papademas, P.
Source:
Maria Aspri
via
Scopus - Elsevier
Food Chemistry
2018
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Journal article
EID:
2-s2.0-85049074471
Contributors:
Aspri, M.;
Leni, G.;
Galaverna, G.;
Papademas, P.
Source:
Maria Aspri
via
Scopus - Elsevier
Food Research International
2018
|
Journal article
EID:
2-s2.0-85046372130
Contributors:
Souroullas, K.;
Aspri, M.;
Papademas, P.
Source:
Maria Aspri
via
Scopus - Elsevier
International Dairy Journal
2017
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Journal article
EID:
2-s2.0-85019387313
Contributors:
Aspri, M.;
Field, D.;
Cotter, P.D.;
Ross, P.;
Hill, C.;
Papademas, P.
Source:
Maria Aspri
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Food Reviews International
2017
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Journal article
EID:
2-s2.0-84994143399
Contributors:
Aspri, M.;
Economou, N.;
Papademas, P.
Source:
Maria Aspri
via
Scopus - Elsevier
Food Control
2017
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Journal article
EID:
2-s2.0-84969695205
Contributors:
Aspri, M.;
Bozoudi, D.;
Tsaltas, D.;
Hill, C.;
Papademas, P.
Source:
Maria Aspri
via
Scopus - Elsevier
International Journal of Dairy Technology
2016
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Journal article
EID:
2-s2.0-84954376841
Contributors:
Malissiova, E.;
Arsenos, G.;
Papademas, P.;
Fletouris, D.;
Manouras, A.;
Aspri, M.;
Nikolopoulou, A.;
Giannopoulou, A.;
Arvanitoyannis, I.S.
Source:
Maria Aspri
via
Scopus - Elsevier
Dairy Microbiology: A Practical Approach
2014
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Book chapter
EID:
2-s2.0-84962516049
Contributors:
Papademas, P.;
Aspri, M.
Source:
Maria Aspri
via
Scopus - Elsevier