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Works (18)

Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts

Applied Sciences
2023-08-14 | Journal article
Contributors: Photis Papademas; Ioanna Ioannou; Maria Aspri
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties

LWT
2023-01 | Journal article
Contributors: Tullia Tedeschi; Maria Aspri; Cecilia Loffi; Luca Dellafiora; Gianni Galaverna; Photis Papademas
Source: check_circle
Crossref

Donkey Milk

Encyclopedia of Dairy Sciences
2022 | Book chapter
Source: Self-asserted source
Maria Aspri

Valorization of donkey milk: Technology, functionality, and future prospects

JDS Communications
2022-03 | Journal article
Part of ISSN: 2666-9102
Source: Self-asserted source
Maria Aspri
grade
Preferred source (of 2)‎

Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm

Journal of Dairy Science
2021 | Journal article
EID:

2-s2.0-85095616549

Part of ISSN: 15253198 00220302
Contributors: Papademas, P.; Kamilari, E.; Aspri, M.; Anagnostopoulos, D.A.; Mousikos, P.; Kamilaris, A.; Tsaltas, D.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier
grade
Preferred source (of 2)‎

Investigation of the Cyprus donkey milk bacterial diversity by 16SrDNA high-throughput sequencing in a Cyprus donkey farm

arXiv
2020 | Other
EID:

2-s2.0-85098388213

Part of ISSN: 23318422
Contributors: Papademas, P.; Kamilari, E.; Aspri, M.; Anagnostopoulos, D.A.; Mousikos, P.; Kamilaris, A.; Tsaltas, D.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier

Microbes and the environment

The Interaction of Food Industry and Environment
2020 | Book chapter
Source: Self-asserted source
Maria Aspri

Review on non-dairy probiotics and their use in non-dairy based products

Fermentation
2020 | Journal article
EID:

2-s2.0-85080030895

Part of ISSN: 23115637
Contributors: Aspri, M.; Papademas, P.; Tsaltas, D.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier

Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?

Animals
2020-12 | Journal article | Author
Contributors: Photis Papademas; Panagiotis Mousikos; Maria Aspri
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus

International Dairy Journal
2019 | Journal article
EID:

2-s2.0-85071239022

Part of ISSN: 09586946
Contributors: Papademas, P.; Aspri, M.; Mariou, M.; Dowd, S.E.; Kazou, M.; Tsakalidou, E.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier
grade
Preferred source (of 2)‎

Physico-chemical composition and antimicrobial protein content of early lactation donkey milk

International Journal of Food Studies
2019 | Journal article
EID:

2-s2.0-85065591021

Part of ISSN: 21821054
Contributors: Aspri, M.; Souroullas, K.; Ioannou, C.; Papademas, P.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Food Chemistry
2018 | Journal article
EID:

2-s2.0-85049074471

Part of ISSN: 18737072 03088146
Contributors: Aspri, M.; Leni, G.; Galaverna, G.; Papademas, P.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier

Donkey milk as a supplement in infant formula: Benefits and technological challenges

Food Research International
2018 | Journal article
EID:

2-s2.0-85046372130

Part of ISSN: 18737145 09639969
Contributors: Souroullas, K.; Aspri, M.; Papademas, P.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier

Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese

International Dairy Journal
2017 | Journal article
EID:

2-s2.0-85019387313

Part of ISSN: 09586946
Contributors: Aspri, M.; Field, D.; Cotter, P.D.; Ross, P.; Hill, C.; Papademas, P.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier
grade
Preferred source (of 2)‎

Donkey milk: An overview on functionality, technology, and future prospects

Food Reviews International
2017 | Journal article
EID:

2-s2.0-84994143399

Part of ISSN: 15256103 87559129
Contributors: Aspri, M.; Economou, N.; Papademas, P.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier

Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics

Food Control
2017 | Journal article
EID:

2-s2.0-84969695205

Part of ISSN: 09567135
Contributors: Aspri, M.; Bozoudi, D.; Tsaltas, D.; Hill, C.; Papademas, P.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier

Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus

International Journal of Dairy Technology
2016 | Journal article
EID:

2-s2.0-84954376841

Part of ISSN: 14710307 1364727X
Contributors: Malissiova, E.; Arsenos, G.; Papademas, P.; Fletouris, D.; Manouras, A.; Aspri, M.; Nikolopoulou, A.; Giannopoulou, A.; Arvanitoyannis, I.S.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier

Dairy pathogens: Characteristics and impact

Dairy Microbiology: A Practical Approach
2014 | Book chapter
Part of DOI: 10.1201/b17915
EID:

2-s2.0-84962516049

Contributors: Papademas, P.; Aspri, M.
Source: Self-asserted source
Maria Aspri via Scopus - Elsevier

Peer review (1 review for 1 publication/grant)

Review activity for Biomass conversion and biorefinery. (1)