Personal information

Other IDs

SciProfiles: 2763899

Activities

Collapse all

Employment (1)

四川大学: 成都, 四川省, CN

Employment
Source: Self-asserted source
Chongde Wu

Works (33)

Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan–Northern Guizhou Region

Foods
2025-02-08 | Journal article
DOI: 10.3390/foods14040570
Contributors: Cheng Yan; Zhangjun Huang; Rongkun Tu; Liqiang Zhang; Chongde Wu; Songtao Wang; Ping Huang; Yunhang Zeng; Bi Shi
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Microbial community of Nongxiangxing daqu during storage: microbial succession, assembly mechanisms and metabolic functions

Journal of the Science of Food and Agriculture
2025-01-17 | Journal article
DOI: 10.1002/jsfa.14118
Contributors: Yiyang Zhou; Yong Li; Yi Dong; Shiyuan Ma; Liqiang Zhang; Ping Huang; Chongde Wu
Source: check_circle
Crossref

Sucrose contributed to the biofilm formation of Tetragenococcus halophilus and changed the biofilm structure

Food Microbiology
2024-12 | Journal article
DOI: 10.1016/j.fm.2024.104616
Contributors: Shangjie Yao; Huan Yang; Min Zhang; Jiao Xian; Rongqing Zhou; Yao Jin; Jun Huang; Chongde Wu
Source: check_circle
Crossref

Exploring Community Succession, Assembly Patterns, and Metabolic Functions of Ester-Producing-Related Microbiota during the Production of Nongxiangxing baijiu

Foods
2024-10-05 | Journal article
DOI: 10.3390/foods13193169
Contributors: Xiawei Yi; Huan Xia; Ping Huang; Shiyuan Ma; Chongde Wu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of pear juice concentrates on the metabolism of Saccharomyces cerevisiae during fermentation

Food Bioscience
2024-04 | Journal article
DOI: 10.1016/j.fbio.2024.103710
Contributors: Zhengkun Huang; Huan Yang; Muwen He; Jun Huang; Rongqing Zhou; Chongde Wu; Nicolas Hengl; Frederic Pignon; Yao Jin
Source: check_circle
Crossref

Improvement of the viability of Tetragenococcus halophilus under acidic stress by forming the biofilm cell structure based on RNA‐Seq and iTRAQ analyses

Journal of the Science of Food and Agriculture
2024-04 | Journal article
DOI: 10.1002/jsfa.13240
Contributors: Shangjie Yao; Rongkun Tu; Yao Jin; Rongqing Zhou; Chongde Wu; Jiufu Qin
Source: check_circle
Crossref

Mining the factors driving the succession of microbial community in pit mud used for the production of Nongxiangxing baijiu

LWT
2024-03 | Journal article
DOI: 10.1016/j.lwt.2024.115806
Contributors: Huan Xia; Yao Jin; Dong Zhao; Rongqing Zhou; Jia Zheng; Chongde Wu
Source: check_circle
Crossref

Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeast

Journal of the Science of Food and Agriculture
2024-03-15 | Journal article
DOI: 10.1002/jsfa.13162
Contributors: Dingkang Wang; Liying Hao; Xue Jiao; Zhiluo Que; Jun Huang; Yao Jin; Rongqing Zhou; Zhonghui Wang; Chongde Wu
Source: check_circle
Crossref

Temperature stress improved exopolysaccharide yield from Tetragenococcus halophilus: Structural differences and underlying mechanisms revealed by transcriptomic analysis

Bioresource Technology
2023-12 | Journal article
DOI: 10.1016/j.biortech.2023.129863
Contributors: Min Zhang; Mengting Hong; Zihao Wang; Xue Jiao; Chongde Wu
Source: check_circle
Crossref

Engineering acetyl-CoA metabolism to enhance stress tolerance of yeast by regulating membrane functionality

Food Microbiology
2023-10 | Journal article
DOI: 10.1016/j.fm.2023.104322
Contributors: Dingkang Wang; Zixi He; Huan Xia; Jun Huang; Yao Jin; Rongqing Zhou; Liying Hao; Chongde Wu
Source: check_circle
Crossref

Arginine deiminase pathway of Tetragenococcus halophilus contributes to improve the acid tolerance of lactic acid bacteria

Food Microbiology
2023-08 | Journal article
DOI: 10.1016/j.fm.2023.104281
Contributors: Huan Yang; Dingkang Wang; Yao Jin; Rongqing Zhou; Jun Huang; Chongde Wu
Source: check_circle
Crossref

Effect of Sichuan Pepper (Zanthoxylum genus) Addition on Flavor Profile in Fermented Ciba Chili (Capsicum genus) Using GC-IMS Combined with E-Nose and E-Tongue

Molecules
2023-08-04 | Journal article
DOI: 10.3390/molecules28155884
Contributors: Baozhu Wu; Chenglin Zhu; Jing Deng; Ping Dong; Yiling Xiong; Huachang Wu
Source: check_circle
Crossref

Exploring the Successions in Microbial Community and Flavor of Daqu during Fermentation Produced by Different Pressing Patterns

Foods
2023-07-05 | Journal article
DOI: 10.3390/foods12132603
Contributors: Ping Huang; Yao Jin; Mingming Liu; Liqun Peng; Guanrong Yang; Zhi Luo; Dongcai Jiang; Jinsong Zhao; Rongqing Zhou; Chongde Wu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Enhancing viability of dried lactic acid bacteria prepared by freeze drying and spray drying via heat preadaptation

Food Microbiology
2023-06 | Journal article
DOI: 10.1016/j.fm.2023.104239
Contributors: Huan Yang; Pan Huang; Liying Hao; Yulan Che; Shirong Dong; Zihao Wang; Chongde Wu
Source: check_circle
Crossref

Exogenous fatty acid renders the improved salt tolerance in Zygosaccharomyces rouxii by altering lipid metabolism

LWT
2023-03 | Journal article
DOI: 10.1016/j.lwt.2023.114579
Contributors: Dingkang Wang; Zixi He; Mingming Liu; Yao Jin; Jinsong Zhao; Rongqing Zhou; Chongde Wu; Jiufu Qin
Source: check_circle
Crossref

Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation

Trends in Food Science & Technology
2023-03 | Journal article
DOI: 10.1016/j.tifs.2023.01.010
Contributors: Zhiluo Que; Yao Jin; Jun Huang; Rongqing Zhou; Chongde Wu
Source: check_circle
Crossref

Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt tolerance

Journal of the Science of Food and Agriculture
2022-11 | Journal article
DOI: 10.1002/jsfa.11975
Contributors: Dingkang Wang; Ting Mi; Jun Huang; Rongqing Zhou; Yao Jin; Chongde Wu
Source: check_circle
Crossref

Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication

Comprehensive Reviews in Food Science and Food Safety
2022-07 | Journal article
DOI: 10.1111/1541-4337.12991
Contributors: Shangjie Yao; Liying Hao; Rongqing Zhou; Yao Jin; Jun Huang; Chongde Wu
Source: check_circle
Crossref

Incorporation of Exogenous Fatty Acids Enhances the Salt Tolerance of Food Yeast Zygosaccharomyces rouxii

Journal of Agricultural and Food Chemistry
2021-09-08 | Journal article
DOI: 10.1021/acs.jafc.1c03896
Contributors: Dingkang Wang; Hong Chen; Huan Yang; Shangjie Yao; Chongde Wu
Source: check_circle
Crossref

Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives

Journal of Agricultural and Food Chemistry
2021-07-28 | Journal article
DOI: 10.1021/acs.jafc.1c01687
Contributors: Xin Lin; Yao Tang; Yun Hu; Yunhao Lu; Qi Sun; Yuanping Lv; Qisheng Zhang; Chongde Wu; Meijun Zhu; Qiang He et al.
Source: check_circle
Crossref

Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms

LWT
2021-06 | Journal article
DOI: 10.1016/j.lwt.2021.111203
Contributors: Huan Yang; Muwen He; Chongde Wu
Source: check_circle
Crossref

Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis

Applied Microbiology and Biotechnology
2021-01-20 | Journal article
DOI: 10.1007/s00253-020-11005-z
Contributors: Dingkang Wang; Min Zhang; Jun Huang; Rongqing Zhou; Yao Jin; Dong Zhao; Jia Zheng; Chongde Wu
Source: check_circle
Crossref

Fouling analysis and permeate quality evaluation of mulberry wine in microfiltration process

RSC Advances
2020 | Journal article
DOI: 10.1039/C9RA09034G
Contributors: Qin-Mei Xiong; Jian Liu; Miao Liu; Cai-Hong Shen; Xue-Chun Yu; Chong-De Wu; Jun Huang; Rong-Qing Zhou; Yao Jin
Source: check_circle
Crossref

Bioturbation effect of fortified Daqu on microbial community and flavor metabolite in Chinese strong-flavor liquor brewing microecosystem

Food Research International
2020-03 | Journal article
DOI: 10.1016/j.foodres.2019.108851
Contributors: Guiqiang He; Jun Huang; Chongde Wu; Yao Jin; Rongqing Zhou
Source: check_circle
Crossref

Microfiltration of raw soy sauce: membrane fouling mechanisms and characterization of physicochemical, aroma and shelf-life properties

RSC Advances
2019 | Journal article
DOI: 10.1039/C8RA08395A
Contributors: Hao Guo; Jun Huang; Rongqing Zhou; Chongde Wu; Yao Jin
Source: check_circle
Crossref

Characterizing the metabolites and the microbial communities of the soy sauce mash affected by temperature and hydrostatic pressure

Food Research International
2019-09 | Journal article
DOI: 10.1016/j.foodres.2019.06.002
Contributors: Ru Liang; Jun Huang; Xueming Wu; Yi Xu; Jun Fan; Chongde Wu; Yao Jin; Rongqing Zhou
Source: check_circle
Crossref

Effect of NaCl on nitrification performance and extracellular polymeric substance characteristic of Klebsiella sp. TN-10

Environmental Science and Pollution Research
2019-08-01 | Journal article
DOI: 10.1007/s11356-019-05742-6
Contributors: Dan Li; Yao Jin; Jun Huang; Chongde Wu
Source: check_circle
Crossref

Comparative physiological and transcriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomyces rouxii

Process Biochemistry
2019-07 | Journal article
DOI: 10.1016/j.procbio.2019.04.009
Contributors: Dingkang Wang; Zhiqiang Hao; Jinsong Zhao; Yao Jin; Jun Huang; Rongqing Zhou; Chongde Wu
Source: check_circle
Crossref

Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu

Food Research International
2019-07 | Journal article
DOI: 10.1016/j.foodres.2019.03.021
Contributors: Yao Jin; Dengyong Li; Mei Ai; Qiuxiang Tang; Jun Huang; Xiaofei Ding; Chongde Wu; Rongqing Zhou
Source: check_circle
Crossref

Effect of co-culture with Tetragenococcus halophilus on the physiological characterization and transcription profiling of Zygosaccharomyces rouxii

Food Research International
2019-07 | Journal article
DOI: 10.1016/j.foodres.2019.03.053
Contributors: Shangjie Yao; Rongqing Zhou; Yao Jin; Jun Huang; Chongde Wu
Source: check_circle
Crossref

Isolation and Nitrogen Removal Characteristics of an Aerobic Heterotrophic Nitrifying-Denitrifying Bacterium, Klebsiella sp. TN-10

Applied Biochemistry and Biotechnology
2019-06-12 | Journal article
DOI: 10.1007/s12010-018-02932-9
Contributors: Dan Li; Xihong Liang; Yao Jin; Chongde Wu; Rongqing Zhou
Source: check_circle
Crossref

A partial proteome reference map of Tetragenococcus halophilus and comparative proteomic and physiological analysis under salt stress

RSC Advances
2017 | Journal article
DOI: 10.1039/C6RA22521G
Contributors: Guiqiang He; Jingcheng Deng; Chongde Wu; Jun Huang
Source: check_circle
Crossref

Acid tolerance response of Tetragenococcus halophilus: A combined physiological and proteomic analysis

Process Biochemistry
2016-02 | Journal article
DOI: 10.1016/j.procbio.2015.11.035
Contributors: Guiqiang He; Chongde Wu; Jun Huang; Rongqing Zhou
Source: check_circle
Crossref

Peer review (15 reviews for 6 publications/grants)

Review activity for ACS sustainable chemistry & engineering. (2)
Review activity for ACS synthetic biology. (2)
Review activity for Applied microbiology and biotechnology (3)
Review activity for Archives of microbiology. (1)
Review activity for Journal of agricultural and food chemistry. (4)
Review activity for Journal of Leather Science and Engineering. (3)
How many people are using ORCID?