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High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism Syndrome (PICS)

Biology
2024-05 | Journal article | Author
Contributors: Yuanyuan Jiang; Ye Jiang; Lu Li; Xiangyu Liu; xiaoming hou; Wenfei Wang
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Multidisciplinary Digital Publishing Institute