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Germany

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Employment (1)

Versuchs- und Lehranstalt für Brauerei in Berlin: Berlin, DE

2020 to present
Employment
Source: Self-asserted source
Marie Ludszuweit

Education and qualifications (1)

Technische Universität Berlin fa: Berlin, Berlin, DE

2014 to 2020
Education
Source: Self-asserted source
Marie Ludszuweit

Works (3)

The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation

Foods
2023-05-10 | Journal article
DOI: 10.3390/foods12101938
Contributors: Niël van Wyk; Julia Binder; Marie Ludszuweit; Sarah Köhler; Silvia Brezina; Heike Semmler; Isak S. Pretorius; Doris Rauhut; Martin Senz; Christian von Wallbrunn
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Crossref
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Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception

Frontiers in Microbiology
2021-11-04 | Journal article
DOI: 10.3389/fmicb.2021.732019
Part of ISSN: 1664-302X
Contributors: Sarah Köhler; Maximilian Schmacht; Aktino H. L. Troubounis; Marie Ludszuweit; Nils Rettberg; Martin Senz
Source: Self-asserted source
Marie Ludszuweit

Impact of Media Heat Treatment on Cell Morphology and Stability of <i>L. acidophilus</i>, <i>L. johnsonii</i> and <i>L. delbrueckii</i> subsp. <i>delbrueckii</i> during Fermentation and Processing

Fermentation
2020-09 | Journal article | Author
DOI: 10.3390/fermentation6040094
Contributors: Marie Ludszuweit; Maximilian Schmacht; Claudia Keil; Hajo Haase; Martin Senz
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Multidisciplinary Digital Publishing Institute
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