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Scopus Author ID: 56512188900

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Works (5)

Integrating Service-Learning Initiatives for Social and Local Sustainability in Engineering Educational Contexts

2024 | Book chapter
DOI: 10.1007/978-981-97-2468-0_18
Contributors: Marta Ruiz-Santaquiteria; María Eugenia Vargas Kostiuk; Noemí Merayo; Òscar O. Santos-Sopena
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Triticum aestivum ssp. vulgare and ssp. spelta cultivars. 1. Functional evaluation

European Food Research and Technology
2019 | Journal article
DOI: 10.1007/s00217-019-03263-7
EID:

2-s2.0-85062699987

Part of ISSN: 14382385 14382377
Contributors: Rodríguez-Quijano, M.; Vargas-Kostiuk, M.-E.; Ribeiro, M.; Callejo, M.J.
Source: Self-asserted source
María Eugenia Vargas Kostiuk via Scopus - Elsevier

Triticum aestivum ssp. vulgare and ssp. spelta cultivars: 2. Bread-making optimisation

European Food Research and Technology
2019 | Journal article
DOI: 10.1007/s00217-019-03268-2
EID:

2-s2.0-85064195328

Part of ISSN: 14382385 14382377
Contributors: Callejo, M.J.; Vargas-Kostiuk, M.-E.; Ribeiro, M.; Rodríguez-Quijano, M.
Source: Self-asserted source
María Eugenia Vargas Kostiuk via Scopus - Elsevier

Selection, training and validation process of a sensory panel for bread analysis: Influence of cultivar on the quality of breads made from common wheat and spelt wheat

Journal of Cereal Science
2015 | Journal article
DOI: 10.1016/j.jcs.2014.09.008
EID:

2-s2.0-84922496678

Part of ISSN: 10959963 07335210
Contributors: Callejo, M.J.; Vargas-Kostiuk, M.-E.; Rodríguez-Quijano, M.
Source: Self-asserted source
María Eugenia Vargas Kostiuk via Scopus - Elsevier

Experimentación en trigo para panificacion en Álava: variedades, agricultores y calidad

2014-09 | Magazine article
Contributors: María Eugenia Vargas Kostiuk
Source: Self-asserted source
María Eugenia Vargas Kostiuk
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