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University of Glasgow: Glasgow, GB

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University of Glasgow

Works (21)

Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK—Implications for Nutrition Promotion in Early Childhood

International Journal of Environmental Research and Public Health
2024-02-23 | Journal article
DOI: 10.3390/ijerph21030258
Contributors: Ada Lizbeth Garcia; Nicole Chee; Elisa Joan Vargas-Garcia; Alison Parrett
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Crossref
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Assessment of Dietary Intake Using Food Photography and Video Recording in Free-Living Young Adults: A Comparative Study

Journal of the Academy of Nutrition and Dietetics
2021-04 | Journal article
DOI: 10.1016/j.jand.2020.09.040
Contributors: Rouba Naaman; Alison Parrett; Daliah Bashawri; Inès Campo; Katie Fleming; Ben Nichols; Elizabeth Burleigh; Janice Murtagh; James Reid; Konstantinos Gerasimidis
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Crossref

Analysing Credibility of UK Social Media Influencers’ Weight-Management Blogs: A Pilot Study

International Journal of Environmental Research and Public Health
2020-12-03 | Journal article
DOI: 10.3390/ijerph17239022
Contributors: Christina Sabbagh; Emma Boyland; Catherine Hankey; Alison Parrett
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Crossref
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A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study

Nutrients
2020-08-28 | Journal article
DOI: 10.3390/nu12092623
Contributors: Ada L. Garcia; Emma Brown; Tom Goodale; Mairi McLachlan; Alison Parrett
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Crossref
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Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

Nutrients
2020-03-23 | Journal article
DOI: 10.3390/nu12030856
Contributors: Ada L. Garcia; José D. Ronquillo; Gabriela Morillo-Santander; Claudia V. Mazariegos; Lorena Lopez-Donado; Elisa J. Vargas-Garcia; Louise Curtin; Alison Parrett; Antonina N. Mutoro
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Crossref
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An Exploration of Complementary Feeding Practices, Information Needs and Sources

International Journal of Environmental Research and Public Health
2019-11 | Journal article | Author
DOI: 10.3390/ijerph16224311
Contributors: Ada Garcia; Sarah Looby; Kimberley McLean-Guthrie; Alison Parrett
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Multidisciplinary Digital Publishing Institute
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Misrepresentation of health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity

Archives of disease in childhood
2018 | Journal article
DOI: 10.1136/archdischild-2018-315870
Source: Self-asserted source
Alison Parrett

Evaluation of the "Eat Better Feel Better" Cooking Programme to Tackle Barriers to Healthy Eating

International journal of environmental research and public health
2017 | Journal article
DOI: 10.3390/ijerph14040380
Source: Self-asserted source
Alison Parrett

Nondigestible Carbohydrates Nutritional Aspects

Carbohydrates in Food
2016-08-23 | Book chapter
ISBN: 9781482245516
Source: Self-asserted source
Alison Parrett

Evaluation of a cooking skills programme in parents of young children--a longitudinal study

Public health nutrition
2014 | Journal article
DOI: 10.1017/s1368980013000165
Source: Self-asserted source
Alison Parrett

The food retail environment and its use in a deprived, urban area of Scotland

Public health
2014 | Journal article
DOI: 10.1016/j.puhe.2013.11.005
Source: Self-asserted source
Alison Parrett

Nutritional content of infant commercial weaning foods in the UK

Archives of disease in childhood
2013 | Journal article
DOI: 10.1136/archdischild-2012-303386
Source: Self-asserted source
Alison Parrett

A human flora-associated rat model of the breast-fed infant gut

Journal of pediatric gastroenterology and nutrition
2003 | Journal article
DOI: 10.1097/00005176-200308000-00016
Source: Self-asserted source
Alison Parrett

Dietary fibre in infancy and childhood

The Proceedings of the Nutrition Society
2003 | Journal article
DOI: 10.1079/pns2002231
Source: Self-asserted source
Alison Parrett

Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants

The British journal of nutrition
2003 | Journal article
DOI: 10.1079/bjn2002814
Source: Self-asserted source
Alison Parrett

Intestinal flora during the first months of life: new perspectives

The British journal of nutrition
2002 | Journal article
DOI: 10.1079/bjn2002625
Source: Self-asserted source
Alison Parrett

Colonic fermentation capacity in vitro: development during weaning in breast-fed infants is slower for complex carbohydrates than for sugars

The American journal of clinical nutrition
1997 | Journal article
DOI: 10.1093/ajcn/65.4.927
Source: Self-asserted source
Alison Parrett

In vitro fermentation of carbohydrate by breast fed and formula fed infants

Archives of disease in childhood
1997 | Journal article
DOI: 10.1136/adc.76.3.249
Source: Self-asserted source
Alison Parrett

Faecal short chain fatty acids in breast-fed and formula-fed babies

Acta paediatrica (Oslo, Norway : 1992)
1994 | Journal article
DOI: 10.1111/j.1651-2227.1994.tb13059.x
Source: Self-asserted source
Alison Parrett

Characterisation of a series of human immunodeficiency virus isolates derived sequentially from a single patient

Journal of medical virology
1991 | Journal article
DOI: 10.1002/jmv.1890340207
Source: Self-asserted source
Alison Parrett

Establishment and characterization of a human CD4 positive cell bank for HIV related studies

Biologicals : journal of the International Association of Biological Standardization
1990 | Journal article
DOI: 10.1016/1045-1056(90)90031-t
Source: Self-asserted source
Alison Parrett

Peer review (1 review for 1 publication/grant)

Review activity for PloS one. (1)
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