Personal information

Fructan, Levan, Halomonas smyrnensis, extremophiles
Türkiye

Biography

Dr. Ebru Toksoy Öner received her PhD degree in Chemical Engineering in 2000 and currently she is working as a Professor at the. She is the Principal Investigator of the Industrial Biotechnology and Systems Biology (IBSB) research group (http://ibsb.bioe.eng.marmara.edu.tr ; www.halomonaslevan.com ). Dr. Toksoy Öner’s Her research in IBSB focuses on biomaterials, functional foods and systems microbiology. Ongoing research topics are functional biosurfaces, laser-based technologies, extremophiles, fructans, levan polysaccharide, strain improvement for exopolysaccharide production, production of biopolymers form extremophiles, and optimization of fermentation processes to design high-yield production lines. Dr. Toksoy Oner has been the coordinator of several national and international projects and partner in COST Actions. She is the Member of European Federation of Biotechnology (EFB), American Nano Society (ANS), American Chemical Society (ACS), International Society for Extremophiles (ISE), Turkish Biotechnology Society and author of book chapters, reviews and over 80 peer-reviewed research articles.

Activities

Peer review (59 reviews for 13 publications/grants)

Review activity for Applied biochemistry and biotechnology. (1)
Review activity for Applied microbiology and biotechnology (1)
Review activity for Biotechnology advances. (1)
Review activity for Carbohydrate polymers. (31)
Review activity for Food and humanity. (3)
Review activity for Food hydrocolloids. (1)
Review activity for Heliyon. (2)
Review activity for International journal of biological macromolecules. (8)
Review activity for Journal of agricultural and food chemistry. (5)
Review activity for Journal of natural products. (1)
Review activity for Metabolic engineering. (1)
Review activity for New biotechnology. (2)
Review activity for Results in chemistry. (2)