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Employment (1)

University of Agriculture in Krakow: Krakow, Malopolska, PL

2014 to present | Adiunct (Department of Fermentation Technology and Microbiology)
Employment
Source: Self-asserted source
Marek Zdaniewicz

Works (24)

The Impact of Selected Lachancea Yeast Strains on the Production Process, Chemical Composition and Aroma Profiles of Beers

Molecules
2024-11-30 | Journal article
Contributors: Marek Zdaniewicz; Paweł Satora; Paulina Kania; Adam Florkiewicz
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Characteristics of Selected Bioactive Compounds and Malting Parameters of Hemp (Cannabis sativa L.) Seeds and Malt

Molecules
2024-09-13 | Journal article
Contributors: Marek Zdaniewicz; Robert Duliński; Krystyna Żuk-Gołaszewska; Tomasz Tarko
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Technological Properties of Tritordeum Starch

Applied Sciences
2024-06-07 | Journal article
Contributors: Wiktor Berski; Marek Zdaniewicz; Renata Sabat; Anna Wywrocka-Gurgul
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Effect of Non-Equilibrium Plasma on Microorganisms Colonizing Diatomaceous Earth after the Beer Filtration Process

Applied Sciences
2023-03-23 | Journal article
Contributors: Katarzyna Wolny-Koładka; Marek Zdaniewicz; Stanisław Bodziacki; Piotr Terebun; Michał Kwiatkowski; Dawid Zarzeczny; Joanna Pawłat
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Biological activity of composts obtained from hop waste generated during the brewing

Biomass Conversion and Biorefinery
2022-04 | Journal article
Contributors: Michał Kopeć; Monika Mierzwa-Hersztek; Krzysztof Gondek; Katarzyna Wolny-Koładka; Marek Zdaniewicz; Renata Jarosz
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The Impact of Dry Yeast Rehydrated in Different Plasma Treated Waters (PTWs) on Fermentation Process and Quality of Beer

Foods
2022-04-30 | Journal article
Contributors: Aneta Pater; Paweł Satora; Marek Zdaniewicz; Paweł Sroka
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The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low-Temperature, Low-Pressure Glow Plasma (LPGP)

Applied Sciences
2022-03-11 | Journal article
Contributors: Aneta Pater; Paweł Satora; Marek Zdaniewicz; Małgorzata Makarewicz; Karen Khachatryan
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Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma (LPGP) in Various Industries

Beverages
2022-01-29 | Journal article
Contributors: Aneta Pater; Marek Zdaniewicz; Paweł Satora
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The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV)

Journal of Food Engineering
2021 | Journal article
EID:

2-s2.0-85086142554

Part of ISSN: 02608774
Contributors: Sterczyńska, M.; Stachnik, M.; Poreda, A.; Piepiórka-Stepuk, J.; Zdaniewicz, M.; Jakubowski, M.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier

Antibiotic Resistance of Escherichia coli Isolated from Processing of Brewery Waste with the Addition of Bulking Agents

Sustainability
2021-09-11 | Journal article
Contributors: Katarzyna Wolny-Koładka; Marek Zdaniewicz
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The Application Potential of Hop Sediments from Beer Production for Composting

Sustainability
2021-06-04 | Journal article
Contributors: Michał Kopeć; Monika Mierzwa-Hersztek; Krzysztof Gondek; Katarzyna Wolny-Koładka; Marek Zdaniewicz; Aleksandra Suder
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Energy-related and microbiological evaluation of the effects of bulking agents on the brewery hot trub biodrying

Food and Bioproducts Processing
2021-05 | Journal article
Contributors: Katarzyna Wolny-Koładka; Mateusz Malinowski; Marek Zdaniewicz
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Rheological and Microbiological Characteristics of Hops and Hot Trub Particles Formed during Beer Production

Molecules
2021-01-28 | Journal article
Contributors: Monika Sterczyńska; Marek Zdaniewicz; Katarzyna Wolny-Koładka
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Application of water treated with low-temperature low-pressure glow plasma for quality improvement of barley and malt

Biomolecules
2020 | Journal article
EID:

2-s2.0-85079339377

Contributors: Pater, A.; Zdaniewicz, M.; Satora, P.; Khachatryan, G.; Oszczęda, Z.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier

Low lactic acid-producing strain of lachancea thermotolerans as a new starter for beer production

Biomolecules
2020 | Journal article
EID:

2-s2.0-85079335659

Contributors: Zdaniewicz, M.; Satora, P.; Pater, A.; Bogacz, S.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier
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The impact of phytases on the release of bioactive inositols, the profile of inositol phosphates, and the release of selected minerals in the technology of buckwheat beer production

Biomolecules
2020 | Journal article
EID:

2-s2.0-85078234733

Contributors: Duliński, R.; Zdaniewicz, M.; Pater, A.; Poniewska, D.; Żyła, K.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier
grade
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Tritordeum malt: An innovative raw material for beer production

Journal of Cereal Science
2020 | Journal article
EID:

2-s2.0-85091210688

Part of ISSN: 10959963 07335210
Contributors: Zdaniewicz, M.; Pater, A.; Hrabia, O.; Duliński, R.; Cioch-Skoneczny, M.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier

Impact of triticale malt application on physiochemical composition and profile of volatile compounds in beer

European Food Research and Technology
2019 | Journal article
EID:

2-s2.0-85065729777

Contributors: Cioch-Skoneczny, M.; Zdaniewicz, M.; Pater, A.; Skoneczny, S.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier

Impact of Two Commercial Enzymes on the Release of Inositols, Fermentable Sugars, and Peptides in the Technology of Buckwheat Beer

Journal of the American Society of Brewing Chemists
2019 | Journal article
EID:

2-s2.0-85064770420

Contributors: Duliński, R.; Zdaniewicz, M.; Pater, A.; Żyła, K.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier

Rotary jet head - a device for accelerating the fermentation process in brewing

Journal of the Institute of Brewing
2016 | Journal article
EID:

2-s2.0-84963613105

Contributors: Zdaniewicz, M.; Poreda, A.; Tuszyński, T.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier

Effect of wheat malt on the concentration of metal ions in wort and brewhouse by-products

Journal of the Institute of Brewing
2015 | Journal article
EID:

2-s2.0-84928175032

Contributors: Poreda, A.; Bijak, M.; Zdaniewicz, M.; Jakubowski, M.; Makarewicz, M.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier

Effects of wort clarifying by using carrageenan on diatomaceous earth dosage for beer filtration

Czech Journal of Food Sciences
2015 | Journal article
EID:

2-s2.0-84937832419

Contributors: Poreda, A.; Zdaniewicz, M.; Sterczýska, M.; Jakubowski, M.; Puchalski, C.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier

Corn grist adjunct - application and influence on the brewing process and beer quality

Journal of the Institute of Brewing
2014 | Journal article
EID:

2-s2.0-84892814018

Contributors: Poreda, A.; Czarnik, A.; Zdaniewicz, M.; Jakubowski, M.; Antkiewicz, P.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier

Support materials for yeast immobilization affect the concentration of metal ions in the fermentation medium

Journal of the Institute of Brewing
2013 | Journal article
EID:

2-s2.0-84901237511

Contributors: Poreda, A.; Tuszyński, T.; Zdaniewicz, M.; Sroka, P.; Jakubowski, M.
Source: Self-asserted source
Marek Zdaniewicz via Scopus - Elsevier