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Employment (1)

Université de Bourgogne: Dijon, Bourgogne, FR

2020-04-01 to present | PhD student (Institut Universitaire de la Vigne et du Vin Jules Guyot)
Employment
Source: Self-asserted source
Marie Sarah Evers

Works (5)

To be or not to be required: Yeast vitaminic requirements in winemaking

Food Microbiology
2023-10 | Journal article
DOI: 10.1016/j.fm.2023.104330
Contributors: Marie Sarah Evers; Louise Ramousse; Christophe Morge; Celine Sparrow; Antoine Gobert; Chloé Roullier-Gall; Hervé Alexandre
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To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts

Food Microbiology
2023-10 | Journal article
DOI: 10.1016/j.fm.2023.104332
Contributors: Marie Sarah Evers; Louise Ramousse; Christophe Morge; Celine Sparrow; Antoine Gobert; Chloé Roullier-Gall; Hervé Alexandre
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Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must

Foods
2023-02-24 | Journal article
DOI: 10.3390/foods12050972
Contributors: Marie Sarah Evers; Chloé Roullier-Gall; Christophe Morge; Celine Sparrow; Antoine Gobert; Stefania Vichi; Hervé Alexandre
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Exploring the unexplored: A characterization of vitamins and vitamers in white grape musts by high-performance liquid chromatography

Food Chemistry
2023-01 | Journal article
DOI: 10.1016/j.foodchem.2022.133860
Part of ISSN: 0308-8146
Contributors: Marie Sarah Evers; Hervé Alexandre; Christophe Morge; Celine Sparrow; Antoine Gobert; Chloé Roullier-Gall
Source: Self-asserted source
Marie Sarah Evers

Vitamins in wine: Which, what for, and how much?

Comprehensive Reviews in Food Science and Food Safety
2021-05 | Journal article
DOI: 10.1111/1541-4337.12743
Contributors: Marie Sarah Evers; Chloé Roullier‐Gall; Christophe Morge; Celine Sparrow; Antoine Gobert; Hervé Alexandre
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