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Scopus Author ID: 12798701300

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China

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Employment (1)

China Agricultural University: Beijing, CN

2005-07-01 to present | Professor (College of Food Science and Nutritional Engineering)
Employment
Source: Self-asserted source
Jiankang Cao

Education and qualifications (1)

China Agricultural University: Beijing, CN

2002-09-06 to 2005-06-30 | Dr. (College of Food Science and Nutritional Engineering)
Education
Source: Self-asserted source
Jiankang Cao

Works (50 of 191)

Items per page:
Page 1 of 4

Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit

Food Chemistry
2025 | Journal article
DOI: 10.1016/j.foodchem.2024.141633
EID:

2-s2.0-85207054880

Part of ISSN: 18737072 03088146
Contributors: Lu, J.; Wang, H.; Zhang, Y.; Wang, H.; Deng, L.; Chen, L.; Cao, J.; Wang, B.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp

International Journal of Biological Macromolecules
2025 | Journal article
DOI: 10.1016/j.ijbiomac.2025.140284
EID:

2-s2.0-85216107143

Part of ISSN: 18790003 01418130
Contributors: Chen, L.; Pu, Y.; He, X.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2023.137059
EID:

2-s2.0-85166310499

Part of ISSN: 18737072 03088146
Contributors: Chen, L.; He, X.; Pu, Y.; Wang, H.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Antifungal efficiency and mechanisms of ethyl ferulate against postharvest pathogens

International Journal of Food Microbiology
2024 | Journal article
DOI: 10.1016/j.ijfoodmicro.2024.110710
EID:

2-s2.0-85190733335

Part of ISSN: 18793460 01681605
Contributors: Shu, C.; Sun, X.; Cao, J.; Droby, S.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Antifungal Efficiency and Mechanisms of Ethyl Ferulate Against Postharvest Pathogens

SSRN
2024 | Other
DOI: 10.2139/ssrn.4710680
EID:

2-s2.0-85184260186

Part of ISSN: 15565068
Contributors: Shu, C.; Jiang, W.; Sun, X.; Cao, J.; Droby, S.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Construction of Terpinen-4-ol Encapsulation System Based on βCyclodextrin-based Metal-organic Framework,基于 β-环糊精基金属有机框架构建4-萜烯醇包封体系

Science and Technology of Food Industry
2024 | Journal article
DOI: 10.13386/j.issn1002-0306.2023100247
EID:

2-s2.0-85204084852

Part of ISSN: 10020306
Contributors: Song, J.; Han, C.; Wang, Y.; Cao, J.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Controlled freezing storge (CFS) maintains quality of fresh edible buds of daylily (Hemerocallis citrina) by enhancing antioxidant capacity, energy charge and unsaturation of fatty acids

Postharvest Biology and Technology
2024 | Journal article
DOI: 10.1016/j.postharvbio.2024.112932
EID:

2-s2.0-85189518953

Part of ISSN: 09255214
Contributors: Ma, Y.; Zhang, C.; Chen, G.; Jiang, W.; Cao, J.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Effects of Cold Storage Insulation Packaging Box on the Quality of Sweet Corn in Simulated Cold Chain Transportation,蓄冷箱包装在模拟冷链运输中对甜玉米品质的影响

Science and Technology of Food Industry
2024 | Journal article
DOI: 10.13386/j.issn1002-0306.2023070113
EID:

2-s2.0-85196829005

Part of ISSN: 10020306
Contributors: Sun, M.; Zheng, S.; Wang, Q.; Wang, F.; Yuan, S.; Cao, J.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Enhancing tomato fruit antioxidant potential through hydrogen nanobubble irrigation

Horticulture Research
2024 | Journal article
DOI: 10.1093/hr/uhae111
EID:

2-s2.0-85196627332

Part of ISSN: 20527276 26626810
Contributors: He, J.; Zhou, Y.; Geilfus, C.-M.; Cao, J.; Fu, D.; Baram, S.; Liu, Y.; Li, Y.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier
grade
Preferred source (of 2)‎

Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: in vitro

Food Innovation and Advances
2024 | Journal article
DOI: 10.48130/fia-0024-0025
EID:

2-s2.0-85205352593

Part of ISSN: 2836774X
Contributors: He, X.; Chen, L.; Pu, Y.; Cao, J.; Jiang, W.; Liu, L.; Shu, C.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Fractionation and characterization of sodium carbonate-soluble fractions of cell wall pectic polysaccharides involved in the rapid mealiness of ‘Hongjiangjun’ apple fruit

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2024.139961
EID:

2-s2.0-85195262188

Part of ISSN: 18737072 03088146
Contributors: Li, S.; Li, Q.; Qu, G.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2023.137534
EID:

2-s2.0-85172689469

Part of ISSN: 18737072 03088146
Contributors: Zhang, Y.; Pu, Y.; Jiang, H.; Chen, L.; Shen, C.; Zhang, W.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier
grade
Preferred source (of 2)‎

Increasing flavonoid contents of tomato fruits through disruption of the SlSPL-CNR, a suppressor of SlMYB12 transcription activity

Plant Biotechnology Journal
2024 | Journal article
DOI: 10.1111/pbi.14214
EID:

2-s2.0-85175004529

Part of ISSN: 14677652 14677644
Contributors: Zhou, L.; Sun, Z.; Hu, T.; Chen, D.; Chen, X.; Zhang, Q.; Cao, J.; Zhu, B.; Fu, D.; Zhu, H. et al.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection

Food Packaging and Shelf Life
2024 | Journal article
DOI: 10.1016/j.fpsl.2024.101293
EID:

2-s2.0-85194094456

Part of ISSN: 22142894
Contributors: Jiang, H.; Liu, J.; Cao, J.; Khan, M.R.; Ahmad, N.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Non-methylesterified pectin from pitaya (Hylocereus undatus) fruit peel: optimization of extraction and nanostructural characterization

Food Innovation and Advances
2024 | Journal article
DOI: 10.48130/fia-0024-0019
EID:

2-s2.0-85205692513

Part of ISSN: 2836774X
Contributors: Wang, Y.; Fang, Q.; Shu, C.; Zhang, T.; Cao, J.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

p-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruit

Food Chemistry
2024 | Journal article
DOI: 10.1016/j.foodchem.2023.137672
EID:

2-s2.0-85173534496

Part of ISSN: 18737072 03088146
Contributors: Liu, P.; Shen, J.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

SlCNR regulates postharvest water loss and wax accumulation in tomato fruit and directly represses the transcription of very-long-chain (VLC) alkane biosynthesis-related genes SlCER1-2 and SlCER6

Postharvest Biology and Technology
2024 | Journal article
DOI: 10.1016/j.postharvbio.2023.112641
EID:

2-s2.0-85176280935

Part of ISSN: 09255214
Contributors: Chen, D.; Wang, T.; Huang, H.; Zhang, Q.; Chen, X.; Sun, Z.; Song, Y.; Yi, Y.; Liu, C.; Grierson, D. et al.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Techno-functional properties of active film based on guar gum-propolis and its application for “Nanguo” pears preservation

International Journal of Biological Macromolecules
2024 | Journal article
DOI: 10.1016/j.ijbiomac.2024.129578
EID:

2-s2.0-85183454482

Part of ISSN: 18790003 01418130
Contributors: Pu, Y.; Wang, H.; Jiang, H.; Cao, J.; Qu, G.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Transcriptomic Analysis of the Effect of Combined Treatment with 1-Methylcyclopropene and 2,4-Epibrassionolide on the Postharvest Senescence of Fresh Daylily (Hemerocallis citrina),基于转录组学分析1-MCP与EBR联合处理对鲜黄花菜采后衰老的影响

Shipin Kexue/Food Science
2024 | Journal article
DOI: 10.7506/spkx1002-6630-20230419-185
EID:

2-s2.0-85187230119

Part of ISSN: 10026630
Contributors: Li, K.; Han, C.; Sun, M.; Cao, J.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges

Comprehensive Reviews in Food Science and Food Safety
2023 | Journal article
DOI: 10.1111/1541-4337.13093
EID:

2-s2.0-85145391337

Part of ISSN: 15414337
Contributors: He, X.; Pu, Y.; Chen, L.; Jiang, H.; Xu, Y.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

A mango biological fingerprint anti-counterfeiting method based on Fuzzy C-means clustering

Food Innovation and Advances
2023 | Journal article
DOI: 10.48130/FIA-2023-0004
EID:

2-s2.0-85205352238

Part of ISSN: 2836774X
Contributors: Shen, C.; Zhang, Y.; Chen, L.; Jia, A.L.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Adsorption Removal Properties of Β-Cyclodextrin-Modified Pectin on Cholesterol and Sodium Cholate

SSRN
2023 | Other
DOI: 10.2139/ssrn.4432569
EID:

2-s2.0-85158104077

Part of ISSN: 15565068
Contributors: Chen, L.; He, X.; Pu, Y.; Wang, H.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation

Food Chemistry
2023 | Journal article
DOI: 10.1016/j.foodchem.2023.135662
EID:

2-s2.0-85148334048

Part of ISSN: 18737072 03088146
Contributors: Pu, Y.; Jiang, H.; Zhang, Y.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH<sub>2</sub> for active food packaging

Food Chemistry
2023 | Journal article
DOI: 10.1016/j.foodchem.2022.134427
EID:

2-s2.0-85139591366

Part of ISSN: 18737072 03088146
Contributors: Xu, Y.; Chen, L.; Zhang, Y.; Huang, Y.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Cold atmospheric plasma fumigation suppresses postharvest apple Botrytis cinerea by triggering intracellular reactive oxygen species and mitochondrial calcium

International Journal of Food Microbiology
2023 | Journal article
DOI: 10.1016/j.ijfoodmicro.2023.110397
EID:

2-s2.0-85171135829

Part of ISSN: 18793460 01681605
Contributors: Cao, J.; Fang, Q.; Han, C.; Zhong, C.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Comparative transcriptomic analysis provides novel insights into the difference in textural alteration between mealy and crisp apple patterns

Food Research International
2023 | Journal article
DOI: 10.1016/j.foodres.2023.112941
EID:

2-s2.0-85158867544

Part of ISSN: 18737145 09639969
Contributors: Li, S.; Li, Q.; Cao, J.; Qu, G.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier
grade
Preferred source (of 2)‎

Composite coating of guar gum with salicylic acid alleviates the quality deterioration of vibration damage in ‘Huangguan’ pear fruit through the regulation of antioxidant metabolism

Postharvest Biology and Technology
2023 | Journal article
DOI: 10.1016/j.postharvbio.2023.112476
EID:

2-s2.0-85165599707

Part of ISSN: 09255214
Contributors: Wang, H.; Zhang, Y.; Pu, Y.; Chen, L.; He, X.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Food Chemistry
2023 | Journal article
DOI: 10.1016/j.foodchem.2022.134444
EID:

2-s2.0-85139844081

Part of ISSN: 18737072 03088146
Contributors: Jiang, H.; Zhang, W.; Pu, Y.; Chen, L.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication

International Journal of Biological Macromolecules
2023 | Journal article
DOI: 10.1016/j.ijbiomac.2023.126372
EID:

2-s2.0-85168312961

Part of ISSN: 18790003 01418130
Contributors: Jiang, H.; Zhang, W.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Effect of Cold Plasma on Microbial Community of ‘Golden Delicious’ Apples in Cold Storage,低温等离子体对冷库贮藏‘金冠’ 苹果微生物群落的影响

Shipin Kexue/Food Science
2023 | Journal article
DOI: 10.7506/spkx1002-6630-20220509-111
EID:

2-s2.0-85164279787

Part of ISSN: 10026630
Contributors: Fang, Q.; Cao, J.; Zhong, C.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Fruit and vegetable polyphenols as natural bioactive inhibitors of pancreatic lipase and cholesterol esterase: Inhibition mechanisms, polyphenol influences, application challenges

Food Bioscience
2023 | Journal article
DOI: 10.1016/j.fbio.2023.103054
EID:

2-s2.0-85171638721

Part of ISSN: 22124306 22124292
Contributors: He, X.; Chen, L.; Pu, Y.; Wang, H.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Nordihydroguaiaretic acid (NDGA) maintains the postharvest quality of fresh daylily flower buds (Hemerocallis citrina) by enhancing antioxidant metabolism and regulating phytohormone equilibrium

Postharvest Biology and Technology
2023 | Journal article
DOI: 10.1016/j.postharvbio.2023.112326
EID:

2-s2.0-85150803491

Part of ISSN: 09255214
Contributors: Li, K.; Xu, R.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier
grade
Preferred source (of 2)‎

Phytohormone ethylene mediates oligogalacturonic acid-induced growth inhibition in tomato etiolated seedlings

Plant Science
2023 | Journal article
DOI: 10.1016/j.plantsci.2023.111643
EID:

2-s2.0-85148618776

Part of ISSN: 18732259 01689452
Contributors: Zhou, L.; Ma, Y.; Zhong, S.; Cao, J.; Luo, Y.; Qu, G.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Pickering Emulsion System Improved the Sustained-Release Properties on Ginger Essential Oil of Sodium Alginate Film and Delayed the Postharvest Senescence of Mango Fruits

SSRN
2023 | Other
DOI: 10.2139/ssrn.4445090
EID:

2-s2.0-85159214498

Part of ISSN: 15565068
Contributors: Zhang, Y.; Pu, Y.; Jiang, H.; Chen, L.; Shen, C.; Zhang, W.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Polysaccharide-based biosorbents for cholesterol and bile salts in gastric-intestinal passage: Advances and future trends

Comprehensive Reviews in Food Science and Food Safety
2023 | Journal article
DOI: 10.1111/1541-4337.13214
EID:

2-s2.0-85166359299

Part of ISSN: 15414337
Contributors: Chen, L.; He, X.; Pu, Y.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2

Food Innovation and Advances
2023 | Journal article
DOI: 10.48130/FIA-2023-0006
EID:

2-s2.0-85173947312

Part of ISSN: 2836774X
Contributors: Pu, Y.; Chen, L.; He, X.; Ma, Y.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

PsERF1B-PsMYB10.1-PsbHLH3 module enhances anthocyanin biosynthesis in the flesh-reddening of amber-fleshed plum (cv. Friar) fruit in response to cold storage

Horticulture Research
2023 | Journal article
DOI: 10.1093/hr/uhad091
EID:

2-s2.0-85164179498

Part of ISSN: 20527276 26626810
Contributors: Xu, R.; Wang, Y.; Wang, L.; Zhao, Z.; Cao, J.; Fu, D.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Recent advances in guar gum-based films or coatings: Diverse property enhancement strategies and applications in foods

Food Hydrocolloids
2023 | Journal article
DOI: 10.1016/j.foodhyd.2022.108278
EID:

2-s2.0-85141883129

Part of ISSN: 0268005X
Contributors: Jiang, H.; Zhang, W.; Chen, L.; Liu, J.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase

Food Chemistry
2023 | Journal article
DOI: 10.1016/j.foodchem.2023.136013
EID:

2-s2.0-85151008735

Part of ISSN: 18737072 03088146
Contributors: Pu, Y.; Chen, L.; He, X.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane

Food Chemistry
2023 | Journal article
DOI: 10.1016/j.foodchem.2023.135689
EID:

2-s2.0-85148322065

Part of ISSN: 18737072 03088146
Contributors: Zhang, Y.; Zhang, W.; Wang, H.; Shu, C.; Chen, L.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

A comprehensive review of effects of electrolyzed water and plasma-activated water on growth, chemical compositions, microbiological safety and postharvest quality of sprouts

Trends in Food Science and Technology
2022 | Journal article
DOI: 10.1016/j.tifs.2022.10.017
EID:

2-s2.0-85141280163

Part of ISSN: 09242244
Contributors: Wang, H.; Zhang, Y.; Jiang, H.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

A SERS aptasensor for rapid detection of aflatoxin B<sub>1</sub> in coix seed using satellite structured Fe<sub>3</sub>O<sub>4</sub>@Au nanocomposites

Food Control
2022 | Journal article
DOI: 10.1016/j.foodcont.2022.109228
EID:

2-s2.0-85133849191

Part of ISSN: 09567135
Contributors: Han, C.; Zhai, W.; Wang, Y.; Cao, J.; Wang, M.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review

Trends in Food Science and Technology
2022 | Journal article
DOI: 10.1016/j.tifs.2022.04.019
EID:

2-s2.0-85129122249

Part of ISSN: 09242244
Contributors: Jiang, H.; Zhang, W.; Xu, Y.; Chen, L.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces

Food Chemistry
2022 | Journal article
DOI: 10.1016/j.foodchem.2022.133605
EID:

2-s2.0-85133495353

Part of ISSN: 18737072 03088146
Contributors: Zhang, W.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables

Food Research International
2022 | Journal article
DOI: 10.1016/j.foodres.2022.111202
EID:

2-s2.0-85127353976

Part of ISSN: 18737145 09639969
Contributors: Chen, L.; Pu, Y.; Xu, Y.; He, X.; Cao, J.; Ma, Y.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Application of blockchain technology in food safety control：current trends and future prospects

Critical Reviews in Food Science and Nutrition
2022 | Journal article
DOI: 10.1080/10408398.2020.1858752
EID:

2-s2.0-85104198487

Part of ISSN: 15497852 10408398
Contributors: Xu, Y.; Li, X.; Zeng, X.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Characteristics of histological alterations and hormone-variations in floral tissues of edible daylily (Hemerocallis citrina) buds during postharvest senescence

Postharvest Biology and Technology
2022 | Journal article
DOI: 10.1016/j.postharvbio.2022.112054
EID:

2-s2.0-85135411295

Part of ISSN: 09255214
Contributors: Li, K.; Zhang, C.; Cao, J.; Qu, G.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Characterization and Antioxidant Activity Analysis of Daylily Polysaccharides

Science and Technology of Food Industry
2022 | Journal article
DOI: 10.13386/j.issn1002-0306.2021080280
EID:

2-s2.0-85135589748

Part of ISSN: 10020306
Contributors: Liu, Y.; Liu, P.; Zhao, Y.; Cao, J.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Effect of Cold Plasma on Microbial Community in Cold Storage Room for Fruits and Vegetables

Science and Technology of Food Industry
2022 | Journal article
DOI: 10.13386/j.issn1002-0306.2021060212
EID:

2-s2.0-85129874841

Part of ISSN: 10020306
Contributors: Fang, Q.; Cao, J.; Zhao, Y.; Zhong, C.; Liu, Y.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier

Effect of different cation in situ cross-linking on the properties of pectin-thymol active film

Food Hydrocolloids
2022 | Journal article
DOI: 10.1016/j.foodhyd.2022.107594
EID:

2-s2.0-85124912647

Part of ISSN: 0268005X
Contributors: Zhang, W.; Cao, J.; Jiang, W.
Source: Self-asserted source
Jiankang Cao via Scopus - Elsevier
Items per page:
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Peer review (3 reviews for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (3)
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