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Biography
Research stays at home and abroad
01.07.2022 - 31.07.2022 - internship in University of Josip Juraj Strossmayer Osijek (Croatia) awarded as part of PROM organized by NAWA (Polish National Agency for Academic Exchange).
During my internship in Croatia, I participated in scientific research. In 2019, I received research funding from NCN under the Miniatura scientific activity. The aim of the project was to evaluate the possibilities use of unconventional plant leaves for stabilization oxidation processes of model meat products. In this scientific activity (internship in Croatia), I extended the research with the addition of leaves from unconventional sources from Croatia. During this internship I work one month in a laboratory in Scientific Center of Excellence for Personalized Health Care. I measured for example the activity of cherry, apple, lavenda and wine leaves. I collected and prepared this leaves for analysis. With the team from laboratory in Scientific Center of Excellence for Personalized Health Care we made the meat products with addiction of these leaves and in this products also I measured determinants such as TBARS, ABTS, DPPH, FRAP, protein, fat, water, pH etc.
Prizes and awards
2022: Rector's Award for outstanding achievements in scientific activity;
2022: Rector's Award for outstanding achievements in the education and upbringing of students or training doctoral students;
2020: Rector's Award for outstanding achievements in organizational activities for the university;
2020: Rector's special Award.
In the years 2019-2022, I received scholarship many times from Wroclaw University of Economics and Business. This scholarship is awarded to employees for publishing an article in a journal with a high IF.
Other significant achievements
2022 - up till now: research supervisor of the Students' Science Club "BioFood";
2019 - 2021: I was the co-promoter in desertation by Ph.D. Marty Bochniak (defense on March 17, 2021);
2019 - up till now: reviewing activity - Annals of Animal Science, Poultry Science, Sustainability, Foods, Nutrients, Animals;
2012 - 2013: I have successfully applied for research project funding from the European Union (POKL):
11.2012 - 02.2013 - I participated in a 4- monthly (RootInnovation), the aim of which was investigating the antioxidant properties of flour from amaranth in product after heat treatment;
02.2013 - 07.2013 - I participated in a 6- monthly scientific internship in the innovative company Apeiron Synthesis. The purpose of the internship was work on new catalysts for chemical reactions (metathesis), a Apeiron Synthesis's work contributed to several submissions patent and eventually to introduce a new one market reagent (the catalyst is currently on sale at the company Sigma Aldrich). During this internship, I performed an appraisal the production process in order to estimate the prices of manufactured catalysts
07.2013 - 12.2013 - I participated in a 6- monthly (ZPM) scientific internship, the aim of which was investigating the antioxidant properties of green tea and flour from amaranth and their effect on various model products during their refrigerated storage. The result of cooperation there was a scientific publication and a conference speech. Only some of the studies may have been published because of the contract confidentiality concluded with companies.
Other key information impacting the evaluation of the academic and research career
01.03.2022 - 31.10.2022 I participated in project funding by Ministry of Science and Higher Education in Poland; "Regional Initiative of Excellence" 2019 - 2022 project number 015/RID/2018/19. As part of the INTEREKON grant obtained by the Wrocław University of Economics and Bussines, I received a mini-grant entitled "Ocena możliwości wprowadzenia na rynek produktów garmażeryjnych (mięsnych, wegetariańskich i wegańskich) o wysokiej i powtarzalnej jakości w wybranych województwach kraju. Evaluation of the possibility of launching delicatessen products (meat, vegetarian and vegan) of high and repeatable quality on the market in selected provinces of the country. The project lasted until 31.10.2022.
From 01.05.2019, I am in constant cooperation with a prestigious foreign research institution NIBIO (frm Norway). The aim of the cooperation was to conduct research on cloudberries and arctic raspberries. Knowledge about bioactive and pro-health compounds properties of the above-mentioned raspberries need refilling. The aim of the research was to characterize the phytochemical profile of fruit and leaf extracts obtained from the above-mentioned raspberries and determining their therapeutic properties in vitro.
From 01.08.2019, I am in constant cooperation with a University of Josip Juraj Strossmayer Osijek.
From 2018 cooperation with Meat processing plant "Dworeccy".
From 2013 cooperation with Meat processing plant "ZMP Gawrycki".
Activities
Employment (2)
Education and qualifications (2)
Funding (1)
2019/03/X/NZ9/01875
Works (23)
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