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Other IDs

Scopus Author ID: 57200658670
Ciência ID: 041D-9E09-48C8
ResearcherID: AFZ-2934-2022
SciProfiles: 538438

Keywords

animal nutrition, body composition, phytochemistry, anti-oxidant

Countries

Portugal

Biography

M. Taghouti is currently working as a Researcher in FeedInov CoLab: Estratégias de Alimentação Inovadoras para uma Produção Animal Sustentável. She completed her Ph.D. in Agricultural Production Chains: From Farm To Frork - AgriChains, in 2020 at Universidade de Trás-os-Montes e Alto Douro and Universidade do Minho (Portugal). She holds a Master of Science in Animal Nutrition in 2011 by Universidad de Zaragoza (Spain) and is Engineer in Animal husbandry in 2009 by Institut National Agronomique de Tunis (Tunisia). During her career she had stays at KIT (Germany), IDEA (Venezuela) and SERIDA (Spain). Her research interests are animal nutrition, medicinal and aromatic plants, phytochemicals application as feed and food functional ingredients, agricultural production sustainability and biowaste upcycling as food and feed. In science communication, she works on knowledge transfer approaches and develops outreach activities and contents. She is active for the cause of rural women empowerment by acting as a consultant in associational projects.

Activities

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Employment (1)

FeedInov Colab: Vale de Santarém, Santarém, PT

2021-05-03 to present | Researcher
Employment
Source: Self-asserted source
Meriem Taghouti

Education and qualifications (5)

Universidade de Trás-os-Montes e Alto Douro: Vila Real, Vila Real, PT

2014-06 to 2020-05-27 | PhD (AgriChains )
Education
Source: Self-asserted source
Meriem Taghouti

Universidad de Zaragoza: Zaragoza, Aragón, ES

2009-10 to 2011-11 | Master of Science - Animal Nutrition (Facultad de Veterinaria )
Education
Source: Self-asserted source
Meriem Taghouti

International Centre for Advanced Mediterranean Agronomic Studies: Zaragoza, ES

2009-10 to 2010-07 | Postgarduate degree - 1st part of MSc (Animal Nutrition)
Education
Source: Self-asserted source
Meriem Taghouti

Institut National Agronomique de Tunis: Tunis, TN

2006-09 to 2009-07 | Engineer - Animal Husbandry (Ressources animales, halieutiques et technologies agro-alimentaires)
Education
Source: Self-asserted source
Meriem Taghouti

Institut National Agronomique de Tunis: Tunis, TN

2004-09 to 2006-07 | Bachelor of Science (Préparatoire aux écoles d'ingenieur)
Education
Source: Self-asserted source
Meriem Taghouti

Professional activities (1)

International Biometric Society: Washington, DC, US

2012-03-01 to present
Membership
Source: Self-asserted source
Meriem Taghouti

Funding (3)

Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicas

2019-01-01 to 2019-12-31 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

UID/AGR/04033/2019
Source: check_circle
CIÊNCIAVITAE

Centro de Química - Vila Real

2019-01-01 to 2019-12-31 | Contract
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER:

UID/QUI/00616/2019
Source: check_circle
CIÊNCIAVITAE

Chemical composition and biological activity of a range of thyme species in Portugal under a changing environment

2014-06 to 2019-01 | Grant
Fundação para a Ciência e a Tecnologia (Lisboa, PT)
GRANT_NUMBER: Provided by PTCRIS: PD/BD/52563/2014
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Works (22)

Challenges and obstacles for data collection for an “One Health” European goal to address antimicrobial resistances

The 3rd International Electronic Conference on Antibiotics session Social Challenges and Political Strategies to Prevent Antibiotic Resistance
2023-12-01 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-3619423
Contributors: Leitão, Marcelo; Jorge Sarraguça; Taghouti, Meriem; Monteiro, A.C.G.
Source: check_circle
CIÊNCIAVITAE

Single cell protein as alternative upcycled feed ingredient - five decades of research

International Conference on Sustainable Resource Recovery Strategies Toward Zero Waste
2023-09-11 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-3630004
Contributors: Myriam Taghouti; Monteiro, A.C.G.; Corresponding author: Myriam Taghouti.
Source: check_circle
CIÊNCIAVITAE

Phytobiotics from Thymus spp. in poultry feed – thymol, carvacrol and rosmarinic acid

Joint International Congress on Animal Science co-organised by the European Federation of Animal Science (EAAP), the World Association for Animal production (WAAP)
2023-08-26 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-3619439
Contributors: Taghouti, Meriem
Source: check_circle
CIÊNCIAVITAE

Relationship between Body Chemical Composition and Reproductive Traits in Rabbit Does

Animals
2021-08-04 | Journal article
DOI: 10.3390/ani11082299
Contributors: Meriem Taghouti; Javier García; Miguel A. Ibáñez; Raúl E. Macchiavelli; Nuria Nicodemus
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Chemical composition and biological activity of a range of thyme species in Portugal under a changing environment

2020 | Dissertation or Thesis
SOURCE-WORK-ID:

cv-prod-id-4063620

HANDLE: http://hdl.handle.net/10348/10348
OTHER-ID:

101511027
Contributors: Taghouti, Meriem
Source: check_circle
CIÊNCIAVITAE

Polyphenol composition and biological activity of Thymus citriodorus and Thymus vulgaris: Comparison with endemic Iberian Thymus species

Food Chemistry
2020-11 | Journal article
DOI: 10.1016/j.foodchem.2020.127362
Contributors: Meriem Taghouti; Carlos Martins-Gomes; Luís M. Félix; Judith Schäfer; João A. Santos; Mirko Bunzel; Fernando M. Nunes; Amélia M. Silva
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Major phytochemicals and bioactivities of extracts from Portuguese Thymus species

4th Jornadas INTERACT
2019 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-4094598
Contributors: Carlos Martins-Gomes; Félix, Luís Manuel Lourenço; Meriem Taghouti; Fernando M. Nunes; Amélia M. Silva
Source: check_circle
CIÊNCIAVITAE

Chemical Characterization and Bioactivity of Extracts from <i>Thymus</i> <i>mastichina</i>: A <i>Thymus</i> with a Distinct Salvianolic Acid Composition

Antioxidants
2019-12 | Journal article | Author
DOI: 10.3390/antiox9010034
Contributors: Meriem Taghouti; Martins-Gomes, C.; Judith Schäfer; Santos, J. A.; Mirko Bunzel; Fernando M. Nunes; Amélia M Silva
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 4)‎

Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compounds

Food & Function
2018 | Journal article
DOI: 10.1039/C8FO00456K
Contributors: Meriem Taghouti; Carlos Martins-Gomes; Judith Schäfer; Luis M. Félix; João A. Santos; Mirko Bunzel; Fernando M. Nunes; Amélia M. Silva
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss.

Journal of Functional Foods
2018-04 | Journal article
DOI: 10.1016/j.jff.2018.02.012
Part of ISSN: 1756-4646
Contributors: Carlos Martins-Gomes; Meriem Taghouti; Judith Schäfer; Mirko Bunzel; Amélia M. Silva; Fernando M. Nunes
Source: Self-asserted source
Meriem Taghouti via Crossref Metadata Search
grade
Preferred source (of 2)‎

Biological activity and phytochemical analysis of extracts obtained from Santolina rosmarinifolia L.

2017-09-16 | Conference poster
DOI: 10.1055/s-0037-1608476
SOURCE-WORK-ID:

cv-prod-id-2329327
Contributors: Félix, L; Coutinho, T; Barejão, A; Taghouti, M; Silva, AM
Source: check_circle
CIÊNCIAVITAE

Phenolic compounds characterization and anti-oxidant activity of Thymus pulegioides L. extracts

2017-09-16 | Conference poster
DOI: 10.1055/s-0037-1608266
SOURCE-WORK-ID:

cv-prod-id-2329325
Contributors: Taghouti, M; Martins-Gomes, C; Schäfer, J; Santos, JA; Bunzel, M; Silva, AM; Nunes, FM
Source: check_circle
CIÊNCIAVITAE

Phytochemical profile, antioxidant activity and cytotoxicity of different extracts of Thymus vulgaris ssp. fragantissimus

2017-09-16 | Conference poster
DOI: 10.1055/s-0037-1608473
SOURCE-WORK-ID:

cv-prod-id-2329326
Contributors: Félix, L; Teixeira, I; Taghouti, M; Nunes, FM; Silva, AM
Source: check_circle
CIÊNCIAVITAE

Profiling, anti-radical activity and bioactivity of Thymus mastichina, Thymus x citriodorus and Thymus vulgaris aqueous extracts

2017-09-16 | Conference poster
DOI: 10.1055/s-0037-1608264
SOURCE-WORK-ID:

cv-prod-id-2329328
Contributors: Taghouti, M; Félix, L; Martins-Gomes, C; Santos, JA; Nunes, FM; Silva, AM
Source: check_circle
CIÊNCIAVITAE

The effect of the extraction method in Thymus carnosus Boiss. polyphenolic profile

65th international congress and annual meeting of the society for medicinal plants and natural products research
2017-09-16 | Conference poster
DOI: 10.1055/s-0037-1608272
SOURCE-WORK-ID:

cv-prod-id-2329321
Contributors: Martins-Gomes, C; Taghouti, M; Schäfer, J; Bunzel, M; Silva, AM; Nunes, FM
Source: check_circle
CIÊNCIAVITAE

Thymus Plants: A Review—Micropropagation, Molecular and Antifungal Activity

Active Ingredients from Aromatic and Medicinal Plants
2017-03-08 | Other
DOI: 10.5772/66623
Part of ISBN: 9789535129752
Contributors: Fernanda Leal; Meriem Taghouti; Fernando Nunes; Amélia Silva; Ana Cláudia Coelho; Manuela Matos
Source: Self-asserted source
Meriem Taghouti via Crossref Metadata Search
grade
Preferred source (of 2)‎

Chemical composition, antioxidant activity and cytotoxicity of Thymus carnosus Boiss aqueous extracts

XIII Encontro de Química dos Alimentos,
2016 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2329347
Contributors: Taghouti, Meriem
Source: check_circle
CIÊNCIAVITAE

CHEMICAL CHARACTERIZATION AND BIOACTIVITY OF HYDRO-ETHANOLIC EXTRACTS FROM THREE THYME SPECIES

IX Jornadas de Bioquímica da UTAD
2016-04 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-2927027
Source: check_circle
CIÊNCIAVITAE

ESSENTIAL OILS FROM THREE THYME SPECIES COLLECTED IN TRÁS-OS-MONTES: CHEMOTYPE CHARCATERIZATION

EuroFoodChem XVIII
2015 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-2927047
Source: check_circle
CIÊNCIAVITAE

EXTRACTS FROM MANDARIN PEEL: CHEMICAL COMPOSITION AND POTENTIAL ANTI-PROLIFERATIVE PROPERTIES

EuroFoodChem XVIII
2015 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-2927089
Source: check_circle
CIÊNCIAVITAE

Chemical composition and in vitro fermentation characteristics of range species growing in Central Tunisia

Feeding and management strategies to improve livestock productivity, welfare and product quality under climate change
2013 | Conference paper
SOURCE-WORK-ID:

cv-prod-id-2329340
Contributors: Taghouti, Meriem
Source: check_circle
CIÊNCIAVITAE

RELACIÓN ENTRE LA COMPOSICIÓN QUÍMICA CORPORAL, LA FERTILIDAD Y LA PROLIFICIDAD EN CONEJAS NULÍPARAS

XIV Jornadas sobre Producción Animal
2011-05-17 | Conference abstract
SOURCE-WORK-ID:

cv-prod-id-2329333
Contributors: Taghouti, Meriem
Source: check_circle
CIÊNCIAVITAE

Peer review (11 reviews for 5 publications/grants)

Review activity for Agronomy. (2)
Review activity for Animals. (3)
Review activity for Drugs and drug candidates (2)
Review activity for Scientia pharmaceutica. (3)
Review activity for SN Applied Sciences (1)
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