Personal information

Keywords

service quality, hospitality

Countries

South Korea

Activities

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Employment (1)

The University of Suwon: Hwaseong, Gyeonggi, KR

2011-03-01 to present | Associate Professor (Division of Hotel & Tourism)
Employment
Source: Self-asserted source
Mina Jo

Education and qualifications (3)

Yonsei University: Seodaemun-gu, Seoul, KR

2001-03-02 to 2006-02-27 | Ph. D. degree (Food & Nutrition)
Education
Source: Self-asserted source
Mina Jo

Yonsei University: Seodaemun-gu, Seoul, KR

1997-03-03 to 1999-02-22 | Master's degree (Food & Nutrition)
Education
Source: Self-asserted source
Mina Jo

Yonsei University: Seodaemun-gu, Seoul, KR

1993-03-01 to 1997-02-24 | Bachelor's degree (Food & Nutrition)
Education
Source: Self-asserted source
Mina Jo

Works (12)

Characteristics of market segmentation for sustainable medical tourism

International Journal of Tourism Research
2024-01 | Journal article
DOI: 10.1002/jtr.2626
Contributors: Jaebin Cha; Mina Jo; Timothy J. Lee; Sunghyup Sean Hyun
Source: check_circle
Crossref

Cross-Country Analysis of Willingness to Pay More for Fair Trade Coffee: Exploring the Moderating Effect between South Korea and Vietnam

Sustainability
2023-11-30 | Journal article
DOI: 10.3390/su152316440
Contributors: Jisong Kim; Chang-Sik Kim; Mina Jo
Source: check_circle
Crossref
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Preferred source (of 2)‎

Exploring problem-based learning curricula in the metaverse: The hospitality students' perspective

Journal of Hospitality, Leisure, Sport & Tourism Education
2023-06 | Journal article
DOI: 10.1016/j.jhlste.2023.100427
Contributors: Namhee Lee; Mina Jo
Source: check_circle
Crossref

The professional characteristics and networks of third-generation migrant returnees

Journal of Tourism and Cultural Change
2023-03-04 | Journal article
DOI: 10.1080/14766825.2021.1962895
Contributors: Jisong Kim; Namhee Lee; Mina Jo; Timothy J. Lee
Source: check_circle
Crossref

Why Are You Turning a Blind Eye to Fair Trade Coffee?—Focused on the Comparison between Korea and Africa

Sustainability
2022-12-19 | Journal article
DOI: 10.3390/su142417033
Contributors: Mina Jo; Haggai Kennedy Ochieng; Jisong Kim
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The Effects of Tourism Storytelling on Tourism Destination Brand Value, Lovemarks and Relationship Strength in South Korea

Sustainability
2022-12-09 | Journal article
DOI: 10.3390/su142416495
Contributors: Mina Jo; Jaebin Cha; Jisong Kim
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

배달 앱 이용 현황과 배달 앱 서비스 품질 속성 중요도##x00B7;수행도 분석

Korean Journal of Food and Cookery Science
2022-10-31 | Journal article
DOI: 10.9724/kfcs.2022.38.5.278
Contributors: 미나 조
Source: check_circle
Crossref

Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.

Nutrition Research and Practice
2020 | Journal article
DOI: 10.4162/nrp.2020.14.3.286
Contributors: Robert Bosselman; Hyung-Min Choi; Keum Sil Lee; Eojina Kim; Jaebin Cha; Jin-Yi Jeong; Mina Jo; Sunny Ham
Source: check_circle
Crossref

The Effect of the Corporate Social Responsibility of Franchise Coffee Shops on Corporate Image and Behavioral Intention

Sustainability
2019-12-02 | Journal article
DOI: 10.3390/su11236849
Contributors: Jae-Bin Cha; Mi-Na Jo
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Changes in physical properties of Yukwa (fried rice snack) by soybean extract concentration and incubation time

Food Science and Biotechnology
2018-01-23 | Journal article
DOI: 10.1007/s10068-017-0284-y
Contributors: Seong-Jun Cho; Mi Na Jo
Source: check_circle
Crossref

Importance–Performance Analysis (IPA) of Foodservice Operation, Dietary Life Education, and Nutrition Counseling Tasks of Nutrition Teachers and Dietitians in Jeju, Korea

Nutrients
2017-10-22 | Journal article
DOI: 10.3390/nu9101157
Contributors: Eun Park; In Chae; Mi Jo
Source: check_circle
Crossref

Current State of Usage and Education Participation Intention for Yaksun Food among Culinary Students : Focused on Demographic Characteristics

Korean Journal of Food & Cookery Science
2016-08-31 | Journal article
DOI: 10.9724/kfcs.2016.32.4.503
Contributors: Yeon-Mi Song; Mi-Na Jo
Source: check_circle
Crossref
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